Trangia Mini Outdoor Cooking - Pancakes
ฝัง
- เผยแพร่เมื่อ 13 ก.ย. 2024
- It's time to put the Trangia Mini to the test and make my favourite outdoor brunch again. I keep fidling with diluting the methylated spirit and the simmer ring to get the perfect flame control.
Recipe, 2 servings
1 cup flour
1 cup milk
2 tablespoons sugar
1 teaspoon baking powder
¼ teaspoon salt
1 egg
Butter for the pan
This video is not sponsored in any way, shape or form by any stores or manufacturers.
Thanks for watching!
You can find me at Instagram:
/ redswedeoutdoor
and on Facebook:
/ redswede-outdoors-2308...
Music:
Falling Snow - Akash Gandhi: TH-cam Audio Library
Congratulations on receiving a payment from TH-cam! I am very happy about your success. Your "good enough" is alright by me. Your laid-back, no-nonsense style is what keeps me interested in what you might do next. Show us your mistakes and triumphs. They reflect the genuineness we look forward to. Perhaps someday you could talk your wife into sharing some outdoor enjoyment with you. Personally I think that would be fun and interesting. Great job as usual. God bless brother.
Thank you so much! For the moment my wife is my largest supporter and harshest critic. I have tried to combine our outings with videomaking but I fall short on multitasking so neither my wife nor the filming gets the attention they deserve, but who knows what the future brings. Cheers!
I’m impressed with the pancakes. I mostly use cast iron when doing pancakes on electric stove. A thin skillet and open flame is a challenge 👍
Cast iron is also my favourite choice, both home and outdoors, but the NS pan worked well enough. Just the bacon that left some residue in the pan.
15:14 i think I've watched this particular video 3 times, yet only now feel i should let you know... i truly love your videos. I've purchased many trangia items after watching your cooking videos. You seem a truly nice guy and you inspire we novice outdoor chefs. I'm planning my own videos and reviews, as well as shared successes and failures upon your examples. Thank you for your efforts and your sharing.
Thank you very much Bob! If I can be an inspiration both for getting outdoors and to cook outdoors then I'm meeting my goals. Cool that you're planning your own videos, please drop a note when you release one and don't repeat my mistake by overthinking it. It hasn't been my best choice... Cheers!
👍👍👍
Using the Trangia Mini is for me, always a good watch 😊.
Pancakes and Bacon .. yummy. A dribble of honey / golden syrup over the bacon goes down well too.
Thanks for sharing .. I have a Trangia Mini Brunch scheduled for later this morning .. after the Mutt 💕 has had her morning stroll.
Follow your Dreams .. "they will come." Take care ..
True that, unfortunately we where fresh out of maple syrup at home. So what's for brunch?
@@RedswedeOutdoors 👍.
The usual .. Oats, with variations (I'm a creature of habit). Other can include, but not be restricted to, Apple, Plums, Mandarins .. Fruit 😏, Nut Mixes, Dried Fruit, Horlicks, Milo, Chopped up Mars Bars, Yogurt, etc, etc .. dictated solely by one's imagination and level of decadence 😁.
Today's version .. Rolled Oats .. Salt .. Cinnamon .. Cayenne Pepper .. Powdered Milk .. Coco Powder .. Peanut Butter .. Oven Dehydrated Banana .. Honey .. Corn Flakes .. a 300ml Thermos Flask of (what was earlier) boiling water, kept in an insulating sleeve. Coffee.
How? At home, fill the Thermos, chuck the Oats, Salt, Cinnamon, Cayenne Pepper, Powdered Milk, Coco Powder and Dehydrated Banana into two zip-loc plastic bags .. one inside the other (I take them home afterwards and re-use them .. they survive surprisingly many 'cycles'). The Honey and Peanut Butter has been mixed beforehand, put into a Tupperware container and into the freezer. Corn Flakes into a re-useable container. The Corn Flakes I use to 'thicken' the end product as preferred. Instant Coffee (two heaped T-Spoons and a pinch of Salt into a mini zip-loc bag (re-usable) .. I also do 'cowboy' coffee, but this requires a slightly different setup). I take my coffee sans milk or sugar.
In the Field / Wherever ..
