I just lost my mother...and the sound of your dad chopping his vegetables on the cutting board, brings back a NOSTALGIC past time of when I was younger. I never liked being in the kitchen when I was younger..but i was the first one there when pot done. Lol...Blessings to you❤
Wow...this may seem small, but my dad was Jamaican and passed 13 yrs ago and seeing your dad sharpen the knife in the beginning made me tear up. It unlocked a memory of him doing that when he was in the kitchen. I love cooking because of him. Thank you for sharing your Deddy with us 💛🖤💚
I’m telling you you and deddy are the best. He’s a gentle giant and he has a heart of gold .Much love to you and deddy. I can’t wait til the next show . 👍🏾👌🏾
Listen, when the daughter said, “do a slowmo version of folding the dumpling” and he did it, i literally cried😂😂😂, will be making this with a side of corned beef and plantains this morning, super excited for the results, the best cooking duo ever!
You have an amazing mom and dad. My father was an amazing cook too, it makes me feel like home seeing your dad cook. All my recipes came from my dad. God bless.
There's nothing more amazing than a father and daughter's bond. Watching this video made me miss my dad he was always in the kitchen whenever I cooked after mum passed away. We created a lot of magic together in the kitchen ❤
Good news.. he is making ackee and saltfish..it was on the counter as he began vlog. Go Deddy, we love you and your family. 🙏💕🤘🇯🇲🍍🥥🍌🍈💕💕🙏. Please Bring Mommy back, her last appearance making Hominy Porridge was awesome.🙏🤘
Deddy you is good kneading that dough another one for me I love ❤️ fried dumpling it would be my Saturday breakfast, I do like the relationship between you’ll .
Yes Deddy, we need a ackee & saltfish tutorial please! This has become one of my favorite Jamaican cooking channel, y'all rock! Peace & blessings, manners & respect!
Ok, as a Jamaican I will say that you forgot an important step...letting the dough rest for at least 20 -30 mins (I now do it overnight). As a child, my mom would make the dough first thing and then go tie out the goats and come back and fry them. I never connected this crucial fact to the taste and I always wondered why my dumplings never tasted as good as hers.
I SO agree with you!! I found on another video a while back... that people put the dough in the fridge after kneeding it. I started that day... and NEVER stopped. It DEFINITELY changed the game (final product)!!! 😋😋
I must certainly second the comments that Daddy is like a gentle giant! Always such a pleasure watching him at work. Then when he and mommy team up on anything...Wow! How they compliment each other so! 😊👏🤩 Awesome!!!! Thanks to the family 🙏🏼
"Leave Deddy alone!"😂 You know we "seasoned" folks don't really measure ingredients! Love your channel - I love Jamaican food so this channel is my new FAVE❣
Try having it with sautéed spinach. The recipes that you see for callaloo and salt fish/codfish can be made with spinach and without codfish. It’s super delicious and freezes well when done.
I’m from the Bahamas and my dad from Haiti. He showed me how to make everything. When I say everything I mean EVERYTHING!!! Them island man them know how faha cook ya hear now! Many blessings to you and ya family them.
I appreciate your channel. I am a Jamaican in Maryland. I am a great cook and can cook everything you ever show on your channel, but I love to watch you guys. Keep up the good work. By the way, I use water to make dumplings and no sugar.
Same here. Milk adds lift making them softer and fluffier. I usually don’t knead as much either that way the gluten isn’t handled so much to toughen up.
You can’t use olive oil (or sesame seed oil) for frying bcuz it has a low smoke point and will burn. Have to use oils with a high smoke point for frying.
I just found out about this channel and I love it! Everything looks beautiful and it's made with love and excitement. Thank you, thank you, thank you for sharing these recipes! I can't wait to try these with my children ☺️❤️ much love to you and you family and anyone watching! 🤗
I really enjoyed the commentary / daughter narrating! Kudos to Deddy for uplifting the family with his cooking skills and daughter for sharing it with us! 🙌🏾🙌🏾🙌🏾
I recently found you folks and love what you all are doing! Thank you so much for touching my heart by validating my memories of the foods I grew up eating, cooking and loving. I wish you all continued success and I will patiently wait to (hopefully) see if you will make frittas and patties!🙂 Fondly, Kathy
Your dad makes me laugh. He does it the same way. I do it when my daughter is watching. I’m wispa from the UK. Nothing but respect for your dad. He reminds me of my dad.👊🏾👊🏾
I love your channel and I'm surprised with the good relationship of both that you have keep it up! Im also love to cook with my family always but Deddys kitchen encourage me to continue plays that fathers role. All the way from Africa, Namibia. God Bless!
