Great video as usual Steve…..that cook up was sensational. I was up early this morning and trimming down some salmon fillets for the Bride in preparation for a Salmon Patty cook up later today. Some excellent sized “eating” salmon this morning and to see the clean flesh once the darker meat is trimmed only shows what a little care of the catch and knife skills can accomplish. Tight Lines mate.
Great job getting them on the lures, Mate! What I've been doing lately (if the crabs are a problem) is to replace my stinger hook with a Surf Popper. That helps to float the bait off the bottom, away from the crabs.
Nice job switching things up, it worked for you. I have yet to try a lure while beach fishing, think I need to get another rod to give that a try. Question for you on the Salmon, what size do you find best when you cook them up? Thanks in advance and dinner looked nice. Cheers!
Another quality video that gives us information and encouragement. Cheers mate.
Great video as usual Steve…..that cook up was sensational. I was up early this morning and trimming down some salmon fillets for the Bride in preparation for a Salmon Patty cook up later today. Some excellent sized “eating” salmon this morning and to see the clean flesh once the darker meat is trimmed only shows what a little care of the catch and knife skills can accomplish. Tight Lines mate.
Great job getting them on the lures, Mate!
What I've been doing lately (if the crabs are a problem) is to replace my stinger hook with a Surf Popper. That helps to float the bait off the bottom, away from the crabs.
Nice job switching things up, it worked for you. I have yet to try a lure while beach fishing, think I need to get another rod to give that a try. Question for you on the Salmon, what size do you find best when you cook them up? Thanks in advance and dinner looked nice. Cheers!