Hello Kent. I am from Russia, I am watching your videos on TH-cam with great pleasure. Your videos have the comfort and coziness of those glorious times of the Wild West. I cook according to your recipes for my family and they really like your cuisine. Thank you so much for your creativity and talent. After a series of red dead redemption games, your channel is a godsend)
Kent Rollins rolling, Big Bertha’s smoking, the Beag is loping waiting on a bite moping, Shan’s behind the cam hoping he can pronounce the “W” word moment, the Stars and Stripes are flowing with that Red River wind blowing, the show keeps growing with everyone knowing at the end there’s a cowboy shuffle showing, and hats off to the service folks, thanks for patrolling! Amen
Your not only a great chef, but your a real cowboy!! Love watching you and Sharon and the sweet pets on every show! Love watching! Keep up the good meals!!
Those look absolutely delicious. I will need to try those and I love that Cletus has become an regular fixture in your videos. He must love hanging out with you guys. Besides he gets free snacks lol. God bless you guys!
I already love 'plain' bacon-wrapped shrimp. That stuffing sure looks like it takes them to another level, the preserve especially is an interesting ingredient. Can't wait to make these, thanks sir!
4:28 probably one of my favorite reasons I watch this channel, I love people just goofing around and making fun of themselves, also cowboy got bars…of great shrimp 😘
Kent, I love your cooking your wife and your dogs. I just lost my wife so o watch your shows to help me get through the day. Thank you so much. Bill Patterson
The biggest doggy didn't get it's bit, fell on the ground and was seized by little doggies. Why does that bother me, Shannon said they'd all just had bacon anyway? 😄 These dogs get the tastiest treats in the land! 🧡🐶
Another winner for a shrimp recipe idea. Not a 'heat' fan so I'd swap in some green/yellow/red pepper strips for the Jalepeno and keep the cream cheese mixture on the very 'mild' side, and use non-peppered bacon. VERY interesting use of the sweet preserves, I really like the sound of that. Thanks for sharing the tasty feast.
This is a conglomeration extravaganza of tasty shrimp! Thanks kent for sharing this video. I appreciate ur bringing thanks to our service men n woman. God Bless n cook on!
Those look delicious Kent. Reminds me of the Shirmp diablo I got at Pier 99 in Corpus Christi, TX. So good! Glad I live on the gulf coast and can get fresh shrimp. Y'all have a great week! Cheers!
Look out.. That is one heck of a recipe and presentation Kent. My wife told me this is what the weekend is gonna look like. We just love and enjoy your show. Oh, and our Cubans turned out really well. Thanks.
Love this one! I think if I were going to serve them as appetizers I’d do exactly like you did. On the other hand if I were serving them as a main course I’d probably skewer 6 or 8 of them rather than use individual toothpicks.
Amen Brother. My son is in the 75th ranger regiment 2nd battalion at Lewis- McChord. These guys are cooking your stuff outside the Barracks.. (they look like apartments to me).. I turned these grillers onto you. These guys are really cool. I have gone up to Washington twice this year. Our boys are something. I am not bragging. Stand easy, our boys are something else.
Making these right now! I used blackberry jam and mushroom hot sauce in the mixture instead. Didn’t have charcoal for the grill so I heated up a wire rack in the oven before I put em on as a mock grill😂
Kent, when you mentioned that there would be peppers, cream cheese and Chipotle mixed in with the shimps, I had my eyes closed and dreaming I was there taste testing them because at the end of the video they looked absolutely awesome.....YUM 👍. Enjoy the rest of your week guys ❤️.
I really enjoyed the new book Comfort Food The Cowboy Way,there are many, many recipes I am DYING & SALAVATING TO TRY! I just bought a new dozen cackleberry eggs for the bites! Yum! Thank You for your3 wonderful cooking books, that reminded me why my dear old dad ALWAYS COOKED WITH CAST!
Those look delicious!!! And thank you for taking such good care of those 5 fur babies!! They are God’s angels here on earth to make your lives more fulfilling and enjoyable. Thanks for sharing!!
