BAGNET (CRISPY PORK BELLY)
ฝัง
- เผยแพร่เมื่อ 6 มิ.ย. 2019
- BAGNET or BAGNETIN is an Ilocos dish, which means to preserve. It is double deep-fried pork belly, it's crispy like chicharon. Best eaten with a dipping sauce. Perfect for pulutan or a main dish.
Enjoy watching & happy cooking!
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Thank you! - แนวปฏิบัติและการใช้ชีวิต
sobrang daming pagkain na pagpipilian talaga pagdating sa filipino cuisine nakaka miss sobra! di kagaya dito sa Korea walang variation laging replay ang pagkain nila sa mga company canteen o yung tinatawag na "sikdang" wala lang choice kundi kumaen or else manghihina ka sa work ng walang laman ang tyan. i don't mean to offend sa mga fanatic sa korean, nasabi ko lang to kasi 10yrs nakong ofw dito siguro kahit sa ibang makakabasa nito masasabi rin nila na yung opinion ko. makaka kaen kalang dito ng iba pagka nasa labas ka or namamasyal ka may mga western cuisine at mga fastfood chains. at pagka day off at may time magluto sa bahay.
this is the kind of cooking shows i like...no talking just show me how to do it!!! you made it look so simple to cook. i will definitely try this especially the dipping sauce!!! thank you for sharing this! GOD BLESS po!!!!
Now this is the cooking video I like! No talking. No awkward memes or jokes just to fill up the silence. Very professional!
I’m only half Filipino but... trying these recipes are going to make my mom jealous. She already said, how did you learn with those pork chops? 😆.
Moonshine Dream remember the secret of this recipe? Re-Fry....make sure to cool it down first, before re-frying.. some Chef doesn’t do re-fry...
lynn orme thank you!
Moonshine Dream you’re welcome.
alkw9w
Nagutom ako sa bagnet mo @foodnatics!
Ma-try ko nga ito!
Grabe bagnet is life😁😊 Yun po yta iniintay ng lhat eh Yung crispyness nya hehe..
thankful ako sa channel na to. mabuhay, creator!!!!
Sarap! naglaway ako dun ah Salamat po try ko din yan one time. Abang pako sa mga new recipes niyo po.
Super Yummy bagnet! Thanks for sharing your recipe...
Ang sarap e try ko po mg luto.Thank you for sharing watching from.Kuwait
wow sarap naman yan my friend.
This is it. Right here. I spent two hours looking for this recipe. Thank you.
gandang buhay foodnatics.try ko iluto yan.paghanda sa may bday.tenk u for sharing.
I'm half- ilokano, the real way is to fry it and hang it out in the sun at least 4x. A real putok batok method waaaah
What do you mean 4x?
4 days
Galing mo magluto ng mga putahe..easy to follow.marami akong natututunan
Grabe ang sarap nyan. Di pa ako nakakatikim ng ganyan pork belly. Pahingi naman
Sabi ni grandma one of the techniques to avoid the oil splattering is to turn off the stove and turn it on again and it's effective. 🤔
Every time I go for vacation in the Philippines and visit my tita in Vigan I always request bagnet, now that she is gone I can make this at home and it will remind me of her, salamat kuya.
welcome po..
yung kaka miryenda ko lang pero after ko mapanuod to parang nagutom nanaman ako.. thanks for sharing☺☺☺
Sarap talaga guys pati Yung sauce 😋😋😋😋😋😋😋
Napakalutong ganun Pala ang pag luto NG bagnet.. Promise mag luluto rin ako nyan..
Nakatikim ako ng bagnet sa bangued abra super sarap talaga
I am watching this with Rice.. thanks for the video
This is so sad.
Yummy bagnet very crispy. Thanks for sharing.
Galing !!👏🤭I love Bagnet pero takot ako mag fry tilamsik , while watching na kakagutum,
Thank you sa pag Sharing and show us paano . God Bless and Happy New Year 🎊🎈🎆🇺🇸🥰
turbo broil.
I clicked SUBSCRIBE because you shared to us the ingredients unlike the others who just showed frying without any ingredient added; itinago ang essential info; what's the point of showing it; useless show di ba? So, thank you foodnatics; now I will try it in my kitchen. Matagal na po akong hanap ng recipe ng bagnet kc nagustuhan ko talaga siya the first time I tasted it; diko nakalimutan wla naman mabilhan kya I thought sana matutunan ko lutuin. Salamat po
Marami salamat po
@@FoodNatics my wife Filipino she very happy..now I cook...thankyou
Nice tip. Very straight forward sans unnecessary comments. Thanks.
Wow napaka sarap naman nyan may fevorite.
sarap gagawin ko po yan pg uwe ko ngun july natakam aq slmt po sa vidio
Thank you so much for this recipe - I love bagnet eversince discovering the in Philipines my last visit. Will surely try this now.
Wow good job . So delicious 🤤. Thanks for sharing your recipe .
Thanks for sharing. Gagawin ko ito. Tinapos ko panonood. Lahat ng mga katulad kong maliliit. Tulungan lang. Kitakits.
Sarap i sawsaw sa mangtomas hehe
Wow sarap! Ang galing nyo pong magturo nang technique sa pag luluto even if you were not talking, I really appreciate your method, you give emphasis on the details. More power to you sir!
Maraming salamat po sa pag appreciate..:) nakakawala po ng pagod kapag ganito po ang nababasa kong comment..watch out for more videos po :)
FoodNatics well deserved nyo naman po, maganda po content nyo at straight to the point mararamdaman ko pong passion nyo ang pagtuturo, walang sayang na segundo sulit na sulit ang videos nyo. Again, more power! Watching from Davao City 😊
I am so thankful to find this way to prepare my pork bellies! This a great video too, great teacher!
