Delicious Puffs **Choux au Craquelin**: Crispy Topping & Creamy Filling | A Sweet Treat

Welcome to my latest baking adventure!
In this video, I’m making Choux au Craquelin-light, airy choux pastries topped with a deliciously crispy craquelin and filled with creamy pastry cream.
Watch as I guide you through each step of the recipe, from preparing the crispy topping to making the perfect choux pastry and filling them with rich, smooth cream. Perfect for any sweet tooth or special occasion!
Tags!
Choux au Craquelin, Baking, Dessert Recipe, Whipped Cream, Homemade Dessert, Pastry Lovers, CookingTutorial, Baking At Home, Sweer Treats, Foodie, Dessert Lovers, Baking Inspiration, DIY Desserts, Yummy, Baking Time, Pastry Perfection, Choux Pastry, Crispy Dessert, Cream Filled, Baker Life, Home Baking, Sweet And Treats, Dessert Ideas, Delicious Desserts, Bake With Me, Patisserie, Cream Puffs, Choux Puffs, Puff Pastry, Fluffy Puffs, Choux, Pâte à choux, Light And Air, French Pastry, Choux Love, Choux Recipe, Sweet Puffs, Dessert Puffs

[@donachristianierestituto4719]

how much flour need to be added to the boiling butter and water?

[@Nico-m4l]

65g flour :)