HOW TO MAKE CARAMEL SAUCE with GOAT MILK and WATER BATH CAN - 3 FLAVORS - HOMESTEADING ALASKA
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- เผยแพร่เมื่อ 9 ก.ย. 2024
- Hello! Today on Flat Tire Farm, we make CARAMEL, SALTED CARAMEL, AND CHOCOLATE CARAMEL SAUCES out of goat's milk and water bath can it. Don't be scared :) You can use cow milk instead of goat milk.
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22 Qt Stainless Pot with 3-ply bottom: amzn.to/35rMfpu
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Get all "the rules" for canning at the National Center for Home Food Preservation: nchfp.uga.edu/
INGREDIENTS:
1 Quart milk
1 cup sugar
¼ Tbsp Vanilla
¼ tsp baking soda
Or
1 Gallon milk
4 cups sugar
1 Tbsp Vanilla
1 tsp baking soda
For salted caramel, add ¼ to ½ tsp salt per ½ pint jar.
For chocolate caramel, add 1 Tbsp cocoa per ½ pint jar.
CANNING DETAILS:
¼ in headspace
Water bath for 20 minutes for ½ pints
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I have made this several times now. So easy and delicious. Thank you for sharing this with us.
Oh yay! I’m so happy you like it! We just opened our little online soap shop, so that’s where all my goats milk is going for now. Ha! Be blessed friend.
Nice job! Learned a lot from you. Subbed.
Awww! Thanks friend.
Woo-hoo!! I'm apparently the 2nd view this morning sooo... I can remind people to give it a thumbs up! If you watch it... give it a thumbs up, whether it's something you'd do or not, it's like saying thank you for the free entertainment anyway! Help channels out with that one simple thing. Thanks everybody!
God bless!
I like your pot and I love caramel. Thanks for sharing
For those who don't want the sugar, allulose works just as well. Also, add your vanilla at the end after you take it off the stove
Why add vanilla after?
HOLY WOW! My mouth is watering! Just what I needed was your video this morning! Had a bad storm yesterday that knocked out the power to LOTS of us. Today is supposed to be the first of at least 3 days of 100°+ weather. Sooo... Hopefully in the next few hours it'll come back on & I can get back to business. Currently, it's mostly me & God keeping an eye on my freezers. But you just let me at this whole caramel sauce business!! I don't have access to goats milk, but you said regular milk would work too. So you've helped me make room for those dang July chickens! I have gallons & gallons of milk to be canned in one freezer & I can't see ANY reason NOT to turn a bunch of it into Miss Chrystals caramel "sin in a jar". Lots of chocolate ones!! No, I shouldn't presume to NAME YOUR goodies without permission, but this is what I'm going to label it in MY pantry!! Mr Reeve will be appropriately recognized for his caramel coffee concoction as well. Stand by & I'll update you guys once the deed is done! 😈😉🥰🤣
YESSSSS! CARAMEL YOU EAT WITH A SPOON!! BOOO-YAAAH!❤️❤️❤️❤️❤️
Hello Miss Sandi! Regular milk will work. And it bring frozen first shouldn’t be an issue. My first batch I used frozen milk and it was perfect. I often end my videos with “stay warm out there.” But for you I make the exception, Stay cool out there! 100°, I’m sure I’d die.
@@FlatTireFarmHomesteadingAlaska I was thinkin' about it earlier today that's for sure! The power came back on while I was in town, drinking an iced tea in an air-conditioned restaurant, trying to cool my spoiled butt off a bit. But... God is good, He puts up with whiners like me & still listens to our prayers. (Even between whiney fits) Hopefully, everybody that needed it worse than me got their power back first. I'm grateful enough for all of us & now... working on a plan B for these "alleged" rolling blackouts they say are coming. I've also realized, on VERY short notice... that I'm not just up against the wall for my chickens, but for times like the last 24 hrs and everything else that could be wasted. Soooo... here we go!
