Love your recipes! My only issue with them is adding salt before they are cooked. Sodium gets broken up during the cooking process and loses its flavor, resulting in needing to salt again after it's cooked, so I always just salt to taste when everything is done to reduce sodium intake. As always, to each their own! Can't wait to make these for my picky children ❤
In this case I would use garlic powder mixed in with the eggs. I love garlic as well but I don't think I would like to bite into a whole glob of jarlick. Otherwise these look great.
Because she said when she's added stuff with the eggs, it tends to sink to the bottom and doesn't pour out into each quiche. But I'd probably schmear the garlic into each cup before pouring the egg mixture 😊
Aren't you supposed to blind bake the pastry cases beforehand? Surely you would end up with soggy bases, if you put the egg mixture in before it is cooked.
Holy crap! Just add 1 tsp garlic to the egg mix. Way too much garlic otherwise. Also learn how to whisk to break and mix eggs. It's frustrating to watch.
SORRY, BUT DEFINITELY NOT A FAN OF THIS RECIPE. WAY TOO MUCH UNHEALTHY AMOUNTS OF CHEESE AND THE BREADCRUMBS ARE NOT NECESSARY. THANKS, BUT I'LL STICK WITH MY OWN CREAMY HOMEMADE MAC AND CHEESE WITH BROCCOLI... A MUCH HEALTHIER CHOICE.
Those look delicious tho for my family no garlic in the eggs. I love the portions! Thanks Justine! Have a great weekend! 💐🥰🇺🇸
I was just telling my husband that very thing! No garlic in eggs, but especially not such a large amount per muffin tin. Way too much.
Same here no garlic in eggs! But she said, one time she likes garlic!
These look good. I made a quiche yesterday and used crescent roll dough. Half and half made the eggs extremely creamy and fluffy too.
Looks good. Where do you get the circle cutter?
Beautiful dishe for tasty breakfast 😋
Good one! Will have to make this for a weekend breakfast treat!
Thank you!!
My mom would put a scoop of canned cornbeef on the bottom and place a whole egg on top.
So yummy 😋
Looks delicious!!
They look so yummy. I'm going to try those.
Look good! 🥓🥚
I like the idea of individual quiche. I think I will use your basic recipe and adjust it to my families taste. Great for a brunch !!
What a beautiful idea Justine I love it. your simply the best I do mean that. thanks for sharing your recipe.
😮
@@donnaholt713 thanks for the reply.
Yummy.
Sieht super lecker aus
Yum and good idea 😋😋❤️👍👌
Master,cooking,love,!?,😅
Garlic...yes!
Hey Justine's kitchen 😊👋
Why is it that these ladies who make these lovely wonderful tasty dishes are always so slender😂
Fabulous 🥣
Love your recipes! My only issue with them is adding salt before they are cooked. Sodium gets broken up during the cooking process and loses its flavor, resulting in needing to salt again after it's cooked, so I always just salt to taste when everything is done to reduce sodium intake. As always, to each their own! Can't wait to make these for my picky children ❤
Yum
In this case I would use garlic powder mixed in with the eggs. I love garlic as well but I don't think I would like to bite into a whole glob of jarlick. Otherwise these look great.
everybody is going to be brunching this summer? I wasn't aware of it.
I suppose it's been dedicated as the summer of the brunch 😅🙂
I don't know where she got that idea either 🤨
@@kims1941maybe we're behind the curve and we should be brunches too?
Yaaaay you said tillamook right!! ❤
It's called a quiche. Just use the whole pie crust and use your pie plate much easier.
Why not add all the ingredients in with the eggs then beat them . Just sayin
Because she said when she's added stuff with the eggs, it tends to sink to the bottom and doesn't pour out into each quiche. But I'd probably schmear the garlic into each cup before pouring the egg mixture 😊
Rubbish
Aren't you supposed to blind bake the pastry cases beforehand? Surely you would end up with soggy bases, if you put the egg mixture in before it is cooked.
That’s a lot of garlic
Yep too much for my taste that’s the beauty of recipes. Add a little dont add little add a lot Don’t add a lot.
Lol, y'all must like your food bland AF. I feel sorry for you and whoever you cook for.
Bland and less garlic are not the same thing. Well balanced seasoning is what stops food being bland. Less is more
@@MartiDeBord there’s a huge difference between bland and only tasting garlic 🧄
I would've used garlic powder in it and added paprika as well @@SayahRose
Shout out to tillamook oregon 🎉
No garlic !! looks good
Should have used a mixer or a fork to scramble those eggs. She took forever with that whisk.
You beat eggs with a fork, not a risk. It's much faster.
They would be great minus the garlic and Sriracha
Find new adjective. Beautiful is awful u said 42 times
But she said it beautifully ! ❤ all 42 times !
Holy crap! Just add 1 tsp garlic to the egg mix. Way too much garlic otherwise. Also learn how to whisk to break and mix eggs. It's frustrating to watch.
That whisk sucks.
40 minutes is way too long
Looked fine
@@SayahRose Eggs had to be overdone and an entire intact pie crust bakes in 40 minutes; you don't need that long for small pieces.
@@kims1941 ok
I agree sayahrose...they looked just fine...imgoing to make these for a work event...they will love these.❤❤
@@conniehahn4577 IMO if you baked them less, I’m afraid the dough wouldn’t have been cooked thoroughly
SORRY, BUT DEFINITELY NOT A FAN OF THIS RECIPE. WAY TOO MUCH UNHEALTHY AMOUNTS OF CHEESE AND THE BREADCRUMBS ARE NOT NECESSARY. THANKS, BUT I'LL STICK WITH MY OWN CREAMY HOMEMADE MAC AND CHEESE WITH BROCCOLI... A MUCH HEALTHIER CHOICE.