its a request plz denote south india as southern part of india... we dont have have that south and north thing... so requesting to be more better..😃video was awesome
The proper way of eating south Indian food: You guys must have plate for more traditional taste you guys have to use banana leaf as Plate Place the main dish and Pou sambar and chutneys near main dish For each bites you to dip it in all and eat
Marchello is quite giant, something like a WWE wrestler but by heart he is so soft, polite, humble and bit shy in nature...I would definately like to see him more in your videos
As a Tamilian, this video and Marcello's child-like reactions made me smile from ear to ear. It feels so good to see a westerner really and truly enjoy our cuisine and appreciate our wide variety of flavors and tastes. Excellent video. Subbed!
I just love his facial expression and the way he reacts to every different taste. He enjoys every bite. He should start his own channel and I must say people will love him. Sending you all best wishes and tones of love from North East India.
@@marcellofrisardi6134 go ahead brother you will be loved by many people but also start discovering food and other Indian things on youtube like the technology of old Indian temples and many more things.
Giulia .. you represent India and Indian food so well even though you were not born there. Your love and respect for India, its culture and its cuisine is so genuine and so evident in your actions!! 🙏
Since everyone is complimenting how great you guys look together and how sweet your friend is, so I will just compliment how good that resturant is I can tell just by looking at the food that it is pretty authentic South Indian food...Now my mouth is watering I'm out of here.. 😁😁😁
The sheer expression of joy on the big guy had me smiling throughout .. such a cool friend to have, and now you have repaid him by the gift of introducing him to a whole new constellation of joy through South Indian cuisine
The eyes of Keralites like me are filled with joy when they see the happiness of those who ate Kerala food. May all nations know the taste of our food and learn to make it all over the world without it perishing over time.😊😊😊💓
According to Ayurveda, An ideal meal should contain all tastes - salt,bitter,sour,sweet. So that it will be fulfilling to your body and soul. That's why an indian thali always have sweets. it has nothing to do with spiciness.
@@marcellofrisardi6134 Mr marcello the vada king 🤴 man your amazing personality keep smiling always I wud love to see your more videos in future specially when you try indian spicy 🌶 food 🍱
@@marcellofrisardi6134 we indians really like how you gave the review of our food waiting for your more new videos on different foods too cause sir you got sense of taste as tomato chutey is my favourite too everytime.
india has different cuisines in each different state. yes they are very delicious most foreigners only know butter chicken and naan. But there's more to Indian food than that
Rasam is not a soup kind of dish but u can take it as a soup ... But most of our Indian prefer eating it with plane white 🍚 rice .... U must try it u love it 💓
The ratio is simple, the taste of chutney or sambar shouldn't overpower the taste of idli or dosa because the chutney and sambar are mostly way too spicy than the batter used to make idli/dosa. The idea is to balance the taste, enjoy both. Here balancing is not 50-50, it's 80-20!! Enjoy n Have a great day!! Thank you.
You need to make another one with the other south Indian dishes! , Chicken 65, chicken curry, Kerala fish curry, fish cutlets, parotta and beef/lamb/mutton fry, Uppam and green chicken curry. Also the desserts...
5.20 Indians is food do not follow any set pattern . You create your own combination with all the ingredients in the thali. so basically you personalise every food you eat. Very unlike course based food in west,
Masha Allah he is a very good guy and his expression in on another level. this video was wholesome because of him. so glad that he enjoyed the south Indian food. I am from tamilnadu in south part of India. we always welcome you guys and have a great time. such a wonderful video.
Marchello is such a gentle giant. Someone who will win with you in a fight and also your heart. Gentle giants are victors in all walks of life more than evil strongmen
So everyone has their own way to eat South Indian, no ratio as such. Enjoy as per your taste. Also, try all four items together as in suppose you are having idli sambar, then try idli+ sambar+tomato chutney + coconut chutney - all four together. You will love this combination too😁.
I think in Germany.. you cannot leave food in your plate in restaurants.. either you order exact quantity or you take the rest of it home.. Actually.. traditionally the combination with vada is ginger chutney at least for vegetarians..