READY... FIRE...AIM!!! 😎
(It's my new mantra. I borrowed it from some very wise people)❤️
I had to look at your temps today &, of course... had to whine to Roy. His response was ad expected... yeah high 60's NOW... Winter comes...-60's!! Then what?? I told him that we'd have to have a bonfire. He shook his head and walked away. Mumbling something about bonfire not being as much fun all by myself or something along those lines!!🤣🤣🤣 I think he might have offered to stick me in a freezer when I yelled BRING ON THE SNOW!!! Yeah. He doesn't get it.😎 Have a good night you two & hopefully you have good weather in general to get the last of your garden in!! Hugs & love ❤️
@@sandijammes7761 Keep working on him. He might think about moving here after a few hours in the house without power and air conditioning. One summer it hit 90° here and our camper was the only thing that had air conditioning and was big enough for us to stay in with the friends we had over. Of course we had NEVER used it before, we weren’t even sure what that big box on top of the camper was for. But we figured it out and lived to tell the tale. Ha! Rolling black outs sound horrible! When we were kids the power would go out for a few hours at a time . We thought it was so cool when that happened. We got out candies and board games. It was like camping at our kitchen table. You need a generator for your air conditioner. Also, a freezer only takes a tiny bit of power (like less than 200 watts) you could run that baby off 1 solar panel!
@@FlatTireFarmHomesteadingAlaska unfortunately, you used the word camper. We just spent the last almost 2 yrs living in a very used camper, after he had a total loss house fire. I don't think a reminder like that is gonna help. 😑 And yeah... you're probably right about the freezer only using that much power, but, multiply that by 2 large, 1- 10.4 & 2- 7.0 cubic ft freezers. 🤪 The goal is to get us down to the 3 smaller ones at some point, & I'll get us there, but only because one of the bigger ones is 90% baking stuff that I moved here from up north, but that's a lot of vacuum sealing to do while my canners are going!
Cluck- cluck!! 🙄😎
@@sandijammes7761 Chickens are holding a chest freezer hostage at my house too. Ha!
I’ve made this recipe four times now. Cajeta and the sauce. Your tips and details are wonderful. So delicious! Thank you for sharing.
Yay!! I’m so happy you enjoyed it. Thanks for this comment, warms my heart. 😊❤️
You are such an excellent teacher. Going to try this thank you
Awwww! Thank you! 💕
New Viewer here. Loved every minute of your video. Looking forward to all the rest!
Awwww yay!! You are too sweet. We have lots of fun around here. Mostly crunch time right now, lots of projects getting ready for winter. Be blessed friend. 😊
Thanks so much for the recipe!
Easiest version I've seen 👍
Be Blessed!
Thanks! It was so easy and has stored beautifully! Happy harvest time friend.
Fabulous!! I have quite a few boxes of shelf stable milk that now "need" to be used. I think I'll try making this. Thanks so much for sharing 😊
Hello! I’d be interested to see how it turns out with shelf stable milk. We have done shelf stable chocolate milk that is definitely past its “we gotta use it now” stage. I bet it’ll turn out great!
I could eat that like it is. For get the coffee lol
Hope this works. I canned my goats milk & I don’t like how it turned out so I’m going to remake it into caramel sauce.
@@Leiannev the carmel sauce is awesome!! It’s totally worth the time. Our favorite caramel sauces still just the plain one though, though. The other flavors didn’t fly off the shelves as quick in our pantry. Ha! Best of luck, friend.
I want to try making this. It looks delicious!
This is an awesome thing to try. It’s soooo good. We ran out of jelly upstairs and then…Mr. Reeve discovered peanut butter and cajeta sandwiches!!
@@FlatTireFarmHomesteadingAlaska I love caramel and it would be a real treat. My jersey is going to be calving any day now so this is something I can do with the extra milk. I have goats as well but I don't like the taste of goat's milk very much.
@@marlenereimchen9141 Yay for baby cows!!! We are really fortunate with our goats milk. It’s pretty good. No goat armpit flavor. Ha! I think it’s a combination of the breed and the fact that we keep the buck away from the ladies and he wears a buck apron so he’s not peeing all over himself spreading his stink. I have a theory that all the hormone and pee just kinda gets everywhere including the milk. Happy milking!
