Exploring the Vaniyambadi BIRYANI at 40-year AHMEDIA HOTEL| Mutton Biryani | Chicken | Quail Masala
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- เผยแพร่เมื่อ 19 มิ.ย. 2019
- #Biryani #TamilNadu #GourmetOnTheRoad
Established in 1975, Ahmedia Hotel, a name highly familiar with the locals of Vaniyambadi is the quintessential non-vegetarian lunch stopover in town!
Especially known for its aromatic Biryani made using long grain basmati rice, unlike the typical jeeraga samba rice used in biryanis elsewhere in Tamilnadu, this restaurant claims that its biryani is what brings patrons back each time.
Aside from the biryani, the mutton and quail preparations here are what one should definitely indulge in here. In this episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna visits the kitchen to discover what makes this biryani great and also orders a full lunch meal complete with piping hot Mutton Biryani, Mutton Chukka, Chicken Chukka, Teetar Pepper Masala, Chicken Kebab and more to savour the whole experience of dining here.
GOURMET ON THE ROAD RATING
Mutton chukka
meat is roasted superbly well. not your typical Chettinad/ Kongu chukka. very mild and gentle, allows you to enjoy the flavours of the meat. deep brown on the outside and moist and pink on the inside.
Rs 150.
8/10
Chicken chukka
crisped curry leaves add an extra dimension to the dish. excellent dish for a chicken lover!
8/10
Quail pepper dry
Cooked well although quail is tough to get right. Prominent pepper flavours together with the characteristic crispy curry leaves makes this an intense dish.
Rs 130
9/10
Quail phaal/masala
thick gravy with the quail having soaked in all the masala. delicious! a dish to definitely order here! all you need is a piece if parota to mop up all the goodness.
Rs 150.
10/10
Bheja/brain pepper fry
in-your-face pepper hit with underlying flavours of curry leaves, onion and tomato. Can be enjoyed both with roti and biryani.
Rs 140
8/10
Vanjaram fish fry
Fish tastes fine but doesn't really make the cut. slightly overcooked. the masala hasn't penetrated inside. I prefer the meat dishes here.
Rs 160.
5/10
Chicken kebab
Tastes like a regular kebab. A tad bit dry. if you love your kebab, this dish is worth trying.
Rs 140.
6/10
Mutton Biryani
certainly an aromatic biryani! made with the long grain basmati. very delicate in it's flavours. pink juicy pieces of mutton, you can taste the pure flavour of the meat. no heavy spices weighing down the meat. this is a delicious biryani!
Rs 200.
10/10
ADDRESS - Ahmedia Hotel™️ Since 1975
3/7, CN Annadurai Road, Near Bus Stop, Vaniyambadi, Tamil Nadu 635751; tel: +91 97893 29139
LOCATION TAG - maps.app.goo.gl/rhEktWnTVXjpr..."
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Most underrated channel for the class it has.
Mann.. look at Kripal sir's effort to give such a good content,
His classy eyes nd a beautiful voice.
Wat else does a foodie channel need?
😊Dr Vivek, appreciate your kind words. Truly grateful. 🙏🙏
Completely agree soon he reach million subscribers am sharing with all my contacts and social media
@Dr.vivek I'm being a subscriber of this channel for past 2 years, Kripal sir does the reviews in a great way. All the best sir
Exactly u spoke my mind.. his editing,explanation,rating,everything is extra ordinary
He deserve more than what he is having now even I feel the same
Zeeshan's smile must be the secret for the taste of the food served....!!
zeeshan, the owner has a child's smile. So humble and happy!!
the hotel owner is smiling always without any reason or any joke. that should be an attitude for every hotel owner.. he is also looking like cooking nawab from hyderabad
The owner is so humble and cheerful. Great.
He pretends himself in front of c
am
er
a
வாணியம்பாடி.சூப்பர்.பிரியாணி.👌👌👌
Love that owner's sparkling smile....
I worked at ICICI vaniyambadi.....I knew the taste n flavour of biryani.. awesome...And even the Tea served at Ahmedia is also good...