Major credit to Marcello for this video. He's such a pure soul> Bring him on your food videos as much as you can. And obviously both of you are amazing as always.
Even my favorite is tomato chutney with dosa.... delighted to see such huuuuuge lunch! But we, in south India, eat rasam with rice rather than as soup. And hey Giulia, did u know.... telugu language is south India is referred to as Italian of the east.
First of all Giulia... Loads of love from all of us for your wonderful picturisation of Indian food. Thanks Marcello for trying and loving our food... And... You guys are most welcome to my home in UDUPI the heaven of Brahmin Food. We will be very happy to treat you with traditional home cooked food of this area. One small thought (and I know you know this too😉).. the food shown in the second half of this video (aloo chaat, tikki, masala papad, lassi and samosa) are NOT South Indian... But we love them too as ours... love to you guyz...
Marcello should try Indian classical dance for me a change , his expressions are wonderfull 😀 chats you tried are again North Indian side's 🙂South you get different Street foods .. Best place to try any food is it's origin place , so plz do visit India 🥰
Your friend is so fun 😁😂🙏 oh my God...he laugh so much because of spicy food! I know this is the spicy effect 😄 it happened to me first time i had my indian food many years ago! Its a good theraphy
Quote" In the last centuries BCE the coast became important to the Greeks and Romans for its spices, especially black pepper. The Cheras had trading links with China, West Asia, Egypt, Greece, and the Roman Empire. In foreign-trade circles the region was known as Male or Malabar. Muziris, Berkarai, and Nelcynda were among the principal ports at that time.[23] The value of Rome's annual trade with the region was estimated at around 50,000,000 sesterces; contemporary Sangam literature describes Roman ships coming to Muziris in Kerala, laden with gold to exchange for pepper. One of the earliest western traders to use the monsoon winds to reach Kerala was Eudoxus of Cyzicus, around 118 or 166 BCE, under the patronage of Ptolemy VIII, king of the Hellenistic Ptolemaic dynasty in Egypt. Roman establishments in the port cities of the region, such as a temple of Augustus and barracks for garrisoned Roman soldiers, are marked in the Tabula Peutingeriana; the only surviving map of the Roman cursus publicus. Merchants from West Asia and Southern Europe established coastal posts and settlements in Kerala
Heyyy gulia I loveee your hindi 😂❤️ , your bonding with shrey's mother is 🥺❤️. Please keep entertaining us forever. I wish you all the happiness with shrey and do cook more italian stuffs and try different indian cuisines , I lovee this channel. Thanks for existinggg❤️❤️❤️❤️ , lots and lots of love from Assam ❤️
Invitation from India: Dear Giulia, Marcello and family, We invite you to our humble mother land, Mother India. Where all are welcome and everyone has a place before they even arrive at the door. We invite you to come to our country and enjoy the various festivities , food , culture and traditions. From Dosas in south India to Kashmirs Kulfi, from Shorshe Hilsa in the West to Dhokla in the center and Pav Bhaji in the west. Try all our delicacies. Our food is a representation of how multicoloured our people are. We await your arrival with anxiousness. With love, India
Congratulations on 300K subs. And it was nice to see Marcello be amazed with the Indian food. I'd love to see the other way around as well! Would be amazing! Loved this.
Eat Idly or Dosa or Vada with coconut chutney first, then with Tomato Chutney or Ginger Chutney and finally with Saambaar. Eat with hand to enjoy the true taste. Rice is to be mixed with curry by your right hand fingers and then to be put into mouth by the same.
*ACTUALLY THE TASTE DEPENDS ON SIZE OF BITE YOU TAKE .. YOU CAN TAKE BITE ACCORDING TO YOUR MOUTH SIZE .. AND THE SIZE OF BITE OF ROTI / DOSA YOU CAN DIP IN SABZI / CHUTNEY ACCORDINGLY* .. 🙏
Sambhar and dosa with ratio of 1:1 and with Chutney and dosa 1:2 is enough :D.. And also try dipping with all the side dishes given and it brings all the taste together
Rasam consists of tamrind extract , pepper, cumin , tomatoes sometimes lentils water , I knew he would dosai with tomato chutney coz Italians use tomato sauce 🥫 in pizza and pasta that’s my favourite combination too I love dosai with tomato chutney, it depends on your taste my husband loves to dip his dosai with coconut chutney, tomato chutney and sambar , I like it to dip in sambar sometimes with tomato chutney separately
If you first dip your dosa, Bada, Italy, Uttapam etc into the coconut chutny and put it your mouth and then take sambhar with spoon simultaneously, it would taste better. Both coconut chutny and sambhar if taken simultaneously in one bite, it would taste much better.
