Kenya Dairy Board & Promaco - Making of quality and safe fermented milk and yoghurt

[@THOMASKAHIHU]

Congratulations Cyrene,my former student at NTTI 👏

[@marymbugua8860]

Since i started learning how to make yogurt from TH-cam, I have never come across such a good explanation....am humbled to say thanks be blessed.... please let me know where I can buy the stabilizer which is pectin, and starch....I will appreciate 🙏

[@milkman2544]

Hi Mary.

[@ebbytanui6236]

Where do I get the stabilizer?

[@marymbugua8860]

Hi​@@milkman2544

[@milkman2544]

maps.app.goo.gl/wBSPHszFBmUsShN17

[@VG-nt8yq]

Nicely educated....thank for sharing such informative video

[@edwinmaywa]

Professional demonstration

[@johnwaswawambecha3279]

Well illustrated Madam, Good work.

[@michaelgray1123]

Intersting and informative!!!!

[@kevinnjoka7551]

Great video

[@maryamsalman2567]

Hi please i made my yoghurt with the stabilizer but was not too thick and still whey separation need your help pls

[@falanaoluwasegun6379]

Is there a need for preservatives for commercial purpose? The the gram per litre is what?

[@kenyadairyboard9104]

facebook.com/PromacoEA

[@Ahtishamandzainab]

When do you add preservatives and how much gram for 1 litre?

[@tabithandaka2914]

This was such a great explanation.
Where are your offices in Nairobi

[@milkman2544]

maps.app.goo.gl/wBSPHszFBmUsShN17

[@arumelasule8848]

Hi am based in Nigeria. I don't know if your products are available here

[@CATHERINEKIIRU-eh6rv]

How do you know a good milk

[@hillarytukahirwa7304]

Hello, in how many quantities of milk do you mix with that one Sacket of Culture

[@milkman2544]

Yoghurt - 1 sachet 50units for 250litres of milk.
Mala -1 sachet 50units for 500litres of milk

[@victoriaolinya1105]

Please where can I get your calture in nigeria ?

[@rickm1427]

Do you make milk kefir as well? If yes, do you sell the grains?

[@milkman2544]

We do have kefir culture (culture +kefir grains blend)

[@rickm1427]

@@milkman2544 my god this took so long hahaha... But the timing is absolutely perfect! My one cow started producing, I'd like to make some kefir regularly. Where can I get some from you and how much?

[@danowiyo1432]

Hello, kindly I need to get more explanation on how to make maziwa lala and yoghurt for commercial use.
Can I have uou contact pliz.

[@kenyadairyboard9104]

facebook.com/PromacoEA

[@milkman2544]

maps.app.goo.gl/wBSPHszFBmUsShN17

[@danowiyo1432]

From where do I get starch?

[@kenyadairyboard9104]

facebook.com/PromacoEA

[@milkman2544]

maps.app.goo.gl/wBSPHszFBmUsShN17

[@utogoodness]

I need a coach please. I’m in Nigeria, I make yoghurt but some of my customers complain that my yoghurt is too strong and it slaps. Please help what can I do?

[@joshuamaka876]

Check fermenting time, too long fermenting time and storing at room temperature which keeps fermentation going is what makes the yoghurt tart/sour from the lactic acid being produced from fermentation.

[@utogoodness]

@@joshuamaka876 thank you so much . I will make the corrections

[@wendychristine8586]

For someone who wants classes ,do teach

[@milkman2544]

Yes we do reach out to us.

[@milkman2544]

Yes we do

[@hindumustafa9848]

@@milkman2544how can I contact you?

[@celinachirrychirry6243]

Where can I get your products ?

[@kenyadairyboard9104]

facebook.com/PromacoEA

[@carolineowino5091]

Adding the Sugar part she says 7gm per litre the write up says 70gm , yoghurt people help me which is which

[@wamuyualice9552]

70grams

[@milkman2544]

70gms/litre

[@alicenthenya7180]

How can I get UA. Products

[@kenyadairyboard9104]

facebook.com/PromacoEA

[@milkman2544]

maps.app.goo.gl/wBSPHszFBmUsShN17

[@jullyqruiz5941]

Can I locate your outlet plz

[@milkman2544]

maps.app.goo.gl/wBSPHszFBmUsShN17

[@ezzyexpress458]

Hello

[@hassanabdille5995]

Well done! you have explained kore than ibhave seen forever other channels. Can i have the company's whatsApp number please some ofvthe gredients.

[@milkman2544]

maps.app.goo.gl/wBSPHszFBmUsShN17

[@milkman2544]

[phone]