The Easiest Corn Chowder Recipe
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- Hi everyone. This is a delicious easy recipe for Corn Chowder.
Family Circle Annual Recipes 2008
Copyright 2008 by Meredith Corp
Recipe on page 96
Corn chowder
This is a slow cooker recipe which we did on the stovetop
Makes 6 servings
1 tbs vegetable oil
2 medium carrots finely chopped
1 stalk of celery finely chopped
1 small onion finely chopped
1 large Idaho potato peeled and cut into 1/2 inch cubes (about 1 pound)
3 cups low sodium chicken broth
1 bay leaf
3/4 tsp dried thyme
1/8 tsp paprika
4 cups frozen corn kernels
2 cups milk
2 tbs corn starch
2 tbs white wine
1 tbs fresh thyme chopped
1/4 tap salt 5 slices of ready to serve bacon crumbled
Place oil in a 4 - 6 quart stove top safe slow cooker bowl or medium high heat on stove top. Cook, carrot, celery and onion for seven minutes or until softened.
Transfer to slow cooker base and add potatoes to bowl. Pour broth over top and add Bayleaf, dried thyme and paprika. Cover and cook on high for one and a half hours or low for three hours, warm until potatoes are cooked through.
Stir in corn and milk cover and cook for one hour or until he did through in a small bowl, stir together cornstarch and Wine and whisk into soup. Cook an additional 10 minutes. Stirring fresh thyme, and salt.
Using a potato masher, gently mash the soup until slightly thickened. Sprinkle each serving with a generous half tablespoon of crumpled bacon and serve immediately.

My version for 1/2 recipe
Used olive oil
1/2 tsp of paprika
1/2 tsp onion powder
1/2 tsp salt
1 carrot chopped
1 celery stalk chopped
1 onion med or small chopped
1/2 pound of cubed potatoes
Cracked black pepper
Pinch of thyme
Bay leaf
2 cups corn frozen ( peaches and cream )
1 tsp parsley
1 tsp garlic powder
1 1/2 cups chicken broth
1 cup milk
3 sliced of cooked bacon chopped
2 tbs of margarine with 2 tbs of flour mixed together to make a paste instead of cornstarch and wine (add at the end)
Instead of slow cooker we used the stovetop.
Cook until boiling, turn to simmer, simmer 45 minutes. Turn it back up to a boil and add the mixture of margarine and flour until it’s thick and turn it off the heat.
You can reach me at
✅ Hercookbookshelf@gmail.com
📩
Michelle
PO Box 3683
FREDERICTON NB
CANADA
E3A 5G9
Nice to see the whole recipe.I use them as 'guidelines' , not set in stone! Good job, both of you.
Yes! Thank you!😊
Michelle, I'm so glad you tired this recipe! I've wanted a good corn chowder recipe for a long time. I can't wait try it. Thank you!!!
It won’t disappoint. Love to know how you make out with it. 😊
@@HerCookbookShelf Hi Chef Michelle! I made the chowder for last Sunday lunch and it was lovely! Thank you for trying it for us all. I made a few changes. I didn't use thyme or bay leaf because the "Boy" aka the husband doesn't like them at all. I used a few other spices he likes, bone broth and heavy whipping cream, (because that's what I had, and added some chicken. We loved it and we have leftovers for tomorrow night! Thanks again!
Nice! I love that it’s just so easy and flexible. 😊
Yummy recipe! Added some leftover salmon to one bowl+ crumbled bacon to the next bowl. Thanks.
Hope you enjoy.
Hey Kevin & Michelle thanks for sharing. This one looks absolutely awesome and one that I will probable try real soon. I will have to omit the bacon as its not kosher but other wise it's a win in my books. Again thanks for sharing.
Hope you enjoy. 😊
It looks delicious! I make mine very similar to yours. I've never heard of wine in corn chowder. I use half and half instead of milk and sometimes I'm lazy and don't peel my potatoes (it's just me, and I'm not picky). Some extras I do if I have them on hand are cheese (Velveeta, of course), and diced ham instead of bacon. I have also added shredded chicken if I have leftovers. There are so many tweaks!
Thanks for sharing!
❤ and🙏
This looks so good and would be a new recipe to try. A little extra bacon is always good. Thanks and have a blessed day!
Thanks. 😊. Hope you try it out.
Sounds good! You both do a great job! Have a good weekend! Hugs God Bless!
Thank you! You too!
What a nice, simple and healthy recipe. I agree with your tweaks Michelle. Otherwise is might be bland. I’m going to make this recipe.
I hope you enjoy it. 😊
I just made this chowder for lunch today, it is delicious! I made your version, so good, thank you! I will be cooking this recipe regularly from now on. Greetings from Germany 😊
I am so happy you liked it. We sure did, enough so we made another pot a few days later. 😊.
Thank you Michelle n Kevin, this looks like a real winner n delicious too. Lots of us w b trying this. Hugs to u both n ur fur baby too 😊🤗🤗🙏🏻🇺🇸🇺🇸🇺🇸
Hope you enjoy. 😊
A keeper recipe!!!
Definitely. 😊
Thank you for sharing. I love corn chowder. This is a bit different than I usually do it. I think I will give this a try. I know bacon makes everything better. Have a great day.
Thank you. I hope you enjoy. 😊
Yum!!! Thank you for testing/making it with cashew milk. I’m allergic to dairy. This looks fantastic.
You are so welcome! I use cashew for a lot of stuff. Never tastes bad or weird.
Very nice 🙂🙂🙂🙂🙂
Thanks 😊
I've never tried corn chowder but I am looking forward to making your tweaked recipe since I like a like spice to add flavor. Thanks for sharing.
I hope you enjoy it. 😊
Love corn chowder! I'm making a soup from the Taste Of Home Soup book you profiled a few weeks ago. I'm torn between 3. Chicken asparagus, sausage corn chowder or cheeseburger soup. 🤔
That’s a tough one. All 3 sound delicious! 😊
Cheeseburger soup got the vote from the family.