Yuji was so chill and humble I almost didn’t realize how hard he flexed on them. But he did. He flexed...hard. Out the gate scaling the fish with his knife. 😳🔪🐟 💪🏾 🔥
@Tyler Jacques she probably said it because, the only thing well-made in that ramen... is actually the chicken that she bought and therefore, not cooked by herself.
@@Ballsackgamin nah they didn't invite a Indian chef to make biriyani Which was like a an insult to Indian's seriously the level 3 chef butchered the whole recipe which made me scream inside
I loved every dish. Bianca was so adorable and made a simple meal with her own flavors using what she can. Lorenzo was having fun and has a bright personality, and his dish looked great. Yuji took time just crafting that dish and it shined so much culture. I love these videos.
He has a restaurant in Brooklyn, NYC. It's called Yuji Ramen. Small little shop with only like 12 seats available. Absolutely crazy ramen. I've eaten a lot of great authentic Ramen growing up in Asia but this one was truly an experience. He serves a fish broth ramen there as well. Super interesting.
Frank is still finding a healthy ovum for making the pig used for the ramen, raising the wheat in the Himalayan mountains, finding the right pH levelcfor the water thats going to be boiled
All these videos are always like Level 3: Looks like a fancy cuisine, Level 2: Looks delicious, something you could actually make Level 1: *What you actually make*
As someone who is training to be a chef, it is interesting to see the reactions as each person tastes their dish. The level 1 people are always like "Oh yeah, that turned out pretty good." The level 2 are always like "OMG this is so delicious!" and the level three chef's reactions are usually a lot calmer, and more down the lines of "Yes.... that is made correctly."
Props to epicurious for getting an actual professional ramen cook. I love Frank but I wasn't looking forward to his special saffron and veal ramen with noodles made from a rare sacred flour that is only harvested during a lunar eclipse.
Homeboy is also authentic Japanese~ its not untraditional to have a meat and fish based ramen broth in japan, considering the country is surrounded by water~
Level 1: Store-Bought Noodles Level 2: Store-Bought Noodles with a bit of piZZAZ Level 3: You want 500 miligrams of flour and adjust your water until kneading feels like leather.
Dry noodles are one of those foods that work very well. Freshly made noodles are slightly better but for most people that are not professional (or love making noodles), the difference in a pasta dish is in the sauce and toppings, not the noodles.
Making homemade ramen noodles, unless you want to develop it as a skill, is more trouble than it’s worth. It requires more advanced technique than other varieties of homemade pasta, and is very easy to get wrong. If you don’t have a lot of practice, your homemade noodles will probably be worse than what you could get at an Asian supermarket.
Idk how it is in America, but in Europe shop noodles are just as good as home made. If you are profesional chef then you have skills to make better noodles at home, otherwise I don't think so.
Agree, I have seen a few videos from this series with fancy master chefs from random food schools serving over-complicated dishes. Yuji is legitimate! No bs, no waste, all skill, legendary food, respect! ;) Lorenzo is decent, as usually, and Bianca is at least funny! ;)
Previous month I managed to gather my first five figure wage ever!!! I've been working for this provider using the internet for 2 years now and I never been happier... They are paying me $95 per hour, and the most desirable thing about it is that I am not really that tech-savvy, they only asked for basic knowledge about internet and plain typing skill...Awesome thing about it is that I have more time with my family. I am able to dedicate quality time with my relatives and buddies and take care of my babies and also going on vacation together with them very frequently. Don't neglect this chance and make sure to act rapidly. Here is what I do *explore486.com*
I don’t like the editing on this episode. We kept jumping around from chef to chef too quickly so it was difficult to follow what each person was doing. That’s especially important when we have several different components. Also, Rose did not discuss the relative merits of the cookware. Sauce pot versus Instant Pot (how long was the pressure cooking?) and big stock pot (8 hours).
I thought this too, and the level 3 chef didn’t mention how much time everything took due to editing, even though that would at least take 2 days to cook
I agree. It looked like they wanted to keep it under a certain time overall, but ramen is a long and complicated dish. I think it would have been better to just take their time and not rush the cuts.
I know, right? The pro chef already knows their own cooking, so of course they’re going to enjoy it. It would be such a doable thing for the other two to taste the fancy stuff and learn what goes into the fancy food.
@@Ninjalectual yes they could just come in the day they film one recipe, but i also always wonder if someone else tastes their food? Like the staff lol? Cause i always wanna know what someone elses opinion is
Their duration of their cooking vary so much, it is quite hard to have them finish their ramen all at the same time. And this video is from March 2020, you know, covid
Drive knight I remember in boarding school (last two years of high school) some people on my floor were like “check this out” and poured seasoning packet into bags of uncooked ramen after crushing it up. Said it was like chips. Was so bad.
@@trestenpope286 yes, it is bad, but not so bad. For me, it's just an emergency substitute for chips. One time i was desperate for something to snack on but i was so lazy to go to the store, so i grab my instant noodles, pour in the seasonings, and give them a good shake. Tastes like MSG and salt :3
to be completely honest with you, the flavor of ramen lies in the broth. Judging by the way she did the broth, you'd be better off with japanese instant noodles than her Ramen haha
Notice how even how they eat their ramen was in 3 levels. Level 1: eats with a fork. Level 2: eats with chopsticks. Level 3: eats with a special soup spoon, followed by the chopsticks.