@@FlatTireFarmHomesteadingAlaska yeah my buck is always with the nannies and his kids. I raise meat goats so they are mostly Boar with some Nubian. So their milk tastes like armpits 🤣 Not too sure what that tastes like but... they are not trained to be milked. I just let the kids drink until it's time for the auction.
@@marlenereimchen9141 Cool! I hope your calving goes well! Yay for babies!
OH MY GODDDDDD YAS. THIS WOMAN IS MUH QUEEN 🤣💖
Hello! I’m glad you enjoyed the video. 👑
She even SAID it's perfect to eat by the spoonful!! What more can she possibly do for us than to give us the HOW TO video AND permission to spoon it up AT WILL!! YAY YOU MISS CHRYSTAL!! ❤️❤️❤️❤️❤️
That is almost like candy. What a wonderful idea I may have to try that. I wonder if I could do this in a crockpot?
Hey Miss Mindy! I think a crock pot will work, just keep it on low. If you find that it starts sticking to the bottom, you may need to set it on warn. I think I’d warn the milk up first before putting it in the crockpot. It seems to stick at the beginning while the milk is warming up for some reason. Then when It’s warm, I can turn up the heat.
The salted caramel has been the best so far for eating with a spoon. Ha!
I can imagine. I made the lemon curd and so far my favorite way to eat it is on a spoon! I bet the caramel sauce will be the same way. I have a horrible sweet tooth! Today I went to the store and my fix of Hershey chocolate bars have gone up almost 100% in the last year! Being able to make your own sweets is a huge saving and so much healthier!
@@Mindy56743 if you have way to source milk, this is definitely cheaper! Remember, can it in small jars. Then when you want to eat the whole jar, there’s less. Ha!
@@FlatTireFarmHomesteadingAlaska my neighbor is a dairy farmer and whole raw milk is so good! I get it for 3.00 per gallon fresh that day!
Why not jar up the plain caramel then add the cocoa to the pan for the chocolate ones?
Great idea! That would totally work. And be less messy. Ha! 😊
How long is it good for canned and on a shelf before opening it? After opening does it need to be in the refrigerator
Hey friend, great question. This is not an approved canning method because it contains milk. However, in my pantry, it’s good for about a year. In the refrigerator, it will be good for a very, very, very long time. Ha!
This is wonderful!!!! Curious, do you think a slow cooker would work?
Hey friend, Yep. Lots of people use a slow cooker to make caramel sauce. 😊
Thank you! Think I’ll try the slow cooker method. My glass top stove is not consistent in its heating! I appreciate your response. @@FlatTireFarmHomesteadingAlaska
@@nancypeplau9747 No problem. Let me know how it goes. 😊
Have you ever made it with coconut milk full fat? I am a new subscriber. I would love to know if you have? Thank you so much.
Hello new friend! I have not, but I think k it’s totally worth a try. I bet it would work. If you try it let me know how it goes. I looked it up real quick and it looks like people have made caramel out of coconut milk. I probably wouldn’t can it though. Just in case. 😊Thanks for watching and your support. 😊
Could i add butter to it without getting a bad reaction?
@@elisabethschmidt8065 I think you could add butter, but I would definitely store it the fridge. 💕
How long would these be shelf stable after canning?
Hey friend, since this is not an approved method there’s not an industry standard for shelf stable time. However, it stays great on my pantry shelves for a year. 😊
Would this consistency work for dipping apples for Carmel apples?
