Til Laddu | Peanut Chikki | मूंगफली चिक्की & तिल गुड़ के लड्डू | संक्रांति/ लोहरी | Chef Ranveer Brar
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- TIL (Sesame) LADDOO & PEANUT CHIKKI - No winter is complete without these 2 powerhouse snacks. And a must have around Lohri, Sankranti..
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/...
Kitchen Appliances - bit.ly/Kitchen...
Knives I use - amzn.to/36VdxoF
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GIT...
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Shakar/ Namak Pare - • Diwali special Shakkar...
3 Types of Phirni - • Kheer and Phirni recip...
Anjeer Khajur Roll - • Sugarfree Anjeer Khajo...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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TIL LADDU & PEANUT CHIKKI
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Peanut Chikki
210 gms Unsalted Peanuts, मूंगफली
90 gms Almonds, roughly chopped, बादाम
300 gms Jaggery, गुड़
A pinch of salt (optional) नमक
¼ tsp Fennel seeds, सौंफ
¼ tsp Ghee for greasing, घी
For Til Ladoo
300 gms Jaggery, गुड़
A pinch of salt, नमक
1 tsp Ghee, घी
300 gms White sesame seeds, सफेद तिल
¼ tsp Ghee for greasing, घी
Process
For Peanut Chikki
In a pan, add peanuts and roast them for 5-6 minutes on moderate heat.
Transfer it to a tray for resting or cool down to room temperature.
Crush the peanuts and remove the skin with the help of a strainer or with a rolling pin.
In a pan, add jaggery and melt it for 7-8 minutes on moderate heat.
Drop a few jaggery drops into the chilled water to check texture.
Add a pinch of salt, fennel seeds into melted jaggery and mix it well.
Add peanuts, almonds into jaggery and mix it well.
Take a butter paper, apply ghee and place the prepared peanuts chikki mixture on it.
Press the mixture with the help of a palm or roll the mixture with the help of a rolling pin.
Make a thin sheet and cut into small equal parts.
Transfer it into a serving platter.
Serve.
For Til Ladoo
In a pan, add sesame seeds and roast for 5-6 minutes on moderate heat. Transfer it into a bowl for resting.
In the same pan, add jaggery and melt the jaggery for 7-8 minutes on moderate heat.
Once jaggery is cooked, add a pinch of salt, ghee, roasted sesame seeds and mix it everything well.
Take a butter paper, apply ghee and place the prepared peanuts chikki mixture on it.
Press the mixture with the help of a palm or roll the mixture with the help of a rolling pin.
Cut into small equal parts and transfer it into a serving plate or platter.
Apply water on the palm and make lemon size balls of the remaining mixture.
Transfer it onto a serving plate or platter.
Serve.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbra...
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#tilkeladoo #moongfalichikki #ranveerbrar #तिलकेलड्डू #तिलगुड़कीपट्टी
#tilladdurecipe #sankrantispecial #lohrirecipes
#sesameladdoo #tilgudchikki #tilgudkeladdu
It was a class in history, cooking, indian faith, folklore and traditions, our songs...Aur kya chahiye public ko...!!! Paaji aapke bina life..
वास्तव में लोहड़ी का पर्व आने वाला है ,,और आज इस मौके पर तथा ठंडी के इस मौसम तिल के लड्डू एवं गुड़ की चिक्की बनाकर एक बेहतरीन रेसिपी तैयार कर दी🌷🌷🌷🌷
आज मुझे लग रहा था भैय्या आपने बहुत मेहनत कर ली😜😜😜,,क्योंकि यह बहुत मेहनत वाला कार्य है👍👍
और हां बीच में आप लखनऊ भी आए थे इमामबाड़ा पर आपने फोटो भी खिंचवाई परंतु आप से मिलने का मौका नही मिल सका😭😭😭
संभवतः भविष्य में यह अवसर अवश्य प्राप्त हो जायें🙏🙏🙏
मुझे आज की रेसिपी बहुत ही ज्यादा पसंद आई👍👍
आभार भैय्या🙏🙏
आपका,,
गोविंद भण्डारी
लखनऊ से🙏🙏
Chef RB, I always make till k laddus on Sankranti, I just add a pinch of dry ginger powder n pepper powder also , it brings out amazing taste profile. Thanks again for the amazing knowledge with the shared recipe. Thanks Sir, god bless you with good health 🙏
I am super amazed to see this recipe.. Can't wait to try this.. thanks for sharing ♥️
Very testy and aap ke bolne ka andaz bhi achcha he allaha ne aap ko bohut sari khubiya di he
Happy Lohri chef ❤️❤️❤️ you are an awesome storyteller along with perfect science of cooking 🔥
Beautiful til ladoo. Aur kitani Baar prove karogo aap, that you are best at precision with ease. You are the best teacher. The best tip is that no one tells you to ask for help to roll the ladoos.
