Last pay day me and hubby decided to order meat from local butcher to stick in freezer for the month . We spent around 80 pound , he made me gluten free burgers and sausages to order . Saved so much money on constant trips to super market and the quality of the meat is second to none . Support local for Better quality ,better value and not filled with water ! ❤
Never done a steak in the oven myself but then again I've never bought one that huge! Was skeptical at first but you've done a really good job with that! Keeping your seasonings simple is the best way to go - salt, pepper, fresh garlic and baste with butter... Keep up the good work matey!
Look up the reverse sear method mate. All the rage with chefs now, put it in the oven with a probe until its the desired doneness by temp, then sear for flavour. Much more even cook.
Ive only ever had a tomahawk steak once cooked medium rare , last November I ordered one from a restaurant to be delivered with chips and salad , I payed £19.99 for it , was cooked on the grill and it was glorious ! Even my cat thought so too , I gave him a little bit 🥩🐈 ! I had it with a glass of red wine 🍷 ! Yum yum 🤤
My oh my, that does look good! Thanks for another entertaining video and I want to say thank you for your kind words on the live yesterday, much love from Mid Wales 💜💜💜
That looks absolutely delicious, and great price. I enjoyed your live video yesterday, thank you for sharing your videos with us,it does help a lot when buying food 🥘 😊
I’d have sawn the excess bone off, seasoned, hot fried in a pan to seal, then probably finished in the oven. After resting I’d have sliced reasonably thin slices and shared. I’ve never cooked one and I’m not likely to but that did look mighty delicious.
Glad you had your first . I at 55 had mine about a month ago and enjoyed every bit. Will be my last due to costs in Canada 🇨🇦 but thoroughly enjoyed it. Glad you did as well. Love you channel take care.
Wholesale butchers are great, they sell at much cheaper prices but part of the reason for that is they don't hang their meat for long. When I buy steaks from them I always remove the packaging as soon as I get it home, pat it dry then place in the fridge uncovered for at least a day, longer if possible. I do this to dry the meat and to let it relax. Everyone assumes the redder and wetter the meat the fresher it is, which in theory it is but meat should be hung for a minimum of 21 days, the longer it's hung the more tender the meat will be. A steak really should be more of a purple colour and be very dry....that way even the lousiest of cooks produce melt in your mouth meat.
My 60th was during the first lockdown so we couldn't go out to celebrate. I treated myself to a Tomahawk from a local butcher for my birthday meal...very nice !
When I have any steak, I melt 1/4 of a stick of butter in the microwave, then stir in a tea spoon on garlic puree, then add some thyme, keep basting the steak on both sides as its cooking. I do it all the time, either in a pan or on the bbq. Give it a whirl and let me know what you think 👍
Watching this on a Sunday morning after a long nightshift!! It looks absolutely gorgeous, just the right pinkness, just the right resting time. Never be afraid of the salt though. In my experiences, the reason why a steak tastes so good in a restaurant compared to a lot of home cooks is the amount of salt used. Salt is the secret, along with a hot pan or a hot oven. Another brilliant video, cheers fella!!
Another great review Gareth 👍👍. My local Lidl these steaks on a regular basis for around £15 to £15.99. I noticed that sometimes they call them " tomahawk " and also " cowboy " steaks. Apparently the name depends on how it has been trimmed, ( Frenched ). Last summer I got carried away and bought one for a BBQ. Needless to say it took forever to grill, even though I like rare steak. It was gorgeous but there was no way I could eat it all in one hit. Was it worth £15? Probably not for a BBQ because of the cooking time or if you aren't a big eater. But for flavour and texture I would give it 10/10. I still love a nice Sirloin steak as my steak of choice though. Like you, I love those burnt edges from beef. Lidl recently started selling packs of burnt ends, so I bought a pack. They were pure heaven to chow down on. 👍
Good evening x Gareth that little trip out was lovely. Nice to see your neck of the woods. Have a lovely weekend x God bless all x ❤Thank you for the appreciation.