You're most welcome and thank you for appreciating my way of cooking. :) Thank you for watching..
FoodNatics I wish I could taste some of you’re cooking !
I am sure your family is delighted to have you cook for them! Blessings to you!
Wow grabe ang sarap nito... Whew!!! Ihanda ang Catapres... hahahahaha!
Sarap naman 😍🤤😋😋
Masarap yan, makapagluto nga rin
Looks tasty would be more than happy to try it looks like a occasional treat not a staple dish
Yummy.."now I know how to make the crispy skin....I am sure going to cook this..
Thank you from the UK.
THE BEST AND I'M GOING TO COOK IT ONE OF THESE DAYS. IT'S VERY INVITING. THANKS.
.
Wow ang sarap naman nyan
Omg grrrrr I'm so so hungry and wanting this...forget keto diet! Gimme some!
That looks AMAZING, I love pork belly and think I will give this a go.
You should 😉
Nakakagutom nman ng sobra...
Wow! Meron n po akong pagkukunan ng recipe at technique para sa mga lulutuin ko sa mukbang channel ko. Thank U and God Bless
Sarap nya. Kelangan lng linisin ng mabuti ang oil para magamit ulit kasi ang mahal ng oil haha.
Ito ang pagkaen na kahit putok batok, bahala na kase ubod ng sarap haha
aspiring chef. Naiinspired ako sa mga luto ng channel na ito. Salamat nagkaka idea ako. More power po. 🧡💛💚
My gahd ang sarap ❤💖💛
Luveeet! Sooo yummy, I tried it but without the ribs.
Masarap e partner sa whiskey wine 😁
Wow really looks crispy.. crunchy crunchy.. 😋😋😍😍❤️❤️
Nakakagutom! 😋
Really simple to make and looks absolutely yummy!
Grabeng sarap kakit sa panonood lang. Bagnet is my favorite. Thanks for sharing & i'll follow your procedure!!!
This is the best best cooking lesson video that I ever watched. Tama...di na kailangan pang maraming satsat gaya ng iba. Sila kasi gusto lang makita ang mukha sa TH-cam. Hahaha. Pero itong Foodnatics, u did the right thing. Nakaka enjoy panoorin. The best. Thank u, Mr. good cook!
You're most welcome and thank you for the positive comment :)
Zenaida De Leon totoo yan! May isang Pinay Channel dito sa you tube yung video eh halos isang oras eh pakbet lang naman ang lulutuin 😅😅
KALOKA .... GRABE.....LOVE IT
I learn so much in this channel, hope to see more in future.
I definitely want to make this!! Great 📼 ❤️ it.
wow magluluo din ako nyan
You’re approach to cooking is the simplest and most straight forward. Much appreciated!
Thank you for the inspiring comment :)
Sarap nito ipares sa pakbet
The way u cooked it are interesting, ill try incorporate it with my own way later.( I make diamond cut on the skin and rub some salt before boiling it)
Putok batok 😍 nagutom ako sa mga luto mo 😫
Foodnatics Superb 🙌👍😋💯💯👉🥘🥗🍤🥩🍝🍅🌽🥦🥬🥒🥓🍗🍛🍜 neat/ the most easiest way you cook are perfectly awesome.
Looks good!! It probably tastes better!!
Easy to follow must try recipe mo kabayan... hello po☺️
Hmm wow ansarap nyan
Look easy and yummy thanks for sharing ill try to make this for actual taste and adding for my dishes
Chef ginaya ko yang stlye mo sa pg hihiwa ng sibuyas dito sa bhay ng amo ko (saudi)at mas ok nga ay ganyang paraan,😊
Kalami ba ani.
It’s 11:30pm mabisin nak haha 😂
Nagimasseennn!!!
Wow twice pala preto galing namn
It looks so good!
ang sarap nman po nyn thanks for sharing Godbless po
most welcome po
Thanks for sharing. You are pretty good. Just don't eat all you cooked hahahaa and don't do it everyday. But I wish you could share to us on how to cook crispy sisig. Thanks. You are the best.
mouth watering bagnet. Yum..❤️❤️❤️❤️❤️❤️
hmmmm npakasarap nmn nya ..
😋😲Crispy n delicious😍💗
Looks delicious now I"m hungry!
That looks fantastic!
Looks amazing! Reminds me of Siu Yok (Chinese pork dish) :)
Wow my favorite pork belly?
WOW! NAGIMASEN APO!!!!
sarap naman! kakakain ko lang and yet i think i'm starving na naman bcoz of ur vid. gagawin ku talaga to at ipapatikim ku sa love of my life ku. haha! kc gustong gusto nya yung mga ganito.
ps. i super love all ur vid and ginagaya ku lahat ng vid mu po. thank you po and loveyu
Maraming salamat din po sa suporta, for sure magugustuhan po ng partner nyo ang recipe na yan :)
simple yet very effective presentation..
I would place the spices and herbs on a cloth to avoid mixing them with the water, so you can use that rich stock for later on other dishes 😁.
or you can strain them
Muy bien maniana yo cosinando ista muy rico wacthing from tijuana baja cal mexico mucho garcias VIVA MEXIPINO
Thinking to try this tomorrow! But I will use air fryer instead. :-)
Tandaan! Masarap kumain nyan, pero putok batok kapalit nyan. Kaya dahan dahan! 😅😁
Looking Fantastic so good
First! Sobrang nakakatakam. Ttry ko din tong recipe na to sa channel ko. ❤
Wow bagnet sarap ,
Look yum 😋 thanks to your channel 👍👏👏from Sydney Australia
so yummy thank you for recipe👍👍👍💙💙💙💙💙
grabee ung laway ko po
This dish is very delicious and delicious in my country without this dish
That looks great!
Thank you 🙏