I came across this channel by accident as I work third shift and like to have background noise on. This has been some of the most informative and strangely delicious-looking stuff I've come across in a long time. Your cheerful demeanor makes it all wholesome in such a stranger manner, lmao.
The spines are an adaptation to prevent predation by sharks like the angel shark which hunt by hiding on the sea floor (often hiding under sand) and use a "vacuum" hunting method. The japanese bullhead shark hunt on the sea floor (looking for crustaceans and molluscs to crush with their grinding teeth) and thus would be vulnerable to angel shark attacks. Since other closely related species like the horned shark/ port jackson shark also retain this dorsal spine adaptation it must be a pretty important selective force for these sharks. There are actual videos on youtube of this interaction happening. If you're curious search "angel shark swallows horn shark". Very unique predator prey relationship.
Fascinating how a ton of different fish evolved the same methods, like triggerfish with their spines and even things like spiny lobsters that all have some sort of spine to keep themselves anchored in a hole. Mostly seen on reef fish that hide in crevices, which makes a lot of sense.
@@derpychicken2131 Just like any great tool, there are often many ways to use it! And in evolutionary terms anything goes....well.....most goes away....but it is interesting to see what features get the most bang for buck, and the spike has stood the test of time🤣😅
Thank you for such engaging content. I grew up eating seafood and the way we prepare fish and molluscs are so similar here in the UK but the difference lay in the cooking. You have definetly given me the courage to try new ways of cooking the fish we catch over here. If you ever find yourself in the UK please let me know as it would be great to have a conversation about how our cultures approach sea food
You need to roast the sharks head in a wood oven, it has amazing cheek meat. Steam it first and then finish in a hot oven. It must be roasted until the skin is really brown, almost burned but not quite, then it will go sticky and sweet and beautifully smokey. It is wasted if it is boiled as you will not get the special qualities that the hot oven will bring out. Try it! :)
@@さよナランチャ-h6v I learned it from trial and error here in South Africa. We (had) a huge population of Great Whites here that has recently almost disappeared because of Australian boat catching all the slammer sharks which is their prey because the Aussies like to eat shark as fish and chips. We have many species of smaller shark her but they are drastically over fished. Anyway, I hope you try my method and let me know what you think! Also, experiment with different herbs and/or spices to find what works best for you. Myself, I enjoy sage and/or thyme. Most think it is wrong for fish must I think it works well with the smokiness from the wood oven. But it is open to interpretation. This recipe is good for any large, meaty or oily fish with a big head like Tuna or Marlin or Shark. Let me know what you think and or any improvements you make! :)
@@さよナランチャ-h6v No worries man, if you try it let me know if you think its any good! :) If so I am more than happy to give you some more ideas for other things! Next time you cook a fish with Firm, flaky white flesh I have a sauce recipe to die for! :-) Let me know if you keen!
I swear this guy catches rare species and just puts them on a plate like it's nothing. This is equivalent to playing one of those video games where you catch and cook whatever weird creature you encounter in the made-up game world. This is so mind-boggling because it's not even a video game, but something that's happening real time.
@@nessie1668 Those aren't rare ^^ And what he does is all good. When we find out how our chicken, pork meat is brought to us... well that's scary tbh. Cheers to you and have a nice night or evening o7
@@notyourbusiness1352 how did you get that far into the video if that was gross?😂 With the very descriptive comparison of the shark's sliminess to mucus and the gutting of the shark
as far as i remember the spike/barb is for defense mechanism especially when they're still small, i saw it on nat geo wild theres a big fish that try to eat this shark (baby) so the fish is pretty much swallow it whole but then spit it back (cuz the barb). fun fact: this shark hav spiral egg sorry for bad english n feel free to correct me or add more explanations
Hello Masaru! I found your channel a few days ago and I just want to say I really enjoy your videos. You have a very fun charisma and I could see us being friends if I ever got to meet you. Thank you for your love and respect for the ocean and all of its amazing creatures!
This youngster is just the Most daring person I've ever watched I think. Entertaining educational just a really cute young Man. I'm praying though that he doesn't poison himself.
I love your videos. I watch them here in Italy. I have never seen fresh wasabi before, so thanks for showing me a new thing today. That shark looked pretty weird! 😂maybe not so cute
タイで小さいサメを作れば、沢山ニンニクでパンフライか炭火焼き魚。メチャクチャまいうですね。 In Thailand they cook small sharks by either pan frying with a lot of garlic or grilled with charcoal. It's really good. I don't know what to call those in Japanese or English, but I guess sand sharks. They're usually 2 feet to less than 3 feet long (.6~.9 meters long).
