Great video, tried for the 1st time and was AMAZING!!! On a side note could you provide info on the knife you used in the video? Thanks so much for sharing. Be safe.
you're awesome. i love how you cook. you do it with Passion. and i'm sure it tastes so good. i'm gonna try to make it tomorrow.. thank you for sharing.
This recipe is so close to mine except I start by browning some bacon that has been finely chopped. I remove it, cook the shallots and livers in the bacon fat. I use the bacon on top instead of the butter. Except, and I know this is going to freak out a few people, but in the food processor, I add a tablespoon or so of (wait for it...) Miracle Whip. (I know, I know, sacrilege --it is not even food.) It creates a bit of velvety sweetness that is simply delightful.
+Ryan Gamez Actually, the cursing implies quite the opposite. Have you ever been in a professional kitchen? Worked behind the bar or served as wait staff? If you have you would know that foul language is a must. If your carefully constructed sentence doesn't contain at least two swears you are deemed insincere. If your food doesn't invoke a foul mouth slurry of expletives you are doing it wrong. Also, this pate is Goddamnnnnd fucking-ball-to-the-wall delicious.
I was going to like this BUT for me the F word is NOT a compliment to your cooking - Can't you PLEASE choose a real adjective when you describe such a perfect dish???
Love this recipe, I've made it a dozen times now and never get tired of it. Thanks!
I come back to your recipe every time!!! The best!!!
This video is dope! The energy is fire. Thanks for sharing!
Great video, tried for the 1st time and was AMAZING!!! On a side note could you provide info on the knife you used in the video? Thanks so much for sharing. Be safe.
That's freaking awesome!
Will try it to pair with a nice cognac cocktail.
Thanks for the inspiration!
Ah Kerrygold Irish butter... The best butter in the world. fact. :-)
So how do I know when they are pink in the middle?
Where's the beauty shot of the finished product?
This looks fantastic 👌👌👌 but could you please give me the exact weight for all the ingredients in the recipe.That would be greatly appreciated
Yes exact ingredients would be most helpful
i like the way you're actually having fun while cooking... unlike those serious boring shit
Your content is awesome and underrated
you're awesome.
i love how you cook. you do it with Passion. and i'm sure it tastes so good. i'm gonna try to make it tomorrow.. thank you for sharing.
better taste with 1 bay leaf and 4-5 pimento grains when cooking the liver
0:30 My guy, you forgot to peel your shallot!
That's exactly why I'm scanning through the comments .. wasn't sure if I was seeing things ... or not !
Looks insanely good. Keep up the great videos!
I will make this ,thanks for the recipes pate 🙂
But why tasting with your fingers instead of a spoon 😤😤
because, he's not sharing !
when he said fuck, I subscribed
That’s not cognac…
love your videos!!!! Subscribed :-) :-) :-)
This recipe is so close to mine except I start by browning some bacon that has been finely chopped. I remove it, cook the shallots and livers in the bacon fat. I use the bacon on top instead of the butter. Except, and I know this is going to freak out a few people, but in the food processor, I add a tablespoon or so of (wait for it...) Miracle Whip. (I know, I know, sacrilege --it is not even food.) It creates a bit of velvety sweetness that is simply delightful.
That looks fuckin' tasty, gonna make this today 👍
I like without the pate' mixing!!
1:39 I agree lol
Delicious 💋🥂
can i make an internship with U :) ?
Yum town.
Shallets? Sha-LOTS, pronounce it properly !
pbs.twimg.com/media/BH9-GxRCQAAvhvu.jpg
A great menu Foul language
Is there a similar recipe to make this make this without having to dance about round the kitchen and swearing ???
your bad language shows your un professionalism. The recipe is good though
+Ryan Gamez Actually, the cursing implies quite the opposite. Have you ever been in a professional kitchen? Worked behind the bar or served as wait staff? If you have you would know that foul language is a must. If your carefully constructed sentence doesn't contain at least two swears you are deemed insincere. If your food doesn't invoke a foul mouth slurry of expletives you are doing it wrong. Also, this pate is Goddamnnnnd fucking-ball-to-the-wall delicious.
Not fan of Gordon Ramsay either, then?
I was going to like this BUT for me the F word is NOT a compliment to your cooking - Can't you PLEASE choose a real adjective when you describe such a perfect dish???
Ok Boomer
Oghhj ffs ...😅