PERFECT CHILES RELLENOS | Cheese And Potato recipe | Mexican Stuffed Peppers STEP BY STEP ❤
ฝัง
- เผยแพร่เมื่อ 1 ต.ค. 2024
- RACHEL COOKS WITH LOVE CHANNEL
/ @rachelcookswithlove
These CHILES RELLENOS are a family favorite, my mom made them often when I was growing up, and I have continued the tradition since. Chiles Rellenos are a very popular traditional dish mot only in Mexico but all over Texas and many States around the Country. There are different ways of making them and there are also many different options for fillings. Poblano peppers are very versatile and family friendly since they are considered mild in heat and can be roasted and filled or cut into strips and added to many different dishes, Soups and stews. Ground beef and potatoes or potatoes and cheese are a favorite in my house, but the best part is you can make them your own.
INGREDIENTS----------------
5 med/large poblano peppers
2 1/2 C. vegetable oil for frying (or as needed)
POTATO FILLING-----------
2 medium Russet potatoes (small cubes)
1/2 C. chopped onions
5 small green onions (chopped)
1 medium/large jalapeño (seeds removed)(optional)
Salt and Pepper (as needed)
1 diced Roma tomatoes
1/2 tsp garlic powder
1/2 tsp onion powder
2 1/2 C. freshly grated Colby jack cheese
RED SAUCE INGREDIENTS----------------
6 Roma tomatoes
1 Tbsp chicken bouillon
Small bunch of cilantro
Salt and Pepper (to your liking)
2 C. water
2 Tbsp vegetable oil
3/4 C. onions (julienned)
2 large minced garlic cloves
1 tsp Mexican oregano
1/2 tsp ground cumin
All purpose flour (for dusting Chile Rellenos)
SIDES----------------
Refried beans
Mexican rice (ARROZ BLANCO MEXICANO)
• ARROZ BLANCO MEXICANO!...
DISCLAIMER ----------
Do not eat or serve this dish to anyone who is or might be allergic to any ingredient in this dish.
#chilesrellenos
#poblanopeppers
#poblano
I am a 62 year old African American and my favorite food is MEXICAN. I think you are THE BEST at explaining everything you cook. You definitely “cook with love” and you have helped me immensely with my Mexican dishes. Every time I tell my family that I have a new recipe, they always say “you got it from Rachel didn’t you?”
You feel like a good friend to me and thank you so much for your experience and wonderful cooking!!!!!!
Very delicious muy bueno mi amiga😊😊❤❤
What a wonderful sentiment, beautifully expressed. Happy cooking!
I just love how you make everything look so easy. You always give perfect instructions and never seem rushed!! I’m so glad I found your channel. 💕
Cooking with love , for sure :)
She doesn't list the ingredients and how many potatoes.
Yes. Very well said.
@@mariaerevia-bruehwiler8493 Yes she sure does. The complete recipe is in the video description 😊
Thank you so much for your comment and support of my channel my friend. ❤
Looks so delicious 😋 I'm gonna try this recipe thank you Rachel your the best cook on TH-cam
You can do it, thank you so much for your comment my friend. ❤
Rachel I really would like to see you bring out a cookbook especially with your Ron's favorites :)
I’ve made chili rellenos for years and never knew about de-seeding the Chili’s first.... how could I not know this!!!
what a great tip... THANKS!!!!
You're welcome my friend, It saves alot of time and mess.👍😘❤
Rachel, I just love your recipes and your step-by-step explanations. I cook a lot of authentic Mexican dishes but I have never prepared Stuffed Poblano Peppers, but this one I will definitely be making very soon. Thank you, un beso desde Miami, Florida.😋😘
Thank you so much for your comment my friend, blessings to you in beautiful Miami Florida. ❤👍😘
I’ve always wanted to make these but felt intimidated. You make it look so easy and so delicious. I love your videos!!
You can do it my friend, get all your ingredients together and organized and it will flow, they will be delicious. Thank you. ❤👍
@@rachelcookswithlove you are such an amazing teacher. Thank you for sharing such terrific recipes. ♥️
I am going to a Mexican restaurant tomorrow! I live alone. Too much for me. Thanks.
@@littleme3597 the mexican restaurant i go to would cringe at the thought of potatoes as a filling.
God is so Good. He doesn't just judge his enemies, He condemns them. "Condemns"
Oh my gosh! They look so good!! I have never had them filled with potatoes and cheese but only cheese.
