Man I love it when you get to the point of making the Recipes. Instead of telling a life long story before you get to the point of making your recipe. Thanks
One of the rare web cooks who get to the point of cooking,instead of talking unnecessary stories.... Love those simplified dishes.Make the life easier for those who are not fully interested in cooking or just constantly busy
I'm thinking: melt some butter into about a cup of panko bread crumbs and sprinkle on top before baking. The bread crumbs will darken and give the top a bit of crunch to contrast the texture with the casserole.
Sliced up two small sweet onions, sautéed in butter, removed from heat and then added 1 cup panko breadcrumbs and tossed. Lastly, I put onions and any loose panko on top of the casserole. It’s in the oven now.
Hi Dave I tried this recipe with a twist. I added 1 small onion and two cloves garlic and did the rest to your recipe. My family absolutely loved it. I did serve it with mixed steamed vegatable with a little butter and salt and pepper. They loved it. thank you Phyllis Baker
As a Chef, I'm thinking parboil the potatoes, add green onions, a touch of rosemary, and as pinch of thyme. Mix in all the cheese and top with crushed corn flakes for crunch. It won't do much for the watery texture, but it will increase the flavor dramatically.
Adding sliced potatoes might be another option too. You can totally do a lot more with this recipe. I am going to try it and serve with brown rice and steamed veggies.
I love your recipes because they are easy and tasty with just a few ingredients. If I have other stuff it gives me a good base for getting creative, but it can still stand on its own if I'm short of ingredients. We had this for dinner. I didn't have the soup or shredded cheese so I used a sauce that I mixed up using dehydrated cheese powder. I added a little onion and garlic powder. Thanks! It was very good!
Well, I made your recipe today. It was a hit. I had to change it a little; I didn't have enough sour cream so I substituted some cream cheese. Sour cream and cream cheese combined was still less than a cup, which made the casserole a little thicker which wasn't necessarily a bad thing. Also, I had some white mushrooms that I sliced and added to the mix. Since I used leftover rotisserie chicken I had a bunch of chicken skin. I fried 3 strips of thick-cut bacon till crispy, set it aside, then fried the chicken skin in the bacon fat until the skin was nice and crispy. I sprinkled crumbled up (actually cut up with scissors) bacon bits and chicken skin bits on top of the casserole, adding a little crunch. It worked out very well. Thanks for the recipe.
I made that for dinner today without the chicken. And I substitute sour cream for heavy cream. I also add garlic powder, onion powder, and Lawry's seasoning salt. Very delicious. Thanks for sharing.
I tried this casserole and the potato's were on the raw side. I strongly suggest you par boil the potato's so they come out nice and tender.............
This recipe looks simple and yummy. I might parboil the potatoes first because they might not cook all the way through. Can't wait to try it! Thanks for sharing 😊
I wanted to make something quick and easy for dinner. I actually baked for one hour at 350 so the potatoes would be more tender. Thank you for sharing your recipe. It was quick to make and tasty.
Glad you actually have a web site most dishes on here are just on here or other social media sites... without an actual recipe to follow as opposed to just a video..thank you 👍
Dave, my wife and I both like your recipes, i subscribed a couple of weeks ago, just thought you might like to hear from people out here for some encouragment to keep those recipes coming , and you seem like a really nice fellow, to many negative comments on youtube
This is missing some green peas & carrots; maybe some broccoli or spinach - extra mushrooms, too. Otherwise, the basic casserole idea is delicious. I'll give it a try and let you know how it turned out.
Diane Milligan , I thought so too. I will add frozen cauliflower (partially unfrozen, cut all. And frozen peas). Crockpot it and add cheese and cream of mushroom soup. Serve with cheese over top if wanted. Having company next weekend will let you know how it works out. I 💘 to play with recipes. Sometimes I fail, but it is fun.
this looks amazing, love you recipes, they're so simple yet tasty and delicious will be doing this for the family this week. loved how the cheese hung off of spoon😊
Hi thanks a million for this quick and simple recipe. May the good lord keeps u and your family always blessed with good health wealth peace and happiness. From South Africa. 🙏👍
I think the unique thing was the picture window over the sink. That is a great potato and chicken casserole..Lots of people are going to do stuff to make it their own. Thank you so much for the recipe..
Alien is absolutely right on this. I made this casserole and the potatoes never cooked fully. Other then that it was very good. I turned the rest of it into soup by adding some chicken broth so the potatoes would cook.
😊It looks good! I would use cream of CHICKEN because I don't like mushrooms. My mom made this stuff alot, sometimes using potatoes sometimes using rice. She also substituted ground beef for chicken. It fed a big family well! Thank you for sharing!