Well that would be a starter in America. You did a cracking job cooking it. Used to have some cracking meat when I worked as a butcher's after school and Christmas time I would go with him to help out at a local small abattoir it was an experience never saw any cruelty and it didn't turn me vegetarian
I liked the line "I've been there before but didn't buy anything" I thought it was only my wife who could go shopping for hours and come back with absolutely zilch.
Well now, that's a fine piece of meat you got there! You did a grand job in cooking it too. Once it reaches 55C it's fine to take out of the oven if you like it rare/medium as it continues to cook whilst it's resting. I think I paid about £14 or £15 a Kilo when I bought a rib roast. So it would certainly be cheaper to buy one of those with the bone still attached and cut your own Tomahawk steaks. I bet your wife was very pleased when she got home to make a sandwich from it - what a treat! 😋
Again fantastic cooking, must say very reasonable price for a tomahawk steak, there are some supermarkets that do these at times at a reasonable price. Aldi Lidl and few others do them. I have cut the bone down/back and then seared it in a griddle pan first, then put it in the oven in the past now I have done a few in a air fryer! While the steak was resting did fries and onion rings for the pair of us. What little that was left had a small sandwich each.Turned out pretty good. Keep up the great work.
Good afternoon I hope you don't mind me saying but wrap the bone in foil first and then sprinkle salt and pepper. If you can can Siri off into a frying pan the best you can and then you need to cook it in the oven with a loose bit of foil and then whack the heat up for the last 10 minutes to get a crispy outer coating. one rule of thumb I would give you you don't Pro it because it will let the natural juices out definitely rest it. That red liquid you see is just a combination of water and a protein called myoglobin. The iron inside this protein turns red in color when it is exposed to oxygen. but fab first try
@@BaldFoodieGuy sous vide steak that a good why of cooking larges bits of meat but i have cooked well over 20 years from 5 star hotels to restaurants and before i become a carer i teach over 50 person a week to cook food so you did well and that looked so nice but i always say go for it and learn from others and then you be better
This is a full cinematic adventure, not just a cooking show. I have something similar in the works over in the kitchen, so your video is inspiration as usual. 😃👍 Cheers!
Had a tomahawk in Lithuania. Came flame grilled, as in, on fire! To the table. Took me an hour to get it in ma belly, but I managed it. Missus had a decent marbled steak, which she polished off fairly quickly, and then had to sit and watch me devour mine lol! Cheers for the upload. Great content as always :-)
Gaz fella, you've done a good job with that beauty, a canny tip is basting it with melted butter and a teaspoon of marmite, each time you turn it, pastry brush the top with your liquid gold basting liquid. It works wonders on roasties as well mate. Great video and don't knock it till you try it . Might be worth giving it a go on a £6 sirloin first
Try a mini ribeye roast joint of beef from Morrison’s. They do a decent one in there. Sometimes you find them going really cheap and the beef dripping juices from the joint are great for roasting potatoes in. 😊
@@BaldFoodieGuy don’t forget to try aromat by knorr Gareth. It’s lovely on everything. They sell it in Morrison’s for £1.45. And Their is no msg in it.and it’s free from artificial preservatives and free from artificial colours. It’s so nice on ribeye steak and rice. and also pour the steak juices over the rice. You will love it
Next time you could try dry brining your steak. Cover it in salt, leave it overnight in the fridge. Makes a big difference. If you have time, look up a channel called Guga Foods, he cooks a lot of steaks and does various experiments to get a better tasting steak.
Are you from Yorkshire? I've never thought of going to a wholesalers before but I have been looking at online meat companies as I'm interested in trying more exotic things that are difficult to get in the UK like Antelope and Elk. I've been looking everywhere but not having much look. Might need to just go to the US or Canada.
Ooooohhh! that looks reet grand does that our Gaz ! triple cooked chunky chips, garlic mushrooms, peas and mustard, nom nom !! Nice one Gaz, great video.😋👌
You could do that in the oven first mate ( reverse sear) until around 50c and then put in the pan and baste with some butter Garlic and fresh Rosemary and Thyme
I got one from Tesco at Christmas I sawed most of the bone of so it would fit in my halogen oven, instructions said 5 mins per 100 grams for medium. It was great so I'm getting a couple for freezer as a treat.
