i love that youre starting to say some english words! Theyre sounding great!! (but im also more than happy reading subtitles for when youre speaking japanese) much love from america!
Masaru, your English pronunciation for the sign in the window is quite good! Keep up the good work, love to see you going to places I will not see and eating things I can only dream of trying!
Masaru-san, I just want to clarify that not all breadcrumbs are panko. Many breadcrumbs you can buy are smaller and finer. They have to specifically label it as panko, because Japanese panko is drier and flakier resulting to a crunchier, lighter and less oily fried food. So I hope you know how much Japan is admired around the world.
greetings masaru, With the paua( NZ abalone) you can actually remove the beak if you run your thumb along the under part. you then just give it a gentle press and you can literally push it out really simple. doesn't waste any meat and it cleans out the beak very easily
In English, “panko” means Japanese style breadcrumbs! We also have plain old “breadcrumbs”, which have a different texture to panko. Personally, I prefer panko, because it gets nice and crispy easier.
Your hair is definitely fine for your age Masaru! You have nothing to worry about. Just take care of it and use hair products just as a precaution. Also... I hope to hear you speak English one day! 😄
I hope you enjoyed your time in NZ! There's also a limit on how much shellfish (Pipis, clams, oysters and scallops) you can catch a day i believe. Plus certain fish have a catch limit too!
Awesome! So cool seeing you in my home town. I hope you tried some paua in garlic butter without the liver, that's a great time. They also benefit from being tenderised before eating. Really enjoying these videos!
It really makes me smile to see you so excited and enthusiastic. You've had an especially stressful past few years, and have committed to carry much responsibility; finding ways to feed your spirit is necessary for sustainability of your goals and endeavors as well as for your personal holistic well-being. Take care!
There's certainly something in what you say about how you catch almost everything you then prepare and eat. When I found the channel that was what I found most intriguing anyway regardless of my absolute lack of potential as a diver. Though there are many ways to fish and I appreciate seeing all you share a lot nonetheless.
Wow, your in NZ. Welcome. Me & my brother call you, 'Asian Nero' as you look like our nephew. We have good diving down here in Dunedin, South island, most go to a place called Shag Point. About an hour out of Dunedin. Btw, we beat the Paua (Abalone) before we cook it, as its pretty tough/rubbery. If you get the chance, you have to try & shot a kahawai, rated very highly for sashimi.
The ending of that one was just so cute. I don't mind what language you speak, because your Japanese sounds very pretty, but good luck if you decide to learn English. Come and do it in England!
Are you able to come to Australia mate? I live off the coast of NSW and myself and my indigenous friend go diving often for lobster and abalone, let me know if you’re over here and I’ll show you around :) ❤
Greetings from the South, USA. Mississippi to be exact. Living on the coast here is amazing, especially being close to New Orleans, as the seafood is divine and I think you'd REALLY enjoy a trip here one day. We eat a lot of similar things down here, and I KNOW you'd be welcomed with our special Southern charm.
Is it wrong that seeing Sea Lions got me thinking: "It's so cute! I wonder how it tastes..." ...I've been watching too much Masaru and other catch-and-cook channels.
こんにちは、マサルさん...、私はサウジアラビア出身です。ビデオクリップを翻訳してくれてありがとうと伝えたいので、翻訳機を使ったのは初めてです！私はあなたのコンテンツを楽しみ、あなたからも学びます、そしてあなたは信じられないほどハンサムです。私はあなたを賞賛し、あなたの幸せを願っています。❤🇸🇦🇯🇵
“Thank you for being born”
I’m going to start saying this to every cute animal I see
I'm an animal.
Can we thank Masaru for being born and making this content 😭🩷
@@MapleSyrup_vT Masaru is indeed quite a cute animal.
@@HexIsme iIwould adopt him as my son if he wants one !lol
i love that youre starting to say some english words! Theyre sounding great!!
(but im also more than happy reading subtitles for when youre speaking japanese)
much love from america!
すごいな外国のリスナーめっちゃおるやん
自分も好きなTH-camが世界でも人気なの嬉しいな
アシカが可愛すぎて悶絶するマサルもアシカも可愛すぎてアワビどころじゃない
Based on the size of those paua they could be 10/15 years old! I'm glad you did not get undersized paua. I hope you enjoyed your trip here in NZ
Masaru, your English pronunciation for the sign in the window is quite good! Keep up the good work, love to see you going to places I will not see and eating things I can only dream of trying!