Definitely. And the great thing about this recipe is that you just cook it down to the consistency that you want. The consistency in our jars once it’s cooled is a little bit like the hot fudge you by the grocery store. And then when you warm it up It’s nice and fluid. You could definitely dip apples in it when it’s cold. It’s smooth and soft enough. Thanks for watching friend and thanks for your comment and question. 😊
On second look, I might’ve missed. read your question. The consistency would not be good for making the caramel apples that come on a stick. The caramel doesn’t really get hard enough. I don’t think. It’s definitely good for dipping slices of apples in. But if you wanted a thicker caramel at room temperature, you would just cook the caramel down longer during the cooking process and wait till you get to the right consistency. It’s totally worth a shot although I’ve never tried it for coating caramel apples. 😊
My question 🙋🏻♀️ How long is this shelve stable? Iv heard 3 months ? Idk 🤷♀️ Can anyone answer, I’d love to make this today :)
Hey friend! I’ve had it on my shelf for a year now and its still awesome. Since it’s not an approved method there’s not an official timeframe. But in my pantry, it’s good for at least a year. 😊Hope that helps.
Oh thank you . I made it today it’s delicious 🤤
Oh thank you . I made it today it’s delicious 🤤
@@texas9078 yay!!! we dip apples in it, poured over ice cream, and Mr. Reeve spoons it into his coffee as a sweetener. I bet it would be a really good as part of the filling for cinnamon rolls. Yum!
Could I add salt in the beginning?
Absolutely
@@FlatTireFarmHomesteadingAlaska thanks 😊
So I put salt in it in the beginning, and then it started separating and erupting like a volcano 🌋 🫣
Maybe it'll still make it, we'll see🧐
@@elisabethschmidt8065 oh my! Maybe turn the heat down a bit. Salt should not make a volcano. Ha!
How long is it good for not canned in the fridge?
Hey friend, it’s good for at least three weeks in the fridge if you’re not going to can it. If you wanted it to last a lot longer you could can in small portions like half pint jars. But rather than storing it on the shelf, just store it in the fridge. If you did that the unopened sealed jars would last at least six months until you opened them. Hope that helps. Let me know if you have any other questions. Have a great week friend
@@FlatTireFarmHomesteadingAlaska thank you! I made some today it's so good and I had some in my coffee. Your video was also entertaining.
@@gloriathefarmgirl3531 glad you liked it friend! When I was going through the pantry last week, I found one last jar of this that I had to on the shelf. Mr. Reeve is very excited because he also loves to have it in his coffee. Looks like I got to make some more huh.😊
Since you’re using goat milk does that make it shelf stable when canning ?
Hello! Good question. Canning dairy is not considered safe for canning by the National Center for Home Food Preservation. This is a rule I generally follow. However, this is one of the few cases I make an exception. I think if it more as a jam or syrup. I am comfortable putting it on my pantry shelves. It will stay just as lovely in the refrigerator sealed for a long time. Thanks for you watching. 😊
How much did this make for you?
Hello there! Great question. We got 13 1/2 pints out of this batch. Since this video was made, Mr. Reeve has found the joy of cajeta and peanut butter sandwiches. Ha! Happy canning friend.
How long of a water bath would you suggest for pint jars?
Good question. The sauce is super hot when you put it in the jar because it has so much sugar in it. It’s mostly like molten lava. Ha! So I would just increase the time by 5 minutes. 😊
How long do they keep for you?
So far. I’ve had mine for 9 months on the shelf in the pantry at about 55 degrees and it’s still delicious. It’s not an approved canning method, so you might feel more comfortable having it in the fridge. 😊
@@FlatTireFarmHomesteadingAlaska thank you. 🙂 I understand it's not approved 😉(with 4 kids it probably won't last long at all 😂) but I am willing to give it a shot.
@@thefun2knowz It’s really delicious! The salted caramel has been my favorite. Mr. Reeve spoons the chocolate one into his coffee sometimes. I hope you enjoy it. 😊
@@FlatTireFarmHomesteadingAlaska we got it done. 6 jars of chocolate and 6 jars of plain. My husband doesn't like goat milk but he likes our cajeta lol. 😁 He said if that and soap were they only purpose they served it would be enough lol.
@@thefun2knowz Oh my gosh! Thats so awesome! I’m so glad you guys are enjoying it. He’ll come over to Team Goat soon enough! Ha!