You are amazing chef. Your recipes are simple and easy. ❤
RANVEER .....thank you so much for all your traditional recipes.
The Chef, who is a great story teller..Haste khelte Sach me bann jata hai khana 😃
Awala murabba banao
@@bijiscookingvooking you gut
Absolutely
@@kanhaiyajha6482eqyoqr t
@@kanhaiyajha6482 ओओओओओओ है तो ओओओओओओओओ
love 2 make chikkies, recently tried cashew n badam chikki turned out beautifully well, garnished with rose petals n added a few drops of rosewater n kewda water
I love this so much and miss the home cooked one in England. Shop bought ones are hard to eat. I will surely make these. Thank you, Ranveer 😊 💓 ☺️ as always, You are the best.
Meri Nani gud ke ladu banati thi...unke baad bazar ka chini wala hi khana padta tha guilt ke sath...thank you ji... bata diye aap guilt free gud Wale ladu ...
I love Chef's videos,it has everything - tips, history,story, song ❤️❤️
Edit : omg 😳I GOT HEART FROM CHEF!!! 😭😭😭😭😭
Aaap haste khelte itne Khushi se recipes kaise bana lete hai sir nice way of cooking thanks☺️👍
Ranveer, I appreciate the "Dulla Bhatti" folktale very much-- used to sing it to celebrate Lorhi in my childhood, and this information has enriched my understanding after 50 years. Happy Lorhi, Sankranti, and Pongal!
Ishwar tumhe hamesha Kyushu rakhe
Cheff its so kool. Kitne ache se samjhaya aapne. I will try pakka
You are so amazing Ranveer...the way you share the recipes is so fascinating...the storytelling, the humour, the anecdotes...everything just makes us addicted to your videos...watching Master Chef just for you 😊
Awesome recipe 😍🤤🤤🤤 n very happy to hear that you married to Maharashtrian girl😀👍.. lots of love from Maharashtra 🙂
For my Lovely Indians:
For Maharashtrian - Happy MakarSankranti
For Punjabi - Happy Lohodi
For South Indian - Happy Pongal
-🙏🏻----------Happy New Year-------------🙏🏻🤠🤠
Thanks brother very nice to your cooking mashallah khus aabad rekhe khuda apko aameen
Ranveer ji💟You always work so hard on your videos and you truly do put so much effort
Superb, we used to make it when we were children. My mom used to tell me how to make it, funny you sounded just like Amma. She was a good teacher and Ranveer so are you.
Fantastic👌👌Til k laddu looks so delicious 😋
Thank you so much for sharing this delicious recipe 😋🙏❤️
Blessings N Best wishes sir for the wonderful festivals n year ahead ❤️😘
Love d way u narrate stories while cooking♥️fact bhi bta dete ho plus acha khana pakana bhi✌️👏
Chef Jii you are really the saviour of us, the homecooks...😘😘 The way you teach us cooking and the tips you shares are just amazing..❤️ You are an amazing story teller.. I really started enjoying the entire cooking process after watching your recipes..😘 Lots of love and respect from my side..❤️❤️❤️❤️
Happy Lohri! Ranveer I will definitely going to make ladoos 🤗
Lovely Chef your singing and receipe. Thank you so much for sharing this wonderful recipe. Your version of recipe is always so different. Happy Lohri chef to you and your family 🎉🎊
Awesome, delicious for Makar sankranti. Have a safe & happy sankranti to you and your family.god bless.
Oh my... I was thinking fr the same.. And here the sesame+knowledge+love+memories..and the bonding u shared always.... Thank you chef... Fr everything...love from all elders💞
Aap behad aasan tarike batate hai sbse badhi bat thank u
I made chikki for first time and cant believe how perfect it turned out. Thank you :)
RANVEER Ji you r amazing. Very cool and show yr recipes so playfully .Interesting to see yr videos.