Thanks for the video Kent! BTW- With an open grill, I always use some foil casserole pans for top covers for a little more heat and smoke. They’re a nice multipurpose additional to the cookbox. You might need an extra weight for them on those windy OK days.
Kent I'm so glad to see the Beag is still around. I lost my little border collie and my second boy is going very soon too. That leaves me with a crazy, wound for sound baby border collie, and a Rhodesian Ridgeback who hates the ground he walks on. Not a good combo. Thanks for the recipe, I'll try it this weekend. God bless you and Shannon and your whole family.
Loved the video 📹 I guess that I just did the reverse of these grilled shrimp 🍤 stuffed with Jalapeño peppers 🌶 in a sense. Though your stuffed grilled shrimp look superb and very tasty..... My wife helps Me too.... She picked up a handful of large Jalapeño peppers 🌶 And I did remove most of the seeds 🔥. I cut them to have a top and a bottom to them. With a butter knife 🔪. I spread cream cheese and top with a lite amount of chadder cheese 🧀. I filled each pepper 🌶 with local gulf shrimp. Some I added Conecuh Sausage. I placed the tops back on. And I wrapped them with bacon and seasoning . They are delicious. Jalapeño Poppers 🌶 with attitude.... And being a resident of Alabama. I know Foley fairly well too.... Thanks for your awesome video 📹 God bless You and your wife and extended family 🙏✝️🙏
Kent, you just hit culinary perfection with this winner of a dish! We are doing a shrimp boil Cajun style with the neighbours tomorrow, this just might be added to the menu!
I love watching you cook and the love you have for our little fur buddies, but before you give them a bite I would like to see Ms. Shannon a bite and her opinion. Been watching, bought a cookbook, and how you love our country. Thank you Mr. Kent
mmm, tak looks great indeed, my mum and I both love shrimp and now both my parents are retired and moved to the countryside to live at my aunt's place in a house, where they have a big outdoor summer kitchen, I know what is going to be sizzling on that charcoal grill next time I visit!
Mr. Kent needs to give us some dance lessons too! I'm watching this late late at night and that's the ONLY reason I'm not buildin fire right now I tell ya! Well... That and I live in central Texas and we about to burn plumb up from drought. Can't grill outside just now... This looks killer good y'all... Thank ya for sharing! Blessings and safe travels, especially over to Hatch. Im a New Mexico native and I've roasted many many a sack! Enjoy!
Wow can't wait to try these. Just a helpful hint, soak your toothpicks and skewers in hot water for about 15 min. before using and they won't burn on the grill/pit
My home is the Gulf Coast, Pensacola, FL. The seafood I have access to now is FAR different than home for sure. Blackened grouper was one of my favorites as well as “Grits-a-YaYa” (grits made with heavy whipping cream & smoked Gouda cheese) cuz in the Deep South, seafood restaurants serve dishes with cheese grits. I may not be able to get the same types of seafood but my favorite shrimp now is Argentinian Red, also available at SAMs. Large shrimp with a lobster texture/taste. I have discovered my favorite jalapeño popper is now filling a jalapeño half with seasoned goat cheese topped with Argentinian red shrimp-usually 2-wrapped in bacon. When I clean out the jalapeños, I reserve the seeds & mix them into the goat cheese…yum! Also, if you have never heard of or tried…please try Texas Twinkies! Jalapeño poppers made using sliced brisket, cream cheese or my preferred goat cheese, wrapped in bacon…you’ll thank me later! ~Reneé🧡
Man Kent this is an AWESOME recipe! Living in Louisiana this is doable! ;) Oh and Shan can WHISTLE! My wife thought it was in the house! LOL! Love ya'll!
Lordy, LORDY!! These look amazing, Chef!!! My mouth is watering every time you cook 💕🙏🙏. Do you ever come to Illinois, near Chicago?? I live in Sycamore, Illinois which is exactly 60 miles west of Chicago??
