This is a great video, proper tradional family style cooking. I love the technique with paper towel under the chopping board. Plus, cooking stones. Thank you, I make this.
That’s fine for you to use lemon juice and fresh dill if your family is used to that. We use citric acid as lemon juice can sometimes react to the cooking and there is a risk of making a bitter taste.
@@cafenajatuk8304 love this video had to warch it again i have collard leaves in garden whiich i will use while my chard is growing love your prsentationj aND MUSIC
This is a great video, proper tradional family style cooking. I love the technique with paper towel under the chopping board. Plus, cooking stones. Thank you, I make this.
Enjoy - hope you like
Thank you so much mum plus the music
You are most welcome
Beautiful recipe, thankyou. Camera work was a little vertigo-inducing tho so please less of that next time. Subbed.
love the video but we do not use citric aciod we prefer fresh lemon ty for sharing we also use fresh dill
That’s fine for you to use lemon juice and fresh dill if your family is used to that. We use citric acid as lemon juice can sometimes react to the cooking and there is a risk of making a bitter taste.
@@cafenajatuk8304 ty for your greaT COOKING
@@cafenajatuk8304 love this video had to warch it again i have collard leaves in garden whiich i will use while my chard is growing love your prsentationj aND MUSIC
thank you so much for this creation. when do you add citric acid water, please?
Hello there, you add the citric acid in with the rice & chickpea mixture as stated in the recipe in the description box - hope this helps xx