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This is a highly prized expensive fish. Do you see how they scoop out even bits of meat stuck in the bones and corners? Yes, this fish is best eaten raw...freshly caught, killed, sliced and served to be eaten there and then at the restaurant, or for take aways
So, what is the cut of tuna that the Japanese call 'toro' (belly fat)? Was that the very dark meat that was getting carved away towards the end of the video? 그렇다면 일본인이 '토로'(배 지방)라고 부르는 참치 컷은 무엇입니까? 비디오의 끝 부분에 조각 나고 있던 아주 어두운 고기 였나요?
🔥 Exclusive benefits! only for Delight viewers 🔥
NordVPN maximum discount + 4 months extra offer link 👉 nordvpn.com/delight
Do you want to watch more content on the internet without worrying about security? Take advantage of our exclusive offer for Delight viewers from Nord VPN!
One click for complete internet security. For the best deal take the 4-month subscription. Click the purchase link in the pinned comment and the description box to take advantage now.
By purchasing NordVPN through this link, you greatly support Delight's video production. Delight partners with NordVPN.
Yag dari indonesia like dong😀👍
Biar apa sii...
gk rapi mesti belajar lagi
Paan sih gajelas
Supaya
Anjay
It just doesn't get any better than This. Good Maguro. Kim's Maguro
Wonderful cutting Tuna fish
Nice chef!
So satisfying.
Nggak ada orang indonesia di sini..??
Hadir
와....... 대박이네요
This cat is serious about this fish! A world record was set when a Korean sushi bar gave 1.5 million dollars for a blue tail tuna.
ولا في شي اسمه
this so very yummy
대단합니다.
👌👌👌♥️♥️♥️ bravo c’est magnifique très très professionnel👨🍳
Suddenly, everyone on youtube knows how to butcher a tuna. Try it yourselves.
Lapaaaarrr
Nice skill
I love it
Kalau itu ikan ada diindonesia, pasti diajakin selfie dulu trus viral deh 😂
Dimakan klo ga habis baru di jual
😊😊😊😊😊
di bali banyak ikan tuna lebih bsar dri itu, di tanjung benoa
selfinya ma kamu aja😉
كوريا العشق
All that work and Goku eats it in 2 seconds.
That's a shaky hand right there lol but nope, probably not the best decision to watch this at midnight.
good skill
Ficou muito linda obra prima 😋😋👏👏😋👏🥰
Good
깔끔하게 잘하시네요
SUPER 👍👍👍👌👌👌✌🇩🇪
Watch the Japanese then watch this video . Japanese is better and more skillful.
Wowowow!! 😍😛
O cara é muito um verdadeiro cirurgião.
gud video
this is my fav fish.. from jakarta
mantaaapp 👍👍👍
لذيذة
สุดยอดด
Is this place still open in Dec 2020?
Nhin miếng ca ngừ that tuyệt
Wrong knife dude!!! Wrong shape, size and not sharp enough. Too much " SAWING" and not enough "SLICING"!!!
อยากได้ซักตัว
Tuna no crust - Paul walker 01
Người Nhật mới là chuyên gia về fille
مشهي جداااا
All the negative comments?? its TH-cam, just like TV. nothing will be perfect here..
O baligin etinin yan kisimlari neden siyah siyan ve yeniyor mu o kismi ?
Ở Việt Nam 🇻🇳 anh làm đầu bếp mà phi lê cá mắc thời gian vậy là bị đuổi việc lâu rồi.
🤤 yummy
日本のお店だから安心感が違う
Ang laki ng tuna
Hi
🤗
Makanan rumahan orng maluku bro ini
Are they eaten raw?
Can it be eaten uncoocked? Pls tell me anyone who knows
This is a highly prized expensive fish. Do you see how they scoop out even bits of meat stuck in the bones and corners? Yes, this fish is best eaten raw...freshly caught, killed, sliced and served to be eaten there and then at the restaurant, or for take aways
How can someone eat a fish which is uncooked!!🤮🤮
So, what is the cut of tuna that the Japanese call 'toro' (belly fat)? Was that the very dark meat that was getting carved away towards the end of the video?