Thankyou. I've just followed your 3 videos on the goat, rice and dumplings. Made it into a little recipe book for my own use. Thankyou guys soo much. Love how chilled out your videos are.
Just made these...the best dumplings I ever made. Your combined explanation and demonstration is easy to follow...and so charming. Thank you Deddy and daughter!
I really enjoy your channel and I have made some of the dishes. I thoroughly enjoyed the dishes, I will keep watching and learning Thank you and thanks for bringing your mom aboard.
Mr Denny I stumble across your channel and let me tell you like you say Lord oh mercy it's a blessing thank you so much you and your daughter your family y'all are awesome thank you so much for the education on cooking not just Jamaican food but good food thank you so much sir very entertaining and educational
Yes sir awesomeness! I’m learning a lot from you Deddy . I have a soul food cafe in Maryland and Washington D.C and your recipes are refreshing my Jamiaca vibes. Every time I cook the compliments keep rolling in. Thanks so much for sharing your talent with us. Peace and love.
I love your deddy🙂it must be so good to have your mom and dad in your life, i lost both my parents 6 years ago.and i was only 35 then😐.i miss them, and i never New that i would feel so lonely in my heart😔love your videos and keep them coming💖🙂🤗.
They are always with you....just remember that their _ kind blood is running through your veins and heart.🤘🤘💕🙏🙏🙏🙏🎶🎶🎶sorry for your loss...it is never easy.
Yes I & thank you for this recipe again. I say again because I asked for the fried dumpling/ Festival bread. I use to make it decently 25 yrs. ago, I tried to make it 2 weeks ago & I didn’t like the way it came out.
Deddy measures exactly like I do LOL! Especially things I make all the time. Off to make try making fried dumplings to go with my corned beef hash for hubby's breakfast. Wish me luck! ... and thank you for sharing your recipe and technique.
OMG, I just found you guys today and I love you guys , been wanting to cook authentic Jamaican dishes so thank you , can’t wait to bing watch all of the videos . I’m definitely a subscriber 😊
I love fried dumplings no offense When I make fried dumplings I always cover my fry pan but you Have to be careful when taking the cover off It's like they steam and fry they always comes out very good I use coconut oil corn oil is good too The dumplings fry so much faster Love your videos it's a pleasure watching and listening Keep on making videos BLESSINGS ALWAYS
I recently started watching your channel and I became addicted I have to watch what you guys are doing…Basically I just love your family chief Deddy,sis my favorite and your daughter behind the camera she just knows how to keep you on your toes and I love that hominey porridge.. I will be watching 👍👏
Those are the most perfect looking fried dumplings I’ve ever seen. I’ve missed a beat as I’d never thought to keep flipping them on low heat to brown evenly all over.
I really love seeing you and your Deddy in the kitchen cooking and having a good time, it’s real not staged. You are so blessed to have him, mines has been gone for many years. The videos are great all the time, even when your mothers is even in the kitchen. Can you tell me where you buy your spices from
Perfect, cooked these as my children were asking me to cook them, I never knew you can add milk, I used oat milk OMG the best fried dumpling. The only thing I did different is I deep fried in my fryer at 170 degres temp. Thank you, next i'm going to try the curry goat never cooked this but the children love it, will go and source some goat today, already watched your video. Thanks again!