It looks taste good. Well, You can put Camembert cheese on half cut green pepper and wrap around by bacon and hold it by skewer, put salt then grill it. This is also tasty too. This is one of Yakitori style. Salt is good for this dish. "Tare" is bit difficult and basic ratio is simple.
There's a place in Intercourse PA called the Kitchen Kettle village. They make a Habanero Mango Jam. I'll bet that it would go great in this recipe. My only problem with it is that they don't make in a bigger jar. I love it.
That is why they call you a Cowboy Cook, you get the bacon done, the shrimp done and kept the cheese inside. Looks good guys, can't wait to get my GE back, any week now and almost 2 years without the GE.
Great video Kent and Shannon always look forward to Wednesday's!! Not feeling well,but will.not miss your video!!! THANK'S to you both and god bless!!🙏🙏
Hi Kent, how are you today?! Watched your video a few hours ago. It stuck in my mind, great idea ! Think I'll try it . Thanks again, have a wonderful day, thanks vince 👍 😃
Hey Kent…A drizzle of garlic butter after you take them off the grill or better yet, a small cup of garlic butter for dipping is how we put them over the top here in central Oklahoma. Thanks for the great video!!!
True. You don’t make friends with any shrimp under 20 count per pound. And That is the boss way on the angled ends. I do the U-12 (12 per lb) with shredded coconut and cream cheese. Basically a small lobster tail. Wrapped in bacon. Nicely done sir
Kent, I appreciate your recipes, but I also appreciate the fact that you are continuing to do outside cooking, because I don't know exactly where you live, but I live in North Texas so I suspect it within the distance my wife and I used to drive for soccer tournaments a few years ago. And it is HOT! And has been this entire summer! And you still manage to put out videos outside, and I appreciate it. (But my outdoor time is spent early morning and then short spurts of moving soaker hoses around the foundation. Now that I have demonstrated my commiseration on the heat this year, I'll be trying this recipe soon. If Fall comes over a weekend in the next month or so!
@@CowboyKentRollins Ditto on winter. And this year, I have a backup generator to keep the pipes from freezing if the grid goes down like it did not that long ago!
Hello Kent.
I am from Russia, I am watching your videos on TH-cam with great pleasure. Your videos have the comfort and coziness of those glorious times of the Wild West. I cook according to your recipes for my family and they really like your cuisine. Thank you so much for your creativity and talent. After a series of red dead redemption games, your channel is a godsend)
I'm not big on shrimp but my wife is and I think I will surprise her with this dish. Thanks for all the great videos you put out.
Our pleasure
Kent Rollins rolling, Big Bertha’s smoking, the Beag is loping waiting on a bite moping, Shan’s behind the cam hoping he can pronounce the “W” word moment, the Stars and Stripes are flowing with that Red River wind blowing, the show keeps growing with everyone knowing at the end there’s a cowboy shuffle showing, and hats off to the service folks, thanks for patrolling! Amen
We thank you for taking time to watch
I made this for a family barbecue and everyone enjoyed it very much!
Thank you for this recipe Mr. Rollins! You're my favorite cowboy :)
Besides Clint Eastwood
Your not only a great chef, but your a real cowboy!! Love watching you and Sharon and the sweet pets on every show! Love watching! Keep up the good meals!!
Those look absolutely delicious. I will need to try those and I love that Cletus has become an regular fixture in your videos. He must love hanging out with you guys. Besides he gets free snacks lol. God bless you guys!
He decided we feed better than his folks do, he is always welcome at camp
Always love the look of the food. Now, if I can somehow persuade Kent to fly to England and cook it for me, I’d be set.
I'm going to come visit someday
@@CowboyKentRollins Thanks - I’m going outside right now to fire up the grill all ready for you.
That is funny!❤
Maybe you should fly down and visit him? 🤷♂️
Uh oh. Grilled chicken parts bourbon marinated and bbq'd
I'll start preparing.