@@Ironlantern723 I did say to each their own. I was only stating I found it abit weird, because at least for me when I started eating ramen; I wanted to learn to use chopsticks. That's all.
Most of the time when you eat soup dishes in Japan or even in some Japanese restaurants in other countries, they usually give you a Renge spoon since some people like to start with the soup before eating the noodles. I like eating the noodles first though since it gets soggy the longer I let it soak in the soup.
I’m certain Lorenzos blood is made up of: Red pepper flakes Garlic Butter Red pepper flakes Tequila And red pepper flakes Edit: Bacon Red pepper flakes Onion SALT red pepper flakes
How about a video called "4 Levels of Leftovers" where three people are given the exact same kind of leftovers and have to use all of them, and then you can see what each and every one makes? I think that could be an exciting "special" for this series. :) Anyway, I'm craving ramen now... guess I'll go make some later!
I am actually impressed with Lorenzo here! My dude really made a complex tasty looking dish that is completely unlike everything else I've seen him make on this channel before. You go my friend! I love every video you are in! :)))
Them: Using a stove, adding seasonings, adding real chicken Me: *Puts ramen in a bowl of water, microwaves it for 6 minutes, pours out excess water, adds seasoning packet* "Bone apple tea"
I gotta say Rose the Food Scientist was in THE ZONE on this one.. she was movin and groovin and feelin it. Also she really dug what Yuji was dropping down.
When you were talking about Yuji’s assembly you said he added Konbu as a topping, which is incorrect, what he put on top was Nori which is a different type of seaweed, Konbu is dried kelp.
@@judspizzy Kombu is dried kelp, used traditionally in making dashi or broth. It's tough, fishy and is used pretty much used exclusively for cooking. Nori, on the other hand, is roasted seaweed. It's light, crunchy, still fishy but with hints of salt and the roasting process. They're not only different plants, but taste different and serve different purposes. A minor slip up, sure. But context matters in this case, especially.
@@xuexingjie Exhausted because they don't know how to properly nourish themselves. University isn't that difficult, even with a job. Unless you can't prioritize.
These episodes really have to be longer sometimes, I'm so down to watch a 20-25 minute video of this. Feel like they skipped just a little too much of what was going on at the start
I only really eat packaged noodles for dry noodles like zha jiang mian and cong you mian. To me, it's always important to make ramen from scratch, mainly because packaged ramen with flavour packets are so one dimensional, you're literally eating salty water with rehydrated noodles. It tastes awful.
My family wouldn't even do that when the block was bigger than the pot, it surprised me she did that xD I would break normal spaghetti in half to trick my mind into believing I ate a lot
If I'm being honest whenever I watch these videos I always prefer the level 2 chef because it's not too bad, but not too fancy either. It always seems like it's made from the heart and it comforts me :)
Lorenzo is that guy who keeps you going to that chain restaurant because he can cook everything well, so you dont have to fuss with cooking on the weekend.
Lorezo is your friends friend who actually has dinner parties. The kind of dinner parties where you bring money or wine so you get invited to the next one....maybe even offer to walk his dog once a week lol
Emily has been in so many videos, surely she has leveled-up to 2 by now. Seriously, though, I love seeing her in the videos. I think most viewers do. Probably the most realistic stuff that we all make.
Level 0- “ first thing we do is open the packet of Ramen noodles and place them in a bowl of water and put them in the microwave for 2-3 minutes” Edit- Wow..... I’m stunned.... this many......
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
i love how each level was still like “yes this is good” no matter the quality, because they made it themselves their own way, the beauty of cooking.
I mean, it's ramen. It's all good!
Yep
@@vanessayeung661 hi fellow pikachu. Ramen is delicious, thus is the truth
They have to
Yuji was so chill and humble I almost didn’t realize how hard he flexed on them. But he did. He flexed...hard. Out the gate scaling the fish with his knife. 😳🔪🐟 💪🏾 🔥
I’m Is Ann wait...how else do you scale a fish? I’ve only been taught how to scale a fish with a knife!
With a cheese shredder
An easy way to scale a fish without the scales flying everywhere is to fill a bowl with water and scale the fish with a fork or scaler in it.
Henrika Lo I use a fish scaling tool. Scales fly everywhere, so I do it in a bag. 🤷🏽♀️
Well he is a ramen master.
Bianca: eats with fork
Lorenzo: eats with chopsticks
Yuji: now I’m going to make the chopsticks to add a nice flavour to the broth.
Frank : ah finally a worthy opponent, our battle will be legendary!!
LOLLLL
@@surajsamuel1995 nah, Frank is better
Lmaoooo 😂😭💀
Make chopsticks out of the broth
Level 1: College
Level 2: Asian
Level 3: 日本人
lmao since this is a newish comment its not getting the love it deserves but im here for you
@@elliteequine3785 but that layout has been copied many times tho
For anyone who doesn’t know what the kanji characters say it means Japanese (the ethnicity not the language)
@@elliteequine3785 and your point is?