I love the way you cook so natural, measurement not really a big deal coz we all have different taste , in every recipe we can apply spices according to our taste. You're one of the great & gentle Deddy! God bless you and you're family!more Subscribers to come!" Deddy's Kitchen " new Sub. here fr. Philippines🙇, you're popular now!👍😊
OMG I don't even remember how I found you and Deddy's channel but ever since I have been hooked. I cook a lot of JA food but I like to learn other methods and you and Deddy's personality make it so pleasing. I love you guys! So with that said, does Daddy make festival?? Can you guys do that video or is there one and I missed it?? Thank you guys for your contribution to the culinary world!!! peace and love
Just made some and let me tell youuuu!!! I ran out of milk but I had ensure and I added half ensure and half water mixed it together and used it instead of milk and let the dough sit for 30 minutes before frying it. Try it and see and let me know because I will never make it any other wayyy best ever..
Nah lie Deddy ave a buzz in the most respectable Christian like way🤣🤣🤣 Big up to you Deddy.. you inspire me to go round the fireside more time. One love 🇯🇲
Medium Heat 3-4 if your cooker has a 6-8 max heat,Slow cook dumpling so it cook inside,Bless the both of you and thanks for sharing a different way how too cook Fried Dumpling..Bless
When I make fried dumplings, I put soft or melted butter in a big bowl with a lid as my cooked dumplings come out I put in the bowl, shake them well on the melted butter..remove place on plate..it's so taste.
He’s so cute “Love in the dumplings”. Can this be done in an air fryer? I appreciate Deddy teaching us all! Yes please with the salt fish!!! Thanks so much!! 💕
![[LIVE] : ONE ลุมพินี 89 วันนี้!! คู่เอก "ยอดไอคิว vs คิริลล์"](http://i.ytimg.com/vi/Z3vYkHJ_5Ig/mqdefault.jpg)
I just lost my mother...and the sound of your dad chopping his vegetables on the cutting board, brings back a NOSTALGIC past time of when I was younger. I never liked being in the kitchen when I was younger..but i was the first one there when pot done. Lol...Blessings to you❤
I love the fact that your Dad has not lost his Jamaicaness AT ALL
KEEP JAMAICA GOING DAD
...LOVE IT👏👏👏
Yummy yummy
Wow...this may seem small, but my dad was Jamaican and passed 13 yrs ago and seeing your dad sharpen the knife in the beginning made me tear up. It unlocked a memory of him doing that when he was in the kitchen. I love cooking because of him. Thank you for sharing your Deddy with us 💛🖤💚
Awww, a daddy's girl...❤
I’m telling you you and deddy are the best. He’s a gentle giant and he has a heart of gold .Much love to you and deddy. I can’t wait til the next show . 👍🏾👌🏾
lamour35 thank you so much for watching, we are humbled
These are great videos. This man is a fine example of the gold standard of how to be. A calming presence 👍🏽👍🏽👊🏽
I wish all fathers would be like this to their children...big up daddy's kitchen
Love the connection
He treats his son mark differently so how's he such a great dad when he loves his daughters more
Listen, when the daughter said, “do a slowmo version of folding the dumpling” and he did it, i literally cried😂😂😂, will be making this with a side of corned beef and plantains this morning, super excited for the results, the best cooking duo ever!
You have an amazing mom and dad. My father was an amazing cook too, it makes me feel like home seeing your dad cook. All my recipes came from my dad. God bless.
I wish my dad and I could have even fried an egg together. Please cherish this relationship with you and your dad this is so beautiful
Daughter you are doing a good job bringing Deddy to life on this channel💟
I adore the relationship u guys have!!! God bless ur family!!!
Spoiled Angel ooohh, God bless you and your family also, thank you so much for watching
@@sandrar5154 @aaaaa1£
Love the way em ❤️ good cook 👍
There's nothing more amazing than a father and daughter's bond. Watching this video made me miss my dad he was always in the kitchen whenever I cooked after mum passed away. We created a lot of magic together in the kitchen ❤
I love a fried dumpling! 😋. Hello Deddy’s Kitchen from NYC!
Deidra Enjoy, thank you so much for watching
that dumpling need some ackee and salted fish fried plantain known what i haven't had in long time some Jamaican chocolate tea
Ive not long discovered ackee and saltfish it has become my go to happy food now!