Camping with the family on Cape Cod and this is tomorrows dinner. We've yet to be dissapointed by a Cowboy recipie. Thanks and God bless.
Yall be safe and have a great time and we hope everyone enjoys
I already love 'plain' bacon-wrapped shrimp. That stuffing sure looks like it takes them to another level, the preserve especially is an interesting ingredient. Can't wait to make these, thanks sir!
Sorta like a jalapeno popper
I was curious about the preserves too, can’t knock it til I try tho lol
4:28 probably one of my favorite reasons I watch this channel, I love people just goofing around and making fun of themselves, also cowboy got bars…of great shrimp 😘
Kent, I love your cooking your wife and your dogs. I just lost my wife so o watch your shows to help me get through the day. Thank you so much. Bill Patterson
Thanks Kent and Shannon for some fine dinning on stuffed Jumbo Shrimp. Awesome recipe. Stay safe and have fun. Fred.
Thanks Fred
Great recipe ! Thanks! Best wishes from Poland !
The biggest doggy didn't get it's bit, fell on the ground and was seized by little doggies. Why does that bother me, Shannon said they'd all just had bacon anyway? 😄
These dogs get the tastiest treats in the land! 🧡🐶
My husband and I said the same thing! Felt bad for the big dog 😂
Oh Cletus did get plent more afterwards, no one misses out here
What a mouth watering combination 😋
Nothing like taking some jumbo St. Augustine shrimp fresh off the boat, lightly battered and fried a golden brown! Yummy!
Love your channel sir ! Greetings from France
Thanks so much, we appreciate you taking time to watch
Good afternoon from Syracuse NY brother and everyone else thank you for sharing your adventures in cooking
Thanks Earl
You are welcome my friend
Kent I do love me some shrimp and these look delicious. I believe I could eat a dozen or so.Blessings to you Shannon and the pups
Thanks so much and God bless you
Another winner for a shrimp recipe idea. Not a 'heat' fan so I'd swap in some green/yellow/red pepper strips for the Jalepeno and keep the cream cheese mixture on the very 'mild' side, and use non-peppered bacon. VERY interesting use of the sweet preserves, I really like the sound of that. Thanks for sharing the tasty feast.
LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS
Thanks Debbie and God bless you
Another blessed day with Cowboy Kent. The wife will love this one! We’re gonna conglomerate all together tonight 😂.
Thanks for watching
This is a conglomeration extravaganza of tasty shrimp! Thanks kent for sharing this video. I appreciate ur bringing thanks to our service men n woman. God Bless n cook on!
We owe them so much
Amen to our servicemen n women
Good hopping and getting it. We love your sense of humor.
Thank you for sharing this video and love all your fur babies 💗.. God Bless y'all..
And God bless you as well
Those look delicious Kent. Reminds me of the Shirmp diablo I got at Pier 99 in Corpus Christi, TX. So good! Glad I live on the gulf coast and can get fresh shrimp. Y'all have a great week! Cheers!
Thanks for watching Tim, and I bet those are good
Look out.. That is one heck of a recipe and presentation Kent. My wife told me this is what the weekend is gonna look like. We just love and enjoy your show. Oh, and our Cubans turned out really well. Thanks.
Glad you enjoyed the Cubans they are so good
Love this one! I think if I were going to serve them as appetizers I’d do exactly like you did. On the other hand if I were serving them as a main course I’d probably skewer 6 or 8 of them rather than use individual toothpicks.
Amen Brother. My son is in the 75th ranger regiment 2nd battalion at Lewis- McChord. These guys are cooking your stuff outside the Barracks.. (they look like apartments to me).. I turned these grillers onto you. These guys are really cool. I have gone up to Washington twice this year. Our boys are something. I am not bragging. Stand easy, our boys are something else.