Had a great memories at Vaniyambadi
Owner's humble smile makes food taste much much tasty.
Thank you for watching! Please SHARE if you enjoyed and TAG a Biryani Lover in the comments below! Let us know what you thought of this video in the comments 😄If you'd like to support what we do, please visit: www.patreon.com/foodloverstv
You can also make a one time, direct contribution to our bank account (details in description)
Follow me on instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋
I am from Vaniyambadi settled in karnataka (Belgaum). I always have biryani whenever i visit my native. Thank you for making this video.
u should try ambur biryani also sir..
Sir also make a visit to Chennai famous yah mohiddin biryani @ Pallavaram and get the real feast of mutton biriyani
I like ur channel and I love Mr kripal
In Tamil Nadu it is a food Paradise land. Any corner of the state it is great to have a visit.
Thank you sir for visiting this place vaniyambadi. But the peoples think in north Tamilnadu is only grt for ambur briyani but it's copied from like Dingdukkal thalapakati briyani. But in basumathi rice the only one in Tamilnadu is the great vaniyambadi briyani because some peoples dont know that vaniyambadi briyani is the traditional and very old from past 100 years when the town was created. Comparing to ambur. Vaniyambadi is the father of making briyani in Tamilnadu
Great bro
Your English is amazing
Masha Allah
Good Job 👏
Very nice review...i have ate once in Ahemedia...i would love to go there again..!
The way this person is eating food, I feel like a baby tasting different dishes for the first time. His true expression for the taste of food makes my mouth wet and remember to go to this place. Good job brother
I don't know how I stumbled across this channel but I'm hooked! Amazing content and camera work. Liked and Subscribed from Canada!
Hi Sanjay, appreciate your kind words. Thank you. 🙏
Same happened to me
Keep the sprit high.
A subscriber from PAKISTAN
I have been watching national and international food blogs and videos .. nothing comes closer to this s channel and kripal... most underrated channel
Ram Gopal 🙏🙏
Your expression while eating food awesome. We are getting appetite immediately
Definitely a must visit to Ahmedia Hotel in vaniyambadi..😛😁
Thank you sir for exploring such good food every time, we're are following every dish you're exploring....
Yummy biryani,I have travelled a lot in this highway between Bangalore to Chennai, always had biryani at Ambur,missed Vaniyambadi! Next time will have the biryani, thanks Sir
@FoodLoversTV I was here with a set of friends for lunch and we spoke to the owner about this video and he wanted to convey that the footfall from karnataka had increased by a huge margin since Mr.Kripal's visit and this video.
The mutton biriyani and vanjaram fry was exceptional, spot on review again😊
Hi Akhilesh, sweet of you to report back from Ahmedia. Glad you liked the meal there too. 🙏
Wow all these dishes look superb! These dishes will rock Scotland if they were here. Great channel to watch on TH-cam.
Thank you SW, for the love from Scotland. 🙏🙏
Describing d foods are more tastier then the food actually being served, love it, cheers to owner (zeeshan sir)
The continuous smile on the hotel owner zeeshan speaks volume of how humble we need to be even if we are owners or entrepreneurs. Way to go zeeshan, true sunnah of prophet Mohammed pbuh.
Suhail Irfan True. Humble man Zeeshan and how they offer food to the guest.
Ask your brethren in faith in Murshidabad to behave in the said manner.
@@swarnadeepsen9123 behaviour or manners u need
Zeeshan Sab,I am originally from Vellore.Our ancestors settled in Karnataka 115 years ago .When I come to visit my cousins in Vellore and Tiruppattur,I will come to your restaurant and have biryani.
The owner is the best owner ever 😘😘😘😘😘
In no time this channel will become famous, thanks to the wonderful editing, presentation of Kripal.
the owner is very cool
and the food is awsome
100%
10 out of 10
My native 😍 I miss you biriyani 😋😋😋😋😋 thank you for visit
I am a pure vegetarian. But still love the way you explain about each and every dish.
