its a request plz denote south india as southern part of india... we dont have have that south and north thing... so requesting to be more better..😃video was awesome
The proper way of eating south Indian food: You guys must have plate for more traditional taste you guys have to use banana leaf as Plate Place the main dish and Pou sambar and chutneys near main dish For each bites you to dip it in all and eat
Marchello is quite giant, something like a WWE wrestler but by heart he is so soft, polite, humble and bit shy in nature...I would definately like to see him more in your videos
As a Tamilian, this video and Marcello's child-like reactions made me smile from ear to ear. It feels so good to see a westerner really and truly enjoy our cuisine and appreciate our wide variety of flavors and tastes. Excellent video. Subbed!
Giulia .. you represent India and Indian food so well even though you were not born there. Your love and respect for India, its culture and its cuisine is so genuine and so evident in your actions!! 🙏
I just love his facial expression and the way he reacts to every different taste. He enjoys every bite. He should start his own channel and I must say people will love him. Sending you all best wishes and tones of love from North East India.
@@marcellofrisardi6134 go ahead brother you will be loved by many people but also start discovering food and other Indian things on youtube like the technology of old Indian temples and many more things.
The sheer expression of joy on the big guy had me smiling throughout .. such a cool friend to have, and now you have repaid him by the gift of introducing him to a whole new constellation of joy through South Indian cuisine
Since everyone is complimenting how great you guys look together and how sweet your friend is, so I will just compliment how good that resturant is I can tell just by looking at the food that it is pretty authentic South Indian food...Now my mouth is watering I'm out of here.. 😁😁😁
I appreciate Marcello.... He is so open and cool to try different cusine... Although eating spicy food for first time is great. I appreciate his zeal...
Major credit to Marcello for this video. He's such a pure soul> Bring him on your food videos as much as you can. And obviously both of you are amazing as always.
@@marcellofrisardi6134 Mr marcello the vada king 🤴 man your amazing personality keep smiling always I wud love to see your more videos in future specially when you try indian spicy 🌶 food 🍱
@@marcellofrisardi6134 we indians really like how you gave the review of our food waiting for your more new videos on different foods too cause sir you got sense of taste as tomato chutey is my favourite too everytime.
Masha Allah he is a very good guy and his expression in on another level. this video was wholesome because of him. so glad that he enjoyed the south Indian food. I am from tamilnadu in south part of India. we always welcome you guys and have a great time. such a wonderful video.
The eyes of Keralites like me are filled with joy when they see the happiness of those who ate Kerala food. May all nations know the taste of our food and learn to make it all over the world without it perishing over time.😊😊😊💓
You need to make another one with the other south Indian dishes! , Chicken 65, chicken curry, Kerala fish curry, fish cutlets, parotta and beef/lamb/mutton fry, Uppam and green chicken curry. Also the desserts...
india has different cuisines in each different state. yes they are very delicious most foreigners only know butter chicken and naan. But there's more to Indian food than that
Guilia loved you and Marcello in this video. I’m a chef and and a South Indian and I love your reviews especially when it comes from someone with different tastebuds. I totally love your viewpoints
Congratulations on 300K subs. And it was nice to see Marcello be amazed with the Indian food. I'd love to see the other way around as well! Would be amazing! Loved this.
Marchello is such a gentle giant. Someone who will win with you in a fight and also your heart. Gentle giants are victors in all walks of life more than evil strongmen
First of all Giulia... Loads of love from all of us for your wonderful picturisation of Indian food. Thanks Marcello for trying and loving our food... And... You guys are most welcome to my home in UDUPI the heaven of Brahmin Food. We will be very happy to treat you with traditional home cooked food of this area. One small thought (and I know you know this too😉).. the food shown in the second half of this video (aloo chaat, tikki, masala papad, lassi and samosa) are NOT South Indian... But we love them too as ours... love to you guyz...