Coming up soon, stay tuned. Thanks for watching
Bread fruit, pear and some carrot juice 🤤
Good news.. he is making ackee and saltfish..it was on the counter as he began vlog. Go Deddy, we love you and your family. 🙏💕🤘🇯🇲🍍🥥🍌🍈💕💕🙏. Please Bring Mommy back, her last appearance making Hominy Porridge was awesome.🙏🤘
Deddy you is good kneading that dough another one for me I love ❤️ fried dumpling it would be my Saturday breakfast, I do like the relationship between you’ll .
Deddy is throwing his back into the dumplings! This is going to be good 💜
Listen here y’all, pops is old school ok! We don’t know nothing abt measuring but best believe it comes out amazing every time!! 😋
Your Dad is so silly🤪🤪🤣🤣 I love it! Your dad is a REAL CHEF! I see all his restaurant quality pans n bowls!😉
That's the Libra trait.
Yes Deddy, we need a ackee & saltfish tutorial please! This has become one of my favorite Jamaican cooking channel, y'all rock! Peace & blessings, manners & respect!
I love a man who can cook! Deddy's so cute too! Keep bringing us food from yaard....
Deddy's "Peace and love always" scene is the reason I come back every video 😊
Duncan Deysell ooohh, we love that, it is such a blessing to have you watching. Thank you 🙏
Ok, as a Jamaican I will say that you forgot an important step...letting the dough rest for at least 20 -30 mins (I now do it overnight). As a child, my mom would make the dough first thing and then go tie out the goats and come back and fry them. I never connected this crucial fact to the taste and I always wondered why my dumplings never tasted as good as hers.
Kenea Letts thanks for the tip, much appreciated. Thank you so much for watching
I SO agree with you!! I found on another video a while back... that people put the dough in the fridge after kneeding it. I started that day... and NEVER stopped.
It DEFINITELY changed the game (final product)!!! 😋😋
Umm idk abt a full 24 hrs.
I was thinking the same thing 🤔 shouldn't he let the dough rest for some time before frying so it won't be too dry in texture on the inside
When you are crunched for time I guess it doesn’t matter
Yes. We love an ackee and saltfish tutorial. It's fits perfectly with the dumplings. 🇯🇲🇯🇲😋😋😋
Girlforaction coming up soon, stay tuned. Thank you so much for watching
I must certainly second the comments that Daddy is like a gentle giant! Always such a pleasure watching him at work. Then when he and mommy team up on anything...Wow! How they compliment each other so! 😊👏🤩
Awesome!!!! Thanks to the family 🙏🏼
"Leave Deddy alone!"😂 You know we "seasoned" folks don't really measure ingredients! Love your channel - I love Jamaican food so this channel is my new FAVE❣
Yummy yummy look is cooking
Agree. I don't measure anything hardly and so I can't give people a recipe with measurements when they ask me how I made a dish, so true.
Exactly!!! 😂🤣
Ackee and salt fish please!!! And , hopefully Christmas rum cake! Thank you!!! YUM!
Bernie Guillory Coming up soon, stay tuned, thanks for watching
OMG I love fried dumplings I’m a vegetarian so this is the first thing that you featured that I’m actually going to make 👊🏿
Little Jacob You are so welcome 🙏 Enjoy
I'm vegan and love dumplings... I just replace the non vegan things and keep flippin' til dem ready 🤤
What about the steamed cabbage. Check it out. I make mine without any animal products so u can too.
Try having it with sautéed spinach. The recipes that you see for callaloo and salt fish/codfish can be made with spinach and without codfish. It’s super delicious and freezes well when done.
When making anything with dough it's imperative to let the dough rest for a couple of hours after working it before baking or frying. Good tip.
This doesn’t need to rest for hours but definitely 5-10 minutes would have made this smoother and more manageable
Blessings to you Deddys and family from Jamaica 🇯🇲🇯🇲🇯🇲
Mevanwie Johnson blessings to you also, thanks for watching
I’m from the Bahamas and my dad from Haiti. He showed me how to make everything. When I say everything I mean EVERYTHING!!! Them island man them know how faha cook ya hear now! Many blessings to you and ya family them.
