When ya flipped the dough over the blueberry mixture.. I'd tucked it in a little bit and left the rest go in the middle to form a bottom crust and put the rest of the mixture in.. Then topped with cool whip 🙄 Seriously
Looks good. I would bake it for less time, though. It would be more tender, and tastier, IMO, if it were golden rather than brown. But to each his own! 😊
Looks absolutely delicious 😋
Looks delicious and Easy. Send me more recipes. ❤😊Cova Coppler.
That looks really good I love blueberries.
Looks Scrumptious.
What temperature did you bake this at and for how long? Looks yummy!!
Yum 😋
Looks yummmm
You needed to keep the filling from falling out of the pastry. Really make sure it has equal covering.
When ya flipped the dough over the blueberry mixture.. I'd tucked it in a little bit and left the rest go in the middle to form a bottom crust and put the rest of the mixture in.. Then topped with cool whip 🙄 Seriously
Looks DELISH
Yummy delicious 😋 hope yall enjoy 😉
It looks great but it also looks like there was too much filling.
Looks good. I would bake it for less time, though. It would be more tender, and tastier, IMO, if it were golden rather than brown. But to each his own! 😊
It's hard to hear, I had it up to 90 before I could hear it. GOD Bless.
I was disgusted by that man touching her piece of pie.
Why not use fresh berries? With way less sugar.
Mmmmmmmmm!
You should put your hair back so no hair gets in your baking