Masaru-san, I just want to clarify that not all breadcrumbs are panko. Many breadcrumbs you can buy are smaller and finer. They have to specifically label it as panko, because Japanese panko is drier and flakier resulting to a crunchier, lighter and less oily fried food. So I hope you know how much Japan is admired around the world.
パン粉マスター
Pan ko is also how you say breadcrumb in Japanese. Pan is bread, ko is crumb.
マサルさんはハゲてないです。夢に向かって前進してるので毛根がついてきてないだけです。いつか追いつきます。
俺も同意見✨
それをハゲってんだよ
禿同
禿同ww
そのまま毛根置き去りにして欲しい
自分でも行きたいと思えるくらい素敵な動画でした！ネットで見てるだけじゃ得られない体験もありますね
wooahh i didnt expect a fourth part! im loving this series!
greetings masaru, With the paua( NZ abalone) you can actually remove the beak if you run your thumb along the under part. you then just give it a gentle press and you can literally push it out really simple. doesn't waste any meat and it cleans out the beak very easily
In English, “panko” means Japanese style breadcrumbs! We also have plain old “breadcrumbs”, which have a different texture to panko. Personally, I prefer panko, because it gets nice and crispy easier.
マサル君NZにいる間是非バターフィッシュ食べてって！水中銃でしか捕まえられない草食の魚です。バターフィッシュバーガーが最高に美味しいです
I love this video! I’ve been following you for years but only speak English. I enjoyed hearing you speak and learn it. Keep it up!
Fun fact: Breadcrumbs aren't called Panko in english, when you see Panko at a store it's specifically the japanese style breadcrumbs
i wonder if you can get american style bread crumbs in japan?
Here in Texas, they’re called “Panko.”
@@toscadonnaI was about to say. Didnt know it was different in other places.
@@Shep01if I am not mistaken, every other breadcrumb is the same. Only panko is different.
Panko is breadcrumb, breadcrumb is panko -_-
Your hair is definitely fine for your age Masaru! You have nothing to worry about. Just take care of it and use hair products just as a precaution. Also... I hope to hear you speak English one day! 😄
I hope you enjoyed your time in NZ! There's also a limit on how much shellfish (Pipis, clams, oysters and scallops) you can catch a day i believe. Plus certain fish have a catch limit too!
Awesome! So cool seeing you in my home town. I hope you tried some paua in garlic butter without the liver, that's a great time. They also benefit from being tenderised before eating. Really enjoying these videos!
ニュージーランドでの生活が楽しそうですね♪これからも頑張ってね
It really makes me smile to see you so excited and enthusiastic. You've had an especially stressful past few years, and have committed to carry much responsibility; finding ways to feed your spirit is necessary for sustainability of your goals and endeavors as well as for your personal holistic well-being. Take care!
NZへいらしてたのですね！NZの黒アワビは、黒のまま食しても可ですが、たわしなどでこすると黒色をほぼ落とすことができます。リリースしていたイエローは別種の小型アワビで、80ミリ以上サイズであれば採取OK（黒アワビは125mm)。イエローは、黒アワビより味が深く繊細です。
There's certainly something in what you say about how you catch almost everything you then prepare and eat. When I found the channel that was what I found most intriguing anyway regardless of my absolute lack of potential as a diver. Though there are many ways to fish and I appreciate seeing all you share a lot nonetheless.
Wow, your in NZ. Welcome.
Me & my brother call you, 'Asian Nero' as you look like our nephew.
We have good diving down here in Dunedin, South island, most go to a place called Shag Point. About an hour out of Dunedin.
Btw, we beat the Paua (Abalone) before we cook it, as its pretty tough/rubbery.
If you get the chance, you have to try & shot a kahawai, rated very highly for sashimi.
鮑の殻、綺麗すぎん？！
青緑強めのカラー、美しい…✨
アワビって、日本だと塩で洗ったりしますよね～。イセエビはハサミで捌くと楽ですよね～。
イセエビ、天婦羅にして、マヨネーズにジンにちょっとケチャプ入れてフライパン内で和えると旨い。
Thank you for your English subtitles, I can learn Japanese with this channel!
