May I please request for when you are putting information on the bottom of your video please allow it to be there long enough to read thank you 🙏 I feel bad for asking this of you 😢
I just used this recipe for valentines day cupcakes yesterday. The cake is like a cloud so light and airy. Perfectly vanilla. I just couldn't believe it. I made a freezed dried strawberry buttercream for the frosting. My husband ate 5 cupcakes in a row. It's absolutely perfect. You all must try it. Thank u for the recipe. I love all the recipes we have tried!!
My vanilla cakes had always come out dense before, but your recipe helped me make an incredible vanilla cake for the first time! Thank you so much-- your recipes and techniques made me believe in myself as a baker again 😆!!
Your recipes are amazing and so reliable! Thank you so much for being so generous in sharing them with tips and techniques included. God bless you and your channel!
My favorite cake is vanilla cake. You actually posted this on my 56th birthday yesterday. Sept 15th. I love that as this is a perfect birthday cake I'm sure. Beautiful,,,Thank you so much 🎂🎂💜😊
Hi Aya, thank you for sharing this recipe. I tried making this cake and My family loved it. But, we love your Vanilla Butter Cake the most!!! How come I can’t find that video anymore? 😢 I honestly never liked Vanilla Cakes before until I’ve made that Vanilla Butter one and that made me a convert. I love Vanilla Cakes now. 😆 thank you always 🫶
Thanks again for your excellent recipes. I very much appreciate you pointing out all the places that the process can go sideways or go south. I recommend your videos to new bakers because your instructions are so clear. PLEASE keep the great recipes coming! Love it when you include your daughter in the project, her rolling technique is better than mine! Crack on sister!
Hello Aya - I feel I can taste/smell the sharpness of the vinegar when using it as a buttermilk substitute in cakes. I was wondering if you thought buttermilk powder dissolved in kefir, would work for a softer more rounded flavor and still be acidic enough? I am not able to find whole buttermilk where I am, and the low-fat versions don't provide sufficient flavor in my opinion. I appreciate that it is a minor point, but was just interested to know your thoughts before trying. Also. it isn't completely clear to me if you butter the sides of your pan or just the bottom and allow the sponge to creep up and grab the sides for maximum lift? Thank you for your lovely recipes, I am enjoying them immensely - they are a joy to follow. Best wishes with your recipe development journey and thank you for sharing with us all.
Thank you Aya for your wonderful recipes! I use your vanilla cake recipe for most of my cakes. It’s so moist and delicious! I will tey this one now as well ❤
I did try it. It was very moist and delicious, thank you. Still, I think I like your old recipe much better. I did not like it with vinegar. Although, I used the recommended amount, my taste buds are very sensitive. I could taste it 😔 You’re still my favorite baker on youtube though ❤😊 I follow most of your recipes and advice.
Hello Aya thank you for sharing this recipe. I have used it once and received so many compliments. This cake freezes very well too. Question would I be able to substitute this the granulated sugar for brown sugar I wanted to change the flavor a bit and add some spices to use as a holiday cake.
Спасибо Шеф!😊Какой у Вас КРАСИВЫЙ Ванильный торт ...СПАСИБО за рецепт...😊 Вкусная десерт , то что люблю! Спасибо Вам!👍Thank you Chef! What a BEAUTIFUL vanilla cake you have... THANK YOU for the recipe...r👍 Delicious dessert, just what I love! Thank you!👍
Hi Aya! I love the structure of this cake! I just made it again for a small wedding party and it was such a hit with the SMBC recipe!!! How would you recommend adding a different flavor to the cake? For example, for a matcha flavor, how much matcha do you recommend using? Should I just sub 1 tbsp vanilla for 1 tbsp matcha?
Wow congrats for successfully making a cake for a special event! I'm happy to hear that. I usually add matcha powder and reduce the same amount of flour instead or add more liquids (Milk in this case. You can dissolve it with a bit of milk beforehand or sift it with cake flour). 1 Tbsp should be fine, adjust the amount as you like!
