Words to live by “I savor every little thing, and I don’t take anything for granted.” Monsieur Pepin is so full of wisdom and such a beautiful human being. I thank you for these words you say at the end. The true meaning of Christmas!
No man ever will, if he loved his wife. it is like losing half of one's body and head, and still expect to be "ok." It is losing one's better half, for real.
Oh Jacques, you are a splendid fellow human being, how you enrich the lives around you with your Happy Cooking style and cuisine you make and show it to all❤
The foie gras is gorgeously prepared and presented. And he’s right about it going great with Sauternes. But if you can’t afford that, any good sweet white wine will work. Jurancon from near the Pyrenees in SW France is excellent and inexpensive (though sometimes a little hard to find). In fact, sweet white wines work well with virtually all appetizers, even humble cheese and crackers.
It’s refreshing to see a chef, a man, that is an expert and feel no need to attack others or insult and yell and scream obscenities and beat their chest by degrading others…. He is not afraid or threatened by others and their different tastes and methods. He knows that taste is subjective and let the food talk, not the chef
Hmmm!! My favorite time of the year wherein the whole family share a sumptous meal together including desserts & all the trimmings that go with the christmas season thanks to you both keep it coming 👍 😀 ❤❤
A long time fan of Jacques all his TV series alone or with Julia wish he had made mention of the importance of sourcing the foie gras. When called hepatic staetosis or fatty liver disease it sounds less like something you'd want touch much less eat. It is made humanely as the traditional style is illeagal in the US and many countries.
The foie gras is gorgeously prepared and presented. And he’s right about it going great with Sauternes. But if you can’t afford that, any good sweet white wine will work. Jurancon from near the Pyrenees in SW France is excellent and inexpensive (though sometimes a little hard to find). In fact, sweet white wines work well with virtually all appetizers, even humble cheese and crackers.
The music at the end of this video is brilliant. To say that Pépin is a master is one thing but, more to the point, he's authentic.
Words to live by “I savor every little thing, and I don’t take anything for granted.” Monsieur Pepin is so full of wisdom and such a beautiful human being. I thank you for these words you say at the end. The true meaning of Christmas!
I love it when Chef is with his wife. You can see how much they love each other. I hope he is doing okay after losing her this year.
No man ever will, if he loved his wife. it is like losing half of one's body and head, and still expect to be "ok." It is losing one's better half, for real.
isn't that his daughter?
That’s his daughter
I thought she was his daughter.
That was definitely his daughter 😅
This is so sweet. I wish my daddy was here to cook with me. I will be with him again in heaven.
Me too! My father was a good cook! SO was my mother and grandmother WOW! Kim
A lovely episode. Full of family with great recipes too . Thanks for sharing.
Amazing. They were an amazing couple. Read his autobiography.
Jacques is a true Legend! Warm wishes for a beautiful Christmas. From Southern California with love ♥️💋
This is his daughter, Claudine.
At the end of this video is his wife
Oh Jacques, you are a splendid fellow human being, how you enrich the lives around you with your Happy Cooking style and cuisine you make and show it to all❤
‘ I don’t take anything for granted.,.a man who would be rich without money,.,
The foie gras is gorgeously prepared and presented. And he’s right about it going great with Sauternes. But if you can’t afford that, any good sweet white wine will work. Jurancon from near the Pyrenees in SW France is excellent and inexpensive (though sometimes a little hard to find). In fact, sweet white wines work well with virtually all appetizers, even humble cheese and crackers.
Beautiful Gloria, RIP
It’s refreshing to see a chef, a man, that is an expert and feel no need to attack others or insult and yell and scream obscenities and beat their chest by degrading others…. He is not afraid or threatened by others and their different tastes and methods. He knows that taste is subjective and let the food talk, not the chef
“It’s like wine, I know I like them but I’ll never remember the name” RIP beautiful Gloria ❤
Just what I need right now. Thank you.
Handling that chocolate is not as easy as Jack make it look.
NOTHING is as easy as he makes it look…
EXCELENTE! !!! EVERYTHING YOU DO. CONGATULETIONS!!!! M.S.Z.
This is like a $6,000 dinner for 6. Holy cow.
I have gained five pounds..watching.,,
38:31, Claudine burning her mouth. XD
Thank you for posting this lovely video, very nice, fun to
watch. God bless you.
Saturday, May 20, 2023
I’ve noticed what Claudine said, that our ‘thickening’ is not Jaques’ ‘thickening.’
It’s true - at least in the UK! Here, ‘thick means ‘thick.’
Thanks for posting it
Hmmm!! My favorite time of the year wherein the whole family share a sumptous meal together including desserts & all the trimmings that go with the christmas season thanks to you both keep it coming 👍 😀 ❤❤
Love the tip about cutting parchment corners.
I must say that watching your video more than makes up for not being able to have a Christmas meal.
His Daughter is absolutely beautiful! ❤
I believe this is his Daughter, Claudine not his Wife Gloria …!
Unfortunately, there is a more sinister evil story to the yule log , it has to do with literally burning believers of christ 😔
Happy Thanksgiving 🍁🦃🍽 ❤
Gloria is so adorable and supportive. What a great team!! YM
Oh my goodness what good food they make together ❤❤
This kid looks so out of her element when she's trying to cook
He doesn't turn the edges! Revelation!
A long time fan of Jacques all his TV series alone or with Julia wish he had made mention of the importance of sourcing the foie gras. When called hepatic staetosis or fatty liver disease it sounds less like something you'd want touch much less eat. It is made humanely as the traditional style is illeagal in the US and many countries.
First time I have seen wife actually cooking with him,,,my but Claudine is the image of her..,
22 yrs ago haha
I have traveled so many nations
When I there always eat local foods The last day I go to 5 star hotel
And his daughter.
I had a chance to cook with him in Bedford, NH. HIS KNOWLEDGE IS BOUNDLESS.
Claudine, the best daughter of ever! Kent Vogel A.S.C.A.P
The foie gras is gorgeously prepared and presented. And he’s right about it going great with Sauternes. But if you can’t afford that, any good sweet white wine will work. Jurancon from near the Pyrenees in SW France is excellent and inexpensive (though sometimes a little hard to find). In fact, sweet white wines work well with virtually all appetizers, even humble cheese and crackers.
That's his daughter not his wife
His wife is at the end, watch the full video and enjoy it all
that copper bowl costs more than the computer i'm watching this on
haha yeah man first thing i noticed, that shit is beautiful
He can afford…