Your friend is so fun 😁😂🙏 oh my God...he laugh so much because of spicy food! I know this is the spicy effect 😄 it happened to me first time i had my indian food many years ago! Its a good theraphy
God it feels so happy to see Marcello just explode with joy and his giddy actions tasting the dishes. It's sure to fill any heart with pure happiness its such a treat. And on the topic of the ratio of chutney or sambar to dosa, I would recommend as said your instincts but a better way is to see how strong their individual tastes are since sometimes I just drench it in there if I don't feel like tasting the batter or just touch it because the chutney is too strong
Marcello, thanks for all your attempts, reactions and modesty. Loved seeing you enjoying each bite and dare. Many love all the way. Love from Bangalore Family.
Even my favorite is tomato chutney with dosa.... delighted to see such huuuuuge lunch! But we, in south India, eat rasam with rice rather than as soup. And hey Giulia, did u know.... telugu language is south India is referred to as Italian of the east.
Quote" In the last centuries BCE the coast became important to the Greeks and Romans for its spices, especially black pepper. The Cheras had trading links with China, West Asia, Egypt, Greece, and the Roman Empire. In foreign-trade circles the region was known as Male or Malabar. Muziris, Berkarai, and Nelcynda were among the principal ports at that time.[23] The value of Rome's annual trade with the region was estimated at around 50,000,000 sesterces; contemporary Sangam literature describes Roman ships coming to Muziris in Kerala, laden with gold to exchange for pepper. One of the earliest western traders to use the monsoon winds to reach Kerala was Eudoxus of Cyzicus, around 118 or 166 BCE, under the patronage of Ptolemy VIII, king of the Hellenistic Ptolemaic dynasty in Egypt. Roman establishments in the port cities of the region, such as a temple of Augustus and barracks for garrisoned Roman soldiers, are marked in the Tabula Peutingeriana; the only surviving map of the Roman cursus publicus. Merchants from West Asia and Southern Europe established coastal posts and settlements in Kerala
Giulia your friend is super cute. Specially I loved his expressions. Indian food is the best in the world. Nice vlog about indian food. Love & respect from India 🇮🇳🧡👍👌🙏
5.20 Indians is food do not follow any set pattern . You create your own combination with all the ingredients in the thali. so basically you personalise every food you eat. Very unlike course based food in west,
Today I saw your TH-cam channel.Believe me I am extremely happy to see your episodes. I love the way you enjoy and laugh heartily.It is sheer happiness which comes from your heart 💜
Marchello Sir should definitely visit India and try the real authentic food from all the states. He'd have such a nice experience and should probably make a vlog channel. His reaction to the food is priceless 🤗.
Mix the tomato chutney, coconut chutney and 1.5 parts of sambar and try that with the dosa/vada/idli/uthappam. That's how we South Indians love the dosa/idli.
Heyyy gulia I loveee your hindi 😂❤️ , your bonding with shrey's mother is 🥺❤️. Please keep entertaining us forever. I wish you all the happiness with shrey and do cook more italian stuffs and try different indian cuisines , I lovee this channel. Thanks for existinggg❤️❤️❤️❤️ , lots and lots of love from Assam ❤️
Rasam is not a soup kind of dish but u can take it as a soup ... But most of our Indian prefer eating it with plane white 🍚 rice .... U must try it u love it 💓
Italians know a thing or two about cooking super delicious food themselves. So when you see them reacting like this while eating Indian food, it’s so great to see!
![[TH] 2024 PMGC League | Survival Stage วันที่ 1 | PUBG MOBILE Global Championship](http://i.ytimg.com/vi/FVFT-PFwU80/mqdefault.jpg)
If you want to get to know Marcello and his story, check out his Instagram 🤗
instagram.com/papamachtquatsch?
italian mafia, do u know we have pappu in india half italian and half mad person😂😂😂
its a request plz denote south india as southern part of india... we dont have have that south and north thing... so requesting to be more better..😃video was awesome
You guys must come to south india. The dishes you are tasting just a sample.
If you guys are coming allow me as your guide.
The proper way of eating south Indian food:
You guys must have plate for more traditional taste you guys have to use banana leaf as Plate
Place the main dish and Pou sambar and chutneys near main dish
For each bites you to dip it in all and eat
Marchello is quite giant, something like a WWE wrestler but by heart he is so soft, polite, humble and bit shy in nature...I would definately like to see him more in your videos
Yes 🤗 If you want to follow him and his story, check out his profile. I pinned it in the comments.
