An Aeropress Recipe for Kenya Kianyangi

In this video, Juan is brewing an aeropress with one of our favourite Kenyan coffees of the season, Kianyangi from Embu.
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Video Contents:
0:00 Intro
0:25 About Kenya Kianyangi
0:49 Recipe Overview
1:46 Brewing
2:19 More about Kianyangi
3:39 Outro
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Here are the parameters for Juan's Aeropress:
16g of coffee
14 Grind on the Baratza Encore
235g of brew water at 95C

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Flexin' with that gold aeropress.

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