OMG that is a genius idea to have the frosting in gladwrap instead of scooping it into the piping bag. So much less mess and FAR easier to change colors, tips etc. I don’t know if I am the only person in the world to not know this technique but I was in an 8 year relationship with a chef (16years experience in fine dining) and I never saw him do this once. I am going to a lot more decorative baking now. THANK YOU 🙏🏻 ❤
Me too i hated decorating because of the fuss and piping bags ripping and the cleaning and lots of mistakes now i can try it again first time seeing this technique with the plastic wrap 👍🏼
May i ask if you know how to get a stiffer consistency?? Im still able to pipe the flowers, but it ends up more flat than id like, far too soft!! TwT (i also like to use butter)
They look like the old ceramic jewelry boxes that had gold edged ceramic roses on the lid. I had one when I was a kid. The roses were the same colors as these. These are absolutely gorgeous. You've outdone yourself. ❤
@@axolotlthehybrid6421 Do not adjust your screen. I think that the shapes were meant to mimic the numbers and the th was meant to drive it home. I could be wrong, but it’s a low-risk proposition, so I don’t mind a bit if I am. 😉 Toodles.
My grandfather used to own a bakery, he still sells cookies to this day, and makes all my birthday cakes. Last year on my birthday i made cupcakes with him and he taught me how to make buttercream roses. He taught me just like this!
It is really is, tho sometimes expensive means better quality = better knife for cutting vegetables/ fruits or meat (like we have a few cheap knives at home and they can’t even cut! I know sound stupid but the knives are really bad) Overall I agree tho some expensive things are actually pretty…worthless…or rather you can do it yourself wich is shown in the video
My mom used to make cakes for everyone under the sun......she did the hand piped roses.all kinds of flowers.even drawings on the cakes.......she made my wedding cake.it was beautiful.....royal blue cake with white icing and silver and blue roses and decorations.......it looked like we were mutilating and damn smurf but I loved it......
royal blue wedding cake...thats different. most ppl prob wouldve went with white with the royal blue being flowers or some accent. good for you for doing what you like. its cake, still gonna taste good even if it does look smurfy. 😁
@mercygirl317 I am different honestly.i don't like going with the flow of anything. But the cake was really great. Even though we had to change our venue at the last minute.my mom did great works with her cakes.and most of her food.some I just hated but for the most part.she did every ones cakes.then at Thanksgiving to new years she did,pies,cakes,fruit cakes,candy,fudge.you name it she did it.if you came to the house for Christmas everyone that came left with a huge plate of goodies to take home with them.my teachers always got a tin of goodies before school let out and my dad would take a bunch to work.....she was the goodie queen
Best tip is putting the different coloured icing onto a cling wrap sheet, rolling up the icing into a sausage and then inserting into the piping bag. Genius!
@@Trac82 I don't understand why they always use so much frosting on a bite size piece of cake. It's pretty but it's useless overkill. I rarely buy cupcakes but when I do, I scrape 3/4 of the frosting into the garbage before I eat it.
😮 My favorite part of this short was the way you used plastic wrap to fill the piping bag. I've never seen anyone do this before. 🤯 Great tips and beautiful work.
Yes! I've always done a stripe of different colored icing on one side of the bag but there's less control where that stripe will show up, bottom or top of the rose and it doesn't always last for the whole bag. The plastic wrap gives more of a color depth. I love the way it looks. It's a brilliant technique!
Thank you for sharing your skill & talent!! These cupcakes are beautiful! And-your rolling up of the icing into a plastic piece before placing it inside your piping bag was an incredible step!!! I’ve never seen that, ever👍🏻🤗👏🏻👏🏻🤗👍🏻
Do you have a baking channel? I'm a newbie and looking for recipes to make with my kids but at a great quality. Don't have a 101 website to help beginners. Or do you have a teaching channel to help ppl like me out.. if not you need to share your 55 years of experience with us on a channel. Teach us pls
Do you have a recipe for thick stiff butter cream that will hold up well in hot and humid climates? Looking for good basic cookie 🍪 recipe that I can change and add things to change it . Want them to be medium to big in size and thick that melt in your mouth like sweet butter. Pls help a newbie 🙏🏽
There are actually bi-color roses where the bottom of each petal on the flower is a different color than the top. White & red and orange and yellow (American Beauty roses) would look amazing! No two are exactly alike.
the gold is what gives them the old antique vibes though. without the gold theyd look natural or give country vibes. she was going for the antique look.