@@OnlyOneGiulia hi sis
He reminds of Paul Wight, Big Show.
Absolutely, agree with you regarding Marchello . Enjoyed his reactions
Absolutely. Agree with you about Marchello... enjoyed his reactions
Marcello is the friend which everyone wants to have, big from outside, pure and soft from inside. Such a warm person
Yes 🤗
He is like a Punjabi guy. 🙏
@@asamvav a kid in a vikings body
😁
Who doesn't what a giant bear with a heart of gold as a friend!
I love his smile.. When enjoying...
As a Tamilian, this video and Marcello's child-like reactions made me smile from ear to ear. It feels so good to see a westerner really and truly enjoy our cuisine and appreciate our wide variety of flavors and tastes. Excellent video. Subbed!
Giulia .. you represent India and Indian food so well even though you were not born there. Your love and respect for India, its culture and its cuisine is so genuine and so evident in your actions!! 🙏
I just love his facial expression and the way he reacts to every different taste. He enjoys every bite. He should start his own channel and I must say people will love him. Sending you all best wishes and tones of love from North East India.
Thank you Roger! I am making my first steps on Instagram… 😊😊
Roger thanks for this compliments as from our sides too.. but always love from 1 and only 1 🇮🇳india
@@marcellofrisardi6134 go ahead brother you will be loved by many people but also start discovering food and other Indian things on youtube like the technology of old Indian temples and many more things.
@@marcellofrisardi6134 what's your @ brother :)
To be honest Marcello is the guy I would wanna hang out with. He's got a great vibe!
Yess 🤗
Mixing Sambar+coconut chutney gives entirely different taste. I love it the most🤗😋
The amount of blasphemy in this statement 😂😂😂.
I'm with you on it brother!!.when you squeez a small peice of idly and mix it with sambar and coconut chutney.. my gosh that's heaven..
Right
@@vamsimohan5369 i feel like if you dont mix the two together, thats blasphemy
true.. thats how u can enjoy at the fullest
As a South Indian with a huge beard, i can say this guy’s doing a mighty fine job while eating sambars and chutneys and rasams without spilling.
The sheer expression of joy on the big guy had me smiling throughout .. such a cool friend to have, and now you have repaid him by the gift of introducing him to a whole new constellation of joy through South Indian cuisine
Exactly! You described it well “a whole new constellation of joy”!
Since everyone is complimenting how great you guys look together and how sweet your friend is, so I will just compliment how good that resturant is I can tell just by looking at the food that it is pretty authentic South Indian food...Now my mouth is watering I'm out of here.. 😁😁😁
He is a soft hearted human I like him ❤❤🇮🇳🇮🇳
Thank you for your empathy! ❤️❤️
Marcello is so emotional..love that!!!
Both italians and indians have great culinary history and master their foods. thanks Guilia for taking marcello to explore the food
He got a sense of taste and I really liked that how he ranked all the food in the end.
I appreciate Marcello.... He is so open and cool to try different cusine... Although eating spicy food for first time is great. I appreciate his zeal...
This was so lovely, Marcello is a natural on camera, so genuine and kind hearted. Love seeing Shrey too. More Marcello for sure
All this love and kindness back to you. Thanks 🙏
Hi from India
Will you be my friend
omg your friend Marcello is so sweet and soft and so humble . Love to have a friend like him!🤗
I am a South Indian! Just go with Sambar and Chutney together for both idli and dosa. It goes really good.😋
But the coconut chutney looked plain. Not sure how those restaurants made it. We have to give them home food. They'll go bonkers
Awesome…I blame you for buggering up my diet! What amazing folks! Great food, great expressions and awesome company!
South indian breakfast is one of the most healthiest breakfast a person can ever have made with lentils legumes etc
Marcello's expression while eating the dishes is amazing, very interesting to see his face after eating each dish. Very funny man, he won the hearts.