I'm gujrati and your combination Ratio of the Dosa & idl & Vada piece dip with coconut chutney then you dip in sambhar then eat it or if you want more spicy so dip with rad chutney dip start then coconut chutney then you sambhar eat spoon 2-3 time each time
Mix the tomato chutney, coconut chutney and 1.5 parts of sambar and try that with the dosa/vada/idli/uthappam. That's how we South Indians love the dosa/idli.
Marchello Sir should definitely visit India and try the real authentic food from all the states. He'd have such a nice experience and should probably make a vlog channel. His reaction to the food is priceless 🤗.
God it feels so happy to see Marcello just explode with joy and his giddy actions tasting the dishes. It's sure to fill any heart with pure happiness its such a treat. And on the topic of the ratio of chutney or sambar to dosa, I would recommend as said your instincts but a better way is to see how strong their individual tastes are since sometimes I just drench it in there if I don't feel like tasting the batter or just touch it because the chutney is too strong
![[Live] ศึกมหึมันส์มวยไทยสังเวียนเดือด เวทีมวยชั่วคราวสวนสยาม | จันทร์ 30 กันยายน 2567](http://i.ytimg.com/vi/pM1k6f7JXUc/mqdefault.jpg)
If you want to get to know Marcello and his story, check out his Instagram 🤗
instagram.com/papamachtquatsch?
italian mafia, do u know we have pappu in india half italian and half mad person😂😂😂
its a request plz denote south india as southern part of india... we dont have have that south and north thing... so requesting to be more better..😃video was awesome
You guys must come to south india. The dishes you are tasting just a sample.
If you guys are coming allow me as your guide.
The proper way of eating south Indian food:
You guys must have plate for more traditional taste you guys have to use banana leaf as Plate
Place the main dish and Pou sambar and chutneys near main dish
For each bites you to dip it in all and eat
Marchello is quite giant, something like a WWE wrestler but by heart he is so soft, polite, humble and bit shy in nature...I would definately like to see him more in your videos
Yes 🤗 If you want to follow him and his story, check out his profile. I pinned it in the comments.
@@OnlyOneGiulia hi sis
He reminds of Paul Wight, Big Show.
Absolutely, agree with you regarding Marchello . Enjoyed his reactions
Absolutely. Agree with you about Marchello... enjoyed his reactions
Marcello is the friend which everyone wants to have, big from outside, pure and soft from inside. Such a warm person
Yes 🤗
He is like a Punjabi guy. 🙏
@@asamvav a kid in a vikings body
😁
Who doesn't what a giant bear with a heart of gold as a friend!
I love his smile.. When enjoying...
Mixing Sambar+coconut chutney gives entirely different taste. I love it the most🤗😋
The amount of blasphemy in this statement 😂😂😂.
I'm with you on it brother!!.when you squeez a small peice of idly and mix it with sambar and coconut chutney.. my gosh that's heaven..
Right
@@vamsimohan5369 i feel like if you dont mix the two together, thats blasphemy
true.. thats how u can enjoy at the fullest
As a Tamilian, this video and Marcello's child-like reactions made me smile from ear to ear. It feels so good to see a westerner really and truly enjoy our cuisine and appreciate our wide variety of flavors and tastes. Excellent video. Subbed!
I just love his facial expression and the way he reacts to every different taste. He enjoys every bite. He should start his own channel and I must say people will love him. Sending you all best wishes and tones of love from North East India.
Thank you Roger! I am making my first steps on Instagram… 😊😊
Roger thanks for this compliments as from our sides too.. but always love from 1 and only 1 🇮🇳india
@@marcellofrisardi6134 go ahead brother you will be loved by many people but also start discovering food and other Indian things on youtube like the technology of old Indian temples and many more things.