My native place vaniyambadi
The way you describe the food.... It is being feeled in my mouth
Just got the recommendation of this video on TH-cam after watching one of Mark Weins video. I m so glad ...subscribed already...classy, great presentation and editing. Would like to see you explore Maharashtrian and Awadhi cuisine too.
Owners smile and simplicity is enough to satisfy a customer... Kindaly show star biriyani.. And ambur biriyani...
We have done an episode on the original Ambur Briyani at Ambur, here’s a link to the episode. th-cam.com/video/FBfd9Z3wlOc/w-d-xo.html
Food Lovers TV thanq, surely will watch today itself
Mr.Kripal Absolutely Class Presentation...And Moreover Your Vocabulary 👌 Stands Next Level..
More Power to You Man💛❤️ Keep On Rocking 👏....
💛❤️💛❤️💛❤️💛❤️💛❤️💛❤️
⭐My Rating For Your Video's⭐
Host : 9.5/10 [Please Make Sure To Add More Smile In Your Face😀..]
Editor : 9.8/10 [ Pro with amazing Work especially BGM👌]
Camera Man : 10/10 [Top Class At your Visuals of execution]💛❤️
Closing the eyes and feeling the taste, the way you have to do it when ur taste buds get nirvana
Everybody is saying ambur briyani is the best but in reality vaniyambadi has some best briyani ..the rate is quite low and the quantity is alot compared with ambur....
Yes i am from vaniyambadi
Chennai style is best
@@yasararafatha3139 style doesn't matter man but it taste is
Great presentation, I watch every episode.. Way to go.. All the best
🙏
I am addicted to your channel . Great kripal go ahead we are with you
I use to take regularly when I'm in Tamil Nadu
One of my delicious food
Aapka sab hi video lagatar dekhte aarahu vaniyambadi biriyani jaisa majhe se khate kahi nhi dekha
I had this biryani in 2014 ,wow i just loved the biryani.
I love mutton biryani.
Anna you give us fabulous food experience.
We love you the way talk ❤️ keep going gourmet on road lots of lov
100 Marks 💯 for the Way you're Explaining
Hats off sir !✅
Dear Kripal sir thanks for choosing this place.. You have made it to the best restaurant for tasting authentic basmati biryani. I have visited Ahmedia many times with friends despite having many restaurants at my native Ambur.. Happy you loved the food especially the biryani.. Lots of love and respect.. May your food hunt continue to delight us.
Mo Indian thanks for your words 🙏🏻
🙏 Mo Indian, appreciate your kind words.
As always I watch your videos and I start salivating
Need to make this trip to Ahmedia for sure
Thanks again for the recco
Delna 🙏
Really appreciate the camera work and editing. Vaniyambadi biryani is my favourite. Basmati rice biryani is very prelavent in North Tamil Nadu including Chennai.
I like the way you describe every dish. Subscribed just for your description
What a nice biryani video. Looks very delicious. I want to visit Tamil Nadu one day
"it's always a tough act for the chicken to follow a mutton preparation" - spot on :-) ...thoroughly enjoyed the video and virtually experienced the taste and flavors watching your expressions :-)
Chicken dishes, specially the biryani.... hmmmmmm!!!!😋
Mouth watering Biryani And the Way u explain it Mmm Love it.
Food blogger and trend setter..nice to see our own people showcasing our rich cuisine..keep travelling and enjoy !!
🙏🙏
most genuine food blogger i came across....keep up the good work..
Definitely a must watch video sir ..tnq so much
Sir,
You're an inspiration for foodies. Keep going....
Watching this while lockdown is making me to cry....it's been a long time since I had non veg food....😭😭😭
Agar lucknow se hain bhai .. To aayiye most welcome
@@mynameiskhan5871 from banglore Bhai..
Never been to south India before but ur videos they will make sure I come there and enjoy such lovely food. Great presentation sir. 🙏
Nice exploration of small town and village foods, which we see in ur videos which is very good. Hope you continue the same trend. Usually most of the bloggers show only about major cities.
Thank you Syed, subscribe and stay tuned.
That's the delicacies of our vaniyambadi. Different from all.
