It's the best because the chef manages to work quitely, which is my preference. Don't have to impress me with fire or anything, just cook the best food you can and I will love it forever.
Lovely. The simple elegance of a skilled chef who takes pride in his work is so much more interesting than the clickety-clack of crass showmanship. What a shame that the restaurant has closed.
That’s quite impressive for the first dish! How chef disassemble shrimps into different parts is stunning, and cooking fish with different treatment about meat and skin! I will try this restaurant by myself for sure.
It's already obvious from parts of the other recent videos that this place is the best. Everything including the ambience, food quality, chef's skills, plating etc. looks on par with the Teppanyaki restaurants in Japan. Isn't this place also the least expensive one you visited in Singapore?
Some of you don't seem to understand the concept of 'context'. 'Best' is relative to the other restaurants he visited in Singapore, not 'best in Singapore' or 'best in the world'.
That looks like a meal reserved for royalty. My only critique is the chef adding all that pepper at the beginning of the steaks being cooked. By doing so, the pepper burns, leaving a bitter-like flavor on the steaks afterwards. By seasoning the steak 3/4 before taken off the heat source, it incorporates all that flavor throughout the hot fat "veins" and later will sip in at the resting stage. Try it yourself before commenting, please. .
Looks like it, what a terrible shame. "To our beloved Customers, Vendors, and Friends. It is with the heaviest of hearts that we are writing today to inform you that Hidemasa by Hide Yamamoto has ceased operations effective 12 August 2022. Despite being current in our 2022 rental obligations, we have been unable to come to an agreement with our landlord over arrears accumulated during the height of the pandemic which has affected all F&B businesses in many various significant ways."
@@IHaveBeenDoingTaxFraud The biggest difference between Japanese and Chinese fried rice is the type of rice used. Japanese fried rice is made with short-grain rice, such as sushi rice, yielding a chewy texture. Chinese fried rice is made with long-grain rice, like Basmati rice and Jasmine rice, resulting in a drier texture. Japanese rice is generally more expensive than long grain rice. The restaurant is cutting cost by using long grain rice. You are missing out if you never had an authentic Japanese fried rice.
Filming JPN food in SG? C'mon. Where's the chicken rice? Chili and black pepper crab? Satay? Fish head curry? The intricate and complex flavors of the Malay and Straits Chinese communities? Your viewers are missing out.
this kind of cooking not prepered to australllan or other countries .its expinsive and the time cooking its a bit longer time and you only cook for 3 people or 2 .compare to here in australla teppanyaki can accomodate for 10 people and cook for less than hour .dnt get me wrong its nice but its expensive and to much time to cook for 3 or 2 people...
dude you eat pork who literally eats anything disgusting and sleeps on its own shit and vegetables that needs shit as a fertilizer and youre disgusted by a fucking prawn head and some edible organs?
I love your channel so much. Every video I see my mouth waters for the food haha. Thanks for all the wonderful content Aden
It's the best because the chef manages to work quitely, which is my preference. Don't have to impress me with fire or anything, just cook the best food you can and I will love it forever.
Lovely. The simple elegance of a skilled chef who takes pride in his work is so much more interesting than the clickety-clack of crass showmanship. What a shame that the restaurant has closed.
Yeah pepper smack’s don’t mean much
I haven't been to Sentosa in years! If I ever find myself in Singapore again, I know where I'm headed for dinner.
Wow, look delicious and good smell, thank you for sharing 😊❤
Great knife skills and no nonsense food. Looks good.
Such a delicious meal. Suitable for various festivals. you are very clever.
That’s quite impressive for the first dish! How chef disassemble shrimps into different parts is stunning, and cooking fish with different treatment about meat and skin! I will try this restaurant by myself for sure.
sadly its closed
It's already obvious from parts of the other recent videos that this place is the best. Everything including the ambience, food quality, chef's skills, plating etc. looks on par with the Teppanyaki restaurants in Japan. Isn't this place also the least expensive one you visited in Singapore?
Don’t ask a man who never answers…
Wouldn’t say it’s the best. Looks average imo.
Some of you don't seem to understand the concept of 'context'. 'Best' is relative to the other restaurants he visited in Singapore, not 'best in Singapore' or 'best in the world'.
@@yanooo2007 true
Japan only wishes they can compete with Singapore
食材好新鮮. 好乾淨, 好好味, 我好想吃washhands😍
Singapore has always held a special place in my heart❤❤ nakakamiss ang mga pagkain like that😋 sana makapunta ulit ako makakain sa somerset
Clean grill. Clean utensils, yes this is best. Back on track Aden!
Which camera and lens was this video taken with？Did you use subsidised lighting when shooting this video？
I love Negimaki (beef scallion rolls)!
Shouldn't watch before breakfast. Singapore has great food selections.
Looks so good
love it
He really has the skills to cooking. Looks very appetizing for me. Who think like me? I am waiting for more your videos.
How much does this cost? 😋😋😋 I wanna try it nowwwww
I've seen this with several teppanyaki before. Why prepare the shrimp head and legs? Is that for the crunch? Does that even taste good?
Wow
Sorry if this has been mentioned before, but I can never read the menu.
Love watching!
So sad that it closed down on the 12th. WOuld have loved to go again
Very nice👌
Good👍
I wish I was eating all of it.
食材很精致，很喜欢
Welcome to Singapore Aden Films!
Are we gonna talk about that huge goop of wasabi you put on that one tiny piece of steak? 😬
Who needs ice cream with a fried rice like that? All the carbs you’ll ever need! Lol!
Here you go sir. That'll be 10000000$
im coming here next year!
Heemmm make me feel hungry😅
DancingBacon WAS HERE
God, I am hungry!