I use my Ninja Foodi Grill on Air Crisp to char my peppers now. I used to put them under the broiler but often they went too far lol. I have an induction stove top so can't apply the method you used but that's still a great idea! I grow poblano peppers every year in my small home garden. I love their flavor. Great recipe! Never used potatoes as a filling before. Always just cheese. Will have to give this a try.
All great ideas, home grown is the way to go, thank you so much for your comment. ❤👍
God is so Good. He doesn't just judge his enemies, He condemns them. "Condemns"
Awesome, I’ll give the ninja grill a try..with Rachel’s recipe, and your Pablano roasting technique this meal gets easier and easier!
Hello Rachel....
Oh my word, I will be making your recipe.
Comfort food from my roots.
Thanks for sharing.
Every time I make Chile Rellenos I tell myself, “never again”! You make everything look so easy and I think it’s because you take your time, you don’t rush through the process. I need to learn to be more patient and take my time as well☺️ I’m so happy I found your channel a couple months ago🙏🏼 I have to say I miss your cozy, homey Ohio and Texas kitchens❤️
Thank you so much, I always taught my daughter to get all her ingredients ready and organized before cooking then all will flow easy, become friends with all your ingredients and it'll be a joy.❤
@@rachelcookswithlove That makes perfect sense! Wishing you and your Ron a blessed evening😊
@@rachelcookswithlove Mise en Platz. The culinary royalty Georges-Auguste Escoffier, a chef who rose to prominence in the 18th century, first introduced this to his professional French kitchens and it finally found us all.
As always, your recipes and process are so easy to follow. I live watching you cook and how you enjoy the results. This is the first time I see this kitchen setting. It's more professional and suitable to your growing experience, however I miss the home kitchen setting. It made me feel as if I was at a friend's home learning real Mexican cooking. Either way, thank you for sharing your tradional food with us. It's always a pleasure watching.
I wish you lived in my hometown in Las Vegas and had your own restaurant here. Your food is so delicious. I have a stove like yours I have a hard time keeping the stains off of the top of it do you have any tips on how to keep it clean?
I love your method of deseeding first to roasting. Made it easier. It’s a process to make BUT this tip made it so much easier. Thanks Rachel!! Keep ‘em coming! ❤️
Rachel, you are a gem! Those peppers look amazing ! Your love shines through in everything you do. Thank you.
I didn't know I was hungry,until I watched this...Yum Yum! Thankyou I'll be making this. ✌️
Señora linda, que belleza de chiles 🌶, muy orgullosa de usted.. bendiciones.. saluditos desde Baja California México 🇲🇽 ❤️❤️❤️❤️❤️‼️‼️🇲🇽
Rachel, you embody the saying “necessity is the mother of invention.” Your trick for stovetop roasting peppers is genius. When I moved house I went from a gas to smooth-top stove which forced me to roast my peppers under the broiler in the oven instead. Now, because of this video, I can go back to doing them stovetop again. Thank you (and your Ron) so much for your time and expertise. You guys are the best TH-camrs EVER!
Sra. Rachel watching you cook is like watching my mother and my grandmother cook. Thank you for the great memories. I’m going to start scoping the seeds out before roasting the peppers.
Good girl!❤👍
This is my favorite meal. I love chili rellanos and I'm extremely picky. I already know yours will be delicious 😋 😊. And I am going to make them.
Thank you so much, enjoy every bite my friend. ❤👍
I have always removed seeds after roasting the poblano's. This looks like it will work so much better and less chance of tearing the pepper. This is why I love watching you! I always learn something. Thank you💕
You're welcome my friend, thank you so much. ❤
This is restaurant quality food. Beyond a shadow of a doubt. Thanks, milady.
I love this dish but I can’t stand to eat seeds when I go to my local Mexican restaurant and they don’t remove all them seeds. Thank you so much Rachel for sharing your family recipe 🙏🏻😊🇺🇸🇲🇽
You're welcome, I hate the seeds too.❤
Me too! I hate when restaurants are too lazy to remove the seeds! I take a bite and my mouth is filled with the seeds🤢 It completely grosses me out (texture thing) and ruins it for me.
Same here!
Me too. I don’t want seeds. They just stick in your teeth and taste bad! 💕💕 thanks Rachel
They are not cleaning them properly! You must always clean the seeds out when you make chiles rellenos.
That is sloppy cooking.
On that looks delicious. I love your recipes. This Puerto Rican man cooks a lot of your recipes and my kids and I love the recipes. So thank you so much for sharing. ❤️
Removing the seeds & veins of the poblano pepper is a real game-changer, Rachel. Thanks!