Nice one Gareth... Glad you tried the place out... I stock up when visiting or you can phone order ahead. Couldn't get much more positive comments than these....👍
How's your head this morning after your Friday night live ? All good I hope 😅 and that tomahawk steak looks spot on Gaz 🤤 just watching you carve that is making my mouth water I want one now 🤤🤤🤤
Brother Gareth, at 66 years of age I haven't had a piece of meat like that. I'm happy you have. You are a good bloke. I'd have charred it on the coals. I was the one who told you about myoglobin long back.
Hi man, my general tip for you with big steaks is, sear them both sides in a frying pan, to get that browning, then finish them in the oven at about 180, And check with thermometer for desired doneness every couple of minuets. Enjoying the vids.!
People could of went fishing in that pothole, with a trawler. Always wanted to do a Tomahawk but yet to pop my cherry, maybe this summer IF the weather improves this year up here in Scotlandshire. Interesting video fella. Thanks.
You got a good deal there. I just did a quick search of butchers in the Glasgow area, and anything in the 1.2 kilo range seem to be in the £27-£28 range. So £15 was a steal 👍
Thanks for the name check. I’m in hospital it cheered me up.
That steak looks like something the Flintstones would eat. LOL.
Oh cheers Ron will pin this to the top of the comments, you helped me get this pal, its for you thank you again and get well soon. 👌
Get well soon Ron :)
@@BaldFoodieGuy look's good mate Stoke city 🇬🇧 love ya channel
Get well soon buddy
Hope you recover asap Sir, all the best 👍
Last pay day me and hubby decided to order meat from local butcher to stick in freezer for the month . We spent around 80 pound , he made me gluten free burgers and sausages to order . Saved so much money on constant trips to super market and the quality of the meat is second to none . Support local for Better quality ,better value and not filled with water ! ❤
Sounds great!
Never done a steak in the oven myself but then again I've never bought one that huge! Was skeptical at first but you've done a really good job with that! Keeping your seasonings simple is the best way to go - salt, pepper, fresh garlic and baste with butter... Keep up the good work matey!
Cheers pal thank you. 😋👍👍
Try it. My grandmother lived alone, when she wanted a Sunday roast she's put a steak in the oven and serve it with roasties and Yorkshire pudding.
@@TapDancerDood how is that an oven joint?
Look up the reverse sear method mate. All the rage with chefs now, put it in the oven with a probe until its the desired doneness by temp, then sear for flavour. Much more even cook.
Ive only ever had a tomahawk steak once cooked medium rare , last November I ordered one from a restaurant to be delivered with chips and salad , I payed £19.99 for it , was cooked on the grill and it was glorious ! Even my cat thought so too , I gave him a little bit 🥩🐈 ! I had it with a glass of red wine 🍷 ! Yum yum 🤤
Should good mate and good price too 😋😋👌
You're description there makes it sound perfect
That's actually cheap mate when I bought a tomahawk steak from lidles the steak alone was £23
Thanks so much for doing this! I've always wondered how to cook one. Love the videos, down to earth and friendly 🙂
You are so welcome!
Just carry on with what you are doing mate! Love watching your videos 👍👍
Thanks, will do!
Great vid Gaz, good to see you out and about, I really enjoy these kind of vids mate
Cheers Nige thank you pal 👍👍
My oh my, that does look good! Thanks for another entertaining video and I want to say thank you for your kind words on the live yesterday, much love from Mid Wales 💜💜💜
You are so welcome xx
That looks absolutely delicious, and great price. I enjoyed your live video yesterday, thank you for sharing your videos with us,it does help a lot when buying food 🥘 😊
You are so welcome
A bit of peppercorn sauce, fried mushrooms and onions that would be my dream! Hope you enjoyed it mate!!
Sounds great!