I cannot eat any shellfish or fish as I am deadly allergic but I watch your videos because your attitude and understanding of the animals. Much love from Toronto Canada!
The shark was rougher than most because its scales are bigger. Normally sharks have nearly invisible, almost tooth shaped scales on their skin. But this shark had clearly visible, and more scaley shaped scales. You honestly might have been able to descale it, which is weird for a shark.
For the English subtitles: normally we would say venomous for anything that can sting or bite you and poisonous for things that hurt you when you eat them. Also, instead of robust for things that are not smooth, we would say course or rough.
マサルってめちゃくちゃすごい食材使ってなんかあんまり美味しくない料理作るから面白い…初期のイカの動画覚えてる人いるかな…なんか食べた時の嗚咽が面白すぎてリピートしまくった
ネコザメって進化の過程でサメになるか恐竜になろうか猫になろうか相当悩んだんでしょうね〜
めちゃくちゃジワってるww
wwwwww
😂
迷いに迷って結局微妙な結果になるやつやん
猫竜鮫
“The head has been cut off, it’s so cute..”
Me: “huh?” 👁👄👁
It’s very cute
@@mkay831 riiiigghhtt duudee okaayy 😂
@@grapsietv it looks like a baby T Rex if it was a fish
Why are you laughing？？The shark's head is cute.
They said it cute. When he slice the shark's head, they said it cute.
I came across this channel by accident as I work third shift and like to have background noise on. This has been some of the most informative and strangely delicious-looking stuff I've come across in a long time. Your cheerful demeanor makes it all wholesome in such a stranger manner, lmao.
Same i came across him a few weeks ago. Hes so informative about it and so cheerful i love it
i do a very repetitive job where i am able to watch things in the background while i work and these are fascinating
@_lexi what do you work as
The spines are an adaptation to prevent predation by sharks like the angel shark which hunt by hiding on the sea floor (often hiding under sand) and use a "vacuum" hunting method. The japanese bullhead shark hunt on the sea floor (looking for crustaceans and molluscs to crush with their grinding teeth) and thus would be vulnerable to angel shark attacks. Since other closely related species like the horned shark/ port jackson shark also retain this dorsal spine adaptation it must be a pretty important selective force for these sharks. There are actual videos on youtube of this interaction happening. If you're curious search "angel shark swallows horn shark". Very unique predator prey relationship.
長すぎwwwwwwwwwww
Very informative, thanks
Fascinating how a ton of different fish evolved the same methods, like triggerfish with their spines and even things like spiny lobsters that all have some sort of spine to keep themselves anchored in a hole. Mostly seen on reef fish that hide in crevices, which makes a lot of sense.
@@derpychicken2131 Just like any great tool, there are often many ways to use it! And in evolutionary terms anything goes....well.....most goes away....but it is interesting to see what features get the most bang for buck, and the spike has stood the test of time🤣😅
Your explanation is very informative. I learned a lot. thank you.
It was probably a sign that it was going to be difficult when he got it for free
Not delicious and pain in the ass to slice
I agree with you dude
はろー 私は猫
They are all free. They're not allowed to sell the sharks they catch
@@rsr9909 👋
毎回思うのだけれども、「○○という・・・食材ですね！」で、世の中の生物をさも当然のように食材と言い張るのが好き。
(マサルはとど食材と強調するけど食べねえよ、というのが大半を占めるのであった・・・)
そのくせ、鮫皮でおろしたわさびで
腹を壊すとか心配する、、、
シガテラを調味料か何かと勘違いしているのだろうか…と疑うほど。
@@ouga4 ~~~~
Gx tau
マサルチャンネル見すぎて、鮫肌でわさびがおろせる事と、肝臓で浮力調節する事が頭から離れない。
くそー仲間
ブダイの下痢は？
@@gmailgoogle1291 どうしよう、わかってしまう...「ビーチの砂」
相当浮力調節とワサビが好きなんやろな
ネコザメは海底に生息しているのでヒレの棘は幼魚の時に他の魚に丸呑みにされても喉とかに刺さって吐き戻されるようになっています👌
昔「生き物地球気候」っていうTV番組で観ました📺
Thank you for such engaging content. I grew up eating seafood and the way we prepare fish and molluscs are so similar here in the UK but the difference lay in the cooking. You have definetly given me the courage to try new ways of cooking the fish we catch over here. If you ever find yourself in the UK please let me know as it would be great to have a conversation about how our cultures approach sea food
You need to roast the sharks head in a wood oven, it has amazing cheek meat. Steam it first and then finish in a hot oven. It must be roasted until the skin is really brown, almost burned but not quite, then it will go sticky and sweet and beautifully smokey. It is wasted if it is boiled as you will not get the special qualities that the hot oven will bring out. Try it! :)
@@さよナランチャ-h6v I learned it from trial and error here in South Africa. We (had) a huge population of Great Whites here that has recently almost disappeared because of Australian boat catching all the slammer sharks which is their prey because the Aussies like to eat shark as fish and chips. We have many species of smaller shark her but they are drastically over fished. Anyway, I hope you try my method and let me know what you think! Also, experiment with different herbs and/or spices to find what works best for you. Myself, I enjoy sage and/or thyme. Most think it is wrong for fish must I think it works well with the smokiness from the wood oven. But it is open to interpretation. This recipe is good for any large, meaty or oily fish with a big head like Tuna or Marlin or Shark. Let me know what you think and or any improvements you make! :)
@@さよナランチャ-h6v No worries man, if you try it let me know if you think its any good! :) If so I am more than happy to give you some more ideas for other things! Next time you cook a fish with Firm, flaky white flesh I have a sauce recipe to die for! :-) Let me know if you keen!