I am soooooo going to try this recipe this week!!! It lpoks insanely easy and delicious!! The only thing I'm going to do differently is add 2 cups of frozen Veggie blend (peas,corn,carrots,green beans) to the mix. It needs more veggies and color!🤩
The things that I love about your channel is most of the time I got the the ingredients just sitting in my pantry. I’ve tried this recipe twice and today is the third time .
Hi Alyssa. I love to see families involved in making the recipe. So glad she was able to help. You will have quite the little chef on your hands. Thanks for the comment and hope you cook many more recipes.
OK, I tried it. I also do suggest parboiling the potatoes Had to cook the entire meal for another 15 minutes I also added carrots and peas other than that my wife loved. mind you, she loves all my cooking. Maybe I should also have my own cooking channel Cooking with Richard? Thanks for the great recipe it was a good start to a good meal.
Trying this recipe tonight for something a bit different from the normal.. hope it turns out well .. can't wait to try it .. might put a bit of rice with it as a side dish .. thanks for sharing I love all ur recipes
@@TheCooknShare I made this and added a few more potatoes.. I chopped them up smaller and cooked it for a bit longer .. BUT OMG it was ABSOLUTELY AMAZING .. thank u soooo much for sharing .. u r truely awsome.. xx
Man I love it when you get to the point of making the Recipes. Instead of telling a life long story before you get to the point of making your recipe. Thanks
Hi Brenda. Thanks so much. Hope you try it.
OMG! I so hear you and feel you.. lol
I agree refreshing.
@@TheCooknShare thank you sweetie there's nothing better than home cooked meals that all I make and 4 my nabers lots lv xxx
@@TheCooknShare ..
One of the rare web cooks who get to the point of cooking,instead of talking unnecessary stories....
Love those simplified dishes.Make the life easier for those who are not fully interested in cooking or just constantly busy
Hi Petra. Thanks so much. Yes, I try to keep it short into the point. Glad you love the dishes. Say safe and well.
I'm thinking: melt some butter into about a cup of panko bread crumbs and sprinkle on top before baking. The bread crumbs will darken and give the top a bit of crunch to contrast the texture with the casserole.
Sounds good....go for it.
I'll do it thanks!
777scubadiver yassss bitxh
Or BQQ chips
Sliced up two small sweet onions, sautéed in butter, removed from heat and then added 1 cup panko breadcrumbs and tossed. Lastly, I put onions and any loose panko on top of the casserole. It’s in the oven now.
Hi Dave I tried this recipe with a twist. I added 1 small onion and two cloves garlic and did the rest to your recipe. My family absolutely loved it. I did serve it with mixed steamed vegatable with a little butter and salt and pepper. They loved it. thank you Phyllis Baker
Phyllis Baker Onions and garlic! My thoughts completely.
@@karenswihart1484 and frozen peas for color..and sauteed mushrooms. Perhaps a bit of celery.. 😍
Phyllis Baker yes great idea, onions & garlic ❤️
Love garlic!
How simple is this! Thanks SO much! Perfect quarantine food!
Made it exactly as directed and it was delicious!! Thank you.
As a Chef, I'm thinking parboil the potatoes, add green onions, a touch of rosemary, and as pinch of thyme. Mix in all the cheese and top with crushed corn flakes for crunch. It won't do much for the watery texture, but it will increase the flavor dramatically.
Adding sliced potatoes might be another option too. You can totally do a lot more with this recipe. I am going to try it and serve with brown rice and steamed veggies.
I recommend par boiling the potato's
I love your recipes because they are easy and tasty with just a few ingredients. If I have other stuff it gives me a good base for getting creative, but it can still stand on its own if I'm short of ingredients. We had this for dinner. I didn't have the soup or shredded cheese so I used a sauce that I mixed up using dehydrated cheese powder. I added a little onion and garlic powder. Thanks! It was very good!
Thanks so much. That means a lot. Love the way you did it. You're so welcome and thanks for the comment.
Well, I made your recipe today. It was a hit. I had to change it a little; I didn't have enough sour cream so I substituted some cream cheese. Sour cream and cream cheese combined was still less than a cup, which made the casserole a little thicker which wasn't necessarily a bad thing. Also, I had some white mushrooms that I sliced and added to the mix. Since I used leftover rotisserie chicken I had a bunch of chicken skin. I fried 3 strips of thick-cut bacon till crispy, set it aside, then fried the chicken skin in the bacon fat until the skin was nice and crispy. I sprinkled crumbled up (actually cut up with scissors) bacon bits and chicken skin bits on top of the casserole, adding a little crunch. It worked out very well. Thanks for the recipe.
taste good and easy to make...thanked once again for sharing....