Wait, Lorenzo is Asian? I always thought he's South American 😶
''She elevated her meal by adding rotisserie chicken from the grocery store'' I CAN'T
😂😂😂😂
I usually throw in some shrimp and fried bacon and the main ingredient ofc: egg.
🤣🤣🤣🤣🤣
Hers is elevated relative to mine.
@Tyler Jacques she probably said it because, the only thing well-made in that ramen... is actually the chicken that she bought and therefore, not cooked by herself.
"Bianca's broth is not flavorful, just salty" Rose really coming after my whole lifestyle
Guess it wasn't... perfect. :0
That hurts
Lmao [love the PFP btw)
deserved
Same. Just- same.
Level 1 chef: I use rotisserie chicken
Level 3 chef: I murdered this fish with my bare hands.
And a pair of scisors
Admit it he’s an Asian Frank
He choked it while it was still in the water
K
Lmao
I’m glad they invited a Japanese chef for this episode.
it’s Japanese food, so....
@@Ballsackgamin lava girl
Or just a native japanese person in general...
@@Ballsackgamin nah they didn't invite a Indian chef to make biriyani
Which was like a an insult to Indian's seriously the level 3 chef butchered the whole recipe which made me scream inside
@@theidiotictroublemaker2281 but that is India and it isn’t an insult for Japanese people from what it looks like
this dude is kneading dough while they are breaking bricks of ramen.
Wow 2k likes and no comments 🤔
yeah i guess they’re both not experts
@@mahijeetkandregula6045 nothing else needs to be said
Yeet Sub to Issac Dw a kid who has 60 subs and he has a logo of himself.
@@mahijeetkandregula6045 you're not supposed to reply to everything lmao
I loved every dish. Bianca was so adorable and made a simple meal with her own flavors using what she can. Lorenzo was having fun and has a bright personality, and his dish looked great. Yuji took time just crafting that dish and it shined so much culture. I love these videos.
rcb3000 homie i just got to say this- you scream rawr XD vibes. and no one is complaining
Wow love your comment 😆✨
Vlr Srv you saying that to me?
ana lol i was rawring a lot back in the day. coasteremo is my TikTok if you wanna see modern me tho lol.
rcb3000 i’ll check it out most definitely:)
They put Lorenzo on so much shows homeboy's about to get his own level.
Level quarantine level chef
Wholesome LV 100
i love good ol' homeboy lorenzo and freaky frank
Alfred Rieder dang
He's better than that one super duper gay dude.
Yuji: guts his own fish and makes his ramen from scratch
Frank: Finally, a worthy opponent. Our battle will be legendary!
Fin will be leg
Yes yes it will be the battle of the bosses
ORAORAORAORAORA
MUDAMUDAMUDAMUDAMUDA
That should be an anime
Food scientist: Yuji used every part of his fish...it’s as efficient as it is delicious.
Me: hehehe.... *efFISHient*
i almost choked on my spagheti
420th like 😎
😂😒
It took you zero (0) dollars to not say this.
Why?
@@jojo3669 lol
that level 3 ramen looks like it would change my life
He has a restaurant in Brooklyn, NYC. It's called Yuji Ramen. Small little shop with only like 12 seats available. Absolutely crazy ramen. I've eaten a lot of great authentic Ramen growing up in Asia but this one was truly an experience. He serves a fish broth ramen there as well. Super interesting.
I agree
When you eat real ramen you’ll never be able to eat instant ramen again so be prepared for that sacrifice
i want it so bad 😋😋
it would. try ramen if you're ever in japan
Frank is still finding a healthy ovum for making the pig used for the ramen, raising the wheat in the Himalayan mountains, finding the right pH levelcfor the water thats going to be boiled
He's also forging a knife with a blacksmith and making a chopping board from scratch
But it's so worth it
We need a segment where these chefs read the comments. Just to see Frank read this lol
Yeah, but that’s because based Frank puts his all into his dishes lol
I lost it at this one 😂😂
All these videos are always like
Level 3: Looks like a fancy cuisine,
Level 2: Looks delicious, something you could actually make
Level 1: *What you actually make*
100 %
no level 1 is that gamer who grinds
and level 0 is what u actually make
Speak for yourself! I can usually pull off a 2! Everyone should strive for 2!
@@Tarcotti true
@@meeeeeeeee8249 true 😂
*Sees the Level 3 is actually Japanese*
"They're bringing out the big guns for this."
BJM Productions WHO tf liked
Bruh hahahaha
(・_・;)
american students can relate
Hahahaha
Let’s be real, the moment my dude brought a whole fish was the moment we knew the others dident have a chance.
I thought the level 3 was planning to add an entire sushi platter with the ramen dish.
Ramen doesn’t have to have fish tho
Dident? 😂
You mean didn't
Nawishmal W who said it had to Karen
As someone who is training to be a chef, it is interesting to see the reactions as each person tastes their dish. The level 1 people are always like "Oh yeah, that turned out pretty good." The level 2 are always like "OMG this is so delicious!" and the level three chef's reactions are usually a lot calmer, and more down the lines of "Yes.... that is made correctly."
Jace Roberts Good luck on your training :)
Holy crap how did this get so many likes??