Marchello radiates such vibrant positive energy!!❤️love from India.
🙏
Its really good to see that she is pronouncing every word perfectly & she knows about the dishes very well
Ur brother wen u look at him he looks like this mean guy, but we he started talking and interacting, he is the whole another level humble guy.🙂🙂🙂
Ahah Gotta look underneath the surface fellas! Peace 😉❤️
@@marcellofrisardi6134 yo manh ✌️
@@marcellofrisardi6134 u r so sweet.....make videos for us all...would love to see your daily life...very sweet soul. :D
Major credit to Marcello for this video. He's such a pure soul> Bring him on your food videos as much as you can. And obviously both of you are amazing as always.
I love you Giulia, for your love in feeding your loved ones. Most delightful, to see your friend enjoying the south Indian food.
He is so full of good vibes and soo joyful.. love him!! Made me so happy he enjoyed so much.
We want to see more videos of Marcello trying Indian food! Loved the video! Greetings from VADA! 😋❤️
And I want to eat more Indian food to make more videos! Ciao guys, love to see you here! Go VADA go!
@@marcellofrisardi6134 Mr marcello the vada king 🤴 man your amazing personality keep smiling always I wud love to see your more videos in future specially when you try indian spicy 🌶 food 🍱
@@marcellofrisardi6134 we indians really like how you gave the review of our food waiting for your more new videos on different foods too cause sir you got sense of taste as tomato chutey is my favourite too everytime.
Marcello, your reactions are priceless !! Such beautiful reactions to food !! Thank you Giulia for introducing us to Marcello....
The joy on his face and his excitement and also the way he's expressing it ...is just too good and awesome. Loved him ❤️😀
Genuine reactions for the stunning food. Gotta have it more often! 😁🤤
@@marcellofrisardi6134 It's an honour for us, that you the loved the Indian food.
Masha Allah he is a very good guy and his expression in on another level. this video was wholesome because of him. so glad that he enjoyed the south Indian food. I am from tamilnadu in south part of India. we always welcome you guys and have a great time. such a wonderful video.
Loved to see Marcello's reactions. He is a sweetheart. His joy is so infectious.
I love this man already. I'm smiling constantly watching him,❤️
Great to see your friend enjoying the food
He is so SWEET
🙏
I'm from Goa. You're absolutely right about having masala papad on the beaches of Goa with a chilled beer.
That's true, I love Masala papad with a chilled beer 🍻❤️
in south especially in Tamilnadu, we dip sambar + coconut chutney together. Thats magic. You must try that
kerala too😂
Karnataka too
Not only in TN , whole South india does this😇💎
@@mrperfectionist6334 I'm a Maharashtrian but I also do that.
I love South Indian food.
Even in Andhra ❤️
The eyes of Keralites like me are filled with joy when they see the happiness of those who ate Kerala food. May all nations know the taste of our food and learn to make it all over the world without it perishing over time.😊😊😊💓
Wer was the Kerala food?
Welcome to God's own country ,kerala. And enjoy landscape and food. Please visit.
@@prodigalfraudaddy i think coconut chutney
You need to make another one with the other south Indian dishes! , Chicken 65, chicken curry, Kerala fish curry, fish cutlets, parotta and beef/lamb/mutton fry, Uppam and green chicken curry. Also the desserts...
Bobby, you got a plan! I am 100% in!
Marcello.is so cute....reminds me of my brother......love and hugs to all of you lovely people !
The Indian foods in the video look really delicious. I am also a big fan of Indian dishes.😀👍👍
Thanks bro Please visit South India
@@Darkknight-qu6qp 🙏🙆♂️🙆♂️
You must have tasted biryani.
But do you know there are 1500 biryani recipes
india has different cuisines in each different state. yes they are very delicious
most foreigners only know butter chicken and naan. But there's more to Indian food than that
have some
Guilia loved you and Marcello in this video. I’m a chef and and a South Indian and I love your reviews especially when it comes from someone with different tastebuds. I totally love your viewpoints
Congratulations on 300K subs. And it was nice to see Marcello be amazed with the Indian food. I'd love to see the other way around as well! Would be amazing! Loved this.