It's nice to see the relationship you both have.with each other. The cooking is wonderful..yummy
I appreciate your channel. I am a Jamaican in Maryland. I am a great cook and can cook everything you ever show on your channel, but I love to watch you guys. Keep up the good work. By the way, I use water to make dumplings and no sugar.
Most of us do that,,i guess it’s optional
Same here. Milk adds lift making them softer and fluffier. I usually don’t knead as much either that way the gluten isn’t handled so much to toughen up.
I use water too, and we’ve never used sugar. We get lovely fluffy fried dumplings just like mom made. R.I.P mom. You taught three generations well.
You can’t use olive oil (or sesame seed oil) for frying bcuz it has a low smoke point and will burn. Have to use oils with a high smoke point for frying.
Maisha Weary Yes, that’s true, tanks for watching
I just found out about this channel and I love it! Everything looks beautiful and it's made with love and excitement. Thank you, thank you, thank you for sharing these recipes! I can't wait to try these with my children ☺️❤️ much love to you and you family and anyone watching! 🤗
Nina Bee You are so welcome, so excited that you will share it with your family. Thank you so much for watching
I really enjoyed the commentary / daughter narrating! Kudos to Deddy for uplifting the family with his cooking skills and daughter for sharing it with us! 🙌🏾🙌🏾🙌🏾
Cooking is so much fun.....You both make it so much more!! The interaction with one another is enviable....Blessings
I’m loving watching you and deddy . You are lucky to enjoy your deddy. I will continue learn, very good teacher. Thank you ❤️❤️
Thanks for sharing the recipe. Can Deddy consider putting all recipes in the description box?
Francine Thomas we will, thanks for watching
Deddy the dumplings look so good it's making me hungry lol!!!!
Deddy is my dude, always calm, cool, and fun to watch
I'd love to have some fried dumplings with corned beef and onions right now .Thank you for sharing.
Jennifer Joseph You are welcome 🙏
We,say,bully beef,not corned beef😀😝
I have taste mouth
I recently found you folks and love what you all are doing! Thank you so much for touching my heart by validating my memories of the foods I grew up eating, cooking and loving. I wish you all continued success and I will patiently wait to (hopefully) see if you will make frittas and patties!🙂 Fondly, Kathy
Your dad makes me laugh. He does it the same way. I do it when my daughter is watching. I’m wispa from the UK. Nothing but respect for your dad. He reminds me of my dad.👊🏾👊🏾
I love your channel and I'm surprised with the good relationship of both that you have keep it up! Im also love to cook with my family always but Deddys kitchen encourage me to continue plays that fathers role. All the way from Africa, Namibia. God Bless!
Thankyou. I've just followed your 3 videos on the goat, rice and dumplings. Made it into a little recipe book for my own use. Thankyou guys soo much. Love how chilled out your videos are.
Brilliant cook big up yourself Deddy!!! 👊🏾👊🏾👊🏾
Love 💖 the way you made your fried dumplings.
shania a wonderful, thank you for watching
Just made these...the best dumplings I ever made. Your combined explanation and demonstration is easy to follow...and so charming. Thank you Deddy and daughter!
I really enjoy your channel and I have made some of the dishes. I thoroughly enjoyed the dishes, I will keep watching and learning
Thank you and thanks for bringing your mom aboard.
New to your channel and i love to see your father cooking omg he's a master at what he does love your video's Deddys kitchen
Mr Denny I stumble across your channel and let me tell you like you say Lord oh mercy it's a blessing thank you so much you and your daughter your family y'all are awesome thank you so much for the education on cooking not just Jamaican food but good food thank you so much sir very entertaining and educational
These look amazing! Definitely look light and fluffy. I adore seeing you and Deddy in the kitchen! Thank you for the recipe!
WOW, it must be impossible stopping at gobbling up just one, lol. Fantastic work guys!
I love whatever Deddy cook's!! My great-grandfather was also an Amazing cook or my I say chef!! Daddy's in great company...lol Much Luv
I’m scrolling this late night and saw Deddy’s pic and had to click on it. I knew this would be some good cooking. Dad looks so peaceful.
