How to cook Seaweed soup (미역국, Miyeok guk)
ฝัง
- เผยแพร่เมื่อ 21 ก.ย. 2017
- Today’s Menu is 미역국!
In Korea, there is a TV program called 동상이몽(Same bed, different dreams).
Have you heard of it?
Anyways, there was one scene that Chinese movie star Yu Xiaoguang(于晓光) ate seaweed soup.
He loved seaweed soup and he said it’s the best.
OK let’s make Seaweed soup(미역국)!
- Photos from same bed, different dreams 2(동상이몽2), SBS - แนวปฏิบัติและการใช้ชีวิต
Hello, guys!
Thank you for watching my video.
If you like my show, give many thumbs up and please subscribe my channel for the next episodes!!!
And check the "Bell" button to get notifications when I upload new video :)
Do you have a recipe to make a dark lotus root side dish?
Thank you for sharing your recipe 😊
Wow, old school video. It's so weird not to see Claire! I'm so glad you kept up with the videos. You have a great formula that's really working for you but I must say, it's nice to see Aaron eating his yummy food! THANK YOU for making Korean food at home fun, simple & accessible.
Thanks Aaron! Hoping to make this today. This must be one of your first videos. The videos have made a huge improvement over the years! Claire must be working the camera.
Awesome. Thank you! Hope you make an updated version soon. ❤
Yum!!! Thanks for sharing the recipe. I haven't had this soup in years. My best friend just sent me a package of seaweed and I am looking forward to making your recipe. This takes me back to when I was a small child and we would go to skid row to eat Asian foods.
Aaron thank you so much this soup looks easy and delicious 😍
Yummy sorry Claire didn't get the first sample, I hope she is well ❤️
Aaron spoke so much slower then. Now Aaron talks fast!
And he has so many funny remarks. 😂
My mom is from South Korea, and every year around my birthday, she would always make me seaweed soup, and I always loved it! Now, as a parent, I finally get to learn how to make it myself T.T thanks, Aaron!
Amazing recipe! 😁
I love this. Thank you.
I love this soup. I have just recently made it and it was delicious. I don't use the slippery, slimy soft kind. I use the thicker seaweed that is often sold in pieces tied in knots, and dried. I soak it for a bit and rinse well. I am told it is the kind used more for stock. But, i chop it into squares and it does not lose its integrity and mush up. It is great because it is like a pasta and very filling and satisfying. I make the soup with beef like you did. If you don't like the slimy kind, try ZW dried seaweed.
I stumbled upon an OG video! Nice!
Looks delicious! I wanna try it on my sister’s birthday..
Please update this video in your new style! I have been incorporating your dishes into my weekly meal plans lately and came looking for a seaweed soup video.
I will try this and enjoy it with my family 💃🏻🌼
I love Miyeokguk so much that it is the first Korean meal I've learned to cook completely on my own (I mean, I've made a bulgogi bibimbap but I used a pre-made sauce). I now consider Miyeok to be a soul food for me.
I'm really interested to try using the 3rd-rinse rice water!
I'm so scared I will soak too much seaweed that I still actually use a scale to measure my dried seaweed. I use 16g of dry seaweed; 8cups water; 500 - 800g meat; 3-4 coves of garlic; 1.5 tablespoons fish sauce; 1.5 tablespoons soy sauce. The amount of sesame sauce varies based on the meat I use (more oil if the meat is uncooked and doesn't have any fat on it, less oil if the meat is fatty).
I use any kind of meat available in the house. I've even used roasted pork (already cooked!); it tasted fine but the appearance of the soup was not as clear. My friend (an actual Korean) fries onion in with the meat instead of garlic and her Miyeok is wonderful too. It seems to be a very flexible recipe.
I think it's better to cut up the seaweed *after* washing it because it's easier to rinse and squeeze the water out while the pieces are long and can't easily escape from between my fingers
Miyuk guk, it's kind of hard to use too much seaweed since all it does is add more flavor. Good job with the cooking! :)
Awesome tips, thank you for sharing your process!
Aww, you were so pure back then 😅 crazy how far you went, congratulations 😊
Thank you so much for saying! We’ll try our best! 😊🙏🙏
I love throwback videos - it's like watching baby Aaron 😂. And Claire and the seaweed 😂😂😂
Inspirasi banget resepnya mudah dicerna otak😁 .. siaaap untuk dicoba
I love this soup!! Where's Clair?
Thank you for the awesome tip on the rice water.
That looks delicious! What kind of rice do you use? Looks like a blend...
