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- เผยแพร่เมื่อ 7 ก.พ. 2023
- Delicious Dutch oven Osso Buco cooked by the campfire!
Solid quality outdoor Dutch oven:
amzn.to/3S2XRmT
Cheaper alternative:
amzn.to/3k04Tw5
Recipe:
- 4 lbs/1,8kg veal shanks
- 2-3 big carrots
- 2-3 parsnips
- 2 onions
- 5 garlic cloves
- 2 celery stalks
- 0,5 lbs/200g mushrooms
- 1-2 chilies
- Flour to cover the veal shanks
- 1 cup/250ml red wine
- Fresh rosemary
- Fresh thyme
- Oil to sear the veal shanks
- 2-3 tablespoons tomato paste
- 2-3 bay leaves
- Water, about 2 cups
- 1 beef or chicken stock cube
- Salt and pepper
- Fresh parsley for garnish
Sear the veal shanks on high heat and saute the vegetables on medium heat.
Simmer on low heat for minimum 3 hours.
If you want to learn how to control the temperature with coals, google "dutch oven coal chart" and you`ll see how many coals to use on the bottom and the top of the Dutch oven.
Hello everyone, full recipe is in the description 👆
Hope you like those outdoor cooking videos, have your say in the comments!
Looks fantastic . And you made enough for me too !
Yeah, these outdoor videos give the channel some nice variety. Everything you guys do is always so well done.
Thank you!
Glad you like them!
I really enjoy your videos!
Thank you!
Glad you like them!
Hi there!! Love this video! Also, I feel like I remember seeing a similar video on your older channel for a large rump roast in cast iron over a campfire? I remember using thyme and rosemary as a brush to spread sauce all over the meat! Does that video still exist?!
Not on the other channel, but I will upload it here soon!
Kakav Pasley bre??
😃😃😃
Did he really hit his ax in the tree? Someone with awareness for our environment wouldn't do this.
it doesn't effect the environment, perfectly fine.
@@carmelot324 🤣
holy cow he did it more than once