That is awesome! Be sure and tell them thanks for there service and get them to send us some pics of there cooking, info@kentrollins.com
Okie Doke.. Sure will
Making these right now! I used blackberry jam and mushroom hot sauce in the mixture instead. Didn’t have charcoal for the grill so I heated up a wire rack in the oven before I put em on as a mock grill😂
Thank you so much for dancing because i need it. God bless you, Legend Cowboy. ❤
Thank you for cleaning the shrimp, CKR! As always, your recipes look amazing!!
Thanks they were so good
Kent, when you mentioned that there would be peppers, cream cheese and Chipotle mixed in with the shimps, I had my eyes closed and dreaming I was there taste testing them because at the end of the video they looked absolutely awesome.....YUM 👍. Enjoy the rest of your week guys ❤️.
Shimps😂😂😂
@@timothykappel198 🤭 my bad 😆
I really enjoyed the new book Comfort Food The Cowboy Way,there are many, many recipes I am DYING & SALAVATING TO TRY! I just bought a new dozen cackleberry eggs for the bites! Yum! Thank You for your3 wonderful cooking books, that reminded me why my dear old dad ALWAYS COOKED WITH CAST!
Hope you enjoy the book and thanks
I love your channel. Thanks for putting these videos out!
It is our pleasure we thank you for watching
Thank you for the wrapping technique!
I love your passion for food family and your puppies and the dance. God bless you and give you longevity ❤
You are so kind and God bless you as well
LOL!! You always make me giggle...Best "WRAPPIN'" I have ever heard!! 🤣
Thanks
Me and Kathy laugh after show. We think that is you after your own good cooking taking a snooze. Good stuff.
We thank you both for watching
Those look delicious!!!
And thank you for taking such good care of those 5 fur babies!!
They are God’s angels here on earth to make your lives more fulfilling and enjoyable.
Thanks for sharing!!
We call them four legged fur angels
This is a keeper! As always, thank you for remembering our troops.
Thank you sir. Already love my moms jalapeño poppers and now got some new things to cook. God bless you
Very nice grilling dish! Thanks Kent and Shannon.
Our pleasure my friend
Looks delicious ❤
Thanks for the video Kent! BTW- With an open grill, I always use some foil casserole pans for top covers for a little more heat and smoke. They’re a nice multipurpose additional to the cookbox. You might need an extra weight for them on those windy OK days.
Kent I'm so glad to see the Beag is still around. I lost my little border collie and my second boy is going very soon too. That leaves me with a crazy, wound for sound baby border collie, and a Rhodesian Ridgeback who hates the ground he walks on. Not a good combo. Thanks for the recipe, I'll try it this weekend. God bless you and Shannon and your whole family.
They are such great company and so loyal
Those look ridiculously delicious! 🤤 BTW, loved that "Crawdad Shuffle"! 😅
They look beyond amazing! I'm definitely going to try the pineapple and habanero version! Huge thanks Shan, Kent and the pups!
We hope you enjoy
Loved the video 📹
I guess that I just did the reverse of these grilled shrimp 🍤 stuffed with Jalapeño peppers 🌶 in a sense. Though your stuffed grilled shrimp look superb and very tasty..... My wife helps Me too.... She picked up a handful of large Jalapeño peppers 🌶 And I did remove most of the seeds 🔥. I cut them to have a top and a bottom to them. With a butter knife 🔪. I spread cream cheese and top with a lite amount of chadder cheese 🧀. I filled each pepper 🌶 with local gulf shrimp. Some I added Conecuh Sausage. I placed the tops back on. And I wrapped them with bacon and seasoning . They are delicious. Jalapeño Poppers 🌶 with attitude....
And being a resident of Alabama. I know Foley fairly well too.... Thanks for your awesome video 📹
God bless You and your wife and extended family 🙏✝️🙏
Sounds good
Love the way you celebrate your barbecue 👍🏻 kind regards from Germany
Thanks so much
You know Kent, the stars of this show has four legs! To y’all and your viewers have a blessed day
Yep the pups are the reals stars
Kent, you just hit culinary perfection with this winner of a dish! We are doing a shrimp boil Cajun style with the neighbours tomorrow, this just might be added to the menu!
