I seem to recall Chase & Sanborn catering to the restaurant trade in LA. I would always see their trucks delivering the coffee in the early morning hours. There was another coffee company delivering to restaurants called Young's coffee.
That does it! The next time I buy coffee, I’m buying Chase & Sanborn “Fancy” mark coffee. It’s much better than the “Crappy” mark coffee I’ve been drinking.
A precursor to How it's made, There is a book called nice job it tells you what types of jobs you can actually get, and taste testers are on the lists and sniffer I think?
No matter how much care goes into the blending, roasting and grinding, it all tastes the same when you go someplace that throws quarter of a can into the percolator and cooks it for ten minutes after it boils. (a favorite way of "Depression" aged folks like my grandparents) Actually, I've wondered if these days with all the classic brands owned by only a couple of corporations if those true flavor differences haven't been homogenized. But then I'll see stacks of a few regularly on sale, I'm guessing not.
I bought some promotional newly introduced 'certain big brand', it was great, the next jar I bought tasted like burnt rubber. Checked the label, made in Japan. But they pay George Clooney to advertise their garbage. Yes, sneaky stuff all right.
It's not that romantic, seen coffee harvesting in Guatemala, lot's of hard work then the separation of the beans from the fruit really ends up a stinking mess..
“Chase and Sanborn is the heavenly coffee”. Who remembers the jingle?
Actually it was "Chock full of Nuts" that was the heavenly coffee,better coffee a millionaires money can't buy...
My friend in Bali does this on a smaller scale. Its the best coffee I’ve ever had. It can only be bought from one place.
I seem to recall Chase & Sanborn catering to the restaurant trade in LA. I would always see their trucks delivering the coffee in the early morning hours. There was another coffee company delivering to restaurants called Young's coffee.
That does it! The next time I buy coffee, I’m buying Chase & Sanborn “Fancy” mark coffee. It’s much better than the “Crappy” mark coffee I’ve been drinking.
I am a coffee fanatic but I haven't had any Chase and Sanborn in years. I remember it as being very good.
I never watched anything that made me want a cup of coffee so bad. Thanks for the video!
Now days people think that garbage from starbucks is coffee! Nothing bit scraps and trash that is over roasted!
I believe Chase and Sanborn introduced Robusta beans.
Nice red ripe beans. I watched a video where 80% of the beans were green. Instant coffee anyone??
☕️To Rosemary Angela: the jingle is really “CHOCK FULL O’ NUTS is the heavenly coffee”.
At the time, Chase & Sanborn sponsored Edgar Bergen's Sunday night NBC radio show (featuring "Charlie McCarthy").
Coffee bean, cha cha cha!
A precursor to How it's made, There is a book called nice job it tells you what types of jobs you can actually get, and taste testers are on the lists and sniffer I think?
No matter how much care goes into the blending, roasting and grinding, it all tastes the same when you go someplace that throws quarter of a can into the percolator and cooks it for ten minutes after it boils. (a favorite way of "Depression" aged folks like my grandparents) Actually, I've wondered if these days with all the classic brands owned by only a couple of corporations if those true flavor differences haven't been homogenized. But then I'll see stacks of a few regularly on sale, I'm guessing not.
Where was Juan Valdez?
Back when a pound of coffee was a pound of coffee, before they started all the sneaky stuff to raise the price without making it so obvious.
I bought some promotional newly introduced 'certain big brand', it was great, the next jar I bought tasted like burnt rubber. Checked the label, made in Japan. But they pay George Clooney to advertise their garbage. Yes, sneaky stuff all right.
Charlie McCarthy!
It's not that romantic, seen coffee harvesting in Guatemala, lot's of hard work then the separation of the beans from the fruit really ends up a stinking mess..