This is DUDE'S FAVOURITE Dish - Black Pepper Beef
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- เผยแพร่เมื่อ 7 ก.พ. 2025
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Another super tasty stir fry. Use as much black pepper as you want to make it your own. Happy Sunday! 💕
Pepper: one of the master spices,and I love it,on everything pretty much and my eggs especially. Thanks for your beautiful soul sharing. Blessings to you all🇨🇦✌✌🙏🙏
Flo, how is dark soy sauce different from “regular” soy sauce? Is it double fermented? I love all of your dishes so much, thank you!
My favorite is telecherry coarse ground black pepper from Pensey’s Spices! Love, love, love it!
YUM! Grats on the book!
Food looks absolutely delicious 😋.
As I sit here at my desk eating leftover Black Pepper Beef from last night, I just want to thank you. These dishes you call "simple" are simply amazing to people who don't have these recipes. Thank you, thank you, thank you, from the bottom of my heart. My family just love your recipes that I fix for them at home. Better than take-out any day!
This brings me such sweet memories. My husband who passed after 35 years together loved this pepper beef. He was raised a country boy. Nest, potatoes, gravy, corn was all he ate. Never anything ethnic. I took a chance when we had fresh peppers and onions from our garden. I made this dish for the moon meal in Crispy noodles. From that point forward we would have it once a week and it was always our Christmas and New Year’s 🥘 meal
Thank you for sharing, Barbara! Such a sweet story. 💕
Sorry that he's not here with you / us, still sharing wonderful meals like this. Well, I do wish my father (who passed a few years back) was here and still hit Chinese Buffets with me.
In the 80s my brother bought me the very same wok--beautiful & heavy duty! If memory serves, he bought it at Macys here in New York. Can't promise they still sell it, but worth giving it a try if anyone is still looking for one. Thank you, Flo, for such easy, quick, and delicious recipes!
Congratulations on your new book!!!
Dude is so lucky to have you and your wonderful recipes
Thanks! I hope he thinks so too!
can i use Sichuan pepper instead of black paper? @@FloLum
This show is a great blessing to 2 of my children who's been asking me to write my family recipes & I just have been too busy & too old to have the energy to do it !!! May God bless you for your good work in sharing with the world of delicious recipes , Flo !!!
Send your recipes to me I would copy them. For your children
Don’t let your family recipes disappear. Just make copies of them for your kids. I wrote all of my grandmother’s Norwegian Christmas cookies for my daughters. Now they bake them with their kids.
Beautiful!! Love your presentation and this meal looks wonderful!! My mouth is watering!! I would love it on rice!!! 😀😉😘
Your recipes are awesome and so simple. Please keep them flowing!!
Flo I gave the Pepper Beef a try. You made it so easy for me to follow. You got 2 thumbs up from the hubby. Thank you for all the wonderful information.
I have prepared many of your recipes and they all turned out deliciously amazing! My lovely daughter in law doesn’t want to leave when I am preparing one if your recipes. She tells me it smells delicious!
Thank you, Claudine! So glad you enjoy the recipes!
I just made this pepper steak dish for lunch. It came out so good! Very delicious, and my wife loves it!
Thank you so much for sharing!
Love authentic Chinese cooking. Thanks for sharing your excellent heritage.❤️
Agreed that measurements don’t have be accurate but can still turn out yummy.
Flo we ordered your new cookbook and are presently trying all the amazing recipes, the whole Family loves your pepper steak and I do as well. Thank you so much for your channel and please keep us posted on more delicious recipes, they are marvelous.
Thank you so much! Glad you are enjoying it, David!
Lady Flo! You rock on the “add your own pepper” ! 😂 God bless you and happy Advent season !
I bought a carbon steel wok about a year ago and love it. I'm black from the south and my wife is east Indian from Singapore. I do the stir fry and she does the Gumbo and Jambalaya which she learned from my mom. Her Gumbo is outstanding and she loves my stir fry. I have to try this recipe, thanks.
I made this tonight!! My seven and nine year old girls loved it and licked their dishes clean! Such a great dish and I love your presentation style; it is disarming to the novice stir fry cook!
Bought a full tenderloin the other day and cut it into steaks. Gonna use the offcut head and tail for this! A touch of class 😊❤
You could try some woks out and do a review of them. Also explain why a wok is better than a frying pan
Congrats on the new cookbook coming out. Looked delicious. Happy homelife.
Thanks so much, Ken!
Thanks Flo and Dude. This looks fantastic - can't wait to try this one! Good luck with your book!
Tried several of your dishes, I’m liking it...its easy, yummy and feels like home. I’m Chinese in the Philippines, your cooking reminds me of my mom❤️
Exactly. One teaspoon, one tablespoon all the same. Love that dish. Its 8pm oakland time and I'm hungry !