@@marcellofrisardi6134 what's your @ brother :)
Giulia .. you represent India and Indian food so well even though you were not born there. Your love and respect for India, its culture and its cuisine is so genuine and so evident in your actions!! 🙏
I am a South Indian! Just go with Sambar and Chutney together for both idli and dosa. It goes really good.😋
But the coconut chutney looked plain. Not sure how those restaurants made it. We have to give them home food. They'll go bonkers
Since everyone is complimenting how great you guys look together and how sweet your friend is, so I will just compliment how good that resturant is I can tell just by looking at the food that it is pretty authentic South Indian food...Now my mouth is watering I'm out of here.. 😁😁😁
The sheer expression of joy on the big guy had me smiling throughout .. such a cool friend to have, and now you have repaid him by the gift of introducing him to a whole new constellation of joy through South Indian cuisine
Exactly! You described it well “a whole new constellation of joy”!
As a South Indian with a huge beard, i can say this guy’s doing a mighty fine job while eating sambars and chutneys and rasams without spilling.
South indian breakfast is one of the most healthiest breakfast a person can ever have made with lentils legumes etc
To be honest Marcello is the guy I would wanna hang out with. He's got a great vibe!
Yess 🤗
He is a soft hearted human I like him ❤❤🇮🇳🇮🇳
Thank you for your empathy! ❤️❤️
Awesome…I blame you for buggering up my diet! What amazing folks! Great food, great expressions and awesome company!
Ur brother wen u look at him he looks like this mean guy, but we he started talking and interacting, he is the whole another level humble guy.🙂🙂🙂
Ahah Gotta look underneath the surface fellas! Peace 😉❤️
@@marcellofrisardi6134 yo manh ✌️
@@marcellofrisardi6134 u r so sweet.....make videos for us all...would love to see your daily life...very sweet soul. :D
The eyes of Keralites like me are filled with joy when they see the happiness of those who ate Kerala food. May all nations know the taste of our food and learn to make it all over the world without it perishing over time.😊😊😊💓
Wer was the Kerala food?
Welcome to God's own country ,kerala. And enjoy landscape and food. Please visit.
@@prodigalfraudaddy i think coconut chutney
Marchello radiates such vibrant positive energy!!❤️love from India.
🙏
According to Ayurveda, An ideal meal should contain all tastes - salt,bitter,sour,sweet. So that it will be fulfilling to your body and soul. That's why an indian thali always have sweets. it has nothing to do with spiciness.
in south especially in Tamilnadu, we dip sambar + coconut chutney together. Thats magic. You must try that
kerala too😂
Karnataka too
Not only in TN , whole South india does this😇💎
@@mrperfectionist6334 I'm a Maharashtrian but I also do that.
I love South Indian food.
Even in Andhra ❤️
I love this man already. I'm smiling constantly watching him,❤️
This was so lovely, Marcello is a natural on camera, so genuine and kind hearted. Love seeing Shrey too. More Marcello for sure
All this love and kindness back to you. Thanks 🙏
Hi from India
Will you be my friend
North cold region and the staple food is wheat, which is "heat".
South India is hot region so we take Rice - which has "Ice"😁😁😁🥰🥰
We want to see more videos of Marcello trying Indian food! Loved the video! Greetings from VADA! 😋❤️
And I want to eat more Indian food to make more videos! Ciao guys, love to see you here! Go VADA go!
@@marcellofrisardi6134 Mr marcello the vada king 🤴 man your amazing personality keep smiling always I wud love to see your more videos in future specially when you try indian spicy 🌶 food 🍱
@@marcellofrisardi6134 we indians really like how you gave the review of our food waiting for your more new videos on different foods too cause sir you got sense of taste as tomato chutey is my favourite too everytime.
South Indian food is always fresh. And handmade masala. 👌🏻🔥😋💯😍❤
Both italians and indians have great culinary history and master their foods. thanks Guilia for taking marcello to explore the food
He got a sense of taste and I really liked that how he ranked all the food in the end.
I'm from Goa. You're absolutely right about having masala papad on the beaches of Goa with a chilled beer.