Hope everyone enjoys and yall have a good time
Love it!! Great! Greetings from Germany
Thank you very much!
That is an amazing recipe for shrimp. Great job and love the puppies
them pups are the real stars
Lol... The newfangled kitchen cooking terms I learn on this channel!
Wow, nice job Cowboy Kent. They look really good.
They were so good
Outstanding, thank you sir!🎉
our pleasure
We're in Mobile county Alabama. Glad you got to visit the Gulf Coast!!
Good combination, grilled shrimp and bacon.
Thanks Richard
Mr. Rollins-Thank you for being a supporter of Smucker's jelly. The PRIDE of Orrville, Ohio. I had an uncle that worked there for thirty years.
Awesome looking shrimp they look delicious.Thank you for sharing with us and God Bless you all.
Our pleasure and God bless you
I love watching you cook and the love you have for our little fur buddies, but before you give them a bite I would like to see Ms. Shannon a bite and her opinion. Been watching, bought a cookbook, and how you love our country. Thank you Mr. Kent
Hope you enjoy the cookbook
@@CowboyKentRollins have and will
Oh Yea, Oh Heck Yea. This is going to be a winner!
So good it is
Wow Kent! I love this idea for a shrimp popper! Thank you and Ms Shan for the recipe! Have a blessed day!
Thanks and Gdo bless you as well
mmm, tak looks great indeed, my mum and I both love shrimp and now both my parents are retired and moved to the countryside to live at my aunt's place in a house, where they have a big outdoor summer kitchen, I know what is going to be sizzling on that charcoal grill next time I visit!
Hope everyone enjoys
You have a highly entertaining channel your talent is excellent. Thank you for sharing with the community your talents.
Mr. Kent needs to give us some dance lessons too!
I'm watching this late late at night and that's the ONLY reason I'm not buildin fire right now I tell ya! Well... That and I live in central Texas and we about to burn plumb up from drought. Can't grill outside just now...
This looks killer good y'all... Thank ya for sharing! Blessings and safe travels, especially over to Hatch. Im a New Mexico native and I've roasted many many a sack! Enjoy!
Thanks we look forward to having some fresh chilis
I have watched your videos for a long time and I don’t care what you cook it’s always fun . You help to calm my stressful life.
We thank you for watching
Wow can't wait to try these. Just a helpful hint, soak your toothpicks and skewers in hot water for about 15 min. before using and they won't burn on the grill/pit
My home is the Gulf Coast, Pensacola, FL. The seafood I have access to now is FAR different than home for sure. Blackened grouper was one of my favorites as well as “Grits-a-YaYa” (grits made with heavy whipping cream & smoked Gouda cheese) cuz in the Deep South, seafood restaurants serve dishes with cheese grits.
I may not be able to get the same types of seafood but my favorite shrimp now is Argentinian Red, also available at SAMs. Large shrimp with a lobster texture/taste. I have discovered my favorite jalapeño popper is now filling a jalapeño half with seasoned goat cheese topped with Argentinian red shrimp-usually 2-wrapped in bacon. When I clean out the jalapeños, I reserve the seeds & mix them into the goat cheese…yum!
Also, if you have never heard of or tried…please try Texas Twinkies! Jalapeño poppers made using sliced brisket, cream cheese or my preferred goat cheese, wrapped in bacon…you’ll thank me later! ~Reneé🧡
We have a Texas Twinkie video, those grits sound so good
Thanks Kent!
You are very welcome
Man Kent this is an AWESOME recipe! Living in Louisiana this is doable! ;) Oh and Shan can WHISTLE! My wife thought it was in the house! LOL! Love ya'll!
Thanks so much, be safe and God bless
OMG this is amazing ! I'm definitely going to try this recipe. You did an amazing job.
Hope you enjoy
Lordy, LORDY!! These look amazing, Chef!!! My mouth is watering every time you cook 💕🙏🙏. Do you ever come to Illinois, near Chicago?? I live in Sycamore, Illinois which is exactly 60 miles west of Chicago??