그렇다면 일본인이 '토로'(배 지방)라고 부르는 참치 컷은 무엇입니까? 비디오의 끝 부분에 조각 나고 있던 아주 어두운 고기 였나요?
I saw a video of a dude cutting a tuna and wasted half of the fish. Im glad to see that didnt happen here
pali pali waa
It's good, just the way it works
À1😙
.
.
Fish what type??
It's a Bluefin Tuna😊
It's yellow fin tuna 😁
Looks like sanji is not impressed
Yg motong masih amatir gk seperti koki jepang
칼과 손에 참치가 다 익어버리진 않았나요
Tuna fish 🐟.
انا أبغى السكين اللي معه
হাংগর নি?
Pedit amat bayar harus mahal tapi daging ikannya tipis bagets
kon ho ne
혈압육 제거 된거지요?
明明就是黃鰭鮪
as though is were something special.
Japanese perfection 👌
It’s in Korea
in South Korea
What's the name of this fish
It's called giant tuna
Tim.
R.I.P.
Biz bu baligdan yemirik))
엄청크다,,,
dangsin-eun eungsi munjega issseubnikka? 18:36.
VietNam xin chao
Tuna si ikan selebritis
в конце видео: чувак потратил всю годовую зарплату на порцию, у него руки дрожат есть такое блюдо......
👍👍👍👍
Cru eu não como de jeito nenhum
Mas sushi É PEIXE CRU menó
200USD 1kg🤔😟
Just input this fish in Japanese hand please .
Isn't that meat Raw.....
😒😒😒
yea billions of people eat it that way too so what is your point?
Хочууууу
Eu só achei ruim é que não assaram a carne.
Wrong knife rwong cutting
这刀功还好意思出来秀?丢人现眼
Mmmmmm he’s struggling 😳
Duh sayang bngt ikan sbagus itu, dging nya hancur
Çok uzun sürdü
Waste of time + Not cooked+ old cultural occasions + not enjoying technology
INDONEZIYA BALIQCHILIK BÒYICHA SUPERR
說真的
看來看去
還是台灣的單人殺鮪魚技術才了得
貨剛入港 一把牛刀 一根魚勾
輕輕鬆鬆把魚大分解
他們做法不是不好 只是動作太慢
生魚食品講究時效
溫度掉了鮮度自然損失...
谢谢您的信息 请问 您能告诉我 台湾最有名的 能看到解体tuna的寿司店吗?☺☺
@@Delight_Studio
您好 因為我目前長期在國外
也只能望梅止渴 但是我還沒去過鮪魚秀
只能剛剛幫你google一下台灣有名的鮪魚季
從四月開始到六月 (五月最佳)
漁港有兩個點 一個是南方澳 一個是東港
非常有名
然後我是自己搜尋今年有做的現殺鮪魚壽司店
b-facebook.com/FFOOD8/videos/445021699660234/
@@Delight_Studio
建議你可以在2020/4~5月的時候上網查一查
台灣人普遍做法都十分快速俐落
不過您拍攝的也不錯 有不同感覺
谢谢您的热情! 太感谢你了☺☺ 我打算明年去一趟台湾了。谢谢您!
@@Delight_Studio
嗯嗯 歡迎你們來台灣玩呀!
你們是中國的朋友嗎?
Cok ng jepang kompor gak payu 😂😂😂
tidak rapih motong'a
Masih nunggu pisaunyA tumpul
Melhor jeito de se degustar peixe. Pena que aqui, no Brasil, seja tão caro.
Lama banget sih....
👍🏻🤟🏻
Слюна пошла !!! Но очень долго
Judul sama vidionya beda. Masa tulisan korea kayak jepang. Mikirrrr
Bahasanya tuh korea bro di pahamin bneran deh
ПОЧЕМУ БЕЗ ШАПОК, ВОЛОС ПАДАЕТ ПЕРХОТЬ ВЕСЬ ТРИПЕР НА РЫБЕ.
0:46 figure sanji
this dude is not a pro. rip tuna