@@krishorst4734 Hello there o7 I am very interested in that sauce recipe if you don't mind ^^ Cheers and have a nice day!
I swear this guy catches rare species and just puts them on a plate like it's nothing. This is equivalent to playing one of those video games where you catch and cook whatever weird creature you encounter in the made-up game world. This is so mind-boggling because it's not even a video game, but something that's happening real time.
@@nessie1668 Those aren't rare ^^ And what he does is all good. When we find out how our chicken, pork meat is brought to us... well that's scary tbh.
Cheers to you and have a nice night or evening o7
“It’s going to be delicious”
...
“It’s not delicious”
Lol
Atleast he tells the truth
@Pizza Steve itd on 1080
But... he is trying 😂
Spoilers
マサル「ネコザメってみんなどうやって捌いてるんだろう？」
みんな「捌きません」
おんなじこと書こうとしました
和歌山の方では食すみたいですね…
おんなじこと書こうとしました
おんなじこと書こうとしました
おんなじこと書こうとしてます
ネコザメは、なぜ棘があるかというと、切られるときに、ぶっさすのだからネコザメは、天才😊
"It was soft. I was lying" LOL
This is why i love this channel. The way he present it just like you taking with your friend
lmao I'm looking for this comment ... yeahh I laughed when he said that 🤣
12:00
ぴったし!
（言ったもんがち）
何気に好きな言葉ww
マサル「皆さんアンモニア取り過ぎると意識朦朧としますので、気をつけてくださいね！」
皆さん「どうやって？」
ホンオとか食べた時?
モウカザメとかアブラツノザメの切り身なら都内のスーパーでも売ってて買ってすぐ食べるとクセがなくてフワフワで美味しいんだけど、丸1日冷蔵庫に置いておくとアンモニアの塊みたいになるよ
サメの頭落として「…可愛い」と言うマサルさんが可愛い😍💕
Ywhwj3j4i
i love how he just grates wasabi on the dead shark's head
it's gross for me...
@@notyourbusiness1352 how did you get that far into the video if that was gross?😂 With the very descriptive comparison of the shark's sliminess to mucus and the gutting of the shark
@@justmebi2802 see the 9:42 😂
@@justmebi2802 you can think something is gross and still watch it happen without a problem
as far as i remember the spike/barb is for defense mechanism especially when they're still small, i saw it on nat geo wild theres a big fish that try to eat this shark (baby) so the fish is pretty much swallow it whole but then spit it back (cuz the barb).
fun fact: this shark hav spiral egg
sorry for bad english
n feel free to correct me or add more explanations
マサルさんの例えはどれも分かりやすすぎる…。何回か噛んだナタデココとかも分かりみすぎて感動した
粘液をギリはなくそになる手前と言う例え
最高かよ
魚系で1番好きだなマサルの動画!
マサル君の身体張った好奇心に感服!😊
i love that you're so honest. "oishikunai" XD direct to the point but still objective. so enjoyable to watch. your viewer count is so deserving!
1:53 フラグをおったてる男、マサル
ネコザメのデコでワサビおろしてるのがシュール過ぎて好き。
昔働いていたバイト先でネコザメを水槽で飼っていました
商品のサザエを食べてしまって厄介です
でも可愛くてよく撫でてました
全く襲わなくて泳ぎ方も独特で可愛らしかったです
そんなかんじなのでこの動画を見るととても不思議な感じですw
50人クラフトのカナリアさん？
@@Humu45 そだよー
@ホヤ美味しい もう愛おしかったです😊
Hello Masaru! I found your channel a few days ago and I just want to say I really enjoy your videos. You have a very fun charisma and I could see us being friends if I ever got to meet you.