Ranveer your swag to explain the recipe is truly amazing..it's like a story telling session..we use to melt gur and add moogphali when we were kids 😊
@@bijiscookingvooking ko vt
Chef 👨🏼🍳 in order to make any recipe I need to see the video several time 🫣🤭😃 as the first time at least I get lost in the story 😵💫😄😊
I will definitely try this recipe .....kabhi thik se banti hi nahi mujhse ....thanks for the tips sir RB ....and increasing our knowledge
Love the stories you tell!! Never new that small peanuts have more oil compared to the larger one!
You have enough knowledge about Punjab and their festivals proud of you 🙏🥰
Bachpan ki yaadein taza karwane ke liye shukriya…I still remember peanut chikki toh favourite hua karti thi mumma ke liya mushkil tha hum logon ko til k laddoo khilana…so mumma hamesha laddoo me 25 paise, 50 paise, 1 rupee aise rakha karti thi…phir to jo speed se laddoo khatam hote the…thank you so much for that memory!!! ❤
Wah ji wah!kya baat
Sach mein bohot kuch nayi jankari mili lohri k folksong k bare me aur aapki recipes samjhane ka tareeka lajawab... thanks 🙏 makar Sankranti ki shubhkamnaye
First viewer 😘😜
Thanq Ranveer Aap ko Happy Lohri
Chef the most common thing between you and elderly people is the way you explain the techniques with so much of experience and experiments of your life time ..!! Love the way you explain how to make jaggery or sugar consistency perfect ..!
And also want to mention that really respect your patience and a perfect diagnosis you all 3 Masterchef’s do while judging your contestants..!
And also had a question that don’t you all get confused and mind boggled when you are tasting so many dishes .. really hats off to you all for patience and the calm you all maintain in the show!!Its my best reality show of all time.. great Chefs,great Contestants and Great concepts that needs lot of planning,processing,executing and presenting .. !
To cut It I use pizza cutter, and it works great! I always have followed your deserts recipes and have gotten best results! Keep it up with great recipes and thank you for sharing 😂
You are a great chef as well as an amazing storyteller. !! The way you shared this recipe is just wonderful. 👍 Love this video very much. 💝💝
Sir your recipes are delicious
Saviour of every homecook , the way u explain the same way we try to enjoy that cooking… loads of respect
♥️ You're the best chef ♥️ kaise bana lete ho itna acha dish..??
Salam Ranveer Sir. What a fabulous and wonderful dish! Looks so appetizing and YUM. That til papdi looks so crispy. Really Its new for me. Of course, food is an art but the talent lies in the artist to come out with each detail so beautifully. U have won it....10/10. Bravo..Your humour is just so good. I like it. Keep
Up the good work. Always welcome for your delicious recepies. Good luck Sir. Eat healthy n Stay healthy.
Kya baat hai Ranveer and peanut til chikki and til laddu also famous snake in gujrat and eating in kite festival.
After long wait you uploaded this kind of jaggery sweets I really love did thank you Sir 😋😍
I wish I will have a beautiful kitchen with all equipments n every kind of crockery. I will cook in the kitchen n miss my mommy. I love you mom. She also loves me
Amazing Brar sahib, good to see the recipes and the stories behind every dish. Also the most importantly the way you explain it is extraordinary. Thanks Brar sahib. 🌹🌹
Thanx for sharing chef . eagerly waiting for pinni recipe 🥲
Honestly speaking watching your videos is therapy. I've been in depression for a while and watching your videos takes me to the different world and it feels good as i love to eat make food... Thank you very much 🥰
Ranveerji chikki banane me choti choti tips.... Superb.... I always make this way
👌👌... And nuts ki chikki bhi banati hu...
Lohdi ke piche kya story hai.. Nice
I love how you are able to relate cooking and life lessons together❤️ .
U r the Rockstar..in the kitchen , with ur musical story telling receipes..