I hate the seeds and always remove them all.❤👍
Hi Rachel... It looks so "delicious" you are a good cook lady. I am going to make this recipe this weekend. Thank you again. Have a nice weekend 🙂
Thank you so much, enjoy my friend. ❤👍😘
The way you plate food it looks like it's from a fine restaurant! YUM!!
I’ve never seen the chili’s stuffed with potatoes! Looks fantastic! Every recipe I’ve tried from you has been great! Thank you. Love your beautiful smile and attitude too!😃
My brother & I watch you program everyday. My poor brother begs for a bite. We love you gurl & your Ron. Whenever you take a bite. We call your face, a foodgasm. We know that foods delishiosos. Thank you Racheal. You remind me of family. Our family is from Santa Rosa Tx.
Can't wait!!. Dipped in batter (flour) like my Mom used to do. I'm able to recreate familiar dishes I had while growing up because of you. I am so grateful to you ❤️
I had some chile rellenos served without the batter at a Mexican restaurant. Good but not the same.
Your cooking background is truly authentic. Bless you and your family!
Thank you so much for your comment, I appreciate your words my friend. Blessings. ❤😘👍
Rachel,Rachel,Rachel, you've outdone yourself!Looks fabulous, 😋
Rachael is such a sweet upbeat lady.... always allowing for everyones own tastes.
Thank you. ❤👍
Miss Rachel, your husband is one Blessed individual. Love your cooking talent. Blessings ❤❤
Absolutely love chili rellenos..But never had him stuffed with potatoes. Thank you for sharing Rachel
Omg I love chili rellenos soooo mucho..and this is s wonderful recipe. I cannot wait to make and enjoy!!!!! Ohhhh mama!!!
Racheal, you are a very good teacher, your recipes are so easy to follow. Thank you!
I am so grateful for your excellent step by step recipes. You take learning slow so I don't have to keep rewinding. You are GREAT! THANK YOU
You deserve 5 thumbs up for this presentation
I should know better, every single time I watch your videos I’m starving!!!
Rachael, everything you prepare looks DELICIOUS and you always make the preparation of your dishes look so easy. Thank you for your lessons.
When I go out to eat Mexican food, I always order Chile relleno.
It looks so gooood! You are tempting me to try it at home. Lol
You can do it, just get all your ingredients ready and organized. Thank you so much my friend. ❤👍😘
I agree with Rachel! I am a 1 person household but love to cook (and bake!). As Rachel teaches: step by step. The other thing to make something like this easier is I make a batch of refried beans and freeze them in 1 portion servings. Same with rice. They both freeze well and reheat well (get the rice got when reheating!) You could freeze the red sauce also and then on eating day, you will be mostly reheating except for the peppers.
I cant wait to make these. I always thought it was a difficult dish to make but you explain everything so well Rachel.👍🤪♥️
It is an easy dish when you get all your ingredients together and get all organized, that's how my mom taught me and I taught my daughter. Thank you so much, I hope you try this dish my friend. 😘❤
Looks and seems absolutely amazing !!
I want a plate of this scrumptiousness right now! Oh my sweet amiga, chiles rellenos are my most very favorite Mexican comfort food ever since I had my first one decades ago. My mama would make them by the dozen for me. Honestly have never tried making them myself, but the way you glided through this and them being vegetarian, think it's time to try making them for Johnny. Here's to you and your Ron smiling and shining through your weekend. Blessings and love as always sent your way.
Thank you so much dear friend, my Ron had said, " i bet these would be delicious for Johnny " I hope you give them a try, just get all your ingredients organized and season well. You can do it, love and hugs.❤👍
Lovely dish
Following her steps , it was fairly simply once you had your Pablanos roasted :D I used mozella and America cheese in mine with hamburger meat and potatoes
I love your cooking. And the way you say “see” cracks me up. Your very pleasant and so clear in your recipes. Thank you.
Chili renellos are my favorite things to order when we go out for Mexican food. I think I can now make my own. Thank you
Aye Aye Aye Rachael -These look just like My ABUELAS your cooking brings tears to my eyes 😢 Thank you😘🥰
Aww, thank you so much. Hugs my friend. ❤
An authentic culinary masterpiece! Thank you!!
I can't wait to make these since its my favorite to order out. You can tell she really enjoys what she is doing "look at this, wow, yummy". She gives precise instructions but adds her tips and incite incase you run into trouble. Doesn't talk too fast really takes her time. Its like watching a very talented friend cook.
Ahhh, takes me right back to Puebla. What a simple but fantastic meal
Who else has an imaginary conversation with Rachel while cooking her recipes?
