Hi Chef! This looks so delicious. It's one of my mom's favorites! It's been a year since this video. I pray you are happy, healthy, and enjoying a beautiful life. Missing you with lots of love from Florida ❤️❤️❤️
Lovely video, as always, thank you. You put radishes on your salad. Horseradish is different; it’s a root vegetable which looks more like a parsnip, with a much hotter taste than a radish.
I notice you didn't score the skin at all? do you find the cutlets stay more tender without scoring the skin? mine always seem to turn out too well done and not pink enough
they look lovely....they are so expensive now though!! Can you show us some recipes with the neck fillet of lamb please chef....and an updated pork ribs recipe would be nice too please...thank you x ?? Happy Easter to you and the family x
@@ftumschk interesting, here they are pretty distinct cuts, with cutlet always referring to a strip of boneless protein and chop being the rip on the bone
@@stevencsb A butcher can trim/clean the meat from the "handle" of a lamb chop, or you can do it yourself to get the same effect. They're still basically the same cut of meat from the rib area.
even your salads look epic!
Hi Chef! This looks so delicious. It's one of my mom's favorites! It's been a year since this video. I pray you are happy, healthy, and enjoying a beautiful life. Missing you with lots of love from Florida ❤️❤️❤️
Top job👍perfectly cooked and presented😊
Beautiful Chef!! Thanks 😁👍👊
i like that orange pan with the griddle. super practical.
Been watching your videos since 2011
I recently got right into lamb cutlets! I cook mine on a weber q. Theyre absolutely delicious.
Lovely video, as always, thank you. You put radishes on your salad. Horseradish is different; it’s a root vegetable which looks more like a parsnip, with a much hotter taste than a radish.
They look delicious chef thank you , hope you have a happy Easter weekend 😊Amanda xx🐣🐰
I notice you didn't score the skin at all? do you find the cutlets stay more tender without scoring the skin? mine always seem to turn out too well done and not pink enough
really nice
they look lovely....they are so expensive now though!! Can you show us some recipes with the neck fillet of lamb please chef....and an updated pork ribs recipe would be nice too please...thank you x ?? Happy Easter to you and the family x
And the cutlets will be tepid or cold.
Thanks for cooking lamb cutlets or chops (if you may😘). I love lamb better than beef. Cheers❤❤❤
Cutlets? Here in the states we call those chops
We call them chops in the UK too - "cutlets" and "chops" are basically interchangeable terms.
@@ftumschk interesting, here they are pretty distinct cuts, with cutlet always referring to a strip of boneless protein and chop being the rip on the bone
@@stevencsb A butcher can trim/clean the meat from the "handle" of a lamb chop, or you can do it yourself to get the same effect. They're still basically the same cut of meat from the rib area.
Can I come around to your house for dinner please lol
Horseradish 5:23 ? !
why no oil spread in middle of the pan👎🤮😡🤬😡😡😡😡😡😡😡😡💩