@Ralph Reilly yeah it’s delish!!
@Ralph Reilly awful that stuff
Great review thanks Gareth, was also lovely to see where you bought it from, the little outing made it all the more interesting 👍
Glad you enjoyed it
Brilliant job Gaz! That came out perfect! The only thing missing is sauteed mushrooms and onions in a red wine sauce!
Cheers pal I got lucky
Keep up the good work buddy, I really enjoy your realistic approach and honest reviews.
I appreciate that!
I’d have sawn the excess bone off, seasoned, hot fried in a pan to seal, then probably finished in the oven. After resting I’d have sliced reasonably thin slices and shared.
I’ve never cooked one and I’m not likely to but that did look mighty delicious.
Cheers for telling us 👍
Thank you for the video. Loving the content xx
You are so welcome!
Glad you had your first . I at 55 had mine about a month ago and enjoyed every bit. Will be my last due to costs in Canada 🇨🇦 but thoroughly enjoyed it. Glad you did as well. Love you channel take care.
Yes very good. I've not had one since
Fantastic! A quick sear on a ripping hot pan before, or after the oven would give it a lovely crust 👌
Thanks for the tip!
Fair play for the first time cooking, you've done a great job on that. It looked so juicy and tasty, top bit of scoff.
Thank you 😋
Glad to see you finally got one, I've enjoyed 2 of these now.i seared mine in frying pan first and then oven
Good stuff!
Wow that was a big boy! Loved this one gaz, im going for a steak tonight actually so this got me excited even more 😀
Cheers pal
Perfectly cooked I'd say Gareth, well done you. Never bought a tomahawk steak but its certainly tempting as a treat x thanks for the video x
Glad you enjoyed it
Looks nice mate 👍🏼 good video
Thanks 👍
Lovely how you are sharing this with the Mrs. nice one Gareth. Top tip using the temp. probe too.
Thanks 👍
Wholesale butchers are great, they sell at much cheaper prices but part of the reason for that is they don't hang their meat for long.
When I buy steaks from them I always remove the packaging as soon as I get it home, pat it dry then place in the fridge uncovered for at least a day, longer if possible. I do this to dry the meat and to let it relax.
Everyone assumes the redder and wetter the meat the fresher it is, which in theory it is but meat should be hung for a minimum of 21 days, the longer it's hung the more tender the meat will be. A steak really should be more of a purple colour and be very dry....that way even the lousiest of cooks produce melt in your mouth meat.
Cheers Karena, yes was a tasty treat for sure 👍😋😋😋
I agree... Racked in fridge for at least 24 hours then racked at room temp in fresh air on day of cooking... Lovely crust 👍
Great review Gareth, the steak looked delicious mate.👍
Cheers Brian thank you
Optimised!...Desperate Dan would be proud...thank you for sharing!
My pleasure!
Great video, and thank you for last night, always a good night when you go live
Glad you enjoyed it
My 60th was during the first lockdown so we couldn't go out to celebrate. I treated myself to a Tomahawk from a local butcher for my birthday meal...very nice !
Happy belated birthday 🎁🎂👍👍
I managed to get one from Lidle last year for £2 as it was being reduced. Was the best steak I have ever had and so tender yum yum yum
Great job Gaz, looked mouthwatering. We never got those in our rat packs! 🇬🇧
Thank you
I do enjoy your videos. Very relaxing.
Glad you like them!
I'd love to try one of those!!! 😋
Please do!
When I have any steak, I melt 1/4 of a stick of butter in the microwave, then stir in a tea spoon on garlic puree, then add some thyme, keep basting the steak on both sides as its cooking. I do it all the time, either in a pan or on the bbq.
Give it a whirl and let me know what you think 👍
Sounds great!
Watching this on a Sunday morning after a long nightshift!! It looks absolutely gorgeous, just the right pinkness, just the right resting time. Never be afraid of the salt though. In my experiences, the reason why a steak tastes so good in a restaurant compared to a lot of home cooks is the amount of salt used. Salt is the secret, along with a hot pan or a hot oven. Another brilliant video, cheers fella!!
