I tried this yoghurt recipe at home and voilà! Suddenly my daughters think I have become a magician overnight. It worked wonders. Thank you for the empowerment
I love your method. i used 1 gallon of whole milk $5 , 1 small jar of greek yougurt $3, and some honey and some vanilla extract that i have at home. its to cold now in twincities where i live... so i processing all steps at my friend (he lives in small apt where is warmer than my home) thing turned out great... but the problem is..... he ate most of them, only leave me very tiny jar to take home . (1 gallon of milk is almost 4 litters) well, i m so happy cause this is my very first time to do homemade yougurt Merry Xmas from usa to your family. best wish, damien than
I had almost given up on yoghurt making, but had to give this a try, made this yoghurt....I am about to address the nation. I used Tuzo. N method 2 I used chilly. (I his it from members) so u can imagine the scream when I found it worked.. Thanks 🎉
they won’t tell u , this online pple hide recipes, na so i was watching online i nearly make mistakes and i supply to supermarkets i have to go and learn physical
Do you have to take it out of the pan that you cooked the milk in or can you leave it in there? I’m making some right now. Since I didn’t know how long it would be before you answered my question I went ahead and put it in a glass container and covered it with plastic wrap. I just filled out my Evan has a setting called bread proof which is 100°F. I never noticed that before. I was trying to figure out how I was gonna keep my oven at 100°.
Yo video is the best amongst all the youghurt making videos av seen. My qn. is where do u keep the other culture uv separated from your yourghurt since its not to be refrigerated.
I tried this yoghurt recipe at home and voilà! Suddenly my daughters think I have become a magician overnight. It worked wonders. Thank you for the empowerment
This empowerment for real. am running for my ingredients. watanitambua leo nyumbani!
Wow....I most definitely didn't expect that😊😊💯
😊😊😊
Thanks for sharing, and yes I am going to try it out
Fantastic,so sweet am really trying this already solved,sweet Sweet
Wow really educative thanks
I love your method.
i used 1 gallon of whole milk $5 , 1 small jar of greek yougurt $3, and some honey and some vanilla extract that i have at home.
its to cold now in twincities where i live... so i processing all steps at my friend (he lives in small apt where is warmer than my home)
thing turned out great... but the problem is..... he ate most of them, only leave me very tiny jar to take home . (1 gallon of milk is almost 4 litters)
well, i m so happy cause this is my very first time to do homemade yougurt
Merry Xmas from usa to your family.
best wish,
damien than
This is the best yourghut making video
❤❤❤❤I love this...I will try it today
Great insights there thanks
Wow! I never knew making yoghurt was that easy. From now on I will hv only home made yoghurt. Thnx 4 sharing this with us.
Wooh gud wil try it out thank u
Gal you really explain Soo well
A nice procedure to follow and elaborate thanks so much Muthoni.
Thanks so much Soni for being so simple in your explanation.
Thank you so much dear, I'm also going to try it.
ok first ..you preeety..second, I love the consistency, ave watched enough videos, yours takes the trophy..thanks so much
Thanks alot gonna try it tomorrow
Great, thank you
Thank you. Very well taught
It worked from now on I will be making not buying you have saved me
Am happy to hear that 😊
Ok I really love it
I had almost given up on yoghurt making, but had to give this a try, made this yoghurt....I am about to address the nation. I used Tuzo. N method 2 I used chilly. (I his it from members) so u can imagine the scream when I found it worked.. Thanks 🎉
Wow. I'll do this
Found you by chance and now am your fan daaamn! My son is going to love this.
Wueh! Okay! Every day is a learning experience. Thank you Soni xoxo many. Walah!😃
I came across your channel yesterday couldn't wait to try this... it's soo smooth and thick thank you
Great 👍
Hello can i usè alminium foil to cover if i dont have clean film
Surely
List for me the ingredients thax
What's the ratio of milk and the natural plain yorghut
they won’t tell u , this online pple hide recipes, na so i was watching online i nearly make mistakes and i supply to supermarkets i have to go and learn physical
@@agbaniesther so how do you makwe your Yorghurt
It worked!!🎉
Superb 💗
Thanks dear, let me try it
Nice one ❤❤❤
Thx swts am going home to make it i ve bought the bio yoghurt though i forgot the vanilla or straqberry essence
Wooooow wooooooow
I have just discovered your channel and am so impressed with your simple and awesome recipes.
Wow nice one
Babra muthoni I am with you in your video class, till I know to cook kebabs bejia and home yoghurt
Watching in Mombasa Kenya
Thank you for this. How long does it take before expiry
nice one!
Kindly i thanks for your video. I need that wooden bowl and wooden Spon. Where did u get it from??
I would request to know what is the name of that thing in a small btle
festival essence, it's a flavour...they are different though, vanilla, strawberry... sorry
Now I got business to do selling youghut thanks
Really wonderful, I 'll try your recipe, thank you. Where do I store the culture for the next batch ?
Wow..good one barbra..
Thanks Barbra which preservative do u advice me
woow i like it
It looks beautiful but it takes long time to do it
Can I add water since it is so tick
Can you add water when it is very thick?
What causes lumps in the yoghurt?
Thanks for the video 😊😍
Thanks iwill be doing
Do you have to take it out of the pan that you cooked the milk in or can you leave it in there? I’m making some right now. Since I didn’t know how long it would be before you answered my question I went ahead and put it in a glass container and covered it with plastic wrap. I just filled out my Evan has a setting called bread proof which is 100°F. I never noticed that before. I was trying to figure out how I was gonna keep my oven at 100°.
Yo video is the best amongst all the youghurt making videos av seen. My qn. is where do u keep the other culture uv separated from your yourghurt since its not to be refrigerated.
Please where are you located?
Thank you for this my daughter just asked me to make yoghurt
I'll try this but I might sweeten with honey
Yeah Bio yoghurt is the best
How many jars has the yoghurt formed
What's huppens when you move it??
Can I use packed milk
yes u can use any milk if ur choice but the best powder milk is dano we have the industrial milk
Met you just today and am everywhere
What if it stays for 24 hours?
it will have much sour taste . u can also allow it for 18hrs
Why only 4 times?
Is it in order to use honey instead of sugar?
Yes honey is also a sweetener
💋💋
So where did the first person to make yourghat get yourghat from
Were you answered😅
They used life culture ( pepper 🌶️)
Thank you
What happened if i use flavoured yoghurt like ilara yoghurt to make another yoghurt
I think she said you ought to get yoghurt that has live culture as an ingredient...so if it has, i dont think there's a problem
thanks
that was amazing
very good but pls next time tell us ur measurements
If I do it and leave it for some days it becomes sour. How can I do?
I would only leave yogurt in blanket for 5 hours then put in fridge to set till next day
😊😊😊😊😊😊😅😅😅😅😅😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
woi i tried it and mine was light like light , its like i made flavoured milk
Please send me those ingredients
🍶🥛🍨🍦🤤
The remaining in the bottle you lick it with a finger
😁😁😁😁😁😁
I won't buy yogurt again
*Too much sugar..wah! Bye* 😢😢😢
نسلم ايديك طريقة جميلة نوريني في قناتي حبيبتي 🌺🌺🌺🌺🌺🌺🌺