This song really feels like a daze, I love that they used guitar in it and it generally gives the feeling of having fun but in a relaxing and peaceful way
"Like, naur!!" 😂💞 I love it so muuuch! Plus the enunciation, metre, and flair ("prosody") on "the LAhge pet'l tiPh". 😊 Awww adding "You'll see what I mean; that sounded really confusing" (it wasn't!) was so sweet! My heart! 😭💝
Salute !! Perfezione da " Professionista " grazie !! Giusto prima nella pellicola, perché così, non vengono mescolati i colori, cosa che ' non mettendo la pellicola ' non si ottiene la sfumatura, e così và bene anche con la crema a un colore, per evitare lo spreco. Brava bello, grazie.
Pls share the butter cream recipe. 🙏🏽and cupcake recipe pls . Also do you have a 101 series for beginners ? Would help me and others out a gazillion times.
These are very beautiful. Your piping technique is impressive and that gold paint just made the cupcakes look elegant and delicious. They remind me of Joseph's Coat roses...one of my favorite color roses. It reminds me of sunset. I'd almost feel bad eating these.
![[LIVE] : ONE ลุมพินี 82 วันนี้!! คู่เอก | ยอดไอคิว vs อับดัลลาห์](http://i.ytimg.com/vi/hSsyTl_9bqs/mqdefault.jpg)
OMG that is a genius idea to have the frosting in gladwrap instead of scooping it into the piping bag. So much less mess and FAR easier to change colors, tips etc.
I don’t know if I am the only person in the world to not know this technique but I was in an 8 year relationship with a chef (16years experience in fine dining) and I never saw him do this once. I am going to a lot more decorative baking now. THANK YOU 🙏🏻 ❤
This was my first thought, too!!! Genius!! 💕🌻
Yes!! Thanks for pointing that out. It’s obvious in the video, but I was so focused on the mix of colors and the piping technique.
Me too i hated decorating because of the fuss and piping bags ripping and the cleaning and lots of mistakes now i can try it again first time seeing this technique with the plastic wrap 👍🏼
That's what I came to say
That's such a good hack!!
The consistency of the buttercream is SO important!
May i ask if you know how to get a stiffer consistency?? Im still able to pipe the flowers, but it ends up more flat than id like, far too soft!! TwT (i also like to use butter)
@@sumyguck8094 More powdered sugar, and/or if you live in a hot area, portion it and stick it in the fridge or freezer before working with it!
fr
Yes!!
How would you know
These look amazing. The two toned colors are lovely.
And the gold! I'm so impressed.
I agree 💯👍
Yassssssssss qeeun🎉🎉😊😊😅😮😢😂😂❤❤❤❤
“Okie dokie and g’day guys”
😂😂😂 from one Aussie to another, what an intro 👍🏼
It reminds me of another Aussie youtuber that makes cheese and he starts every video with "g'day curd nerds"
@@iridiumSerpent 😂👍🏼
do Australians regularly say okie dokie regularly because that's cute lol i frequently say it myself
i.. don't know why i typed regularly twice lol i have a migraine
@@mrce420.7 depends, it’s not uncommon, but not everyone talk like that. If you say it, you probably say it a fair bit.
They look like the old ceramic jewelry boxes that had gold edged ceramic roses on the lid. I had one when I was a kid. The roses were the same colors as these. These are absolutely gorgeous. You've outdone yourself. ❤
🎉😢😮th
@@christinaawad5280 ??
@@axolotlthehybrid6421 100th to like the comment?
@@sarahbailey6723 idk if my phone is glitching out but it just says 🎉😢😮th for me
@@axolotlthehybrid6421 Do not adjust your screen.
I think that the shapes were meant to mimic the numbers and the th was meant to drive it home.
I could be wrong, but it’s a low-risk proposition, so I don’t mind a bit if I am. 😉
Toodles.
My grandfather used to own a bakery, he still sells cookies to this day, and makes all my birthday cakes. Last year on my birthday i made cupcakes with him and he taught me how to make buttercream roses. He taught me just like this!
What a lovely experience 🥰💖👏
Grandpa’s who love their grandkids are truly the best 🫶🏼
The gold touch took those cupcakes to another level 😍
Good l love it🎂🎂🎂🎂
🎉
This is the first tutorial that actually made me believe I could make a frosting rose!