Glad you like it! Thank you kindly, hope you have a good sleep 😴
That looked great Gareth , great price also, Ribeye is my favourite never had it as a tomahawk though.
I had one of these on Boxing Day.Bloody lovely.Nicest cut of beef i've eaten
Nice one!
That’s a good price-seems like a great place to stock up
I like the end bits too
Another great review Gareth 👍👍. My local Lidl these steaks on a regular basis for around £15 to £15.99. I noticed that sometimes they call them " tomahawk " and also " cowboy " steaks. Apparently the name depends on how it has been trimmed, ( Frenched ). Last summer I got carried away and bought one for a BBQ. Needless to say it took forever to grill, even though I like rare steak. It was gorgeous but there was no way I could eat it all in one hit. Was it worth £15? Probably not for a BBQ because of the cooking time or if you aren't a big eater. But for flavour and texture I would give it 10/10. I still love a nice Sirloin steak as my steak of choice though. Like you, I love those burnt edges from beef. Lidl recently started selling packs of burnt ends, so I bought a pack. They were pure heaven to chow down on. 👍
Cheers Gerry
I'd have this with garden peas, gravy and Yorkshire pudding 😋.. hope u and your wife enjoyed 👍
Gareth that looks like an awesome steak.... I'm away to get one for tonight 😜
Hope you enjoy
Loved this one mate, my local butcher has these and am off to snaffle one right now 😀
Cheers enjoy pal
Good evening x Gareth that little trip out was lovely. Nice to see your neck of the woods. Have a lovely weekend x God bless all x ❤Thank you for the appreciation.
Thank you! You too! All the best Mary 👌👌😋😋
Well that would be a starter in America. You did a cracking job cooking it. Used to have some cracking meat when I worked as a butcher's after school and Christmas time I would go with him to help out at a local small abattoir it was an experience never saw any cruelty and it didn't turn me vegetarian
Cheers Brian 😋👍👍
I liked the line "I've been there before but didn't buy anything" I thought it was only my wife who could go shopping for hours and come back with absolutely zilch.
Nah, that's everyone's wife !
I proper laughed at that. 😅
Well, they got zilch
You inspired me with the bbq vid. I ordered a lovely new one from Amazon and I'll be out in the garden like a nutter as soon as I can.
Brilliant Happy BBQ days ahead
That looks absolutely delicious Gareth, I haven't had one yet. Great price too. Thanks for the review
Thanks for watching!
Well now, that's a fine piece of meat you got there! You did a grand job in cooking it too. Once it reaches 55C it's fine to take out of the oven if you like it rare/medium as it continues to cook whilst it's resting. I think I paid about £14 or £15 a Kilo when I bought a rib roast. So it would certainly be cheaper to buy one of those with the bone still attached and cut your own Tomahawk steaks. I bet your wife was very pleased when she got home to make a sandwich from it - what a treat! 😋
So good yes we maranated it was divine
Now I know why Tomahawk steaks aren't popular
Keep it coming Gaz, fantastic
More to come!
Good lad letting it get to room temperature. I've also never had a steak like that but think I'd love it. The way you've cooked it looks spot on 😁
Thanks for watching
Again fantastic cooking, must say very reasonable price for a tomahawk steak, there are some supermarkets that do these at times at a reasonable price. Aldi Lidl and few others do them. I have cut the bone down/back and then seared it in a griddle pan first, then put it in the oven in the past now I have done a few in a air fryer! While the steak was resting did fries and onion rings for the pair of us. What little that was left had a small sandwich each.Turned out pretty good. Keep up the great work.
Thanks for the tips! You're welcome, will do 😋😋👍👍
Perfect steak, Gareth! I also love medium rare - although I never had a tomahawk before. Next time I’m in Costco, I should pick one up!
Yes this was my first and when I seen the price I thought must buy it.
I love a rare steak & once the chef asked me how rare i want it, i said just saw his horns off & wipe his arse, not thats a Flintstones steak then
Cooked perfect, Never tried one, but now tempted to get one.