Lol!! ❤😘🥰
I love the taste test lol I know its good with a reaction like that .... ty for sharing all your wonderful recipes
Lol!!! You're welcome my friend, they were delicious, and I was so hungry!!! ❤
Ohhhh Rachel, that is truly a labor of love. They look absolutely scrumptious! Love all your videos…thank you again for sharing! 💕
I have never been able to find just the right sauce for rellenos. You have inspired me to try again with your sauce. Thank you Rachel! Love your channel.
Hi Rachel Love ur recipes this one looks good n easy am going to try it 🇵🇷❤👍
Thank you so much, you can do it.❤👍
Rachael I love ❤ to watch you cook. You make everything look so easy. It is 9:22 at night you made me so hungry 😋 with these chilli rellenos. It looks scrumptious. 👌. Thanks for your time.
Chiles rellenos.. one of my favorites🤤
I will try this! After having delicious chiles rellenos in Kerrville, Texas, I fell in love. I made them at home, they were kind of a mess, but watching you do this here, maybe I can do it! Thank you!
You can do it, get your ingredients ready and organized and it will all flow easy. Thank you so much. ❤
It’s yummy 😋😋😋😋😋 delicious 🤤 you have too much patience when you cook I like 👍🏻 it ❤️❤️❤️❤️❤️❤️❤️
Hmmmm, never saw chili rellenos stuffed with potatoes before... Is that traditional, or an add from Rachel? It seems the potatoes would help keep the stuffing inside the peppers during the coating and cooking too. Thanks for really explaining the steps along the way, it helps when trying this out at home.
I would say it's traditional, there are different ways of preparing the potatoes though. I hope you get to try it my friend. ❤👍😘
I LOVE ALL YOUR RECIPES. THEY LOOK SO TASTY. SAYING HI FROM THE BEACH OF LOS OSOS OF CALIFORNIA.🏖🏝🏖🏝🏖🏝🏖
Thank you so much, blessings to you in Los Osos of California .❤👍
I love chiles rellenos, but I don't like onions at all. When I cook, I take out the onions before eating. Could I possibly use onion powder? I love chiles rellenos with monterrey jack cheese, not potatoes, but sure I can try some potatoes. I love how you made the tomatoes salsa and the beaten eggs. Cool! Thank you. I must jot it down to remember each step. I ate chile rellono just today, it was al dente, I like it soft. I had it at a restaurant with rice and beans, and some diced lettuce and a piece of tomatoe. Thank you for step by step instructions.
Yes, you can use onion powder my friend. ❤
I love your cooking. Myron is a very lucky young man and I hope he treats you very well.
Dear Rachel,
Looks So Delicious, welcome back from your Cruise ♥️♥️
Patricia
This my favorite Mexican Food 😋 😍. I ordered this every time. I do cook this at home but seems Never to have the same taste.
I LOVE, LOVE, LOVE Chiles Rellenos! I've never had them with potatoes. This made my mouth water!
How can someone cook so perfectly 🥰
Hello Rachel. I think to stuff the pablanos with ground beef and vegetables. For sauce, chili red sauce. I'm allergic to potatoes and tomatoes. But, I like your video.
Omg my mouth is watering. Thanks Rachel for this awesome video and tutorial. God bless you and your husband.
Espero que hagas la del chile relleno poblano. ¡¡ con almendras ,piña , carne , granada , papa y bañado en salsa de crema de nuez. ¡¡ EL TIPICO PLATILLO PATRIO. 🇲🇽🇲🇽🇲🇽
Another home run, Rachel! Can’t wait to make them.
Thank you so much, you can do it!! ❤👍
This will be my next "Rachel Cooks with Love" attempt🤗. Wish me luck Rachel...I hope that I can pull this off😋!
Appreciate cook to cook instruction. You are direct. It is stream lined for efficiency. Best of all you truly enjoy teaching. Thanks.
The first Mexican dish I ever had was Chilis Rellenos and it made me a life long fan of Mexican cuisine…. Thanks for this recipe, Rachel.
You're fabulous! Thank you for inviting us into your lovely kitchen and sharing this wonderful recipe with us.