よく使い込まれたどどめ色アワビですね！
ちょうど見てたら新しい動画が！うれしい！
アワビ回とミル貝回はコメント欄が賑わいがち
The ending of that one was just so cute. I don't mind what language you speak, because your Japanese sounds very pretty, but good luck if you decide to learn English. Come and do it in England!
That spiny lobster looked absolutely delicious, I'm sure that also would go really well with butter on the side or in like a creamy sauce
こんなに濁ってても潜れるのが凄い。
それにしても卵、高っ！
アシカ・子アシカにも大歓迎されたマサル氏・・・まるでタヌキみたいに気ままに近くに居るんですねｗ
イセエビマンションも、ヒワイさすら感じさせるパウアの黒さ・大きさもスッゴイですね😮
殻が付いてる生き物は全部苦手な方なのですが、今回の調理とボリュームはそんな自分にも「超美味そう、いいなぁ～」と感じさせる破壊力がありました❣
im from new zealand but i live in japan now and its so nostalgic to see the local ingredients from the supermarket !!!!!
AGAの薬は普通に送って貰えるし、オンライン診療出来るから早めにした方が良いですよ。
因みに薄くなった後に飲み始めてもそれより良くなる事はありません。
薄くなる前に飲まないと意味ない
マサルさんは料理の前処理で締めてくれるのでありがたい😅
cool to see you in NZ my man! hope you liked our Pāua
ニュージーランドの伊勢海老食べたすぎる😭
見ててヨダレ止まらない!
マサルさん沖伊良部島が線状降水帯で大変な事になっている様です😰💦
dont worry masaru-san, if you become bald you just get closer to your ultimate form. wise old japanese fisherman.
This is the first time I’ve ever heard you speak English! You spoke it well!
When I heard Auckland to NZ I sincerely hoped you took the 40min cityhopper flight instead of the 10hr road trip 😂 but at least it’s nice to look at
2:00 大丈夫、たとえはげでも、動画はまだみてるぜ
海外の方がピンクなイメージだったけどこんな真っ黒なのもあるんだね😊
Are you able to come to Australia mate? I live off the coast of NSW and myself and my indigenous friend go diving often for lobster and abalone, let me know if you’re over here and I’ll show you around :) ❤
オークランドに滞在しているのでフィッシュマーケットなどですれ違っていたかもと驚いています。こちらの伊勢エビが生で食べれるのか気になっていたのでタイムリーすぎて！
こんなに寒いのに潜るのすごいです！同行させていただきたかったと思ってしまいました。たくさんの情報ありがとうございます！
マサルさんは黒いアワビが好きなんですか？
草
際どすぎる質問で面白い😂
マサルさんは黒くて綺麗なアワビが好きなんですか？
マサルは色白の方が好きなんじゃない？
コメントのトップにこれが上がってたのジワる
Watching from Chicago IL, I love your videos!
冒頭の可愛すぎるアシカの映像だけでナイス動画😊
a truly gremlin moment for masaru: cutting apart the tail and sucking up a piece because he couldnt wait any longer😭🤣
So happy you were able to visit my home in Wellington! Ngā mihi Masaru!
Greetings from the South, USA. Mississippi to be exact. Living on the coast here is amazing, especially being close to New Orleans, as the seafood is divine and I think you'd REALLY enjoy a trip here one day. We eat a lot of similar things down here, and I KNOW you'd be welcomed with our special Southern charm.
Masaru's English pronunciation was aces :D
カニエビアワビ！もう豪華ディナーの旅ですね！😋
ニュージーランド編投稿頻度高くてありがたい！
NZ南島も面白いと思いますよ。こっちは人口少ないので、自然がきれいで資源も豊富です。多分マサルさんでもビックリすると思いますよ。いつか遊びに来てください。
"calling me bald in the comments is not allowed" I PROMISE YOURE NOT BALdING MASARU
マサルさんがニュージーランドに来ていてびっくりしました🫢
ニュージーランド楽しんでください🇳🇿😊
ウェリントンで釣り行ってみてください。
日本ではいないサイズの真鯛や、カーワイという国有種のシーバスも釣れますよ。
料理するから髪切ってみたら？マサルは短髪も似合うと思うけどなぁ😊
ニュージーランドのバター美味しそう。
Masaru being delighted that the all blue exists is something which made my day
Masaru cuts the liver:
-It looks delicious!
