ฝัง
- เผยแพร่เมื่อ 30 มิ.ย. 2024
- Filet mignon and chocolate - these don’t sound like ingredients to top off a list of Italian-American recipes - but in the kitchen of Lidia Bastianich, it’s “Tutti a tavola” to cook and savor two of our most sensual foods: Seared Filet Mignon with Italian style chunky braised vegetables, followed by a rich Hazelnut-Chocolate Ice Cream Truffle.
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Lidia I just ❤️ that bowl, the one with the flowers and the blue that you placed the😅 vegetables in, they are absolutely beautiful!! The ice cream scoops of different flavors, YUMMY!!!
Oh boy, this looks amazing. I can't wait to try it. Lidia you have outdone yourself yet again. I can imagine how wonderful the kitchen smells.
I remember your early videos, and was impressed not only with your experience, but with your passion for the dish. I would often hear you make those low gutteral noises, as you were cooking with your senses. I am so happy for your success over the years and your communication skills have greatly improved. I am sure everyone enjoys seeing your mother standing beside you.
You're so right Cooking is an art😄
Oh my, this dinner and dessert- both look amazing!
This looks like the Italian version of Chinese stir fried. Delicious!
I wonder if the veggies can be roasted in the oven on high heat except the meat.
😋😋😋wow my kind of meal looks amazing Lidia just love your cooking such a gorgeous and talented lady thankyou for sharing big hug baccione Sydney Australia 🌹😋👍🏼🙏🙏🥰
Love Loved your food Ms Lydia, just can't afford it😂😅😢😊 sorry about mom ,but thank for her sweet memories ❤️, blessing..😊
The nice thing with Lidia's recipe is you could use less expensive cuts of beef, chicken, or pork, and whatever veggies you have on hand. As Lidia would say, "No excuses, just do it."
Absolutely delicious.
Lidia is Da Bomb🤗🤗🤗
Italian-American favorites.
As always looks delicious!
All that looks delicious 😋 Lidia especially the Ice Cream 🍨
Hi, Lidia. May I ask what type of olive oil do you use for cooking? Thanks
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Me and my brother live together he does not like seasoning that’s including salt, pepper and garlic. He likes hospital food what can I use for taste for me? I have been making everything bland when I make cube steak. He wants to cube steak only no egg no crackers no seasoning same thing with all the other meat. If you can help me thank you
Love BEEF STEW
Giambotta is the correct spelling No j in italan
Add mushrooms!!