Hi Rachel! Hello from Ohio! My wife and I are originally from California and love Chile Rejenos! My wife's family are from Guadalajara originally and this Jewish
guy was exposed to Mexican cuisine and I fell in love with her family and delicious traditional dishes. Being home making my telehealth calls allowed me to start cooking more and I have been making several of your
recipes! I have watched some amazing Mexican cooks several who cook outside and speak in Spanish( amazing women!) Rick Baylis etc and I have fallen in love with so many of your recipes and lessons! Cutting out the seeds before roasting the poblanos, how brilliant! I've showed my wife many of your recipes and she also agrees how good your suggestions are! We lost our dear mother several years ago and watching you cook brings her back for us! Cooking so much for my wife and son and his girlfriend has made me appreciate even more how much love goes into this process and how wonderful it
is when someone cooks for you.. knowing this I wish I could cook something special for you to enjoy and I send this fantasy to you( I'm actually a psychiatrist for
my day job!) I hope you have a husband or children that cook for you sometime so you enjoy the pleasure of this form of love language! Thank you for all of your
recipes and lessons! Chile rejenos are a piece of
heaven! We appreciate you very much! Dr Jorden Weiss
How do you get your polano’s so clean…followed your technique and I had a mess…a lot of blackish on peppers after letting char cool and didn’t get all the skin off around the top… I’ll keep watching to see where I went wrong but I’m stuffing my polano’s tonight with a hamburger mixture of onion, bell pepper, jalapeño, tomatoes from canned rotel
with green chilies and all the various spices you use…will add cheese on top and maybe make a simple sauce. Keep your fingers crossed😊
Hi Looks So Yummy Good Thanks For Sharing I Will Try It Thank You God Bless You & Your Family. ✝️🙏
I love how you get ALL the seeds out of the peppers. It’s my fav. Thank you. Btw, can I purchase your apron. I want one❤️
Good afternoon Ms Rachel my Mom and I love 💕 your recipes keep up with the good work.
Blessings for you and your family from mine.
By far my most favorite Mexican dish. Very good video, lets get cooking and sharing with family.
Wow I haven't seen these made from scratch since I was a kid. They look just lovely darlin. Wish I could find poblanos that look like that in my area. Have you ever made them with crab before. Love watching you you need to have a restaurant I think. LOL thanks a lot for the the great recipes.
Oh this made me so hungry. You are an amazing cook and teacher. I love watching you cook.
Blessings to you and Ron.❤️
I love Chile Reneo every time I'll go to the Mexican restaurant.
Chili rellanos are my favorite. Now I'll be able to make them myself. You make it look easy🎉🎉🎉
I am unable to get pablamo peppers where I live. Please advise if i could substitute with bell green peppers.
Love your recipes, so easy to follow.
Every single taste bud I have is drooling!!! Thanks for the lesson!
Going to make it for dinner tonight 🌺thank you a great meatless dish!
Hi Rachel: I am so excited to try your chile relleno recipe. They look so delicious 😋
Oh my goodness that looks so delicious and the way you eat it makes me even hungrier laughing my ass off
WOW! My mouth is watering! 🤤
I never tried using potato in the filling. It should make it more stable. I make the coating just like you do. I love these.
Yes, I hope you try them my friend. ❤😘👍
Rachel you do cook with love and I love your recipies
That’s no ordinary cast iron pan! What a beauty!
Thank you so much my friend. ❤👍
The BEST Food Porn into that I've ever seen!!!!!! OMG I love you Rachel and I can't wait to make this food!!!!!
You can do it my friend! Get all your ingredients ready and organized and season well and they will be delicious! Thank you so much for your comment. ❤👍
Thank you! How long do you cook the red sauce.
Anywhere over 15 minutes is good my friend. ❤👍
How many offers of marriage to you does Ron have to suffer thru in the comments each week?😂😂😂😂
Chile Rellenos is my favorite Mexican Dish.. ❤️❤️❤️ Blessings my friend!
Lol!!! I'll ask him. Blessings to you my friend. ❤😘👍
Hi....love your channel. Just curious did you get a new Texas Kitchen???? Thank you for sharing all of your great recipes.
Yes, it's just temporary my friend. ❤
I swear I tasted that when you took that first bite you’re killing me right Joe. Love you your friend KATHY❤️😇🙏🏻🍺🌻
🥰...thank you so much Kathy.❤
Yummy
You are the best
Thank you Rachel 😘
Yummy, this looks delicious! I have made Chile rellenos, many times, but never have seen them like this. I have used jack cheese and ground beef. I'm going to have to try them. I'm starving too, right now...lol..
Then watching the taste test...oh my goodness....thank you for sharing this
Ground beef an jack cheese are delicious too, I hope you try and enjoy them my friend. Lol!! I was starving!! ❤😘
@@rachelcookswithlove 👍
Looks delicious...I bet my husband would like this. I don’t like cooked peppers, but I would definitely eat the rest of it...yummy. Thanks for another great recipe.
What a great tip on cleaning the peppers 🌶 I love these. One of my favorite things to order at the restaurant. But now I can make them at home. Thank you 😊