Ahhhh baby Aaron! so cute haha
HI Aron. I cook all of your recepies, I love it. today I wanted to learn Korean soup. I have eaten Miyeok guk with potatos, am I right or it was something else? what is the base of Korean soup? I have seen a with powder, I forgot its name. they said its comical bacarefull. is that taste of Korean soup? Thank you so much
Hi. Thanks for this video.
I cooked seaweed soup for the first time.
My husband likes it.
Hana Ryu My pleasure 😍😍😍 Good job! 😆
Thank you Aaron!
My pleasure!! Thank you for enjoying even our OLD video! 🤣😁
going to try this one !
Mickhael Yeah~! Let us know how it is! 😍😍😍
you know i love you guys. well today i wasn't feeling too hot and decided to make some seawweed soup. i didn't start with a recipe so i failed to soak my kelp that i bought in a big bag. but i had some mussels and pork and unseasoned pork broth. i had some garlic oil also. i found out my chihauhau likes cooked kelp but i don't because i chopped it up but it's tough still. so he gets snacks. the soup so good. i added cilantro, and some salsa verde, and put over mac and cheese..... i know i can't exactly call it birthday soup. but today's my daughters bday and she don't eat veggies, and she's hanging over from the weekend so i figured i got her covered even if she doesn't eat any, she's 300 miles away ty, god bless
Terimakasih resep nya...
I'm about to make this and I have doubts about the rice water, does it really make the soup even tastier?
I was starving lol. Today is my birthday. Thanks for sharing this yummy soup with me. I am sitting here eating it with you on your video. I have never had this, and I knew I would love it. Where's Claire? Is this video BC? Before Claire. I didn't eat it with my kimchi cuz I am not fond of sour kimchi and it's ready for pancakes.. I could put it into the soup but it's my first time and i want the full affect. Miyeokguk does pair well with and AMerican classic; Cheese covered Shrimp Scampi. Google it. Too bad I don't have a video of hubby making it for me. Thanks. You're my favorite. you and Claire. Have a blessed day.
oh and hubby is making me a chocolate devils food cake with peanut butter frosting, for dessert. So much for this weeks calorie intake....................
Happy birthday!! 🥳 Hope you have a great day!! 😊
I’m craving this and I’ve never even had it. It’s the weirdest thing 🤦🏾♀️ I’ll be trying this recipe soon. Thank you
How is your English so good? It's very impressive. I'm half Korean in the usa & I have a lot of trouble learning how to speak Korean fluently. I understand Hangul & some words but I cannot have conversations in Korean 😓
My older sister just had her second baby this week. I'm excited to make this for he this weekend! And try it for myself as well 🤗
Awww,, so happy for your sister and her baby! Hope you guys like it!!! 😍😍😍
@@AaronandClaire we loved it! Thank you for always making trying new Korean food at home easy and delicious 😁👌🏼
I love seaweed soup
BABY AARON 😇
Looks so delicious! I really want to try it to make this. Would their be a way to use something vegetarian instead of beef? Maybe mushrooms could work?
Love your recipe videos so much, so helpful especially at this time!
Emma Archer Mushrooms? Why not?! You should give it a try!😍
tofu!
I've had it both ways. If I make it without meat, I sometimes like to add korean radish for more flavor. Yondu sauce is poppin right now lol. There is also mushroom seasoning.
@@maddiemcshinee ........
Can you remake a new video for korean seaweed soup??
I’m currently pregnant and looking for easy yet healthy soup for my meals. This is old but gold!😊
how long can this be in a fridge?
the worry is about food posioning.....
I have never made this with rice water. That must be the reason mine tastes different than the restaurant. Thank you.
Heyyy so did you make it with rice water? How was it?
you don't use anchovies oil?
Wow Aaron, you were so young in this video!
Ok... I like...
Loa Lin Siang Which part? tell me more :D
I was so worried you were not enjoying it because of the texture, but you kept eating it! 😂
Sarah Lopez I(Claire) love seaweed, but Aaron says it's okay~!🤣🤣🤣
Gracias se ve rico
A terbaik
Mantap
When my mom passed away, I lost my appetite and the only food I can get by was seaweed soup.
Keep the first rinses of the rice and use on hair and skin!
Aaron you should remake this video so we can watch Claire's reaction.
when i get upset indigestion i will boil sea weed with some Worcestershire sauce and a pinch of sea salt makes me feel better every time
I also like this so much.
Nazmi Aktar You know what is tasty 😋
👍🍚
How many minutes do we need to cook? As there's beef meat too
It depends because we all have different stoves. But I would say the longer you boil, the better it tastes as long as it doesn't get too salty. FYI, seaweed soup tastes even better the next day! 😊
@@AaronandClaire oh, ok khamsa mida 😜😜
Can I use gim?
Sorry, you can't. 😅