Hey Therry. Great. You're very welcome.
I made that for dinner today without the chicken. And I substitute sour cream for heavy cream. I also add garlic powder, onion powder, and Lawry's seasoning salt. Very delicious. Thanks for sharing.
no no so basically NOT the same recipe at all.🤔🤔😀!!
@@barbaraclarke6069 Exactly!
Very nice and simple recipes ..I love them all
Thanks so much.
I tried this casserole and the potato's were on the raw side. I strongly suggest you par boil the potato's so they come out
nice and tender.............
thanks,was wondering about that
How long should I par boil before adding them to the casserole dish? Until they're soft?
OR MAYBE EVEN TRY PUTTING THEM IN THE MICROWAVE FOR A FEW MINUTES.
Thanks for the info. I wondered if the potatoes should maybe be pre -cooked
I always have trouble cooking potatoes those things won't come out right. Arrg lol
Yummy thanks for sharing this delish....😋😋😋😋😋
My pleasure 😊
This recipe looks simple and yummy. I might parboil the potatoes first because they might not cook all the way through. Can't wait to try it! Thanks for sharing 😊
I do that too
Wow! Simple recipe .. I'll try this 👌👍😋 thanks for sharing
Hi. Great. Hope you enjoy it. Let us know.
Can i also add spinach in this recipe? This is yummy.. Iwanna try this again but with spinach... Thanks
I wanted to make something quick and easy for dinner. I actually baked for one hour at 350 so the potatoes would be more tender. Thank you for sharing your recipe. It was quick to make and tasty.
oh! yes i will gonna try it..... hoping for more delicious recipies.....
Hey Mercedes. Great. Stay tuned for more recipes.
good teaching method - straight to the recipe - thank you, God bless
Glad you actually have a web site most dishes on here are just on here or other social media sites... without an actual recipe to follow as opposed to just a video..thank you 👍
Dave, my wife and I both like your recipes, i subscribed a couple of weeks ago, just thought you might like to hear from people out here for some encouragment to keep those recipes coming , and you seem like a really nice fellow, to many negative comments on youtube
Hi Steve. Thanks so much. I will keep them coming for sure. So glad you are enjoying the recipes.
Love this recipe
Sounds/Looks SO Delicious!!
I enjoyed it.
Easy and quick dish, thanks. Making it now. Love from South Africa
Hi Hels. It is indeed. How are things in South Africa? Hope you try it and enjoy. Let us know.
My daughter would love this dish. So lovely & creamy! She really is a chikcenaholic.Thanks Dave
chickaholic!
Hey Marie. Thanks and let us know how your daughter likes it. Love the term chikcenaholic. LOL.
+TheCooknShare series
marie Savino l
marie Savino p
I love easy dishes like this
Love that your recipes are to the point...quick and easy with most items on hand even through this quarantine...glad there's no small talk...
i tried it and my kids love it thank you for sharing this delicious recipe
Hi. Great. So glad you and your kids enjoyed it.
This is missing some green peas & carrots; maybe some broccoli or spinach - extra mushrooms, too. Otherwise, the basic casserole idea is delicious. I'll give it a try and let you know how it turned out.
Yes, let us know how it comes out, Diane.
Diane Milligan I agree.Maybe cream instead of soup., and less watery😉
and some bell pepper, onion, and add some pickled jalapeno for a kick, garnish with paprika...oh don't forget the garlic...
Diane Milligan , I thought so too. I will add frozen cauliflower (partially unfrozen, cut all. And frozen peas). Crockpot it and add cheese and cream of mushroom soup. Serve with cheese over top if wanted. Having company next weekend will let you know how it works out. I 💘 to play with recipes. Sometimes I fail, but it is fun.
Diane Milligan o
That looks delicious and not expensive and no sweat 😋
Looks yummy, thanks 4 sharing
You are so welcome. Hope you try it.
Hello from Florida! I’m going to make this tomorrow for my work tomorrow on Labor Day. Thank you!
Hi there. How are things down in lovely Florida? I think you will enjoy it. Please let us know.
Looks good and appetizing!!
Hi. Thanks so much.
Thank you!!! I cooked this dish for my family and they love it!! Thank for sharing your talent with the world!!! God bless you! 🌞👏👏👏👏👏👍👍👍
You are so welcome and so glad your family enjoyed it. Thanks so much.