Dump the Dry Mix into the Trangia Pot. Add the Hot Water from the Thermos (300ml). Mix thoroughly and set aside to allow the Oats to soften and get to know the other ingredients more intimately.
Refill the Thermos and then pour that into the larger of my two accompanying 'Evernew' Camping Bowls. 300ml water is a good 'starter' for the Oats and also just the right amount for my insulated (vacuum) SS mug with drinking lid and folding handles. Bring to the boil on high Trangia heat and then transfer to the Thermos Flask, Flask into the Insulated Sleeve and depending on the ambient temperature, set aside or wrapped in something more insulating and into the pack to stay hot.
Put Simmer Ring on, in the fully open position and then the Oats back onto the flame. Bring up to the boil, stirring continually. Adjust Simmer Ring to a reduced flame.
Add the Peanut Butter and Honey. Allow to 'prut' for 3 to 5 minutes (depending on preference and ambient temp), adding water to suit and stirring as and when required.
Lastly, add Corn Flakes to 'thicken' the Slop to the desired level of Glop.
Enjoy 😋. It'll keep the internal fires burning and energy up until Supper's ready. The Coffee can be enjoyed later whenever as the Thermos and Sleeve will keep the water therein hot for an appreciable length of time. Anyway, Coffee, in my opinion, should never be made with boiling water. I do not make the Coffee earlier and store it in the Thermos as I may rather prefer later, a Fruit Tea. Then it's easy peas to bring the Thermos Water back up to a rolling boil (Tea must have a rolling boil to fully extract the flavour from the leaves).
I always leave camp with a hot thermos. Later, if required, it quicker to bring the water back up to the required heat for coffee, noodles, cuppa soup, tea, etc. Even, when feeling chilled, just hot water from the flask, cooled to a drinkable level with cold water if necessary, is a nice and quick 'warmer upper' for the body core.
Full English Breakfasts also done .. amongst other .. 😊.
Thomas, I must say that you have plenty of material for making your own videos on the matter if you should so desire. I've seen a lot of channels that post videos, with a lot of views, that has but a fraction of the substance your comments show. You Sir, are a rich well of knowledge and I am thankful that you share it. All the best!
@@RedswedeOutdoors Thank You, Sir, for your kind words 🤗.
'Well of Knowledge'? 🤔 .. any knowledge gained is that gleaned from others. A Story if I may please..
Many years back, before the Internet and You Tube / Equivalents really took off, I saw an advertisement in my coastal village weekly newspaper .. a free giveaway set of DIY books, 15 volumes in all .. and very comprehensive they were as I found out later. An old couple (late 70's / early 80's?) had sold their seafront property and were moving into a retirement complex, inter alia, to be closer to family, especially the grand and great grandchildren. I was first on the scene and after a nice chat, the old guy presented me with the set of books with the words (to this effect), "Young man (I was in my mid-forties at the time, but then, age is relative 😏), if one can read and has patience, one can learn to do anything." As a keen DIY'er, that book set was an absolute fountain of knowledge which served me well for many years thenceforward. I have since donated the set to the village library. Yes, the ability to read 'with patience' .. and to add, being able to watch (and again patiently and learn by) others going something exceptionally well is a habit well worth cultivating.
Me a You Tuber? Respectfully, naaah 😁. Although my career past has encompassed giving formal presentations (many) .. and the training therein / transfer of learning (much of), that is now past. I shall now be content throwing down, at my pleasure, comments and suggestions (good or bad, aka 'Useless Information' .. once again, all relative) from the Peanut Gallery, with popcorn in hand and comfortable in the knowledge that it is free .. can be ignored or hopefully used productively by others.
Keep them coming please and take care .. Tommy
Keep it up Red. You deserve the new bag as a thanks for all the content. Did you ever try the trangia triangle/mini hybrid? I think on my next walk / sketch day out I'll be having pancakes and bacon. Delicious inspiration my friend 😊
Thanks Chris! Spoiler ahead, the triangle is in fact one of the other things that my first paycheck covered so the first try is planned in the near future. Hope you have a good sketch day!
So I got a silicone muffin pan and I used it in the trangia 25. Used the bowl and frypan to make an oven. Used a small heat diffuser under the bowl. Bing bang boom….worked like a champ. Think I’ll make chili and cornbread when the weather cools a bit.