Love , your teaching & his commentary
Orange bell peppers were on sale and I had some easy-to-thaw carne asada beef in the freezer that worked perfectly. I made this today and it was wonderful. ❤️
I’ve already eaten my main meal, but watching you making this, is making me feel hungry again!
Merry Christmas to you, dude and your lovely children. Stay safe and well. xxxxoooo
🥰😘
Hi Flo! I tried your recipe and its sooo good. Thank you for sharing😊
Absolutely love your food style and love Dude’s food commentaries! 🤗
It would be nice to put the recipe in the description, but I love your saying you can't be bothered lol! Just a suggestion! I cannot wait to serve this to my husband!
Can’t wait to try this wonderful dish, I’ve only just found your site and love it. Take care all of you.
This looks delicious!!! Another great recipe! Thank you so much for sharing 🤗
Just tried this. Excellent meal had by all! Thank you.
Thanks for this one. It will become part of my rotation.
It's almost midnight here but that recipe makes me want to go downstairs and cook it right now 😋😋😋😋😋
Wow, I just recently found your channel, and I am amazed. Love the simplicity of your cooking, but so much flavor and amazing color. I love Asian food, but thought I could never make it myself. But now that I’m a subscriber, I will definitely make your recipes. Thank you for sharing your recipes 👏🏼👏🏼👏🏼❤️🙏🏼
Welcome! So glad you are enjoying the channel.
Found your butane burner details in description box thank you 😄
I just made Dudes favorite, the pepper beef stir fry. It smells and tastes delicious. Thanks Flo.
This looks amazing!!! and you made the recipe so simple to follow.
I’ve been watching your channel for a while so now I’m going to go buy your book 😁😁👍
Tried this yesterday and it was spot on.
I tried this and my family loves it, thanks.
I love Flo and dudes recipes and videos. Gonna make this one for myself 😊❤🎉
Watching this again. Cooking for myself and can't wait. Especially for leftover
Love all your recipes and style of cooking. Easy to follow and practical. Glad l subscribed!!! Love you!!!
This is soooo yummy. Cooked this dish twice so far, one with a couple of small green chillies and the other without. Doing this dish again tomorrow and will add the chillies again as we like a bite. Agree with Dude, this a great meal and good to share with friends.
I received my wok as a bridal shower gift 47 years ago. It’s well seasoned and nothing sticks to it. I just rinse it out with hot water and heat it until it’s dry. I use it all the time, not just for Chinese food.
Looks fantastic!! Happy holidays to you and your family 😊
Hi Flo i just ordered your book can.t wait to try all your great reciepes thank you
God bless you Flo and your family. I'm going to try and make this for my husband . Merry CHRISTmas and a very blessed New Year . 🥰✝️🙏❤
This was truly sensational....it's one of my favourite eat out dishes that thanks to you I can now make it like a boss. A zillion thank yous & I served it on udon noodles which just drank up the delicious sauce. A memorable dish for sure.
Hi like your cooking can you use rice wine vinegar can Libby's corned beef to take away the strong taste
Made this today for the family and it came out perfectly! I prepared Jasmin rice and doubled the sauce (as we like a bit more 😎). Thanks! All your recipes come out great without problems 👍👍👍
What a joy to watch - and learn from!
I like Douchi or black bean in my black pepper beef. Yours turned out really beautiful!
T y again I learned a lot fr: recipe I might some of this in this coming holidays god bless
Thanks I will try the recipe of the black pepper beef
Thank you! I just now ordered a carbon steel wok, oyster sauce, and rice wine on amazon....I'm looking forward to trying your awesome recipe!
That beef dish does look great and it must be so tasty too and Dude must be in Heaven as he eats his plate of it. I want to wish you all a Very Merry Christmas and a Happy New Year just in case I forget to do so later on.
Merry Christmas and blessings in 2921, Sydney! 🎄🎉
This looks wonderful! My son is Chinese and LOVES cook. I cannot wait for your cookbook to come out. Will definitely be giving him one as a gift. So thankful your channel showed up in my feed 🥰. Subscribed and ready for more great recipes 🥰.
Congrats on your published cookbook
This dish looks amazing. I've saved your Chinese Homestyle to my wishlist and I'll be purchasing it soon through Kindle. HAPPY HOLIDAYS!!
I want to say thank you for your videos I’ve learned so many new recipes that I can’t wait to try
Mmmmm one of my favorites!! Ty for sharing!
That dish reminds me of what I used to order at House of Nanking in San Francisco right on the border of Chinatown and North Beach .you could smell the spicy garlic around the corner and see the long line .