Same!😅🌹
In the same boat!
Lmao
Same here! 😂
Same tho 😂
Wow they look like a watercolour painting at the end 😍
god i love australian accents so much😭😭😭😭
I love you
Fr tho 😅
same 😂
I'm amazed people like our accent
@@sshepard5222it is beautiful and I find it fun. I'm not sure exactly what I mean, but I could listen to you all talk all day long
Es la primera vez que veo un shorts muy bien explicado, que belleza de compartir 😘🤩🙏🏼Dios la bendiga
"Okie dokie, goday guys." - is the most Australian sentence I've ever heard 🤣 I love your channel and those cupcakes look yummy! ❤️
th-cam.com/users/shortsXdrEl0-e7FU?feature=share❤❤❤
Sometimes i rewatch because she says it so nicely ✨
@@yesssssaass hehehe
That’s right mate 😂
Okie Dokie gMa says that in Oklahoma too 😂❤
"Okie Dokie & g'day guys" is SUCH a great intro!
Shows you that expensive equipment isn't necessary to create something lovely!
Wonderful idea!
It is really is, tho sometimes expensive means better quality = better knife for cutting vegetables/ fruits or meat (like we have a few cheap knives at home and they can’t even cut! I know sound stupid but the knives are really bad)
Overall I agree tho some expensive things are actually pretty…worthless…or rather you can do it yourself wich is shown in the video
Just a load of cheap single-use plastic like most people are now avoiding.
@@1physicslocal woman uses about a foot of plastic wrap, 13 dead 6 injured
@@Da_bear-ij9gm LMAO FR THO
My mom used to make cakes for everyone under the sun......she did the hand piped roses.all kinds of flowers.even drawings on the cakes.......she made my wedding cake.it was beautiful.....royal blue cake with white icing and silver and blue roses and decorations.......it looked like we were mutilating and damn smurf but I loved it......
royal blue wedding cake...thats different. most ppl prob wouldve went with white with the royal blue being flowers or some accent. good for you for doing what you like. its cake, still gonna taste good even if it does look smurfy. 😁
@mercygirl317 I am different honestly.i don't like going with the flow of anything. But the cake was really great. Even though we had to change our venue at the last minute.my mom did great works with her cakes.and most of her food.some I just hated but for the most part.she did every ones cakes.then at Thanksgiving to new years she did,pies,cakes,fruit cakes,candy,fudge.you name it she did it.if you came to the house for Christmas everyone that came left with a huge plate of goodies to take home with them.my teachers always got a tin of goodies before school let out and my dad would take a bunch to work.....she was the goodie queen
@@loreeleeshe is my favorite type of person! Making yuminess for all those around her😊
Best tip is putting the different coloured icing onto a cling wrap sheet, rolling up the icing into a sausage and then inserting into the piping bag. Genius!
Right!!! Life just got easier! ❤❤❤
AGREED!!!! OMG the mess I won't have to deal with ever again!
oh wow! BRILLIANT! saves from a mess! 🙏👍🏻😇💜
That's what got my attention!
Those cupcakes look too pretty to eat. They are truly works of art. Especially with the gold accents on them.
They are meant to be eaten so it’s ok
She's a cake decorator. A good one too.🧁
@@Trac82 I don't understand why they always use so much frosting on a bite size piece of cake. It's pretty but it's useless overkill. I rarely buy cupcakes but when I do, I scrape 3/4 of the frosting into the garbage before I eat it.
@@ShyPineapple777Not by anyone who doesn't want a mouth full of greasy sugar, no matter how pretty it is, it's just too much frosting.
@@WanderingSpirit-ld1zc bruh smh
That’s a great idea to roll your buttercream before putting it in the piping bag!
Can we just appreciate how perfect and beautiful those cupcakes look?
That’s… that’s the point of the video, boss 😂
Yes we can.
I think I'd buy a dozen and put them on a very fancy pedestal cake plate😮❤
NOPE. 😂 I just see someone playing with food and using too much frosting. 😂
@@me-hp7vh I think I'd bake a dozen and not use a cup of frosting on each one. 😂
😮 My favorite part of this short was the way you used plastic wrap to fill the piping bag. I've never seen anyone do this before. 🤯
Great tips and beautiful work.