@@yaram8898 Hey thanks!
What does that have to do with your training lol?
Reverse Ouba because she probably notices her reaction to food vs instructors reaction to food is similar to these peoples
Props to epicurious for getting an actual professional ramen cook. I love Frank but I wasn't looking forward to his special saffron and veal ramen with noodles made from a rare sacred flour that is only harvested during a lunar eclipse.
I laughed so hard at this comment!!!
LMAOOO
u made my day lmao
Lol
🤣🤣🤣
Bianca just bought a roasted chicken and made instant ramen, she is on another level of level 1...
College student level
Stuck in the tutorial, not even in the main game.
*our* level
Petition to have a College Student Level. Where the equipments are just a microwave, a coffee pot and a clothes iron.
The bandage on her finger going to add extra flavor
Most college students don't cook like that.
"it smells like 3AM, studying for finals"
- level 1 chef
I’m the first reply Out of 591 likes
Who actually makes food when studying for a finals, just put something in the microwave, you don't have time to cook.
Ulquiorra Cifer banquet chicken nuggets
No wonder she cook the way she do its a college student
Never stayed up that late. Was always prepared. Wonder if she was partying the nights before.
LOL!!
Ramen chef: *speaks with a Japanese accent*
Me: Ok he's legit
Wendy Lu my exact words!
My volume was max and I still couldn't hear what he is saying
When he made his own noodles I accepted he was truly a Ramen chef.
Also how he holds the chopsticks
Lexy Martin you’re just deaf then. It’s not hard to listen to a Japanese accent compared to most languages
I LOVE the fact that Yuji actually used BOTH halves of the egg as topping. Its one of my pet peeves when people only serve half an ajitama in a ramen.
Yeah he said this kind of ramen is wasting nothing
A lot of the ramen joints around here in Portland do that. And still charge like 14/15 bucks a bowl. Like cmon lemme get my whole egg man.
Is it me or was Lorenzo’s egg actually not soft boiled?
They either give me a whole egg but it’s not in half or only half
WHERES THE OTHER HALF? WHATVE YOU DONE WITH IT?
I'm below amateur
INGREDIENTS:
Water
Noodles
Packet seasoning
Serenity that me lol
Nothing wrong with the level 0 ramen
Indomie or Nissin cup
Same
If I'm feeling fancy I add cheese or an egg
Frank couldn’t make it because he was too busy raising his fish and growing his wheat for the dough
Are you a Chemistry and Physics teacher?
Dough
Who is frank?
You just miss Frank.
Frank is a physical embodiment of god
they were asked to make ramen and homeboy busts out a whole fish
Lv 1 literally had a whole chicken
Homeboy is also authentic Japanese~ its not untraditional to have a meat and fish based ramen broth in japan, considering the country is surrounded by water~
ShinningCrys dude... I’m half Japanese I know hskahejsjwjejek
RadenWA i mean the amount of times I’ve eaten an entire rotisserie chicken as a snack has made me immune to the idea that a whole chicken is weird.
Maria Muhebzada I get that a lot and everyone thinks I’m a weeb but I’m not. I am actually half but I don’t look like it
Level 5 Chef: Hi, my name is Teuchi, and I am the owner of Icharaku Ramen.
We first start by greeting naruto for his 1st daily meal of the day.
First we start by preparing narutos daily order
Lakers are better btw
@@qu4zii cap
Whoever that is 🙄🤭
Level 1: Store-Bought Noodles
Level 2: Store-Bought Noodles with a bit of piZZAZ
Level 3: You want 500 miligrams of flour and adjust your water until kneading feels like leather.
Bianca's Tastes like Self-Care
Lorenzo's Tastes like Love
Yuji's makes you speak fluent Japanese
Matt Martin Is...is this a Food Wars reference? 😂
それは本当ですよ。
@@Akamatsu_kei That was well worth the trip to Google Translate 😂😂
ゆうじさんのラーメン食べて、日本語でペラペラになったんだよ！ゆうじさん、助けてくれてありがとうございました。
omae wa mou shindaru
Level threes: It's my job
Level twos: It's my passion
Level ones: wow apparently you can cook your food and not buy it already done
this comment is so underrated lmao
Хахаха красава
@@vivi-dg9lspretty much EVERY comment in these videos are underrated tbh
Level none: MOM!!!
Level 3000: Honey, I just whipped it up. How was school?
Level 1: gets a normal chicken
Level 2: gets a porkbelly
Level 3: literally butchers his own fish
yeah uh thats what he did
i'll destroy that 666 likes gurararara
Level 3 won't butcher the pig if he will make tonkotsu;P
As a chef i genuinely find it cute and endearing when people who dont cook get excited over the small things
@@sassysalmon93 As a fisherman and a chef I couldn’t agree more.
Lorenzo: *does all the professional work for the broth*
Also Lorenzo: Aight now we gonna add the premade noods
Dry noodles are one of those foods that work very well. Freshly made noodles are slightly better but for most people that are not professional (or love making noodles), the difference in a pasta dish is in the sauce and toppings, not the noodles.
send noods.