I'm making this tonight. Do you think it will taste good with Broccoli in it?
Hi. I think it would be awesome with broccoli in it. Let us know.
It tasted great. Thx for the recipe. :)
Do you need to cook the broccoli before adding it in or just put it in raw?
Jack Graves boil it first
Lord Grim raw broccoli cut up too is delicious!! well. for me personally!!
Looks so delicious!!...I'm sure it will be one of my Favs!!!!
this looks amazing, love you recipes, they're so simple yet tasty and delicious will be doing this for the family this week. loved how the cheese hung off of spoon😊
Hi. Thanks so much. It was a great dish. Hope you give it a try.
Fill me up
I will try as you have shown! Looks scrumptious.
adding pasta and bacon would be delicious. this is kind of like chicken pot pie. I'ma try this tomorrow
Yes, that's so true. Let us know how it comes out.
Pasta and potatoes? Double carbs!
Hi thanks a million for this quick and simple recipe. May the good lord keeps u and your family always blessed with good health wealth peace and happiness. From South Africa. 🙏👍
Hi there. You're so welcome. Thanks so much for the comment. Hope you make many more recipes. How are things in South Africa?
😋😋😋😋Thanks! For this delicious recipe. You never let me down when it comes to quick and delicious. The reason I like share and subscribe.😍😍😍😍
I think the unique thing was the picture window over the sink. That is a great potato and chicken casserole..Lots of people are going to do stuff to make it their own. Thank you so much for the recipe..
Hi. You are so welcome.
Cream of cheddar works great with this recipe as well!
Look delicious going to make some for dinner tonight thank you
Hope you enjoy
I recommend cooking the potatoes half way before putting into casserole dish. I added egg noodles and substituted sour cream for greek plain yogurt.
Hi. That might work, too.
Alien Heston thanks that is the comment i was looking for
the
Alien is absolutely right on this. I made this casserole and the potatoes never cooked fully. Other then that it was very good. I turned the rest of it into soup by adding some chicken broth so the potatoes would cook.
It looks crunchy I'm going to do that tonight for supper at looks great thank you
You’re welcome 😊
could a bit of flour be added to thicken the sauce?
Hi. You can add a bit if you like. Hope this helps.
WOW, I love comfort food! Glad I found this recipe and love watching your channel. Happy New Year, best wishes ...
Thanks so much and same to you.
I would fry some bacon up chop it in chunks and throw it right on top
Hi Roberta. That would be super yummy. Hope you try it.
Fry the potatoes first too, gives a bit more texture to the dish.
😊It looks good! I would use cream of CHICKEN because I don't like mushrooms. My mom made this stuff alot, sometimes using potatoes sometimes using rice. She also substituted ground beef for chicken. It fed a big family well! Thank you for sharing!
Hi. You are so welcome. Hope you try it.
Gn can vegetables be add to this dish
Hi. Sure you could. Hope this helps.
This recipe looks delicious 😋.
I will have to make it. Thanks 🙏🏻😃🤗
I like this guys voice
Hi. Thanks so much.
Am Mof ha me to!
Wow that was easy to make. I have to try this
It looks good but it resembles more of a chicken potato soup than a chicken potato casserole....Just Sayin'
Use less sour cream
to much calory for me ,am 72
Recipe looks good but needs more cooking time and also time to REST after it comes out of the oven.
it's easy yummy ans fordable sure kids love it
would it work out to use fresh mushrooms?
Hi Harmony. I think that would be fine. Hope this helps.
Harmony Angala sounds good to me. Why not try it.
Thanks for sharing this recipe
My pleasure 😊
Why not add onions and maybe some celery
Hi Patti. Sure you can do that if you like.
I am soooooo going to try this recipe this week!!! It lpoks insanely easy and delicious!! The only thing I'm going to do differently is add 2 cups of frozen Veggie blend (peas,corn,carrots,green beans) to the mix. It needs more veggies and color!🤩
Great. Hope you enjoy. Let me know. Yes, make the changes you like. Sounds good.
U had me at "lots of pepper" #Yessirrr
Wow. That's easy. Thanks Greg!
Woow looking yummy I want try to cook
Last time I used cream of mushroom soup was 1979........ Lol
LOL. That was a while ago.
What do you use now instead?
Looks good and easy to make
woooooow
Hi, just cooked and tried this recipe it was absolutely delicious, I’ll cook this again very soon❤
Fantastic. So glad you enjoyed it.
the potatoes cook or raw!
Hi Caren. They are uncooked. Hope this helps.
Great video simple ,to the point and easy enough to remember.