That’s the best fried rice I’ve seen in a while
The restaurant is cutting cost by using long grain rice. They are supposed to use sushi rice. The outcome is ten times better let me tell you.
ここの料理人は、とても良い仕事をしてる。
I would be terrified to call them cooks. They are top notch chefs in my book. Much respect
Finally a clean grill! 🤣🤣🤣
I noticed that straight off as well !
Please correct me if I'm wrong, but is this place closed down for good?
I feel bad for them
That looks like a meal reserved for royalty. My only critique is the chef adding all that pepper at the beginning of the steaks being cooked. By doing so, the pepper burns, leaving a bitter-like flavor on the steaks afterwards. By seasoning the steak 3/4 before taken off the heat source, it incorporates all that flavor throughout the hot fat "veins" and later will sip in at the resting stage. Try it yourself before commenting, please. .
With over 30 years of experience in the culinary arts i would definitely say you are correct , sir.
We'll make sure Aden tells the chef how he's wrong
is nobody going to talk about the shrimps brain that this guy just chopped up and threw in the plate
Old video?
😋😋😋😋😋
What is the black sauce that he mixed with butter for the fried rice? does anyone know what that is?
Soy sauce
Do people honestly think wagyu tastes better than a good ol American filet!? I’ve had both, and I’ll take my filet all day long!
i think the Japanese cooks better fried garlic rice. It’s an art. Even the presentation of food is much better in Japan.
I visited the website it says this restaurant is closed, is it true? :(
Looks like it, what a terrible shame.
"To our beloved Customers, Vendors, and Friends.
It is with the heaviest of hearts that we are writing today to inform you that Hidemasa by Hide Yamamoto has ceased operations effective 12 August 2022.
Despite being current in our 2022 rental obligations, we have been unable to come to an agreement with our landlord over arrears accumulated during the height of the pandemic which has affected all F&B businesses in many various significant ways."
Permanently closed since 12 August? 😱😭
Uncle roger watching the fried rice.
His ancestors are crying.
No wok hay
See?!?!? It's not just me!
@@beanieduchet2928
Bwahahaha
กุ้งทอดกระเทียมบ้านผม ทำทีละครึ่งโล
i shouldn't watch this at midnight
I might be full just by watching but I not go to be full if I eat it😅
🇱🇰🇱🇰🇱🇰🇱🇰
look at that regular steak enjoying the company of the fat of wagyu
음식에 철이 많이 닿으면 맛없어 진다는 말 구라군요 맛나보여요
Things were going great until someone ordered a medium well steak :|
Mmmm free Technology food
Is it the guts that he takes out of the prawn and mashes up? Why use them?
Please do McDonald's for the next video
Жаль что сам перестал жарить стейк.
Fried rice without wok hay? What would Uncle Roger say?
Uncle Ben??
@@unclemonster48 Exactly! 🤣
Oof $173 for just that? Theres free flow yakiniku wagyu as low as $50++ in singapore...
its fine dining, funny how u compare yakiniku all you can eat and fine dining teppanyaki
Ah this restaurant has closed down.
Everything looked good except the fried rice. They are supposed to use Japanese sushi rice, not jasmine rice. 😮
jasmine rice is what's supposed to be used, its a fried rice not a sushi.
@@IHaveBeenDoingTaxFraud The biggest difference between Japanese and Chinese fried rice is the type of rice used. Japanese fried rice is made with short-grain rice, such as sushi rice, yielding a chewy texture. Chinese fried rice is made with long-grain rice, like Basmati rice and Jasmine rice, resulting in a drier texture. Japanese rice is generally more expensive than long grain rice. The restaurant is cutting cost by using long grain rice. You are missing out if you never had an authentic Japanese fried rice.
Google says "Permanently closed"
24:19
Ücret ne kadar acaba 😄
Filming JPN food in SG? C'mon. Where's the chicken rice? Chili and black pepper crab? Satay? Fish head curry? The intricate and complex flavors of the Malay and Straits Chinese communities? Your viewers are missing out.
Это какое-то творчество повара, это не работа.
Hii
this kind of cooking not prepered to australllan or other countries .its expinsive and the time cooking its a bit longer time and you only cook for 3 people or 2 .compare to here in australla teppanyaki can accomodate for 10 people and cook for less than hour .dnt get me wrong its nice but its expensive and to much time to cook for 3 or 2 people...
でもいつもこれ食べてるとそろそろ飽きて来るんだよなぁ
I love teppanyaki served in a giant, corrugated metal pipe with fake plants coming out of it.
Too bad they closed down one month ago...
等到厨师把虾烤熟，我都饿死了
🇮🇳🤣🤣India wale video dekhte dekhte gali dete he kon kon sehmt he baat se
吃不飽
和牛
Две креветки и сухарик😢
Ngl that shrimp gut soup etc was not appealing to me
Get that inferior steak away from the king immediately.
it is very little the food should be a fuller plate of food that does not fill even a baby
That steak is not medium well.
2:11 never eat it
馮提莫
@gosis
Med well ? Why even order steak ?
Beaucoup de bruit pour rien. C'est nul
Nothing special
Not very exciting. I like when they do the show. Your vid was good quality so not your fault chef didn't do anything.
shrimp cooking looks disgausting D:
Absolutely gross. You use the prawn heads as food and the prawn poo in the sauce.
dude you eat pork who literally eats anything disgusting and sleeps on its own shit and vegetables that needs shit as a fertilizer and youre disgusted by a fucking prawn head and some edible organs?
That's some fatty looking steak. By the time I was done trimming off all the fat there would be no meat left to eat. What a rip off. ☄☄☄
Too little serving. This place sucks.
BAD very BAD
胡椒振りすぎ真っ黒けっけわさび乗せすぎ！笑笑
🥲Unfortunately it's permanently closed down as of Aug 12, 2022🥲