Thank you for your love and respect for the ocean and all of its amazing creatures!
このお兄さんさすが魚捌くのプロやね！しかも結構男前ですね
"Looks like a sponge...what is it? It is finished!" I laugh out loud at that.
水族館でもよく見てるはずなのにこんな立派なトゲあるって初めて知った・・・
粘液の例えはめちゃくちゃ解りやすいｗ
サメだし浮き袋の説明くるか？っておもったらしっかりあって笑顔になった
This youngster is just the Most daring person I've ever watched I think. Entertaining educational just a really cute young Man. I'm praying though that he doesn't poison himself.
He poisoned himself so many times he became resistant :D He continue to eat poisonous creatures.
お疲れ様です！
いつも魚捌く動画見ながらお酒のんで楽しんでます！
これからもたくさんの魚捌いてください！
これからもファンとして応援してます！🎉
年配の漁師さんにネコ鮫は美味しいって聞いた事あるんですけど、やっぱり独特のエグミや癖があるんですねっ🎵解りやすい解説ありがとうございました🎵
やっぱりとはw
ギリ鼻くそになる手前めっちゃ分かりやすくて笑った
爆笑
w
絶対硬いと思いますそれでも硬いの切るマサルさんすごすぎ
I have no idea what he's saying, but I'm enjoying this
4:58 Bullhead Sharks have their Toughest Skin Ever. It's like Tough skins of Dinosaurs like Giant Carnivorous and Herbivorous Dinosaurs
9:56 サメさん・・死んでいるのに わさびこすられ 目から涙ｗ
1:48 この直後コメント欄スクロールしてしまった
the plate presentation on the sashimi is sooo pretty
ちなみにワサビ千切りにして鰹節と酢飯を海苔で細巻きにした"天城巻き"美味いですよ😋
I love your videos. I watch them here in Italy. I have never seen fresh wasabi before, so thanks for showing me a new thing today. That shark looked pretty weird! 😂maybe not so cute
"Fits perfectly" ...huge pectoral fins practically flying out of the pot. Masaru is the best
💀
fu
*
18:53美味いのかなーと思って見てたら
「全然美味しくない」で吹いた
As always masaru delivers with a funny and informative video. What a legend!
A beautiful animal has to die for a few bites? What’s funny here ?
@@unbekannt2898 his commentary
@@unbekannt2898 yeah its even funnier if its your mom or dad the one being eaten.
3:11 4つのドラゴンボール😂😂
タイで小さいサメを作れば、沢山ニンニクでパンフライか炭火焼き魚。メチャクチャまいうですね。 In Thailand they cook small sharks by either pan frying with a lot of garlic or grilled with charcoal. It's really good. I don't know what to call those in Japanese or English, but I guess sand sharks. They're usually 2 feet to less than 3 feet long (.6~.9 meters long).
ネコザメ
食材ですね
超パワーワード笑笑
3:14
あと3つあれば願いが叶いそう
ドボw
ゴールデンボール
いやそれドラゴンボール!!
@@おやつカルパス-c3t そして僕は略させて頂きました。
@@ウイイレ練習配信チャンネル 何ならドブ
12:01 ぴったし（はみ出てる）
見た目美味しくないと分かった、こお言う料理も必要なんだよね、いい勉強になった❣
This IS THE CUTEST SHARK IVE EVER SEEN ITS LIKE A PUPPY SHARK OMG 😍😍😍😍😍😍😍😍
尻尾切り落とすところ、包丁の切れ味が死んでく音が今までで一番やばい
I love how you respect every piece of food
まだマサルさん初心者ですが、「これは絶対うまい」の時はある程度覚悟したほうがいいってことがわかってきました。
皮の模様が虎みたいで美しいから、バッグや財布、日本刀の柄の部分に使うとか、なにかに利用できそうですね。
ヒレにあるトゲは外敵、自分よりも大きなサメから身を守る役割を持ってます☺️
毒に関しては一応あり診察・安静にする感じの毒性です。
サメ食べるならハンマーヘッドがいいですよ！
泳がせでたまたま釣れたやつを唐揚げにしたら絶品でした
マヂですか、、、
すげぇ。
袋ごろネギ切る
まさる大好き💕 w
私も離島に住んでいます！
I dont even like seafood, but I love this channel for some reason. It's so relaxing 😌
You instantly make me yawn (good thing) I like to watch and read before I go to bed 😊
切っていくときに今までの捌き動画で聞いたことのない音がするｗ
"I'll be honest. This isn't delicious. I'd say it's barely edible" lmaooooo
マサルはやっぱ食レポが直球でおもろいw
ファミリーフィッシングで初めて釣り上げたサメで嬉しかった思い出がある
Greetings from Indonesia 🇮🇩🇮🇩
12:13 なんかすき（笑）
Amazing his you can make anything look good to eat when you're done breaking down the catch of the day.