Oh Marcello described every thing so perfectly and beautifully. Really amazing
Marchello is such a gentle giant. Someone who will win with you in a fight and also your heart. Gentle giants are victors in all walks of life more than evil strongmen
Gentle giants for the win! 😉
@@marcellofrisardi6134 hey😻
First of all Giulia... Loads of love from all of us for your wonderful picturisation of Indian food.
Thanks Marcello for trying and loving our food...
And... You guys are most welcome to my home in UDUPI the heaven of Brahmin Food. We will be very happy to treat you with traditional home cooked food of this area.
One small thought (and I know you know this too😉).. the food shown in the second half of this video (aloo chaat, tikki, masala papad, lassi and samosa) are NOT South Indian... But we love them too as ours...
love to you guyz...
Marcello's smile just real face of everyone who try South Indian food first time, Not only outsiders indians too.
😍😍😍😁😁😁😁😁
hey thats an awesome video ...thanks for uploading it ....and love Marcello's reactions
Love the way both Marchello and Giulia react to the meal. Made my day !!! You guys are having tons of fun. Thanks for sharing.
A Very Kind Giant... Loved him... He had unique reaction and he actually rated it right... See u more in videos marcello...
Kudos to Shrey's patience for filming behind the camera while Marcello eats.
+1 😁
Marchello is such a pleasant soul...
Nice to see the friendship you all have. Bless you guys
Wow 😅 I was not expecting Marcello to be such a humourous and lively person 🤣 that's the most surprising person.
😉
It was just too spicy for him. He hid it well. Extremely well mannered and gracious.
Aww I love this guy. He's so expressive! ❤️
Thank you so much, big man = big emotions ☺️
We want to see more of Marcello. We like to see him finishing the dishes. Very nice one.
marcello is a great guy 😀🤙🏻
bring him more on your channel 👍🏻👌🏻
Marcello is enjoying the South Indian Food, & nice reaction. Indian food when u eat u go crazy, it makes u happy & enjoy the food.
His experiences were priceless. Make more video with him.
Marcello is like a gentle giant, such an amiable person! He really seems to have enjoyed the vada!
Marchello is a character.Love to see him again
I’d be honored!
@@marcellofrisardi6134 you have to come cause you won so many hearts with your sweet soul in just one video.
He is a sweetheart, we all need a friend like him!
Your friend is so fun 😁😂🙏 oh my God...he laugh so much because of spicy food! I know this is the spicy effect 😄 it happened to me first time i had my indian food many years ago! Its a good theraphy
The gentle giant was so entertaining. Great to see him enjoying the Indian food.
I never saw these kind of reactions
while eating as this big show guy is giving but i'm happy the way he liked indian food very first time 😊😃🙌
Marchello should start his own youtube food channel!
God it feels so happy to see Marcello just explode with joy and his giddy actions tasting the dishes. It's sure to fill any heart with pure happiness its such a treat. And on the topic of the ratio of chutney or sambar to dosa, I would recommend as said your instincts but a better way is to see how strong their individual tastes are since sometimes I just drench it in there if I don't feel like tasting the batter or just touch it because the chutney is too strong
Marcello, thanks for all your attempts, reactions and modesty. Loved seeing you enjoying each bite and dare. Many love all the way.
Love from Bangalore Family.
Even my favorite is tomato chutney with dosa.... delighted to see such huuuuuge lunch!
But we, in south India, eat rasam with rice rather than as soup. And hey Giulia, did u know.... telugu language is south India is referred to as Italian of the east.
Quote" In the last centuries BCE the coast became important to the Greeks and Romans for its spices, especially black pepper. The Cheras had trading links with China, West Asia, Egypt, Greece, and the Roman Empire. In foreign-trade circles the region was known as Male or Malabar. Muziris, Berkarai, and Nelcynda were among the principal ports at that time.[23] The value of Rome's annual trade with the region was estimated at around 50,000,000 sesterces; contemporary Sangam literature describes Roman ships coming to Muziris in Kerala, laden with gold to exchange for pepper. One of the earliest western traders to use the monsoon winds to reach Kerala was Eudoxus of Cyzicus, around 118 or 166 BCE, under the patronage of Ptolemy VIII, king of the Hellenistic Ptolemaic dynasty in Egypt. Roman establishments in the port cities of the region, such as a temple of Augustus and barracks for garrisoned Roman soldiers, are marked in the Tabula Peutingeriana; the only surviving map of the Roman cursus publicus.