Making homemade ramen noodles, unless you want to develop it as a skill, is more trouble than it’s worth. It requires more advanced technique than other varieties of homemade pasta, and is very easy to get wrong. If you don’t have a lot of practice, your homemade noodles will probably be worse than what you could get at an Asian supermarket.
Idk how it is in America, but in Europe shop noodles are just as good as home made. If you are profesional chef then you have skills to make better noodles at home, otherwise I don't think so.
Honestly, I wonder why he didn´t even get fresh noodles or anything like that. I mean, you can buy them in packs where I live....
i can feel the shade when Rose is reading the ingredients in the flavour pack
ooh he’s not even a level three chef. He’s a _ramen_ chef
@jigga jawhe is a specialist.
@jigga jaw, I think he is above man is climbing mountains and milking goats to get his ingredients
@jigga jaw he's a level 3 fighter
What’s his level?
*its over 9000!*
Sophocles I loved that comment 😂
Level 1: Pimping out insta-noodles.
Level 2: Tonkotsu with a Southeastern Asian twist.
Level 3: Tokyo shoyu ramen with sashimi.
Yeah, we have eyes
Pimping out insta noodles 🤣🤣🤣🤣🤣🤣🤣
I'll just pretend that I understood what you said.
@@brunobucciarati834 Yeah but not all of us know what kind of ramen they're cookin
The way Yuji was using his knife on the fennel and fish had me convinced he was legit. Dude was like a surgeon with that thing...
Exactly...I replayed it some 4-5 times!!
Agree, I have seen a few videos from this series with fancy master chefs from random food schools serving over-complicated dishes. Yuji is legitimate! No bs, no waste, all skill, legendary food, respect! ;) Lorenzo is decent, as usually, and Bianca is at least funny! ;)
Me, a level broke chef: first you start by going to the local dollar general.
Previous month I managed to gather my first five figure wage ever!!! I've been working for this provider using the internet for 2 years now and I never been happier... They are paying me $95 per hour, and the most desirable thing about it is that I am not really that tech-savvy, they only asked for basic knowledge about internet and plain typing skill...Awesome thing about it is that I have more time with my family. I am able to dedicate quality time with my relatives and buddies and take care of my babies and also going on vacation together with them very frequently. Don't neglect this chance and make sure to act rapidly. Here is what I do *explore486.com*
@@HelenGPitts I'm good luv, enjoy yourself
@JLYNN JONES gotta love recruiters for link posting scams 🤧
Brooke Glasgow step 2: get yourself two pack of cheap ramen
Me: a level quarantine chef
I don’t like the editing on this episode. We kept jumping around from chef to chef too quickly so it was difficult to follow what each person was doing. That’s especially important when we have several different components. Also, Rose did not discuss the relative merits of the cookware. Sauce pot versus Instant Pot (how long was the pressure cooking?) and big stock pot (8 hours).
Yes
Scrolled down to see if anyone else noticed how jumpy the editing was for this, love this show but not a great change from how it was
I thought this too, and the level 3 chef didn’t mention how much time everything took due to editing, even though that would at least take 2 days to cook
I agree. It looked like they wanted to keep it under a certain time overall, but ramen is a long and complicated dish. I think it would have been better to just take their time and not rush the cuts.
And it's also SUPER quiet--had to turn my volume way up to hear it!
I find it really disappointing that the chefs never taste each other's cooking in these videos
I know, right? The pro chef already knows their own cooking, so of course they’re going to enjoy it. It would be such a doable thing for the other two to taste the fancy stuff and learn what goes into the fancy food.
They're probably filmed on totally different days so the chefs aren't in the same building at the same time, but I agree that would be better!
@@Ninjalectual yes they could just come in the day they film one recipe, but i also always wonder if someone else tastes their food? Like the staff lol? Cause i always wanna know what someone elses opinion is
Their duration of their cooking vary so much, it is quite hard to have them finish their ramen all at the same time. And this video is from March 2020, you know, covid
It's the only thing its missing
Lorenzo-
Says something funny- *laughs*
Says something not funny- *laughs*
Says nothing- *laughs*
Love that guy.
Yeah, I love that he cracks himself up.
Lorenzo:
Breathes
*laughs*
a simple man
i fear for my life everyday knowing lorenzo is after me. I see his face everywhere, waiting for a wrong move. he is the embodiment of evil itself.
Imagine he meets Jimmy Fallon, **SENSELESS LAUGHING INTENSIFIES**
Me a level 0 chef
Me: “So first you start boiling water and open the packet of ramen.”
