Bread on a stick - Vintage Outdoor Cooking without a cook set
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- เผยแพร่เมื่อ 13 ก.ย. 2024
- Today I will leave all my cook sets at home and make myself a campfire lunch like in the old times.
This recipe will be enough for 4 - 8 sausages depending on their size.
If the sausage is a bit thicker like mine you should grill it so it's almost done before adding the bread dough, on a thinner hot dog you can add the bread from the beginning. If you want to use pre-made dough, pizza dough would be perfect.
Bread on a stick:
2 dl All purpose flour
½ tsp salt
½ tsp baking powder
¾ dl milk
1 tbsp oil
½ dl grated cheese
This video is not sponsored in any way, shape or form by any stores or manufacturers.
Thanks for watching!
You can find me at Instagram:
/ redswedeoutdoor
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Music:
Fractal Light - Chris Haugen: TH-cam Audio Library
Been watching for a couple weeks. Really like your style. Love today’s story. Great stuff. Just subscribed!
As a child of about 8 years old I watched my neighbor across the street go fishing every day in the lake we lived on. One day he invited me to fish with him. I was hooked. Every day after that I was fishing. He even taught me how to ice fish. I then started by backyard camping as I was too young to go anywhere by myself. My Dad did teach me how to shoot firearms, and in my teens I began to small game and deer hunt. I still continue to camp and hunt and I’m now in my 40’s. I taught my kids how to fish and hunt as well. Do this world a favor and teach children the value of the outdoors.
I love your story and the fact that you pass on the torch to your children. I totally agree that everyone wins if the kids gets to learn to appreciate being outdoors.
Welcome aboard Andrew!
I grew up in the Rocky Mountains of Colorado, and was in every outdoors kind of club there was at the time. Cub Scouts, Boy Scouts, Royal Rangers, and several local type clubs. For us it was more for the survival aspect of a disaster trapping us on a mountain than it was about having fun. We lived in an area prone to avalanches, blizzards, mudslides in spring and summer, rock slides. But also about climbing to the peaks and camping under the Northern Lights (Auroras). So for me, camping and the outdoors is just a normal part of my life. I've never gone a year without a few camping trips at least. And i travel by motorcycle a lot, and always have a tent and bedroll when i do. Now living in the Ozark Mountains in Arkansas I'm blessed to have great hiking trails, woodlands to camp in, and even some beautiful motorcycling roads to camp on. I can hunt and cook what i kill, catch and cook fish, forage wild vegetables, or can be all city and pack a gourmet meal to cook at camp 😂
Thanks for sharing Chad! The mountains really can be as unforgiving as they are beautiful. We missed both the Rocky Mountains and the Ozarks when we did our coast to coast so there are two reasons to do it again but another route. Foodwise you seem to have the best of two worlds. Cheers!
Pretty sure my grandad got me hooked. We’d go get firewood in the summers and camp at the same time. Catching small brook trout and cooking them over the fire for breakfast or dinner, whatever we wanted. Good times. I sure miss that guy.
That sounds awesome Travis. No wonder you got hooked then. Cheers!
Going back to when I was seven or eight, a mate and I would sleep in a tent in his or my back gardens. Wake up early and fry sausages, bacon and eggs. Later we would spend weeks night fishing at some old gravel pits which had good tench and carp for summer nights. Grand times.
Yes, twists and dampers were commonly made with grubby hands. How we didn't get ill I'll never know.
Best wishes
Al
Thank you Al! I agree, a lot of the behaviour from youth wouldn't be concidered as safe today and somehow we still survived. Maybe the risks are a bit overplayed? Twist and dampers, is that the british name for it? Cheers!
@@RedswedeOutdoors ha ha, yes, I often think I'm lucky to still be here with some of my more, er, adventerous activities.
Twists are the dough wrapped around a stick. Dampers are a lump of dough wrapped in leaves, foil or even wet paper.
It has been said that no child survives to adulthood without at least one guardian angel, some of us probably needed a whole team. So I really should have called this 'Bangers with a twist'? Cheers!
I now remember aged seven or eight making bread on a stick as a cub scout, with strawberry jam. The impatience at that age caused most of us to eat bread which was burned on the outside and undercooked inside. I loved remembering this. Thank you.