Yes! No muss, no fuss! I've hesitated to use piping bags because of the mess filling the bag. I'll use this method for filling deviled eggs, too!
@@jodybogdanovich4333 Same here! . This is by far the best tip I've seen and don't know why I've never seen it before. Genius!
It's genius! I never thought of it but it makes everything so much easier and cleaner as well.
How did you add the gold to the edges please?
Yes! I've always done a stripe of different colored icing on one side of the bag but there's less control where that stripe will show up, bottom or top of the rose and it doesn't always last for the whole bag. The plastic wrap gives more of a color depth. I love the way it looks. It's a brilliant technique!
These look like AMAZING bridesmaid cupcakes!!!
Thank you for sharing your skill & talent!!
These cupcakes are beautiful! And-your rolling up of the icing into a plastic piece before placing it inside your piping bag was an incredible step!!! I’ve never seen that, ever👍🏻🤗👏🏻👏🏻🤗👍🏻
I have 55 years experience making all kinds of cakes, and your buttercream roses are some of the best I've ever seen ❤❤❤❤
Do you have a baking channel? I'm a newbie and looking for recipes to make with my kids but at a great quality. Don't have a 101 website to help beginners. Or do you have a teaching channel to help ppl like me out.. if not you need to share your 55 years of experience with us on a channel. Teach us pls
Do you have a recipe for thick stiff butter cream that will hold up well in hot and humid climates? Looking for good basic cookie 🍪 recipe that I can change and add things to change it . Want them to be medium to big in size and thick that melt in your mouth like sweet butter. Pls help a newbie 🙏🏽
Someone with a looooot more passion and patience than me! Bless you!
Amazing how they even got darker pink and then eventually purple. Jok'n, they're beautiful.
i thought that happened for a split second 😂
I thought you really said that until I read the rest 😆
Awesome 👏🏼
You’re a ray of sunshine especially in dark days of news ❤ keep on shining lovely
Processed food?
This just brought me such joy to see! So cool, so pretty, truly works of art!
Those look amazing! I'd eat them all in a heartbeat
So do I 😅😅😅
I love your profile pic! Is it from the hanako kun anime? I forgot the name :,0
Same 🤣
@@mansikkapoika yeah it is, but the pic is from the manga
@@JustAPerson64 yeah I figured. I just recognized the character and got reminded of it. It's been a long while since a watched it :)
Those are really cute! I love that you explain your technique.
Those are gorgeous!! I’d really feel guilty about eating such beautiful cupcakes! 🙈🫠
They are absolutely beautiful! I have always found that if I put my filled piping bag in the fridge to chill, my roses turn out better.
How long do you leave it to chill??
@@zodiacillusionsdreams8053try 15 minutes in the fridge and see how the consistency is, more time will make it more firm
@@ok-qz9tg ok thank you☺️
Oh my goodness you made Old Country Roses cupcakes that is so creative and wonderful!!🎉
This level of talent for a skill is honestly beyond my comprehension
You make it look so easy! Beautiful.
Yea! Gorgeous! And your laid back, chill manner makes it feel so simple and fun!💗🧡💛
I'm amazed at people's cleverness! These are beautiful.
I LOVE HER ACCENT😭💗💗
you should do this on black coloured muffins!! I think they'd look amazing
Very nice.!! ... & yes to the black cupcakes.!!
There are actually bi-color roses where the bottom of each petal on the flower is a different color than the top. White & red and orange and yellow (American Beauty roses) would look amazing! No two are exactly alike.
Gorgeous! 🌹 ❤
Those piped roses are gorgeous! Almost too pretty to eat! 🤩
Beautiful
Pretty. Especially, without the gold. Maybe add shiny sugar crystals on the end of the petals.
the gold is what gives them the old antique vibes though. without the gold theyd look natural or give country vibes. she was going for the antique look.
I like the look of them before the gold. They look more like a beautiful real rose. Beautiful work.
Completely gorgeous and far too simple, I have to try this one ❤
ماشاءالله اللهم بارك فكره رائعه وورود جميله جميله جداً 🌹🌷🌺
Beautiful work on the rose icing.
I like the method of overplatting the plastics. Thank you so much❤❤
I love her so much she always seems so positive and happy ❤️
The final result is stunning! 💅🏼✨ You are so talented at what you do! 💞
That's awesome. Those are my favorite kind of roses 🌹
Biggest tip I learned from you is that little wrapping up of the frosting in the cellophane first , that was very clever !