Yes sir awesomeness! I’m learning a lot from you Deddy . I have a soul food cafe in Maryland and Washington D.C and your recipes are refreshing my Jamiaca vibes. Every time I cook the compliments keep rolling in. Thanks so much for sharing your talent with us. Peace and love.
I love watching Deddy!!
traca williamson we love you too, thanks for watching
Love is cook
Love you guys! Just for a week, I have started to watch you guys and I enjoy every bit of it.🥰😊
I so much love this channel. God bless you and your family with an overflow.
Your Dad is #1in my book, A REALLY GREAT CHEF THANK YOU FOR BRINGING HIM TO MY 70 INCH 📺❣💯
I love your deddy🙂it must be so good to have your mom and dad in your life, i lost both my parents 6 years ago.and i was only 35 then😐.i miss them, and i never New that i would feel so lonely in my heart😔love your videos and keep them coming💖🙂🤗.
They are always with you....just remember that their _ kind blood is running through your veins and heart.🤘🤘💕🙏🙏🙏🙏🎶🎶🎶sorry for your loss...it is never easy.
@@pwilk4811 ty🙂, it means alot!!!
Yes I & thank you for this recipe again. I say again because I asked for the fried dumpling/ Festival bread. I use to make it decently 25 yrs. ago, I tried to make it 2 weeks ago & I didn’t like the way it came out.
Dwayne Randolph You are so welcome 🙏
You both are doing an awesome job...i love your relationship with your dad. CONGRATULATIONS ON YOUR CHANNEL'S GROWTH 💝💕🙏🤘💕🇯🇲🍍🥥🍌🍈💕🙏
The original yardie style.my favorite thing to eat with fried dumplings is steam callaloo or steam cabbage.
I love you guys. Deddys spirit and his love really comes through your vids. Keep up the great work.
I chuckled at deddy in slow mo .my top chef 😁🤗
Nalda Francis So funny, thank you so much for watching
Deddy measures exactly like I do LOL! Especially things I make all the time. Off to make try making fried dumplings to go with my corned beef hash for hubby's breakfast. Wish me luck! ... and thank you for sharing your recipe and technique.
Such a nice patient gentleman, thank you both for the teaching session really appropriated
OMG, I just found you guys today and I love you guys , been wanting to cook authentic Jamaican dishes so thank you , can’t wait to bing watch all of the videos . I’m definitely a subscriber 😊
Pearl Lucas Thank you do much, such a pleasure to have you, enjoy
Fried dumplings for my 50th birthday today!
Monique’s Makeup HAPPIEST OF BIRTHDAYS TO U!!!!
happy birthday
@@moniquespoiledangelbowman8020 Thank you sweetie!
@@melrosebrown27 Thank you sweetie!
Happy Birthday🎉🎊
YESSSSS PLEASE! Make it. Also can you make some run down?
I love fried dumplings no offense
When I make fried dumplings I always cover my fry pan but you
Have to be careful when taking the cover off
It's like they steam and fry they always comes out very good
I use coconut oil corn oil is good too
The dumplings fry so much faster
Love your videos it's a pleasure watching and listening
Keep on making videos
BLESSINGS ALWAYS
Monica Phillips Thank you for sharing your wonderful knowledge. We will try it your way soon. Thank you so much for watching
Yes does the same thing using all the method he uses taught by my grandma and mother
That’s what I did too
I recently started watching your channel and I became addicted I have to watch what you guys are doing…Basically I just love your family chief Deddy,sis my favorite and your daughter behind the camera she just knows how to keep you on your toes and I love that hominey porridge..
I will be watching 👍👏
Its been a real enjoyment watching Deddy's Kitchen .
Your Dad is so dramatic, I like him.
Those are the most perfect looking fried dumplings I’ve ever seen. I’ve missed a beat as I’d never thought to keep flipping them on low heat to brown evenly all over.
Good family. Hope you are having a wonderful? Delicious 😋 that one of my favourite I am coming over for dinner. Have a bless evening.
Barbara Richards Thank you, maybe one of these days. Thanks for watching
I really love seeing you and your Deddy in the kitchen cooking and having a good time, it’s real not staged. You are so blessed to have him, mines has been gone for many years. The videos are great all the time, even when your mothers is even in the kitchen. Can you tell me where you buy your spices from
Another delicious recipe. Thank you Deddy family for the great vids. ♥️⭐️ really nice vibes and keeps our spirits up.
