I Make this QUICK DINNER All The Time/ Chicken and Potato Au Gratin
ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2024
- Amazing one pan chicken and potato dish. So creamy and delicious.
if you love potato au gratin, you're gonna love this dish.
You will need:
3 chicken breasts/ 300 g each
2 1/2 pounds gold Yukon potatoes
1 1/2 cups heavy whipping cream
150 g parmesan cheese
60 g melted unsalted butter
1 large clove of garlic
1 1/2 tsp onion powder
1/4 tsp nutmeg
1/2 tsp cayenne
1 1/2 tsp paprika
1 tsp black pepper or white pepper
2 tsp salt
1 tsp garlic powder
Preparation:
Slice 3 chicken breasts thinly and try to do it against the grain.
season with half the amount of paprika, cayenne, nutmeg, salt, pepper, onion powder and garlic clove. Add 1/2 cup and heavy whipping cream and 3/4 cup of parmesan cheese. Mix and spread in a thin layer.
Slice the potatoes using the mandolin on the thinest setting.
Add the rest of the spices and garlic powder. Add 1 cup of parmesan cheese and 1 cup of heavy whipping cream and then the butter. Mix well and top the chicken layer, spread evenly. You can choose to add more cheese on top. Bake at 375°f if oven is convection or 395°f if oven is not convection. Bake for 30- 40 minutes or until potatoes are tender and top and golden.
#potato_au_gratin
#one_pan_meal
#chicken_recipe
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A couple of suggestions... 1) cut the chicken breasts in half, so as to make the baked chicken into small, bit-sized pieces... 2) increase the potato portion to allow for putting a layer of potatoes on the bottom of the casserole dish first, then the chicken layer, then finally a layer of potatoes on top... with that said, possibly baking the first layer of potatoes until they just begin to turn brown, allowing them to cool a bit, then adding the chicken/final potato layer, then baking, would allow for a slight crispy bottom, and give this recipe more of a "frittata", or a baked pie type of serving... what do you think?
Sounds good to me
Made this as recipe states. It was delicious 😋. Served it with fresh green beans. I will definitely make it again, ( often) 😆
Great love to hear that 🙏🏻
I like it , I wanna try. Looks delicious.
Thank you 🙏🏻
Delish!!! Just made tonight. Mmmm
Glad you enjoyed it 👍🏻👍🏻
out of this world - 5 stars on every level - so happy you perked my life up!
🙏🏻🙏🏻
also - this morning I found the butter in the microwave- I forgot to add it - and that dish was so good even without that -!!
@@daintybite
@@StarkeyatRingo glad you like it 👍🏻
This looks delicious. I think I would add spinach to the chicken mixture. Will be trying this tonight.
Great
❤I go try this
@@earthawoods4382 great 👍🏻
Another wonderful dish
thanks
It would be great if all the instructions were easily available too
Thanks for the tip, I will start adding instructions to the recipes 🙏🏻
Looks delicious!
Thank you 🙏🏻
Look delicious, thank you for the recipe.
You’re welcome
Wow yummy
This looks amazing...thanks going to try this soon....love chicken & potatoes 😋
Great
Add written receipts for what your cooking
This looks so good
This looks great
Thank you
It's so delicious
Thank you 🙏🏻
Definitely will try. Thanks.
Great thank you 🙏🏻
Delicious 🎉🎉🎉🎉🎉❤
Thank you 🙏🏻
Looks delicious 😋
Thank you 🙏🏻
Where is the recipe? There was no "description box below" that I could find.
If you’re on your phone please press on the title and you’ll see the description box
under the video, there's a box that says "Show more" at the bottom. If you click on "show more", it will open the recipe. I copied it and it allowed me to print the recipe.
This looks and sounds tasty, but I am not sure I could make it according to your directions as you say to use the same amount of seasoning on the potatoes as on the chicken. Does that mean the exact same measurements? You mention onion powder for the chicken but it is not in the ingredients. Could you add the amount? Thanks.
I just added the preparation method to the description box. I hope it will be helpful. Check it out and thank you for your feedback 🙏🏻
@@daintybite Thanks this is helpful. Let you know how it turns out.
i would mix all the milk, cheese and seasoning together and just split it between the two layers.
Just what is the quantity attached to your expression 'a little bit'. I do prefer a printed recipe - a good adjusting point for third or half servings - or, adjusting seasonings if needed.
When do you add the butter to the recipe??? It's not in the written instructions and can't see it on the video......
At minute 3:06 you add the butter to the sliced potatoes
How can I find a written recipe?
❤
Where is the recipe found?
All the ingredients are in the description box below
@@daintybite I still do not find the recipe
This looks great, I have the list of ingredients, but how is it prepared?
The recipe is fully detailed in the video
Why do people put video recipes online and not give you a printable recipe? I see it all the time. I want to be able to print this out.
@@daintybite That is not true. Some of her statements were add a 'lot' of..... That is not a recipe or instructions.
@@diannecuddington9335 the exact measurement are in the description box below the video. I hope this helps.
Could I used regular milk?
No it won’t work as well except if you made a bechamel sauce: butter, flour mixed together then add the milk and cook until it boils and thickens
Thanks for making this recipe so easy to find. I just tapped on the title and it took me right to your step by step video.
I'm anxious to try this recipe, it looks delicious.
Great, you’re welcome
@@daintybite
I meant what I said.
It very honestly wasn't sarcasm.
I'm sorry if it sounded like it was.
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How long in the oven and at what temp???
375 f for 30 minutes. It might take longer depending on your oven. Potatoes and chicken should be tender
@@daintybite Thank you, will help when I try this recipe.
Seems odd that you took a portion out of the baking dish but put it immediately back in, and did not plate it. I suspect this dish is extremely soupy and does not bake up firm. I will not try it.
When baked right, the dish is great. Chicken is moist and cooks at the same time with the potatoes. I bake at 375 convection, but if you don’t have convection, set the temperature to 400 f. I have more footage that shows how creamy it is on my tiktok. I hope this helps
This does not look soupy at all. Maybe odd she didn't plate, but it was not really even dripping when she pulled out portion. I think it looks delish.
I don't think do. There's not that much liquid in there and it would be absorbed by the potatoes. And cheese. It's like scalloped potatoes so should be a little juicy.