Cheers yes that was my first one.
looks spot on mate !
Cheers
Was that Cemetry Hill you drove down at the start of the video?
Yes pal
Good afternoon I hope you don't mind me saying but wrap the bone in foil first and then sprinkle salt and pepper. If you can can Siri off into a frying pan the best you can and then you need to cook it in the oven with a loose bit of foil and then whack the heat up for the last 10 minutes to get a crispy outer coating. one rule of thumb I would give you you don't Pro it because it will let the natural juices out definitely rest it. That red liquid you see is just a combination of water and a protein called myoglobin. The iron inside this protein turns red in color when it is exposed to oxygen. but fab first try
Brilliant thank you tips always welcome 😋😋👍
I liked the way he did it tbh
@@BaldFoodieGuy sous vide steak that a good why of cooking larges bits of meat but i have cooked well over 20 years from 5 star hotels to restaurants and before i become a carer i teach over 50 person a week to cook food so you did well and that looked so nice but i always say go for it and learn from others and then you be better
Nice tomahawk at a good price. You cooked it spot on, looked tasty. 9 from me.
Thanks 👍
This is a full cinematic adventure, not just a cooking show. I have something similar in the works over in the kitchen, so your video is inspiration as usual. 😃👍 Cheers!
Cheers Rodd glad you liked it 👌👌
That tombstone steak was spot on, Gareth ! Once cooked, it looked amazing. I prefer my steaks cooked a bit longer. Great video !
Glad you enjoyed it
Imagine how much that would cost in a restaurant
I don't even want to think, yes allot
Had a tomahawk in Lithuania. Came flame grilled, as in, on fire! To the table. Took me an hour to get it in ma belly, but I managed it. Missus had a decent marbled steak, which she polished off fairly quickly, and then had to sit and watch me devour mine lol! Cheers for the upload. Great content as always :-)
Brilliant pal cheers
Gaz fella, you've done a good job with that beauty, a canny tip is basting it with melted butter and a teaspoon of marmite, each time you turn it, pastry brush the top with your liquid gold basting liquid. It works wonders on roasties as well mate. Great video and don't knock it till you try it . Might be worth giving it a go on a £6 sirloin first
Thanks for the tip cheers Peter
Absolutely spot on Gareth,you did a sterling job with that bad boy steak,exactly how I would of cooked it,£15 what a bargain and treat,nice one👍
Cheers Mark
Try a mini ribeye roast joint of beef from Morrison’s. They do a decent one in there. Sometimes you find them going really cheap and the beef dripping juices from the joint are great for roasting potatoes in. 😊
Sounds delicious 😋😋👍👍
@@BaldFoodieGuy don’t forget to try aromat by knorr Gareth. It’s lovely on everything. They sell it in Morrison’s for £1.45. And Their is no msg in it.and it’s free from artificial preservatives and free from artificial colours. It’s so nice on ribeye steak and rice. and also pour the steak juices over the rice. You will love it
Looks Spot On!!! 👍
Thanks 👍
Lovely steak. Top man. Interesting, informative and enjoyable content. Thanks vm.
Glad you enjoyed it thank you. 😊
i shouldnt have done the last couple minutes. that said, it looks yummy!
Cheers Tom 👍😋😋
You should of put that on bbq 😋😋😋
So hungry now looking at that, love me steaks, love when you do a video of you going to these places, keep more of them coming
More to come!
Hi foodie, have you tried Aldi's Salmon Wellington with Leek & Cheese sauce yet? Delicious!
I've not sorry
Bargain price of £15 and cooked at 58 degrees to perfection.
Cheers Michael yes certainly cheap
Next time you could try dry brining your steak. Cover it in salt, leave it overnight in the fridge. Makes a big difference. If you have time, look up a channel called Guga Foods, he cooks a lot of steaks and does various experiments to get a better tasting steak.
Cheers yes I've seen his channel 😋👍👍
Very nice for a treat that Gaz, I'll check my wholesalers out.
