As a kid, radish cake or lo bak go was definitely my favourite dim sum dish. So I'm pretty glad that it is super easy to make! If you guys are interested dim sum dishes that can easily be made at home then do check out my dim sum playlist: th-cam.com/video/LZvEQVgx-pM/w-d-xo.html
TQ very much for the resipe i made it your way & it turn out great not too soft At last my confidence is regained after too many failures (each time too soft tough to eat) syabas🙏
Thank you 🙏🏼👍So much, I like your Receipe , Easy to Understand and The Portion not To Much, because Some People So so Hard to Understand also Portion To muccchh, not Necessary
4 part radish to 1 part flour gives a harder but easier to manage texture. 5 part radish to 1 part flour gives a softer but harder to manage texture. Please let me know how it goes.
TQ for this easy to manage resipe For the first time the lo bak gao turns out great thus i m more confident too many tries too soft not your resipe And i like the fact you teach us to manage.the amt of water to flour bravo
Well I'm not sure as I've never tried. But what I would say is that rice flour is very fine and cornstarch is very sticky. Coconut flour, on the other hand, is coarse and not very sticky. So I guess, if you can substitute it, the proportions will be very different. You would probably need a lot more liquid for example. And texture will be different as well I guess. If you decide to give it go, do let me know how you get on🙂
Peter,why don't you ask someone to teach you how to make Lo pak kou the right way?The ratio of daikon and flour must be at least 5:1 or 6:1.Never soke shitake mushrooms and dry shrimps in hot water.Don't you see the final product is too hard and dry?
Alda, interesting: you say lo pak kou and I say lo bak gou! In any case, do you think I would suggest a ratio of 4:1 in my video without considering a ratio of 5:1 first. A ratio of 4:1 gives a firmer texture and is easier to handle and more accessible. 5:1 and certainly 6:1 requires far more care and that is not what I want that to achieve. The idea is Super Easy Recipes!
Ouch. The sibilance in your mic is causing some very painful whistling in my phone. Makes me want to end the video early, no matter how good the content. Perhaps you need to moderate your speech so that you don't make such a harsh sound through your teeth when you pronounce S'es.
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As a kid, radish cake or lo bak go was definitely my favourite dim sum dish. So I'm pretty glad that it is super easy to make! If you guys are interested dim sum dishes that can easily be made at home then do check out my dim sum playlist: th-cam.com/video/LZvEQVgx-pM/w-d-xo.html
The only recipe I follow when I make this dish. Thank you very much, Peter.
I also like the fact that U let us test our skill mixing no actual amt of water to flour 👍
I tried it to cook last night Sir, and it is much easier than the first one I learned in 1990's. It is easier and yummier , thank you Sir.
What a lovely recipe, and delivered so concisely! Made this yesterday and it came out perfectly. Thank you, Peter.
Thank you very much. I'm glad it came out alright😀
TQ very much for the resipe i made it your way & it turn out great not too soft
At last my confidence is regained after too many failures (each time too soft tough to eat) syabas🙏
lovely recipe
Thank you for sharing this wonderful recipe 😊❤
My favourite. Perfect for breakfast. Liked
Many thanks for watching😀
Thank you 🙏🏼👍So much, I like your Receipe , Easy to Understand and The Portion not To Much, because Some People So so Hard to Understand also Portion To muccchh, not Necessary
Great and healthy for ongoing summer. Thanks Peter.
Thank you for watching😀
This looks great, I love radish cake when I go to yum cha so will be sure to try this recipe at home!
4 part radish to 1 part flour gives a harder but easier to manage texture. 5 part radish to 1 part flour gives a softer but harder to manage texture. Please let me know how it goes.
TQ for this easy to manage resipe
For the first time the lo bak gao turns out great thus i m more confident too many tries too soft not your resipe
And i like the fact you teach us to manage.the amt of water to flour bravo
Going to try this :-)
Hi thanks for the great recipe ☺️ could you advise how much water is added to the flour mixture paste?
Thanks lots 🙏👍🌷
Dint know how much gram for all ingredients very difficult
man, your English is liked native speaker👍
I love the way and all about ingrediens...may I said need more water on Rice flour dough...so that not to dry after stim🤩
Say hi from Indonesia...
Yes, you are right but more water (or less rice flour) makes it harder to keep together, especially if your doing it for the first time.
Great video & recipe but I steam for much less time!
😍👍
Some suggest add shiitake mushroom plus oyster sauce.
1 hr???
Can I use coconut flour or some healthy flour
Well I'm not sure as I've never tried. But what I would say is that rice flour is very fine and cornstarch is very sticky. Coconut flour, on the other hand, is coarse and not very sticky. So I guess, if you can substitute it, the proportions will be very different. You would probably need a lot more liquid for example. And texture will be different as well I guess. If you decide to give it go, do let me know how you get on🙂
Is there a way to make this vegan ? Can i skip sausage and shrimp?
Absolutely!
is corn flour the same as cornstarch?
There is a slight difference in the way they are made but they can both be used in the same way.
@@SuperEasyRecipes thank you for info
Peter,why don't you ask someone to teach you how to make Lo pak kou the right way?The ratio of daikon and flour must be at least 5:1 or 6:1.Never soke shitake mushrooms and dry shrimps in hot water.Don't you see the final product is too hard and dry?
Alda, interesting: you say lo pak kou and I say lo bak gou! In any case, do you think I would suggest a ratio of 4:1 in my video without considering a ratio of 5:1 first.
A ratio of 4:1 gives a firmer texture and is easier to handle and more accessible. 5:1 and certainly 6:1 requires far more care and that is not what I want that to achieve. The idea is Super Easy Recipes!
Ouch. The sibilance in your mic is causing some very painful whistling in my phone. Makes me want to end the video early, no matter how good the content. Perhaps you need to moderate your speech so that you don't make such a harsh sound through your teeth when you pronounce S'es.
Thank you very much for your comment.