Merchants from West Asia and Southern Europe established coastal posts and settlements in Kerala
His reaction is so cute.. South food is really fascinating 😘🥂
Marchello is so expressive..... Full of emotions
Asofetida and tamarind is the main ingredients in resam which make it unique. ❤️
Giulia your friend is super cute. Specially I loved his expressions. Indian food is the best in the world. Nice vlog about indian food. Love & respect from India 🇮🇳🧡👍👌🙏
Marcello is a such a sweet person.
🙏
watching Marcello eat and enjoy everything is such a joy. . . .
come to INDIA dude. . . . you would enjoy the food trip here. . .
Look at all that yummy food😍.......I m going to order south Indian food tonite...while watching the match.......he really enjoyed the food.........
It's pure joy for me as South Indian, to watch this 'gentle giant' Marcelo and friends enjoy most of our staple delicacies with lots of love!❤️
Whoa🤩🤩🤩
Your love for Indian food makes me so happy ❤️🔥
Marcello looks like big strong and tough guy but He was really kid by a heart and we really loved him ❤
Amazing 🔥🔥🔥🔥
Butter chicken from North India is the best
Giulia you are such great ambassador for Indian food, many thanks..
This man is legend
Likewise 🙏
Man i enjoyed this video unexpectedly... Thank you for this
5.20 Indians is food do not follow any set pattern . You create your own combination with all the ingredients in the thali. so basically you personalise every food you eat. Very unlike course based food in west,
I love it! It triggers my creativity already. Next time, new combinations 🚀
Today I saw your TH-cam channel.Believe me I am extremely happy to see your episodes. I love the way you enjoy and laugh heartily.It is sheer happiness which comes from your heart 💜
Marchello Sir should definitely visit India and try the real authentic food from all the states. He'd have such a nice experience and should probably make a vlog channel. His reaction to the food is priceless 🤗.
I'm from India and happy to see you enjoyed the different flavors, we have a vast regional menus which is so unique to it's wonderful taste.
Mix the tomato chutney, coconut chutney and 1.5 parts of sambar and try that with the dosa/vada/idli/uthappam. That's how we South Indians love the dosa/idli.
I think the food is giving some sort of comfort to him. That’s why that emotion ❤️
Amazing 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Ber. Bruno if you feed me, I’d be happy to be your guest too 🤣🤣 hugs from Berlin!
I just love South Indian people and their food... They are simply amazing.... ❤❤❤ from Kolkata
Rasam helps for proper digestion after meal. It is common in kerala to drink rasam after meal as a healthy substitute for sweets👍🏻
Today I watched it for 3rd or 4th time just for his expressions and his nice nature.
Lots of love to all of you from India.
Heyyy gulia
I loveee your hindi 😂❤️ , your bonding with shrey's mother is 🥺❤️. Please keep entertaining us forever. I wish you all the happiness with shrey and do cook more italian stuffs and try different indian cuisines , I lovee this channel. Thanks for existinggg❤️❤️❤️❤️ , lots and lots of love from Assam ❤️
I am getting excited each time when you guys enjoy our meals ! Thanks you for trying , liking and Enjoying our food.
Rasam is not a soup kind of dish but u can take it as a soup ... But most of our Indian prefer eating it with plane white 🍚 rice .... U must try it u love it 💓
I want to be friends with Marcello... Such a gentle soul 🥺
for me, it's 100% white chutney. nothing else needed for Dosa or idli
Italians know a thing or two about cooking super delicious food themselves. So when you see them reacting like this while eating Indian food, it’s so great to see!
South Indian food is always fresh. And handmade masala. 👌🏻🔥😋💯😍❤