I hope you all find the tutorial useful. If anyone is looking for my American buttercream recipe you can find it here: th-cam.com/video/tJ_T9WJEgXg/w-d-xo.html
Thanks for sharing this , I've got these plates but never used them as I wasn't sure how to . Now, seeing your tutorial, I'm gonna give them ago 😊 thanks
Lynz, thank you for such a concise, clear video. I have ganache plates, but I'm worried about using them. My cakes start off level, but always end up with a lean by the time I've ganached them. I'm determined to master this technique. Your videos make it look easy. Mo x
You are so welcome. These plates do make it alot easier if you ever struggle to get a smooth finish. They act as a guide as you pull your scraper round.
Wonderful tutorial! I just binged so many videos of yours and Im excited to order these products. Do you think I could use the stencils with buttercream frosting?
Thanks for this video tutorial it gives me hope to achieve nice sharp edges and a smooth side cake using the chocolate ganache method, Acrylic plate/disc will be my next project to buy.Would you think this method will be applicable in using a soft icing like non dairy whipping cream?Because I use it in frosting my chocolate cake.
Siempre se aprende algo 😊 muchas gracias 🥰. Admiro tu paciencia con la espátula para alisar. Me pregunto si en tu país no existen los cornet alisadores (plásticos flexibles para alisar buttercream y también fondant) nunca los he visto usar en videos tutoriales extranjeros.
Your cakes are always perfectly icing I hope that I can pick up through osmosis through the phone somehow and get your techniques cuz they are terrific you're so talented and it's amazes me do you think maybe next week you could do something in purple and floral just a suggestion thank you for sharing and again keep on caking
Hi Lynz, just watched this I have a terrible time trying to get smooth sides, I want to try this can you tell me what size disc I should be using ? how much bigger then the cake? thx
Hi, The links to all the tools including the scraper and mini spatula are in the description text below the video. If you scroll to the bottom of all the text there is a list. If you can't see the text if you click the 'Show More' under the video if you are on a computer or the little arrow below the video if you are on a mobile.
I hope you all find the tutorial useful. If anyone is looking for my American buttercream recipe you can find it here: th-cam.com/video/tJ_T9WJEgXg/w-d-xo.html
Maam can i have your mixer and oven..🙏🙏🙏🍰🍰🍰🍰 hope you the one help me...
Im new beginner..im from philippines...
Turntable,mixer and oven..🙏🙏🙏🙏🍰🍰🍰🍰🍰🙏🙏🙏🙏🙏🙏🍰🍰🍰🍰🍰🙏🙏🙏
I realize I am pretty off topic but does anyone know a good site to watch newly released movies online ?
@Valentino Jordy Lately I have been using Flixportal. Just google for it =)
I’m saving this and playing it all day tomorrow while attempt my first use w| my disc. TFS ❤️
This is an EXCELLENT tutorial!❤
I'm so pleased you liked it, I hope it's been very helpful x
Thank you for showing this in such detail! As I and I'm sure others learn better by watching. ♥️
Love how useful your tutorials are! Haven't been able to perfect sharp edges... this gives me hope! Thank you!
This tutorial is great! I ordered some disks yesterday and will definitely use your techniques.
I haven’t baked a cake in ages, but this makes me want to pull out all my baking supplies.
Hi Brandi, I'm so pleased to hear it makes you want to bake again. Have fun baking if you do x
Thanks for sharing this , I've got these plates but never used them as I wasn't sure how to . Now, seeing your tutorial, I'm gonna give them ago 😊 thanks
I love watching your tutorials and i love trying what youve done. Brilliant. I could listen to you all day. Love from Northern Ireland
Thank you so much Lynn. I'm just so happy to hear you enjoy watching them x
Lynz, thank you for such a concise, clear video. I have ganache plates, but I'm worried about using them. My cakes start off level, but always end up with a lean by the time I've ganached them. I'm determined to master this technique. Your videos make it look easy. Mo x
Lynz thank you , your tutorials are very great and useful for me.
Will try the ganache plates next time as think this will help lots. Thank you for sharing 😊
You make icing of cakes seem so easy, thanks for this tutorial
You are so welcome. These plates do make it alot easier if you ever struggle to get a smooth finish. They act as a guide as you pull your scraper round.
Thank you for all of your videos and great tips. Fan from Australia 🇦🇺
You are so welcome Marteen, I'm so glad you like them and thank you so much for watching x
Thanks for such a nice information now i will also start to use these type of discs
Yay my plates arrived today. Will be using this week 😁🎂
Great tip, Lynz!
Thank you so much for sharing 😍
You're so welcome, I hope its useful!
Thank you so much! I kept seeing people talking about using an acrylic disc but I couldn’t figure out how it was being used.
Thank you for this very helpful tutorial. 💕
You are so welcome! I am so glad it's useful. These plates really help create a lovely finish.
I love watch your videos,you really fantastic,you know how to explain throughly.
Wow really great technique!
A game changer. Thanks.
Thank you so much for this! I’m so excited to try this technique ❤️❤️❤️❤️
Absolutely brilliant 😍 x
😁 Thank you x
Grazie cara. Perfectly explained as usual 🥰
Excellent tutorial!!
Beautiful beautiful beautiful
Thanks Lyn, amazing tutorial as always! I needed this!