Great. Hope you enjoyed.
What is 45 minutes in metric?
mrtodd3620 lmao
John Adams Ameriburgers.
Very good straightforward recipe thank you, I’ve got all the ingredients I will try it tomorrow.
Hi Deanne. You're so welcome. Hope you enjoy. Let us know.
that cheese hanging from the sppoon 😂
ITS MIK soups s of car soups recipes
ITS MIK soups s
Super simple and straight to the point. I found that pretty unique for a cooking video. Thanks for the recipe !
it's missing color i think. i think i'll add green beans to it to. i assume it'll still turn out right.
either that or peas but it looks like a delicous meal =)
Yes, you could certainly do that.
So quick and easy love making it especially when I get home a little late in the evenings.
Hope you enjoy
Looks good, I have everything but the sour cream dang it
I went to buy some....🤞it come out good....update ... potatoes are not cooked through, sauce very runny... back in oven for another 15min..
@@leciabella9461 How did it end? Did the potatoes cook through?
I love all your recipes. Thank you and God bless.
Thanks so much. Hope you try many more.
who else only saw 2 chicken breast lol??
Melissa Gonzalez there was one more underneath
2 boneless, skinless chicken breast halves and one chicken tender. I wouldn't call it 3 either.
The things that I love about your channel is most of the time I got the the ingredients just sitting in my pantry. I’ve tried this recipe twice and today is the third time .
Hi there. Thanks so much. That's really what we try to do. Will keep the recipes coming.
that taste great.
Hi Rodita. Thanks so much. So glad you enjoyed it.
Rodita Jauslin c
Mate nice video. Straight to the point no messing. Thumbs up mate
Hi. Thanks so much. Hope you give it a try and enjoy. Let us know. Stay safe and well.
btw,,,,nice lookin dish here dave
Hi. Keith. That's very much.
Looks delicious but looks more like a stew or soup to me. Your recipes are always easy too. Thanks a lot!
Hi. You are so welcome. Hope you try it.
cream of celery
or cream of chicken
Or cheddar and use pepper jack cheese.
Cream of cheddar.
I'm definitely going to try this recipe and it is a econmical dish to make. thank u keep em coming!
Hi Kathleen. Great. Let us know how you like it.
looks amazing but needs bacon ♡
Hi. Thanks. Yes, bacon would be nice too.
This is a really easy recipe to do n I loved it n my 2 yr old did too cuz she was able to help
Hi Alyssa. I love to see families involved in making the recipe. So glad she was able to help. You will have quite the little chef on your hands. Thanks for the comment and hope you cook many more recipes.
omg..
omg
Great recipe-and very easy too!Thank you for sharing!!!
Hi Patice. Thanks so much. Hope you enjoy it.
Patrice Cooper vkjn
I have some leftover chicken, and will be making this tomorrow. Thanks for sharing.
Hi. Great. I think you will enjoy it. Let us know.
That looks very comforting and very delicious.
Hey Dwayne. Thanks so much. Hope all is well with you.
Looks really good, can this casserole be prepped ahead of time and be frozen in a tray before baking?
I think so. The only thing I would be concerned about is the cream.
Thanks, easy hearty recipe for a guy. We like them good and easy.
I really enjoyed this recipe. I especially liked the fact you cubed the potato vs rounds.
Thanks so much👍 now i know what to do with chicken and potatoes 😁👍So many good ideas and a cheap way to do this. Thanks 👍💖😃
Hi. You are so welcome. Hope you enjoy.
I never heard of such a Dish looks great I have to try this.
Hi Shatalice. Great. I think you'll really enjoy it.
OK, I tried it. I also do suggest parboiling the potatoes Had to cook the entire meal for another 15 minutes I also added carrots and peas other than that my wife loved. mind you, she loves all my cooking. Maybe I should also have my own cooking channel Cooking with Richard? Thanks for the great recipe it was a good start to a good meal.
wow!!! it's so great... so easy to prepare.... looks so tasty and yummy ...wow!!! really i love it....
Hey Mercedes. Thanks so much. Hope you try it.
Trying this recipe tonight for something a bit different from the normal.. hope it turns out well .. can't wait to try it .. might put a bit of rice with it as a side dish .. thanks for sharing I love all ur recipes
Hi. I think you will enjoy it. Let us know. Have a super day.
@@TheCooknShare I made this and added a few more potatoes.. I chopped them up smaller and cooked it for a bit longer .. BUT OMG it was ABSOLUTELY AMAZING .. thank u soooo much for sharing .. u r truely awsome.. xx
Looks appetising
Looks delicious