I love to eat chikki since childhood.Today you taught us how to make this.thanks Ranveerji, love this.🙏😍🤤
U r really awesome ji 🥰Much love 😍Stay blessed 🙏
You are back with the stories 😍 now it feels like a new year ❤
Very informative....please also share gond laddoo receipe, especially for winter season
The way u let us hear the crisp sound of chikkis is so sweet
I never knew this. Thanks for enlightening
Receipe teach karnna don't forget.... I always pray you should be happy always....you are evergreen.... Ranveer....lots of love
Ranbir ji aapki recipe or Apki baate bhahot bhari superb 👍🏻🤗
तिल गुल घ्या गोड गोड बोला super" cripsy "chikki ,super til gud laddu
Ranveer your USP is your stories and of course your interesting way of explaining the recipes… love your “Ranveer aapne bataya nahin “
Happy to know abt dulha Bhatti... it's awesome to know
Luv ranveer
Thank you Cheff, for sharing Chikki recipe. Aapke sath cooking dekhneki maja hi kuch aur hai. Always smiling. Giving information. Thank you for your blessings. Stayblessed. 🥰🤗
I know d recipe.. Ur food stories r d reason I watch😊
Love your stories!!
Keep it up
Shubh Sankranti from Maharashtra Sir
you explained very well and haste khelte khaba bun jaye
Fantastic sir til k laddo your are lovely and beautiful recipe
Happy Lohri ❤️. Ranbeer bhaiya Sankranti me bhi
Ranveer paaji, I have been seeing you since the time of Raja Rasoi. You still have the same honesty and innocence that you had then..❤️👍
Sundar mundariye hoye.. tera kaun bechara.. Dulha Bhatti wala.. Happy Lohri...
My favourite Laddoo
Sir aapka khana bhi aur banana dono intresting hota h really hanste hanste kat jaay raste jindgi u hi chalti rhe aapk intresting VDO k sath 😊 thanku so much 🙏
Like til laddu very very much,Thanks a lot for this
Hi mr Ranveer brar I really like and enjoy ur cooking the way u talk and cook watching from Canada. ❤lots of ❤❤❤and well wishes from my heart ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thanks fr blessing us...Ranveer ji..God bless you too 🙏
Til k Ladoo I love it😋👌
Hi Ranveer sir..Mast chikki, til laddu banaviya..Hum gujarati logo ko ye bahut pasand he...great job sir...happy Makar Sankranti ...🎉🎉😊
Hi Chef! Can we use the same recipe for crushed peanut chikki? Like the lonavala chikki I mean
WAH, AAP KA SHUKRIA, AAP NAY DULLA BHATTI WALEYA
वाह सर बहुत ही शानदार मजेदार
Happy lohri ji aap ko aur sabko
Sach mein aapne hamari history sudhar di
aur ek teer se teen dish
really great Sirji
Ek request hai Sirji Maharashtra wala ladoo bhi bata dijiye please
My daughter love’s your singing
So sweet 👌👌💐
Happy Lodi and shankranti.
Happy maker sankranti Chef. I love it.
Happy Lohri from Canada sir!!! You are too cute🥰🥰🥰 watching you is itself is a blessing. Apke videos dekh kar he din ban jata hai and happy morning ho jati hai.. laddo to aj banege…North me til gud chauth festival hai na..TH-cam open karte he apki recipe agayi..to shuru hote hai ab hum bhi..
Love your hindi & punjabi speaking skills MasterChef, recipe and oration both are so perfect.
Thank you 🙏 very much sir for til laddu recipe. Today I made them following you they are awesome. Am from Hyderabad even I made murmura laddu for sankranti festival.
रणवीर भाई अपने जैसे बताया था चिक्की बनाना वैसे हमने बनाया बहुत बढ़िया बना है थैंक यू भाई कायदे से समझाते है अच्छा लगा थैंक यू
Hlooo cheff... Im a huge fan of yours... First of all thank u so much for sharing this recipie... Im from kerala.. Soo I love a jaggery version of peanut chikki nd I have tried so many revipies. But none of them came out well. At last I saw ur recipie nd tried both the chikkies nd came out superb... So thank uu for helping me with your recipes... Keep going chef gi... May god bless u..
Awww… asu hi aa Gaye Dhule Bhati ji ki Kahani sun kar
My mom recommends dipping your hands in a water bowl every time you make a new til ladoo. This helps speed up process without burning your hands and make ladoo faster.
Happy lohri sir🎉