These early "kitchen disasters" kind of sticks by you and since the same mistakes was repeated it couldn't have been too bad. Thanks for sharing, cheers!
I was always out in the hills as a youngster. What really sticks with me was learning to make a fire in the soaking wet. Made me feel really proud that one😊
Thank you for sharing Robert! I can see why you are proud. It's always a challenge to get the fire going when all is soaked and you're not guaranteed a success no matter how many times you've done it.
Eggy bread! That was our cub scout 'go to' breakfast. Always with at least one blade of grass that snuck in the frying pan!
Yes, or 'Poor knights' as we called them. The grass is mandatory, got to have your veggies to get a blanced meal. Thanks for sharing Luke. Cheers!
Looks like a tasty meal, glad to see that the weather is being kind and you're able to get outdoors.
Thank you Sarah. It's not a bad meal but the nostalgia certainly adds a lot to the flavour. Cheers!
Thanks for taking me along on your adventure. Bread on a stick, I’ll have to try that. I enjoy leaning about your country, your comments and about the forest your in. Cheers, Svend
Thank you for the kind words Svend. I hope you can follow on many more to come. Cheers!
Some good mustard to dunk it in… oh yes… 🤤🤤🤤
Sadly didn't bring any, this time.. Cheers!
Looks good. I love the bread on a stick.
So good
Pigs in a blanket ! Very good with a little practice you can make them come out perfectly. You can also use the biscuits that come it a tube that you pop open just stretch them out and roll around your sausage . they're great have you ever heard of a squirrel cooker if not look them up they work great the the sausage and you can have your pot on the hook end as always love the video
Great tip Alan, though I'm not sure if we have those biscuites on tube over here. If so they aren't that comon at any rate. The squirrel cooker looks like a nifty little contraption, I wish I knew abouit it while I still was working in the metal workshop. I would have made one for sure. Cheers!
Great stuff!
We never had sausage on a stick in the Girl Guides! I'll be trying that when I'm away by the sea. 👍
Not to throw any shade on the Girl Guides, but grilling hot dogs on a stick should be part of everybodys childhood at least once. By the sea in sunset sounds like a perfect setting. I hope you enjoy it Claire. Cheers!
We called the doughboys when i was in Scouts. Filled them with butter & honey, jams, pie fillings and even chili. I really like your idea of charcoal in the bag. I've never thought of that. Just light the bag and go.
Thanks for sharing Chris. The type of bag I use doesn't burn effectively enough to light to coals so I need a little extra kindling to get them going but at least it takes care of some waste. Cheers!
Keep going on adventure..👍👍
Thank you, I will. Cheers!
Looks really attractive for this video, I really like it, I want to do it and also help teach 🙏
Best of luck
@@RedswedeOutdoors thank you 🙏
Love your outdoor cooking videos, and always look forward to new ones. Thanks! Gear question: Which Pathfinder cup did you use, and does that plastic water bottle nest with it?
Thanks Greg! The cup is the nesting cup, 720 ml / 25 oz, and the Nalgene fits like a glove, though most of the time I stuff other odds and ends in the cup. Cheers!
@@RedswedeOutdoors Thanks
enjoyed video and do similar things with my grandchildren. Is knife brand a Barlow? It looks so familiar.
Thank you Greg! The knife is from Wright & sons, the exact model I'm unsure of but I think you're right that it's a type of Barlow. I have been wrong before though... Cheers!
👍🏻👍🏻🔥🌭
Thanks James!
Ibland är det enkla det bästa 😀
Helt klart är det så! :)
When I was a boy we called this “pigs in a blanket”
An appropriate name Donald, I can see where that came from. Cheers!
ja, det väcker minnen - men som du antydde så kunde man aldrig väntar på genomstekning så minnet säger också det mesta var halvrått när man åt upp det...... 😅😂🤣 konstigt man överlevde på den tiden (70-80-tal).
Svart på utsidan, kall i mitten, typisk grillkorv när man var 7-8 år. Men överlevde gjorde vi i alla fall!
bagte kartoffler i staniol og pølser på pind samt snobrød da jeg var 8-9 år fin video
Tack så mycket Svend! Bakad potatis är ju också perfekt mat för lägerelden, fast undrar om jag hade tillräckligt med tålamod för att det skulle bli klart i den åldern. Cheers!