Ken made the word conglomerated up. A conglomerate is a word, but in cooking I never heard anybody till now use that!! 😆 🤣
Looks like we will be doing shrimp this week! Also, pepper seeds dont actually have any heat value to them. The capsaicin is in the placenta.
Mmmm, so good, i could do with one for BBQ in Wales, we really should try it out.
Thanks for watching
Yum... food = Happiness and Love.
Going to have to try this. 😋
Hope you enjoy
I always love to see a new video from you sir!
You make me miss Oklahoma.
Thanks for watching
It looks taste good.
Well, You can put Camembert cheese on half cut green pepper and wrap around by bacon and hold it by
skewer, put salt then grill it. This is also tasty too. This is one of Yakitori style. Salt is good for this dish. "Tare" is bit difficult and basic ratio is simple.
You're amazing Mr. Kent!!!
Thanks
There's a place in Intercourse PA called the Kitchen Kettle village. They make a Habanero Mango Jam. I'll bet that it would go great in this recipe. My only problem with it is that they don't make in a bigger jar. I love it.
Sure sounds good
I love to watch this man cook so entertaining
I want to see this man grow, I grew up eating some of the things he cooks. But it was more of the fried over greens and squash and onions.
That is why they call you a Cowboy Cook, you get the bacon done, the shrimp done and kept the cheese inside. Looks good guys, can't wait to get my GE back, any week now and almost 2 years without the GE.
Great to cook on they are
Looks delicious 😋 Yum 😋 Have a great weekend 😊❤
Great video Kent and Shannon always look forward to Wednesday's!! Not feeling well,but will.not miss your video!!! THANK'S to you both and god bless!!🙏🙏
God bless you and we hope you get to feeling better quickly
You absolutely cannot get full on fancy! I need that apron❤
They are on our website, we thank you for watching
Hi Kent, how are you today?! Watched your video a few hours ago. It stuck in my mind, great idea ! Think I'll try it . Thanks again, have a wonderful day, thanks vince 👍 😃
We are good Vince, hope you enjoy
I love watching your videos while I'm resting after chemo.
Glad to help and hope you get to feeling better
Hey there Kent! Just want to give thanks from a veteran. Love watching your stuff! Keep it up, you always make my day a little better.
We thank you for your service
Hey Kent…A drizzle of garlic butter after you take them off the grill or better yet, a small cup of garlic butter for dipping is how we put them over the top here in central Oklahoma. Thanks for the great video!!!
Another home run cowboy dude ! Conglomerate ¡!!🤣 Love it !
True. You don’t make friends with any shrimp under 20 count per pound. And That is the boss way on the angled ends.
I do the U-12 (12 per lb) with shredded coconut and cream cheese. Basically a small lobster tail. Wrapped in bacon. Nicely done sir
Thank yhou
Kent, I appreciate your recipes, but I also appreciate the fact that you are continuing to do outside cooking, because I don't know exactly where you live, but I live in North Texas so I suspect it within the distance my wife and I used to drive for soccer tournaments a few years ago. And it is HOT! And has been this entire summer! And you still manage to put out videos outside, and I appreciate it. (But my outdoor time is spent early morning and then short spurts of moving soaker hoses around the foundation.
Now that I have demonstrated my commiseration on the heat this year, I'll be trying this recipe soon. If Fall comes over a weekend in the next month or so!
Here is SW OK it has been over a 100 for about 60 days, and some of them have been 108 to 110, I'm ready for winter
@@CowboyKentRollins Ditto on winter. And this year, I have a backup generator to keep the pipes from freezing if the grid goes down like it did not that long ago!
🤤🤤🤤 looks gooooood!!!
So good they were
Looks fantastic. I'm going to have to try these soon.
Hope you enjoy
Wow. On the menu for this weekend. Thanks Kent for the great videos!
Hope you enjoy
That shrimp looks delicious. Great job. ‼️👍👍
Thanks