Thank you again for this delicious recipe
Looks amazing .looks,very simple to make. Thanks for sharing one of your delicious recipes
I bought your paper back version. I love the way you cook!
Oh my I have to make this. Flo what is the cooking ring you use please. We are all electric and I never think it’s as good as gas so thinking of getting one like this 😋
Flo question: why not combine szechuan peppercorns with the black pepper when you grind them for the pepper beef? What do you think, have you tried it?
Tip: to avoid lumps of corn starch, add the corn starch first and then drip the water in, stirring constantly. It’ll form a a paste, then a slurry and will be easy to mix. 👍🏼
Yummy and pretty simple, I love it..
I bought your book but didn’t see this recipe.
How do you know how to cut flank steak? Sometimes I see you cutting the wide side. And others, like the Mongolian beef, the narrow side. Thank you 😊
This is also one of my husband's favorite dishes from our local Chinese restaurant! So happy I can make it for him now. 😄
It looks so easy and Deeelicious! 😋 Thanks Flo. Happy holidays to you and yours! 💖💖💖😊
I cooked this for my family and they absolutely loved it. Thank you!
Black pepper beef, Mongolian beef, Szechuan beef, etc. Flank steak is my go to cut for everything.
Flo, your recipes are simple (but not necessarily, simplistic!) and the end results are great tasting dishes! I would like to know, since you use Chinese rice wine (of a few varieties throughout) quite a lot, how long can they keep once opened (I mean a bottle of it, from which you usually use a smattering only) before they deteriorate?
Hey flo.. I like your cooking a lot.. what can I substitute, use instead of wine..
Love this recipe
my momther also did the same when l was helping her cook. Now when l make Beef Stew or our Turkish diash Peda, everyone says can you give us your recipe or show us.....well you know a little bit of this just likes our beloved Teachers! Mom love RIP.
He is very lucky to have a cook like you!
Looks so delicious and that is an awesome wok.
Can you use Sake instead of wine ?
One of my all time favorites!
I bet that black pepper adds lots of flavor. Yummy.
I love your channel! I have a very old wok and would like a new one with two handles? Question is does a wok need to have a rounded bottom? Or will the flat bottom woks work just as well?
Nice video. My grandmother was Italian and she never measured anything either
i could eat this recipe twice a week for sure.i just love this one.
I made test it wonderful thanks very good explanation. Thanks one time more
Thanks flo
Dude’s favorite is my favorite. I have tried many TH-cam pepper steak recipes and they gave mostly been 9s not 10s. I have high hope yours will be a 10!! Have been a fan and have Instant Pit Recipe Collection cookbook. So will go get your new cookbook! Just last night I made your Portuguese Chicken again (point it fact that was my very first instant pot meal). You two stay safe!! And thanks for all your TH-cam Video posts!!
Thanks so much, Jose! Hope you enjoy it. I'll settle for a 9 in your books!
Flo... update here... I mostly follow your recipe here and love the results!! I also got your Chinese Homestyle Cookbook... Amazon printing messed up the printing... the book’s very first page is page 21, followed by 22,23,24,25... then I get to what I am sure should be your picture page. I perused the book and am glad I bought it!!!! Just letting you know so you can reprimand Amazon.
Why is wok so black at the bottom
Stainless steel usually washes up clean?
Have you tried using citric acid ?
I use it to descale stainless steel kettle.
2tblspoons citric acid 1 litre water boil let it stand for 15 min.
Super tasty. Hope your new book goes viral my friend 😎
Thanks so much, David!
Hey Flo, I am going to be making some soup. We are getting a big snow storm on Wednesday. But that looks so good.
It’s soup weather here too. Enjoy! (Glad you’re able to use your kitchen again.)
This looks so good, I'm wondering if you could use ground beef instead of the flank steak? Any thoughts on this?
Thanks for sharing
Thank you for the share this is very famous in my house too but i like the way you make it
Hello I’m new to your channel and I love what you do it looks amazing and my mouth went watering just watching you cooking the pepper steak stir fry delicious, delicious 😋 a 👍to . Take care and stay safe and hope to hear from you soon I hope you and your family have a blessed day or night. God Bless you and your family 🙏🏻🌺🌈🦋💖❤️😊😘 from Edith in 🇦🇺
Flo, such an amazing dish! Like Dude,I like more heat, so in the end,after I added the ground black pepper,I added one tbsp. of dried crushed red pepper flakes and OH MY! Heaven! Thanks for the recipe.
Awesome! So glad you enjoyed it!
is the black center of the wok permanent? Is that supposed to happen? If so, how do you develop it, and how long does it take?
My first time seeing your ch, love when you said you don’t messure I don’t either
It looks absolutely delicious!