The spines is to protect it against being eaten by bigger sharks.
Well, lol
まさる氏が王朝の時代に産まれていたら良い毒味役になっただろうなぁ…
Very Beautiful but Alien looking as well ! And the fishs eyes stares into your soul !!!!
"I've never seen anything like this"
*brief pause*
"FINISHES!"
😂
“Looks like these bones are hard”
*Goes ahead and cuts them with ease
“I was lying, they’re soft” 😂😂😂😂
お疲れ様です👍
3:30 親の声より聴いたサメには浮き袋がなくて肝臓に油をためるくだり
親の声もっと聞いて……
もっと親の浮き袋に肝臓詰めろ
もっと親にサメを食わせてやれ
親の浮き袋って何ぞ
I cannot eat any shellfish or fish as I am deadly allergic but I watch your videos because your attitude and understanding of the animals. Much love from Toronto Canada!
Damn, that’s tragic. Seafood is some of the best food on the planet. I’d have to risk the anaphylaxis if that ever happened to me 😅.
Just eat the shells eyes innards and gills.
Better than the meat.
In my land eating the meat is. Sin. and father will kill you.
凄い粘液www
名言ですね😊✨
The shark was rougher than most because its scales are bigger. Normally sharks have nearly invisible, almost tooth shaped scales on their skin. But this shark had clearly visible, and more scaley shaped scales. You honestly might have been able to descale it, which is weird for a shark.
ネコザメは釣れてもリリースしてますね…
でもめっちゃ可愛いから飼ってみたいｗ
おデコでワサビするが笑えた🤭🤭
Such a contradictive combination of relaxing music and a fish being stripped down to pieces
人は見かけによるんだってことが学べました
ありがとうございます
マサルさんの見た目美味しいは、8割そうでもないw
食べる前の旨い予言。フラグですね☺️ いつも最高の食レポです♪
3:06 my favorite part when he slow down hand and see the small eggs
For the English subtitles: normally we would say venomous for anything that can sting or bite you and poisonous for things that hurt you when you eat them. Also, instead of robust for things that are not smooth, we would say course or rough.
The subtitles are You-Tube generated, along with the translation.
Definitely not. It would have an "(auto-generated)" text next to the caption select if it was actually generated. This was manually put.
Also, there are spelling mistakes in the captions. So it cannot be automated, someone must've written them.
@@carriehesketh3555 no, the youtube auto translation is horrible, these are actually good captions and so they can't be auto caption
いつもだいたい予想と食べた味が真逆なぐらい当たらないのが逆に楽しみw
今回の卵は未成熟だからだったんだと思うけど、ネコザメの成熟した卵の形ほんと面白いからググってほしい
ネルフ本部に侵食しようとするラミエルみたい
ぐるぐる
地面に埋まってそうだったw
ググりました
めっちゃくちゃ面白かったです
5:33 Minecraft eating song 🤭😂
マサルさんいつも楽しみにTH-cam拝見させて頂いてます。実は沖縄のもずくが大変なんです。良ければ沖縄もずくの動画について一度お考え頂けないでしよか？
今回は唐揚げしないんかーいww
ちょっと期待してた自分がいたw
Love how he immediately switched from the eggs bursting in the water😂
もう見るからに硬そうですよね。
I love sharks, and it's really horrible how human try everything!
ブリカマみたいに焼いたほうがよかったのかな〜見た目美味しそうでしたよね〜
ネコザメのトゲは、他の捕食者に飲み込まれそうになったときに、引っかかって飲み込まれづらくするためだったような気がします
頭から飲まれたらむしろ抜けなくなるだろ
普通魚は頭から飲まれないのに、頭からって言ってるバカな人いて草
@@nabesea1 頭から飲まれたらむしろ抜けなくなるだろ？
@@steroidbody それはそうなんだけど、魚って食べられるってわかった時後ろ向いて逃げるんだよね。
もし食べられた時、喉に引っかかって飲まれないようにして口から逃げれるようにトゲがあるんじゃないかな
卵、秒で割れちゃったのジワwwwww
しっかりとサメの良くないところを反映してる、ジワwwwww
デジャブなシーンがありましたが、お身体、何事もないことを祈っております😂💓🦀