Love the result and your accent made it lovelier. ❤
This song really feels like a daze, I love that they used guitar in it and it generally gives the feeling of having fun but in a relaxing and peaceful way
Wow!!!!!!!! May God Bless you you're amazing! Thanks for sharing!
Those are really beautiful.
Most beautiful rose decoration!❤
That's the prettiest cupcakes I've seen!! Love the roses and the gold trim was beautiful as well 🥰🥰
Gorgeous !!! You made that look sooo easy!!! Thank you ❤
Sex
Those cupcakes look good 👍 great decorating skills, beautiful colors.
That final pic looked like a painting, dang
Such a great way to do multicolor piping! I wish I'd seen this 10 years ago when I worked a summer as a baker.
I swear that I can smell the roses! So pretty. 🌹
Frosting a cupcake like this takes talent. You make it look so easy. :)
So pretty! ❤
Stunning! These are some of the prettiest cupcakes I’ve ever seen
These came out so beautifully! Gorgeous and delicious, too, I’m sure
So beautiful! Would love to hear how you got into cake decorating, and how you and your best friend opened your business together. 🙂
❤❤🎉🎉❤❤🎉🎉❤❤Wow, you make nice roses.Look beautiful and delicious!😊
Something so beautiful and seemingly intricate... on a whim in a second! Thank you!
Absolutely gorgeous 😍
i know right❤
th-cam.com/users/shortsXdrEl0-e7FU?feature=share❤❤❤
These cup cakes are so beautiful! ❤
Such gorgeous cupcakes!
Beautiful they look like roses I have blooming!
Wow, that's genius! This would make a perfect gift for someone who loves flowers. Call it their very own edible flower pot! Haha, I love that. ❤️😊
So Cool! I wish I can be that talented!
The peach on top, pink on bottom rose looks just like these beautiful pink and yellow roses that used to grow in my front lawn!
the accent 😮💨😭 like, naur!! it’s literally too bloody good!!
"Like, naur!!" 😂💞 I love it so muuuch!
Plus the enunciation, metre, and flair ("prosody") on "the LAhge pet'l tiPh". 😊
Awww adding "You'll see what I mean; that sounded really confusing" (it wasn't!) was so sweet! My heart! 😭💝
so cute!❤ 😊
The roses are beautiful, love the colors.
Salute !! Perfezione da " Professionista " grazie !! Giusto prima nella pellicola, perché così, non vengono mescolati i colori, cosa che ' non mettendo la pellicola ' non si ottiene la sfumatura, e così và bene anche con la crema a un colore, per evitare lo spreco. Brava bello, grazie.
You never fail to make beautiful and probably delicious masterpieces
i absolutly agree🎉
Really pretty they look lovely great job 🎉
These are gorgeous! I need to try this 🌹
so beautiful 🥰me and my sisters want to start baking and getting good at decorating so i really appreciate ur videos 🥰 ur so amazing tigga ❤
Beautiful! Didn't know twisting the nozzle would change the color coming out, ingenious 😊
The final picture literally looks like ai art! So unreal how good they look!❤🥰
Omg!! The gold was the perfect way to finish them. They look beautiful!!!
Beautiful. Can't beat a classic.😊
We need a st Patrick's Day cake
I absolutely love your Australian accent
Fgcgvhvuvhfuf❤fhv😊xhch🎉
I absolutely love the color scheme of them! Perfectly vintage!
Beautiful! What sort of buttercream do you use? It looks so silky and smooth.
Pls share the butter cream recipe. 🙏🏽and cupcake recipe pls . Also do you have a 101 series for beginners ? Would help me and others out a gazillion times.
Praise God 🙌🏽 so moving, God bless your marriage 🤍xx
😮❤ uau Amei. Parabéns pelo trabalho magnífico ❤❤❤
BEAUTIFUL - - Thank you for sharing!!
Very beautiful Cup cake decorating I❤ I't 😍🤗
That rose looks amazing. I can’t even draw a rose.
These are so beautiful! I wish I could create such amazing looking cupcakes!
Clear wrap to keep piping bag clean - very nice!
These are very beautiful. Your piping technique is impressive and that gold paint just made the cupcakes look elegant and delicious. They remind me of Joseph's Coat roses...one of my favorite color roses. It reminds me of sunset. I'd almost feel bad eating these.