I'm so glad it was helpful!
Very informative. Thank you
Wowww... its very beautifull result 😍😍 its really needed to make a cake like a Pro 🤩
Comes out perfectly. Will be trying. Getting my buttercream or ganache perfectly neat is probably by biggest challenge and can make me🤬🤬🤣🤣👍😁🎂
Fantastic, thank you for sharing. 😘
Linz just made a batch of your buttercream, superb
Looks awesome
Excellent 👌🏽
Thank you so much Sara
Yummy pink looking 🎂🍰
Love to watch your videos. Thank you for great tips ❤❤❤
You are so welcome, I'm so happy to hear you enjoy them. Thank you for watching x
Fabulous tutorial as always Lynz 💗👌🏻Thank you for sharing such helpful tips!
You are so welcome Amrita, I'm so glad its helpful x
TFS Lynz. That was very helpful 🌼🌻💕
I'm so glad Karen, these plates really do make it do much easier, if you ever struggle to get smooth sides.
This video was very helpful 🌼🌼
I AM YOUR NUMBER ONE FAN❤❤❤🌟🌟🌟🌟🌟
You are so kind, thank you so much x
Thanks for all your help ;)
You are so welcome. I hope this tutorial will be helpful. Have you tried ganaching plates before?
@@CakesbyLynz No not yet but I really do want to try them! Do you perhaps know how to make a Lotus Flower out of gumpaste?
Great technique! ❤️
Lovely 😊
Thank you! 😊
Mükemmeldi❤
Wonderful tutorial! I just binged so many videos of yours and Im excited to order these products. Do you think I could use the stencils with buttercream frosting?
Thanks for this video tutorial it gives me hope to achieve nice sharp edges and a smooth side cake using the chocolate ganache method, Acrylic plate/disc will be my next project to buy.Would you think this method will be applicable in using a soft icing like non dairy whipping cream?Because I use it in frosting my chocolate cake.
Love it 😍
Awesome
I really like it u are great
You are so kind, thank you.
Hello! I love your videos so much Lynz. I follow them all. I have a question. Can you use acrylic discs with whipped cream frosting? Thank you!
Very good n nice
PERFECT THANK YOU😊🎀
Siempre se aprende algo 😊 muchas gracias 🥰. Admiro tu paciencia con la espátula para alisar. Me pregunto si en tu país no existen los cornet alisadores (plásticos flexibles para alisar buttercream y también fondant) nunca los he visto usar en videos tutoriales extranjeros.
Excelent, thanks 😊
You're welcome 😊
Gracias por el tutorial 😍
Your cakes are always perfectly icing I hope that I can pick up through osmosis through the phone somehow and get your techniques cuz they are terrific you're so talented and it's amazes me do you think maybe next week you could do something in purple and floral just a suggestion thank you for sharing and again keep on caking
Hi Lynz, just watched this I have a terrible time trying to get smooth sides, I want to try this can you tell me what size disc I should be using ? how much bigger then the cake? thx
How many times did you do this before you really got the hang of it? You make it look so easy! Thank you
👏👏👏👏😍😍😍 solo hablo español pero quedo hermosoo
Amazing,
Thank you so much for watching
Are you able to get the same effect just using the top plate? And the cake being on a standard cakeboard?
wow 🤩
They make such a difference if you've ever found it hard to smooth out your buttercream.
Hi Lynz
Have you made a video on how to naked ice a cake please?
I’ve got quite a few ganache plate never used but just brought 7 inch one says 3mm thick is this enough
what about square and rectangle cakes? do these acrylic discs also come in square and rectangle?
Yes they do.
Thank you for the tutorial. I want to try this so bad...unfortunately Amazon doesn't deliver to Belgium. Sigh
I wish you could run through this process for cakes that you need to stack. 🙏
Would this work with Swiss meringue buttercream?
Hi, Can you please make some eggless cake recipes😊?
Thank you
Hermosaaaa
Hi Linz can i ask what thickness are the ganaching plates
Hi Lynn, they are 3mm in thickness
@@CakesbyLynz thank you. Some on amazon were really thin looking
Can you please share the link of the bench scraper and the mini spatula
Hi, The links to all the tools including the scraper and mini spatula are in the description text below the video. If you scroll to the bottom of all the text there is a list.
If you can't see the text if you click the 'Show More' under the video if you are on a computer or the little arrow below the video if you are on a mobile.
Do you need different size acrylic discs for say 7” and 8” cakes Linz please
Hi Lynn, Yes you would need to have different sized disks for each of your cake sizes.
Wow
❤❤❤❤
Thank you for the tutorial… I love to make whimsical cakes!!! Before I can make another I need to give away the cake I just made😂✌
Does this also work with Swiss Meringue Buttercream??
Hi Maria, Yes definitely Swiss meringue buttercream would work too.
can you please show the recipe of this cake base
Can you make a red velvet sponge toro rial x
Por favor coloca los subtitulos en español para el mercado latino o español
Gracias 🫂❤
🥰🥰
Très bien expliqué !!! Pas en français et traduction trop vite ! Merci
Amo teus vídeos queria muito saber inglês para saber o que você fala!
Baby spice left the spice girls to make beautiful cakes
U mean Ginger Spice…
Your accent seems like British ???
Right or wrong?
Yes, British
Thank you.
❤❤❤