Black and white lumberjack shirt! Had me from the start.
100quid in energy to cook it lol
45 mins in oven lol
Nice job there Gareth not a bad price. We did one over the chimnea in a cast iron skillet!
Oh nice Nick
Better then Saturday kitchen! Second of your videos I've watched, brilliant! You're a latter day Fanny Craddock. Keep them coming, freddierollie
Haha cheers glad you like them
Are you from Yorkshire? I've never thought of going to a wholesalers before but I have been looking at online meat companies as I'm interested in trying more exotic things that are difficult to get in the UK like Antelope and Elk. I've been looking everywhere but not having much look. Might need to just go to the US or Canada.
Cumbria 👍
That looks beautifully done. My mum cooked everything until it was bone dry, but that looks perfect.
Thank you
Hi Gaz, you did a great job with that, I would have done it sous vide. Lovely cut of meat!
Thanks 👍
Think this has sold this kind cut... looks wonderful .. love this channel ❤️
Yes! Thank you!
Look into Sous Vide cooking. Perfect for big cuts like that, impossible to mess up. Get a garden weed burner to add the flame sear after cooking.
We watch all your vids Gareth even though I don’t always comment. This looked really delicious. Keep up the good work.
I appreciate that!
Congrats on 59k subs
Thank you so much 😀
Good effort, have you tried reverse sear? A big piece of meat like that would have been amazing.
Not yet!
Ooooohhh! that looks reet grand does that our Gaz ! triple cooked chunky chips, garlic mushrooms, peas and mustard, nom nom !! Nice one Gaz, great video.😋👌
So good
You could do that in the oven first mate ( reverse sear) until around 50c and then put in the pan and baste with some butter Garlic and fresh Rosemary and Thyme
Te end bits are the parts that are well done looks great.
Cheers Robert
I got one from Tesco at Christmas I sawed most of the bone of so it would fit in my halogen oven, instructions said 5 mins per 100 grams for medium. It was great so I'm getting a couple for freezer as a treat.
Sounds great!
Will definitely come to Ulverston if I ever have a few days in Barrow 👍
Wow Gaz that looked amazing, now i want one...lol, with fat ole chips, Buttered Corn-On-The-Cob, Fried Shrooms and Onions....hell yeah!
Nice one Gareth... Glad you tried the place out... I stock up when visiting or you can phone order ahead. Couldn't get much more positive comments than these....👍
Cheers Richard
How's your head this morning after your Friday night live ? All good I hope 😅 and that tomahawk steak looks spot on Gaz 🤤 just watching you carve that is making my mouth water I want one now 🤤🤤🤤
Cheers Pam, yes I'm a little ruff lol great night last night thank you 🍻👍👍
Cor blimmey that looks good, i have got to try one of those.
Brother Gareth, at 66 years of age I haven't had a piece of meat like that. I'm happy you have. You are a good bloke. I'd have charred it on the coals. I was the one who told you about myoglobin long back.
Cheers David, go and treat yourself thank you for the tip
Hi man, my general tip for you with big steaks is, sear them both sides in a frying pan, to get that browning, then finish them in the oven at about 180, And check with thermometer for desired doneness every couple of minuets. Enjoying the vids.!
Cheers Phil
Definitely agree with this method. you want that char on the on the outside of the steaks and on the sides - delicious.
Well done Gareth.
You did a great job.
Was a bit worried at the start. But you came through with flying colours.
Cheers Aaron yes was a tasty treat 😋👍👍
Perfectly cooked Gareth.... big fat chips n mushrooms, yum yum. Great price for that bad boy
People could of went fishing in that pothole, with a trawler.
Always wanted to do a Tomahawk but yet to pop my cherry, maybe this summer IF the weather improves this year up here in Scotlandshire.
Interesting video fella.
Thanks.
Cheers pal
You got a good deal there. I just did a quick search of butchers in the Glasgow area, and anything in the 1.2 kilo range seem to be in the £27-£28 range. So £15 was a steal 👍
Cheers yes good price