点心炸芋角这样做，外酥里嫩，馅料十足，口感咸香酥脆Fried taro dumpling, the outside is crispy and the inside is tender

[@leonlai5892]

謝謝你的分享，👍👍👍

[@migsdizon2439]

Fried Taro Dumpling. Yummy 🤤! I love it. Thank you for sharing 👍

[@JeffOiKuenCooking]

One of my favorite when visiting at any dim sum restaurant

[@cep8883]

我喜欢吃哦😋

[@guikheoktan4074]

👍👍😋

[@leemc1089]

糖最好不要放… 很容易上色的… 還有登麵粉燙干一點… 沒放臭粉是不行的…會死硬..而且皮炸出來也不會飛！

[@Amy-wh3kw]

什么是澄面粉😅？

[@CJ-ik7cc]

请问你用的黑酱油。。是 kichap manis 还是 老抽？

[@hometaste6868]

老抽

[@CJ-ik7cc]

谢谢你的回复

[@Amy-wh3kw]

什么是澄面粉😅