That's true, I love Masala papad with a chilled beer 🍻❤️
The Indian foods in the video look really delicious. I am also a big fan of Indian dishes.😀👍👍
Thanks bro Please visit South India
@@Darkknight-qu6qp 🙏🙆♂️🙆♂️
You must have tasted biryani.
But do you know there are 1500 biryani recipes
india has different cuisines in each different state. yes they are very delicious
most foreigners only know butter chicken and naan. But there's more to Indian food than that
have some
Rasam is not a soup kind of dish but u can take it as a soup ... But most of our Indian prefer eating it with plane white 🍚 rice .... U must try it u love it 💓
The ratio is simple, the taste of chutney or sambar shouldn't overpower the taste of idli or dosa because the chutney and sambar are mostly way too spicy than the batter used to make idli/dosa. The idea is to balance the taste, enjoy both. Here balancing is not 50-50, it's 80-20!! Enjoy n Have a great day!! Thank you.
You need to make another one with the other south Indian dishes! , Chicken 65, chicken curry, Kerala fish curry, fish cutlets, parotta and beef/lamb/mutton fry, Uppam and green chicken curry. Also the desserts...
Bobby, you got a plan! I am 100% in!
It was just too spicy for him. He hid it well. Extremely well mannered and gracious.
5.20 Indians is food do not follow any set pattern . You create your own combination with all the ingredients in the thali. so basically you personalise every food you eat. Very unlike course based food in west,
I love it! It triggers my creativity already. Next time, new combinations 🚀
Masha Allah he is a very good guy and his expression in on another level. this video was wholesome because of him. so glad that he enjoyed the south Indian food. I am from tamilnadu in south part of India. we always welcome you guys and have a great time. such a wonderful video.
I love you Giulia, for your love in feeding your loved ones. Most delightful, to see your friend enjoying the south Indian food.
Love the way both Marchello and Giulia react to the meal. Made my day !!! You guys are having tons of fun. Thanks for sharing.
Marchello is such a gentle giant. Someone who will win with you in a fight and also your heart. Gentle giants are victors in all walks of life more than evil strongmen
Gentle giants for the win! 😉
@@marcellofrisardi6134 hey😻
So everyone has their own way to eat South Indian, no ratio as such. Enjoy as per your taste. Also, try all four items together as in suppose you are having idli sambar, then try idli+ sambar+tomato chutney + coconut chutney - all four together. You will love this combination too😁.
Kudos to Shrey's patience for filming behind the camera while Marcello eats.
+1 😁
I think in Germany.. you cannot leave food in your plate in restaurants.. either you order exact quantity or you take the rest of it home.. Actually.. traditionally the combination with vada is ginger chutney at least for vegetarians..
Wow 😅 I was not expecting Marcello to be such a humourous and lively person 🤣 that's the most surprising person.
😉
Major credit to Marcello for this video. He's such a pure soul> Bring him on your food videos as much as you can. And obviously both of you are amazing as always.
The joy on his face and his excitement and also the way he's expressing it ...is just too good and awesome. Loved him ❤️😀
Genuine reactions for the stunning food. Gotta have it more often! 😁🤤
@@marcellofrisardi6134 It's an honour for us, that you the loved the Indian food.
Marchello's reaction on every dish is priceless 🇵🇰🇵🇰
Even my favorite is tomato chutney with dosa.... delighted to see such huuuuuge lunch!
But we, in south India, eat rasam with rice rather than as soup. And hey Giulia, did u know.... telugu language is south India is referred to as Italian of the east.
Taking dosa is your choice and but the quantity of churny is minimum a teaspoon we have for each piece of dosa for a single bite or idly as well
Marcello's smile just real face of everyone who try South Indian food first time, Not only outsiders indians too.
😍😍😍😁😁😁😁😁
Hope you guyz enjoyed our food varieties.. Hearts from Chennai ❤️
Great to see your friend enjoying the food
He is so SWEET
🙏
First of all Giulia... Loads of love from all of us for your wonderful picturisation of Indian food.
Thanks Marcello for trying and loving our food...
And... You guys are most welcome to my home in UDUPI the heaven of Brahmin Food. We will be very happy to treat you with traditional home cooked food of this area.