That sounds like a really nifty idea Travis. Might look into that. Cheers!
Now I am craving bacon and pancakes cooked outside......I may even have to give in and make some - it is a beautiful day for such an operation. Thank you for sharing your time and videos. Helen.
I will qoute Oscar Wilde: "The only way to get rid of a temptation is to yield to it". I hope you have a beautiful outing. Cheers!
@@RedswedeOutdoors ❤ Done........
Good meal. Pancakes are good all the time. I’m surprised you didn’t use syrup on the pancakes. You have a good good channel. Keep the videos coming. Awesome that you got monetized
Thank you for those kind words David! I usually have maple syrup on my pancakes, but for some reason I had failed to restock the pantry. Cheers!
Thank you, young man, for your delightful content. A Challenge from Louisiana! Try your hand at a Cajun Boil…Swedish Style.
That's truly a challenge, I'll be hard pressed to find most of the ingredients here... but I guess "swedish style" gives me a lot of leeway to choose seafood that is avalible here. I have fond memories from NOLA, both the city, the people and the food. To date the only time I had aligator for dinner. ;) Cheers!
Bacon makes me happy, thanks so much
Any time!
Ok, Red, since I've watched so many videos, liking and commenting along the way, I feel like I'm a shareholder in that bag. Therefore I need to schedule my time with the bag. I'll be needing it October 12-15, so please make sure to mail it with plenty of time to arrive by my scheduled time 😂 haha seriously, though, congrats on the first check! That's a big deal, and I hope you took a picture with it for your memories!!
I'm so sorry Chad, but the bag is already booked on those dates. Would January 3-6 be an acceptable alternative?
Thank you very much! It is kind of a milestone and for the first time it seems realistic that YT as a hobby can pay for itself one day. Cheers!
Great video & pancakes, and congrats on your 1st youtube paycheck!
Thanks so much!!
👍👍🙏🙏I'm hungry now , could almost smell the bacon and pancakes 😊thanks Red another interesting vid
Thanks Wayne!
Great video! My Trianga mini arrives this week. Now I’m adding pancakes to my list of experiments 🤣
Thanks Lisa. I hope you enjoy your experiments. Cheers!
Nice, it looks really good!
Wasn't bad at all.😋
great idea to take the pankake mix in the bottle
I never thought of this before but I will certainly be giving it a try
great little tip thank you.
Yes, keeping the mix in a plastic bottle is a great idea, I wish it was my idea... 🤣
Really like pancakes with the crispy edgs. Don't know if it is planned that way or not. Looking forward to more Trangia cooks. Thanks for Sharing.
Thank you. I'm positive that there will be more cooking outdoors, both on the Trangia and other stoves. Cheers!
You always find the best flat spots to cook. I’m not sure there are flat spots in idaho. LOL. I use a little Soto table. Just more junk to haul around.
I can't say there's an abundance of flat rocks over here either, so if I find one I stick to it. In a pich I use my cutting board and a cork coaster to get a flat surface. More junk, but I tend to bring it anyway. Cheers!
You're in good company Roald Amundsen's favourite breakfast was pancakes after his NW passage adventures. I can attest you are a grand master of pancakes in the outdoors!
Thank you for the high praise. :)
I challenge you to making popcorn 🍿, that’s on my list of experiments too!
OK, challenge accepted! 🙂
👍🏻
Thanks!😁
Hello! We had the same experience as you today making pancakes on our new Trangia: The simmering lid takes away too much heat. So do you ever use the simmering lid? What is it good for?
O yes Ane, I'm using the simmer ring quite a lot, and not just for putting out the burner. The main problem is that the potstand in the Mini restricts the usefulness of it, I've been toying around with the thought to make some cut-outs to give more room for different settings of the simmer ring but isn't sure yet if it's a good or a bad idea. Cheers!
where have you been my friend?
Switzerland among other places. :)
I'm in awe of your culinary talent! 🤩 This pancake recipe highlights your creativity and expertise in the kitchen. Well done!👍
Hope u would like to visit my new recipe too..👍🙏
Thank you so much 😊 I'm always looking for inspiration so I might pop in and see what's for dinner. Cheers!
@@RedswedeOutdoors stay connected 🙏👍✅