KITCHEN COUNTER 👌🏻
One thing I must admit, is I really enjoyed eating on banana leaf at Chennai...
One of the best biryani i have tasted in my life..!!! Truly the taste is very authentic and traditional..!! 😋
hello sir, i like the way you present the dishes and yourself in each episode ... way to go and all the best
My house is 20 sec of walk from this hotel and also I literally goes and also home deleivered my tasty briyani and also other dishes Iam so lucky
Thoroughly enjoyed this episode.
Many thanks for your narration that gives a great feeling of tasting food at Ahammadiya hotel. Mouthwatering...
We definitely wanted to visit this place, hopefully after Kovid gets over.
The way you express the taste of food was amazing which I can able to revise my food memories, amazing talent show of food review.. just loved it.. keep doing
Exceptionally good review , the flow of the review , the language used , and the passion on face ... great presentation .. watching you talk as you taste ... makes one feel the food ... all the best !
The way you explained was really nice. Mouth Watering 😋😋😋🤗🤗
🤗🤗🤤🤤🤤🤤😋😋😋 really really really mouthwatering super 👌👌👋👋👋 thank you sooooooooo much for sharing wonderful wonderful wonderful video clips 🤗😍😍😍😍
as an indian pakistani food lover from Europe, your channel allows to travel and to discover this cuisine furthermore. great respect for your work. V.
Perfect way of describing the delicacy good luck with the show, please try some outdoor cooking and tribal cooking 😍
What a host! Made a ordinary video to a vibrant, colourful and watchable one.
Love the way of describing each dish
You got Good Sense of taste. Splitting every taste....Great
Keep up the good work .Really enjoyed
Owner 😊👌 smile
Omg...mouth watering foods...ur awesome sir....will surely try...this hotel..
The way you are eating it's like you are feeling that taste.. it's tempting
You are enjoying the royal foods around,oh man,your explanation makes me tempted,my mouth is watering!!!!!!
'All good things come to those who wait'..you are right..
You have inspired mi to start my own food vlog.
Not only because the food BUT ALSO because of your vocab to describe the food..👍🏻👍🏻👍🏻
Hats off to u sir for showing a wonderful food tour to wonderful food lover.
Look how that guy is smiling throughout the video and explains well everything!
Sir, Based on your review, we went from Bangalore to Vaniyambadi to taste the Mutton Briyani last Sunday. Taste of the Mutton biryani was not that great, but the Mutton pieces were cooked awesomely. The Mutton Briyani overall was average (maybe that particular day) and the chicken Briyani couldn't stand near to the taste mutton even 1%, though the chicken pieces were well cooked. The next item was Quail phaal was really delicious and was well suited with Parota served there. Thanks for your suggestion, sir. Looking forward for more reviews.
I am going to Ahmedia Hotel 😁👍
Kripal bhai u have outdone yourself this time . excellent narration . well thought out
Happy that I got your channel....a complete different way to enjoy food....thanks a lot
Thank you, Indranil 🙏
Kripal amanna..
Im short of words..
You've won the hearts..
Vaniyambadi biryani is very authentic and tasty, this town ranks fifth among the states in terms of biryani taste, amazing mouth watery taste ❤️🤩
Owner at starting is very humble and simple 😊
You are doing a great job exploring biryanis city by city.
Content with Class. The music in the background, the content, interpretation, details are so well blended like the biriyani itself :) Hats off to your efforts
Thank you, Gaurav! 🙏
Great man, keep it up....
Sir you know what I'm always sooo jealous of you because you get to eat such yumm food.... I want them all.... 😋😋❤❤
I have been passing thru vanniyambadi for year to yelagiri but haven't been here thnaks food lover next time👍🙏
I wish i could taste the briyani and all dishes from that ahmedi hotel restaurant..its really make me tempting..much love from Malaysia food fans..
Big fan of how you describe each dish...literally one can feel the flavors..superb sir..do take tour of Andhra and Telangana
Yes, Ravi, definitely on the list. Thank you for your kind words.
The preparations looks so tasty by its preparations on wood fire.Well described recipe.