Just pour spices onto the hard uncooked noodles and eat them like chips
@@dietercramer6246 I'm doing that now lol
Lmao to advanced
𝐋𝐞𝐯𝐞𝐥 𝐍𝐞𝐠𝐚𝐭𝐢𝐯𝐞 𝐨𝐧𝐞:𝐎𝐩𝐞𝐧 𝐚 𝐜𝐮𝐩 𝐨𝐟 𝐓𝐨𝐩 𝐑𝐚𝐦𝐞𝐧. 𝐂𝐨𝐦𝐩𝐥𝐞𝐭𝐞𝐥𝐲 𝐢𝐠𝐧𝐨𝐫𝐞 𝐭𝐡𝐞 𝐢𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬 𝐚𝐧𝐝 𝐩𝐨𝐩 𝐢𝐭 𝐢𝐦 𝐭𝐡𝐫 𝐦𝐢𝐜𝐫𝐨𝐰𝐚𝐯𝐞 𝐟𝐨𝐫 3:30 𝐦𝐢𝐧
No go outside and buys ramen
Instructions unclear
Proceed to yeet fettuccine out the window
level me: pour hot water in the noodle bowl with seasoning and wait for 3 minutes
Level me: drink hot water eat the uncooked noodles and eat seasoning
Drive knight highest level 👍🏽
That is what the lvl 1 chef doing actually lol
Drive knight I remember in boarding school (last two years of high school) some people on my floor were like “check this out” and poured seasoning packet into bags of uncooked ramen after crushing it up. Said it was like chips. Was so bad.
@@trestenpope286 yes, it is bad, but not so bad. For me, it's just an emergency substitute for chips. One time i was desperate for something to snack on but i was so lazy to go to the store, so i grab my instant noodles, pour in the seasonings, and give them a good shake. Tastes like MSG and salt :3
Lorenzo's overall vibe is so heart-warming! He looks like a fun and interesting person to be around
hes an actor
Her: it smells like 3am studying for final
Me: ain’t that the truth
Lol
Except for the fact , that we ain’t studying 😂
@@shwetansusingh8688 *Studying during quarantine* Wtf I didn't get the memo.
新入り ;）
School work ain't worth settling for that.
“It tastes like 3 AM...” I felt that.
Lol
"Oh Boy 3 AM"
@@fchr0099 You beat me to it lol
Me thinking the ramen I make from the pack is good.
Level 1: *_using an entire chicken_*
Its probably good for getting rid of leftover chicken. I doubt she expects you to bake an entire chicken just for this ramen lol
It’s a rotisserie, you can buy them for like $3 like that
to be completely honest with you, the flavor of ramen lies in the broth. Judging by the way she did the broth, you'd be better off with japanese instant noodles than her Ramen haha
@@frankhungtw her ramen is instant noodles?? pls correct me if im wrong
@@Dystopa oh yeah that's right
I was mainly talking about the broth. Those Japanese instant noodles with legit broth packs are actually pretty good!
I love that Rose gives every level chef love & credibility.
"Dorm room ramen" just sounds so... yes. 🙏
Notice how even how they eat their ramen was in 3 levels.
Level 1: eats with a fork.
Level 2: eats with chopsticks.
Level 3: eats with a special soup spoon, followed by the chopsticks.
Stephen Guild 🤔
I was looking for this comment. I found it super weird that she didnt use chopsticks. But to each their own. ouo;
@@angeliki5135 using chopsticks is a skill many of us don't have and don't see the point in messing around building.
@@Ironlantern723 I did say to each their own. I was only stating I found it abit weird, because at least for me when I started eating ramen; I wanted to learn to use chopsticks. That's all.
Most of the time when you eat soup dishes in Japan or even in some Japanese restaurants in other countries, they usually give you a Renge spoon since some people like to start with the soup before eating the noodles. I like eating the noodles first though since it gets soggy the longer I let it soak in the soup.
If the chef has a accent, its the real deal.
K
K
K
True ❤
Like fr
I’m certain Lorenzos blood is made up of:
Red pepper flakes
Garlic
Butter
Red pepper flakes
Tequila
And red pepper flakes
Edit: Bacon
Red pepper flakes
Onion
SALT
red pepper flakes
And giggling.
bacon
@@brandydillensneider2078 awkward giggling...
ONIONNNNN
Add rendered bacon
Level 1: no egg
Level 2: half egg
Level 3: whole egg
How about a video called "4 Levels of Leftovers" where three people are given the exact same kind of leftovers and have to use all of them, and then you can see what each and every one makes? I think that could be an exciting "special" for this series. :)
Anyway, I'm craving ramen now... guess I'll go make some later!
inspired from the platform
you're gonna love the show Chopped
It's a great idea, I want to see that!
Sounds like it could be called quarantine cooking lol
That's brilliant!
Level 1: Maggi
Level 2: Top Ramen that went for foreign education
Level 3: Shokugeki no Souma
this is the best comment i found in this section
So you're telling me I made ramen when I accidentally added more water to the Maggi?
To the confused non indians: Maggi is a horrible instant noodle which can become soggy like Bianca said and tastes nothing like ramen.
@@prateekkarn9277 yo maggi is pretty fire imo
@@prateekkarn9277 uhm, Maggi is home to Switzerland? Also tastes disgusting
Level 1: Oodles n noodles
Level 2: Ramen
Level 3: 私はラーメンの神です!!
I can't breathe 🤣😂🤣😂🤣😆😆
😂😂🤣🤣🤣🤣🤣🤣🤣👏🏾‼️
🤣🤣🤣🤣🤣🤣🤣🤣😄😄🤣🤣
Did you said "I am the god of ramen" in formal japanese?
