Never mind great! Don't forget to use either Mayflower with a little bit of Cumin or goldfish madras. And of course Eastern star curry powder isn't bad. I'm sure you knew that but didn't bother to mention ut!! If in doubt use Rajah mild madras and add some five spice powder.
Want to know a secret, use homemade chicken gravy from an English traditional roast as a base gravy, add the correct spices and you have a perfect sauce....
The secret is out, A lot of Chinese Takeaways use Goldfish Brand Chinese Curry Past. You couldn't buy it unless you were wholesale. Now you can. You can find it in UK supermarkets now. This video is pointless. Share your secrets or go home! Oh, you are home LOL🤣
eh?what if you were doing fifteen to twenty in rikers for aggravated burglary,assault and battery and reckless endangerment and this was the compulsory house special and refusal to eat it,resulted in having to swallow a live chicken whole before it was butchered?what if the only other alternative was maniok which resembled a bag of bubble and squeak that somebody had found on a rubbish dump?please write to me and let me know if you would succumb to his grand master plan and wolf it down,morning,noon and night!
Mix the spices in cold water if you want to have zero lumps. Tried and tested.
Absolutely 100%.
And use a wooden spatula for stirring in the metal wok.
Simple things.
In his little chef suit haha.
What a complete sausage!
Thank you for woking us through this.
Would you add SMG and, if so, at what stage?
Never mind great! Don't forget to use either Mayflower with a little bit of Cumin or goldfish madras. And of course Eastern star curry powder isn't bad. I'm sure you knew that but didn't bother to mention ut!! If in doubt use Rajah mild madras and add some five spice powder.
great curry!!
looks delicious and so simple, cant wait to give it a try!
Want to know a secret, use homemade chicken gravy from an English traditional roast as a base gravy, add the correct spices and you have a perfect sauce....
You make it look so easy
Good Chinese curry always has MSG & other seasoning yours unfortunately didn't have any seasoning. Am sure it only tasted of curry powder & flour??
Looks good and Yummy but would have been better had the Ingredients been displayed while preparing this recipe. Thanks .
You forgot the other half of the onion. Doh!
I don't get it.....!!! If he's making Chinese Chicken Curry, what's he doing showing us Indian sauces🤔🙃⁉️
I find if you add cold water to a roux, you dont get lumps
Excellent. Will give it a try 😎
Not a proper Chinese curry if you aren't using your dad's secret recipe...
Thank you.
Great!
He got that chef jacket in a box of cornflakes
Use cold water...no lumps.
The secret is out, A lot of Chinese Takeaways use Goldfish Brand Chinese Curry Past. You couldn't buy it unless you were wholesale. Now you can. You can find it in UK supermarkets now. This video is pointless. Share your secrets or go home! Oh, you are home LOL🤣
better with blanched almonds or cashews sprinkled on top.
I bet the secret recipe is with msg! And not even velveted the chicken!🙄
Flour not cooked out and spices will still be raw no way I would eat this.
eh?what if you were doing fifteen to twenty in rikers for aggravated burglary,assault and battery and reckless endangerment and this was the compulsory house special and refusal to eat it,resulted in having to swallow a live chicken whole before it was butchered?what if the only other alternative was maniok which resembled a bag of bubble and squeak that somebody had found on a rubbish dump?please write to me and let me know if you would succumb to his grand master plan and wolf it down,morning,noon and night!
lmao wtf i love this comment@@motormouthalmighty
Well mister man that ain't an Indian curry 🙄
Olympic gold for totally bogus cookery and a demonstration of very poor knife skills