Perfect, cooked these as my children were asking me to cook them, I never knew you can add milk, I used oat milk OMG the best fried dumpling.
The only thing I did different is I deep fried in my fryer at 170 degres temp. Thank you, next i'm going to try the curry goat never cooked this but the children love it, will go and source some goat today, already watched your video. Thanks again!
I love the way you cook so natural, measurement not really a big deal coz we all have different taste , in every recipe we can apply spices according to our taste. You're one of the great & gentle Deddy! God bless you and you're family!more Subscribers to come!" Deddy's Kitchen " new Sub. here fr. Philippines🙇, you're popular now!👍😊
OMG I don't even remember how I found you and Deddy's channel but ever since I have been hooked. I cook a lot of JA food but I like to learn other methods and you and Deddy's personality make it so pleasing. I love you guys! So with that said, does Daddy make festival?? Can you guys do that video or is there one and I missed it?? Thank you guys for your contribution to the culinary world!!! peace and love
Mr Deddy you are a mountain of cooking knowledge. I learn something every time!!👏👏👏
This was so helpful. This my second day coming back to rewatch
Just made some and let me tell youuuu!!! I ran out of milk but I had ensure and I added half ensure and half water mixed it together and used it instead of milk and let the dough sit for 30 minutes before frying it. Try it and see and let me know because I will never make it any other wayyy best ever..
Yummy 😋, could eat some right now, where the ackee and saltfish
That was a learning experience for me I could never really get my dumpling to come out perfect, thanks guys.. looking so good ❤️
Great Deddy I love your patience n winning personality .
Nah lie Deddy ave a buzz in the most respectable Christian like way🤣🤣🤣 Big up to you Deddy.. you inspire me to go round the fireside more time. One love 🇯🇲
Marcella Dyer One love to you too, thanks for watching
I was just told about y’all’s TH-cam channel and I love y’all already!!! Many blessings much love and thank you!!!
Medium Heat 3-4 if your cooker has a 6-8 max heat,Slow cook dumpling so it cook inside,Bless the both of you and thanks for sharing a different way how too cook Fried Dumpling..Bless
Amazing. Absolutely, Amazing!
I wish you had broke one open I love the way they came out! I just found out about your channel 3 or 4 days ago and I love it!
Royal Gigi thank you so much, they were delicious
Can't wait to cook these, would have been great to see one tore open! Going to make Jerk Chicken burgers using dumplings as the bun! Thanks!
Sounds delicious. Enjoy.
They look like the perfect combination of a biscuit and an english muffin without the cornmeal. If I was a bread girlie, I'd be all over this recipe.
Yayyy! Deddy has a new video! (In my happy voice). Go God, & go Deddy!
Lee Bee So exciting, thank you so much for watching
@@sandrar5154 Thank you Mrs. Ruddock! It is indeed excited. You are welcome. Lots of love. :)
Lot of love to you also
Dorrette Ruddock thank you
Another great instalment. go deh Deddy!!!
When I make fried dumplings, I put soft or melted butter in a big bowl with a lid as my cooked dumplings come out I put in the bowl, shake them well on the melted butter..remove place on plate..it's so taste.
I have never had these but hoooooonneeeyyy!!!! They look so good!
traca williamson they are good, you have to try the recipe. Thanks for watching
Hey Deddy's Kitchen!! Sending greetings and love from Detroit ❤️. Keep the recipes coming.
Rain Heath We will, thank you so much for watching
That's a good workout keep up the good job God bless you and your daughter bye bye
Norma Fulcher God bless you also and thank you so much for watching
Ask your "deddy" if I can move in please? Lol love me some fried dumplings "duppy bread"
Jasmine Deveaux we will speak to him on that. Thank you so much for watching
Love this channel. 😍😍
Neil Smith thank you so much for watching
He’s so cute “Love in the dumplings”. Can this be done in an air fryer? I appreciate Deddy teaching us all! Yes please with the salt fish!!! Thanks so much!! 💕