Meanwhile, I:
- NO!!!
My mouth dropped when he said delicious, it looked like stuff my tortoise poops out after hibernation!
多めの塩にタワシで、ゴシゴシして白くなるまで臭みとった方がいいですよ
美味しすぎてヤバいしか言ってない笑笑美味しそうー。ニュージーランドいつか行こう。
はじめましてこの動画はゲテモノに近い物を
ゲットしてますね。ファンになりました。もっと
はなのある物も見てみたいです。
げんてい動画もまたみます。頑張ってください。
so nice to see someone humanely dispatch their food before cooking it.
that fried lobster looked so good!
Is it wrong that seeing Sea Lions got me thinking: "It's so cute! I wonder how it tastes..."
...I've been watching too much Masaru and other catch-and-cook channels.
You're not balding, you look good Masaru!!
今日もすごく良かった😊
ニュージーランドの人は、フライの時タルタルとかバターソース
つけるんですかね？
めちゃくちゃ美味しそう❤
酷使されすぎて黒くなったやつね。年季入ってて良いな。美味しそうだ。
なんか含みがある気がする
美味しそう
新しい単語やフレーズを使い始めるために英語を話すことを学ぶことは良い考えです。 しかし、英語を母国語とする私は、別の言語を話すと性格が変わると言えます。 あなたの繊細な日本のコメディは黄金色であり、保存しなければなりません。
久々に見たらかなり美味しんぼみたいな感じになってる。
電子調理器具しか使えない場合は、赤外線に変換できるセラミックがあると便利なのだろうか…
こんにちは。ニュージーランドの南島の街クライストチャーチに住んでる者です。パウアアワビはこれまで何十匹も獲って食べてきました。アワビは大き過ぎるものより規定サイズくらいの方が海臭くなく食べやすい気がします。
もしかすると場所によって少し味が違うかもしれません。
キングサーモンは食べられましたか？日本で広く食べられてるようなサーモンとは全く違うので、是非食べて頂きたいです。南島にサーモンファームがあります。
動画更新楽しみにしてます。
ニュージーランドも左車線なんですねー知らなかった
Masaru, I don't know in Japanese how to encourage others, But you're really great to have gotten to this point. I really like the content you make❤️
美味そうすぎる〜
そして…マサルははげてないよ！
You are so lucky to travel. Dont worry about your hair, it still looks healthy. ❤
Does Masaru explore the ocean just to find All Blue like Sanji😮😂
Abalone is called manko in Japanese
やばいよのくだりの後出川哲也のCM流れた
とれる場所によってそこまで色が違うとは！日本のアワビの方が食欲をそそりますね
Respect from Naples !
I really like this video series. That lobster looked so good
Never had abalone before but this looks tasty
Haha, Masaru had his first Lobster Taco! Now he's going to have to find out where to get Tortillas in Japan.
ニュージーランドのバターってミルキーでコクがあって美味しいんだよね。
国によっ味や風味が違くて…個人的にニュージーランドのバターが好きなんだよね。
3回くらい見たけど
必ず やばいよ。の後に広告来るのがジワる
Balding moment for masaru
NZのアワビはメチャクチャ固くて食えないです。NZのクレイフィッシュはもっとデカイのが居ます。黒いクレイフィッシュの事をピクーと呼びまず。大きくてもミソはギッシリで絶品です。
ウニも旨いですよ。あと、色々な場所の砂浜を掘ってみて下さい、場所によっては大き目のアサリが恐ろしい量獲れます。
エビのミソ、ウニ、アサリともマオリの人しか食いません。真鯛も浅瀬で刺せるのでNZは最高です＾＾
マジで贅沢の極
ニュージーランドの南島で鮑獲ってます。その食べ方はちがーう！燻製が1番美味しいですよ🤤
ニュージーランドはワインもとっても美味しいのでペアリングしてほしい👍👍
豊かな海だ…
アシカかわいいなぁ🥰
美味しいオマケ良かったね～🎵
4:58 まさるが食べたいのは黒いあわび
I love seeing people of different cultures coming together under Masaru, where is everyone watching from?? Texas, USA here
Same 😊
Your hair looks good, don’t let mean comments make you self conscious. 🖤