@@benjaminwrobel4017 はい 😂😂😂
I am actually impressed with Lorenzo here! My dude really made a complex tasty looking dish that is completely unlike everything else I've seen him make on this channel before. You go my friend! I love every video you are in! :)))
Them: Using a stove, adding seasonings, adding real chicken
Me: *Puts ramen in a bowl of water, microwaves it for 6 minutes, pours out excess water, adds seasoning packet* "Bone apple tea"
Nasiah Dejae same here 😂😂
Nasiah Dejae bone app the teeth
Calm down my man you only need 3 minutes...
QueenKeyrona no sis...you need 6, I’m telling you
Lmaooooo, I microwave mine for about 4 mins tops. My microwave too strong.
When I heard his accent, you know its legit.
His name is Yuji... Japanese all the way.
ゆじ？
Aside from facts, accent can be made y'know
The first thing I noticed was the fact that he was the first chef not wearing an apron
I made this same comment for the burrito episode
A chef that doesn't waste food - you can hear all kinds of amazement in Rose's voice
I love Lorenzo's personality he's always so happy
The most elite combo has to be: Emily, Lorenzo, Frank and Rose - hands down.
yes
Im always at a tie between Lorenzo and Beth but we always need a grandma chef to even out the playing field
Yes, it was until Gabrielle came along!!
I like pink shirt guy too
Yes
Bianca: "So I'm still a level one, don't judge me."
*Girl you came to the wrong arena*
SyneeDennis - so you're learning. Good for you. Anything to inspire you is good. We all learn from others. Good for you!
@@Kathleen5429 You got it all wrong.😂
At least she didn't put ketchup in it 😂
Dante Miller
Down with pot noodles! May they be destroyed with extreme prejudice!
Level1: Bianca
Level 2: Lorenzo
Level 3: Yuji
Level 100: The old man from Naruto who makes ramen
Lyrico Aoshima exactly
Teiuchi is his name
Teuchi*
Ichiraku Ramen is life 🧡🧡🧡🍜🍥🍥🍥🍥
or hayao miyazaki
Level 0 chef:so we are gonna go to a japanese restaurant and buy a ramen
I laughed and woke the kids up... well played
Level -1 chef: This is Walmart and *this* is 10 cent instant ramen
I gotta say Rose the Food Scientist was in THE ZONE on this one.. she was movin and groovin and feelin it. Also she really dug what Yuji was dropping down.
Lvl 1: Bianca
Lvl 2: Lorenzo
lvl 3:yuji
Lvl100: Ichiraku ramen guy
chenguang Fan underrated comment legend. I see you and I appreciate you. The ichiraku ramen guy is THE ramen king.
@@critic109 The Sage of Six Bowls
@@ZeppelinAdventures25 LOLOLOLOL
I think his level is over 9000!
yessss
Yuji’s definitely the type of guy who thinks eating instant ramen is a sin.-
and i *like it*
When you were talking about Yuji’s assembly you said he added Konbu as a topping, which is incorrect, what he put on top was Nori which is a different type of seaweed, Konbu is dried kelp.
Why does it matter
@@judspizzy Kombu is dried kelp, used traditionally in making dashi or broth. It's tough, fishy and is used pretty much used exclusively for cooking. Nori, on the other hand, is roasted seaweed. It's light, crunchy, still fishy but with hints of salt and the roasting process. They're not only different plants, but taste different and serve different purposes. A minor slip up, sure. But context matters in this case, especially.
They should have a level 0, where the person only has a vague idea of what it is they are supposed to cook
Thats basically getting an instant noodle and boiling it for 3 mins
we are the level 0 chefs
Watch 50 people try to make...
Level 0: Exhausted college student
@@xuexingjie Exhausted because they don't know how to properly nourish themselves. University isn't that difficult, even with a job. Unless you can't prioritize.
Honestly, I’d eat all of them. No judgement
Same. This is actually the first time I'd eat any gladly.
I can not eat pork, so I can not eat level 2’s.
These episodes really have to be longer sometimes, I'm so down to watch a 20-25 minute video of this. Feel like they skipped just a little too much of what was going on at the start
Swat Is Amazing I really feel ya
Yeah I was thinking it seemed a bit rushed, like they're normally about 30 mins
And the editing feels odd not the usual editing for this segment. The zooms and transitions are weird
I felt they rushed it too. Maybe they think the world needs to know how to make the simple fancier right away lol
Sound seemed awful low on the chefs too, I turned up YT and my speaker and when Rose came on it blasted me
I like Lorenzo a lot! he's a happy guy :D he always try to joke, alwayd laugh and always make us like him , how about yall?
Yep :3
“I cannot tell you the type of consistency it is but I know it when I see it,” me explaining how I cook
Don't forget she broke the noodles ....
She extremely overcooked it also 😂
@@rukiatrn7851 oh god no I cook them until they triple in size and are soggy and have soaked up so much broth 😆
@@dn_walk3r161 You're scary, you need to go in a French culinary school ...
@@louiegilalano7685 lol
I love how 3 minutes in it shows Bianca with a bandaid on her finger 😂😂 she cut herself while deboning the chicken, i love the level one chefs!!
"We all think were lorenzo but were actually Bianca"
this is the video that made me realize that.
Yep
We're
Nope
I only really eat packaged noodles for dry noodles like zha jiang mian and cong you mian.