One small thought (and I know you know this too😉).. the food shown in the second half of this video (aloo chaat, tikki, masala papad, lassi and samosa) are NOT South Indian... But we love them too as ours...
love to you guyz...
To Alll Readers; Enjoy your weekend. Have a Beautiful Weekend. 💖 Emma from London
Marcello should try Indian classical dance for me a change , his expressions are wonderfull 😀
chats you tried are again North Indian side's 🙂South you get different Street foods ..
Best place to try any food is it's origin place , so plz do visit India 🥰
Your friend is so fun 😁😂🙏 oh my God...he laugh so much because of spicy food! I know this is the spicy effect 😄 it happened to me first time i had my indian food many years ago! Its a good theraphy
Please try to dip in both sambar and coconut chutney at the same time.. really yummy 😋
Amazing 🔥🔥🔥🔥
Butter chicken from North India is the best
Its really good to see that she is pronouncing every word perfectly & she knows about the dishes very well
Loved to see Marcello's reactions. He is a sweetheart. His joy is so infectious.
Quote" In the last centuries BCE the coast became important to the Greeks and Romans for its spices, especially black pepper. The Cheras had trading links with China, West Asia, Egypt, Greece, and the Roman Empire. In foreign-trade circles the region was known as Male or Malabar. Muziris, Berkarai, and Nelcynda were among the principal ports at that time.[23] The value of Rome's annual trade with the region was estimated at around 50,000,000 sesterces; contemporary Sangam literature describes Roman ships coming to Muziris in Kerala, laden with gold to exchange for pepper. One of the earliest western traders to use the monsoon winds to reach Kerala was Eudoxus of Cyzicus, around 118 or 166 BCE, under the patronage of Ptolemy VIII, king of the Hellenistic Ptolemaic dynasty in Egypt. Roman establishments in the port cities of the region, such as a temple of Augustus and barracks for garrisoned Roman soldiers, are marked in the Tabula Peutingeriana; the only surviving map of the Roman cursus publicus.
Merchants from West Asia and Southern Europe established coastal posts and settlements in Kerala
marcello is a great guy 😀🤙🏻
bring him more on your channel 👍🏻👌🏻
Lovely people lovely review thank you. Do visit Assam, NORTHEAST INDIA and try the Assamese cuisine.! Love from INDIA.! 😊
Heyyy gulia
I loveee your hindi 😂❤️ , your bonding with shrey's mother is 🥺❤️. Please keep entertaining us forever. I wish you all the happiness with shrey and do cook more italian stuffs and try different indian cuisines , I lovee this channel. Thanks for existinggg❤️❤️❤️❤️ , lots and lots of love from Assam ❤️
Invitation from India:
Dear Giulia, Marcello and family,
We invite you to our humble mother land, Mother India. Where all are welcome and everyone has a place before they even arrive at the door.
We invite you to come to our country and enjoy the various festivities , food , culture and traditions. From Dosas in south India to Kashmirs Kulfi, from Shorshe Hilsa in the West to Dhokla in the center and Pav Bhaji in the west. Try all our delicacies. Our food is a representation of how multicoloured our people are.
We await your arrival with anxiousness.
With love,
India
Congratulations on 300K subs. And it was nice to see Marcello be amazed with the Indian food. I'd love to see the other way around as well! Would be amazing! Loved this.
Marcello's expression while eating the dishes is amazing, very interesting to see his face after eating each dish. Very funny man, he won the hearts.
Asofetida and tamarind is the main ingredients in resam which make it unique. ❤️
Eat Idly or Dosa or Vada with coconut chutney first, then with Tomato Chutney or Ginger Chutney and finally with Saambaar. Eat with hand to enjoy the true taste. Rice is to be mixed with curry by your right hand fingers and then to be put into mouth by the same.