To me, it's always important to make ramen from scratch, mainly because packaged ramen with flavour packets are so one dimensional, you're literally eating salty water with rehydrated noodles. It tastes awful.
Did I really just watch a girl explain how to make instant ramen to me?
😭💀
“I’m a level 1 chef, don’t judge me”. ffs
Why not just buy a precooked chicken breast if your going to do that :((
No no no no... It had *cayanne pepper*
@@TypeeeShi Her calling herself a chef.... Is sarcastic I hope
"Bianca's broth is not flavorful. Just salty."
*realization*
I feel so attacked.
Drew Teves salt=flavor
Anonymous no
3:44
"It smells like 3AM studying for finals..."
That hit too close to home.
If they would’ve brought Emily then she would’ve made some Maruchan and showered it in ketchup
Ha. Ha. Your jokes are trite.
Leopold Kingston yours as well
@@WinterX20 For instance?
Leopold Kingston what does trite even mean?
@@clementehernandez2621 Glad you asked; it means overused, boring, lack of originality.
This has done wonders for my appreciation of good restaurants. I like to cook, but not that much, oh , HELL no. Real chefs earn every penny they make.
Nobody:
Not a single soul:
Lorenzo: *hysterical laughter*
When she broke the ramen in half for "faster cooking" my little Asian heart just shattered
My family wouldn't even do that when the block was bigger than the pot, it surprised me she did that xD
I would break normal spaghetti in half to trick my mind into believing I ate a lot
When I first heard it I thought she meant down the half that actually breaks in half
But no she straight ignored that and snapped it
Breaking ramen in half is the most beta way to do so.
Also, instant ramen is designed to break in half, but she did it the wrong way XD
@@KarmasAB123 You're supposed to eat it with the plastic shell that's outside the ramen.
Let’s just appreciate the monstrosity of a beauty that Lorenzo is.
Nyæn Seńpæi Lorenzo for president !!
Yes
Always!! 😂😂
Facts lol!
i love the way lorenzo"s food looks, it has fancy ingraedients but the way he plates it makes it feel idk,home-y?
1: She's a mood
2: Dad time
3: "I'm making real ramen" (we still love u)
Love how passionate Rose sounded about Yuji’s ramen!
I was looking for this comment 😊
I think Lorenzo genuinely has potential to be a professional chef, he is better than a lot I know.
Bianca reminds me of myself when I first started making instant ramen, I hope she’s doing well wherever she is now
When she said “it smells like 3am, studying for finals” I felt that🥺
Lorenzo's have a more Pho feel with his broth.
If he used beef bones, it definitely would've went straight to pho.
As a Vietnamese person.
I agree.
As another vietnamese person I disagree. What makes it a pho are the spices. And He definitely didn't use them
Bruh-
@@pnndh4198 Yo I hope you have a degree as a doctor! As cook you definitely are a failure vietnamese
Level 1 chef : “Obviously this level one, don’t judge me.”
Me: “I don’t.
Underrated comment 😂😭💀
If I'm being honest whenever I watch these videos I always prefer the level 2 chef because it's not too bad, but not too fancy either. It always seems like it's made from the heart and it comforts me :)
I never seen Rose so excited about a level 3 dish before.
Boo34C she wants him to cook for her👀👀
'cause you can tell from ingredients, it is hellishly delicious
Bianca: Your best friend college roommate
Lorenzo: Your cool gas station clerk
Yuji: Your local, cool, asian chef
Rose: Your mom's chill manager
Lol, I can really imagine Lorenzo working at a gas station xD
@@red_dll yessir!
Lorenzo is that guy who keeps you going to that chain restaurant because he can cook everything well, so you dont have to fuss with cooking on the weekend.
@@azai247 agreed.
Lorezo is your friends friend who actually has dinner parties. The kind of dinner parties where you bring money or wine so you get invited to the next one....maybe even offer to walk his dog once a week lol
Beginner level isn’t the same without Emily having no clue what she’s doing
I love her but I don't think she's anywhere near level 1 for ramen
Ramen noodles with ketchup sounds amazing
@@direng Stop. Please. For the good of everyone, don't. Don't make ramen with ketchup.
Emily has been in so many videos, surely she has leveled-up to 2 by now.
Seriously, though, I love seeing her in the videos. I think most viewers do. Probably the most realistic stuff that we all make.
This is probably the most legit video of it's kind. The expert is genuinely an expert in making that specific dish. LOVE IT!! 🥰
Level 0- “ first thing we do is open the packet of Ramen noodles and place them in a bowl of water and put them in the microwave for 2-3 minutes”
Edit- Wow..... I’m stunned.... this many......
Adrianne Greene that’s me.
I'm guilty of that
hehehe🤭🤭
with a plate underneath because it always. spills. over.
I’m making ramen rn just like that-
or emily,not level 0
Lorenzo is literally my favorite person in this world! He's just such a nice and sweet individual
Ikr
Rose was giving off “That looks delicious. I’ll have what he’s having” vibes with Yuji’s ramen
it made me want his ramen. a lot.
damnit. i'm pretty sure the govt will deem leaving the house for noodles a non-essential activity :s
This is the most expert expert I’ve ever seen on this show !!!!