for me, it's 100% white chutney. nothing else needed for Dosa or idli
*ACTUALLY THE TASTE DEPENDS ON SIZE OF BITE YOU TAKE .. YOU CAN TAKE BITE ACCORDING TO YOUR MOUTH SIZE .. AND THE SIZE OF BITE OF ROTI / DOSA YOU CAN DIP IN SABZI / CHUTNEY ACCORDINGLY* .. 🙏
Sambhar and dosa with ratio of 1:1 and with Chutney and dosa 1:2 is enough :D.. And also try dipping with all the side dishes given and it brings all the taste together
Rasam consists of tamrind extract , pepper, cumin , tomatoes sometimes lentils water , I knew he would dosai with tomato chutney coz Italians use tomato sauce 🥫 in pizza and pasta that’s my favourite combination too I love dosai with tomato chutney, it depends on your taste my husband loves to dip his dosai with coconut chutney, tomato chutney and sambar , I like it to dip in sambar sometimes with tomato chutney separately
There's no standar ratio, we south indians would let the idlis swim in sambar😂 it's always better what suits you best
crushed idli in a sambar + chatni pool lol
If you first dip your dosa, Bada, Italy, Uttapam etc into the coconut chutny and put it your mouth and then take sambhar with spoon simultaneously, it would taste better. Both coconut chutny and sambhar if taken simultaneously in one bite, it would taste much better.
Hey Giulia, i hope the food was Spicy because if its not spicy, its not Indian. Long Live Spicy Food. Jai Hind.
I'm gujrati and your combination
Ratio of the
Dosa & idl & Vada piece dip with coconut chutney then you dip in sambhar then eat it or if you want more spicy so dip with rad chutney dip start then coconut chutney then you sambhar eat spoon 2-3 time each time
Mix the tomato chutney, coconut chutney and 1.5 parts of sambar and try that with the dosa/vada/idli/uthappam. That's how we South Indians love the dosa/idli.
The only place in the whole damn universe where even vegetarian food gives you a knockout punch. My wife is Romanian and she loves Dosa.
Aww I love this guy. He's so expressive! ❤️
Thank you so much, big man = big emotions ☺️
I want to be friends with Marcello... Such a gentle soul 🥺
I never saw these kind of reactions
while eating as this big show guy is giving but i'm happy the way he liked indian food very first time 😊😃🙌
South Indian people consume rice as staple and North Indian people consume wheat flour as staple
Marchello Sir should definitely visit India and try the real authentic food from all the states. He'd have such a nice experience and should probably make a vlog channel. His reaction to the food is priceless 🤗.
Marcello is so emotional..love that!!!
This man is legend
Likewise 🙏
To enjoy indian food. Julia you don't have to mate an Indian. Its just like sparrow and crow don't mate
Rasam helps for proper digestion after meal. It is common in kerala to drink rasam after meal as a healthy substitute for sweets👍🏻
Never judge a book by its cover . Goes perfect for marchello
Look at all that yummy food😍.......I m going to order south Indian food tonite...while watching the match.......he really enjoyed the food.........
The way he enjoys reminds me of Lord Beerus tasting food in Dragon Ball , 😂
Marchello is a character.Love to see him again
I’d be honored!
@@marcellofrisardi6134 you have to come cause you won so many hearts with your sweet soul in just one video.
Here u guys making mess with food 😂 usually Indian foods is ment to eat with ur hand.
God it feels so happy to see Marcello just explode with joy and his giddy actions tasting the dishes. It's sure to fill any heart with pure happiness its such a treat. And on the topic of the ratio of chutney or sambar to dosa, I would recommend as said your instincts but a better way is to see how strong their individual tastes are since sometimes I just drench it in there if I don't feel like tasting the batter or just touch it because the chutney is too strong
guys please have one dish at a time... i dont want anything coldnsoggy...🙃
Damn this is the first time i see an angel with a beard.
I liked your comment.. It's true
Northeast Indian here but not familiar with south and north Indian food. Would love to try.
Im proud that Masala Dosa originated in My town of UDUPI 💕💕
No ratio Guy's It depends on you how much tastes you need! even we eat dasa with sugar!
His reaction is so cute.. South food is really fascinating 😘🥂
IDLY - BREAKFAST -LUNCH -DINNER TILL DEATH BED NEVER GETS BORED MAN
Support from South India Tamilnadu ✌👌😍❤
Inko koi batao chutney upar se khate hai with the ildi and sambhar not individual dipped in all 😅