I made your chocolate cake, and it turned out sooo delicious. It was such an easy recipe to follow as well. Definitely my go to recipe for chocolate cake from now onwards
I am late to the channel, but have enjoyed making several of your wonderful recipes. I've seen a few product recommendations/links on your videos, but there are many basics (like a quality cake wheelやbaking sheetsやgood bulk parchment paperなど). I would certainly peruse and use such a list😍! I checked your blog and maybe missed a recommended equipment page there... do you have a list of items you use regularly and recommend? Sorry for the long comment, thank you so much for the great details and thoughtful tips.✨
Never too late!!😊 Thank you for watching videos and checking out my blog as well. That’s something I would love to do! Making a list of my favorite equipments and ingredients. I thought about it a while ago and kind of forgot😅 Thank you for reminding me of that!
Hafa Adai from Guam Aya! 🌺🌴 Thank you for your videos. I’m so appreciative of them, and you are right. There aren’t many videos that explain the science behind baking, and those that do, often sound complicated for a homebody like me who just likes to bake for family. I’m new to your videos as well. So can this vanilla cake recipe be converted for red velvet cake. The from scratch red velvet cake w/ butter frosting that I have requires a flour based paste that needs to be cooked and cooled completely before blending with sticks of butter. The mixture thickens and holds up for a few hours in our humid weather here as we often hold get togethers outside. I’d like to know your version if you have one. Thank you again and I look forward to watching more of your videos.
Hello! Thank you for watching my videos from Guam😊🌴 I'm glad they've been helpful! About red velvet cake, you probably can but it's a bit different from my Red velvet cake recipe. I'm still developing it but hoping to share it sometime in the near future!
I used olive oil! I only use it for oil just because it's healthier. You can use regular oil as well. And vinegar helps to create softer cake, reacting with baking soda.
@@PastryLivingwithAya So I did it. I made cupcakes and they really were moist and very tasty. I appretiate your high quality videos with detail instructions and a very artistic feel ❤.
I'm surprised to see vinegar in the ingredients, what does it do and does it come through in the taste, oh, and what vinegar are you using? Thank you and I am enjoying your recipes ❤
Love your recipes 🥰 y try your chocolate cake! In is fantastic the flavor and moisture on the cake! The vanilla is yummy as well 😊! Wish you can do red velvet too 🙏🏼 hello from Houston tx ! 🌞🔥
You can do one batch or a little less, depending on how thick you want it to be! And you can alternate it with all-purpose flour but reduce the amount; I mentioned about it at the end of the video.
Totally misread the title in my notifications as "The best classic Villain cake..." and I was intrigued. Then it turned out to be vanilla, which is also good, but now I'll never know what a villain cake could be :p
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Helo madem,im from pakistan nd allah bless u i will try many recipes but ur recipe is superrr i try ur cake recipe nd it was my dream cake thank u soo much plz reply my comment ❤
Hello! I'm just working on the post! I'll leave the link in the description probably within a few days once it is up. You can also find the amount of ingredients and other info in the description.
I made thus cake its really good. I still have the recipe for your original vanilla cake. That one is my favorite recipe, and I only make it for relatives I care about or for myself. Lol. I always make your French buttercream to go with it. Incidentally, though, I found a recipe that uses whole eggs for French buttercream that way I don't have to worry about separating the yolk.
Happy Friday🎉 A moist vanilla cake recipe you can use for all kinds of baking project❤ Let me know what you used it for if you tried it at home.
Happy Friday, fabulous cake recipe as always ❤
Thank you!
Thank you for waiting for it😊 You too, have a great day!
May I please request for when you are putting information on the bottom of your video please allow it to be there long enough to read thank you 🙏 I feel bad for asking this of you 😢
I just used this recipe for valentines day cupcakes yesterday. The cake is like a cloud so light and airy. Perfectly vanilla. I just couldn't believe it. I made a freezed dried strawberry buttercream for the frosting. My husband ate 5 cupcakes in a row. It's absolutely perfect. You all must try it. Thank u for the recipe. I love all the recipes we have tried!!
My vanilla cakes had always come out dense before, but your recipe helped me make an incredible vanilla cake for the first time! Thank you so much-- your recipes and techniques made me believe in myself as a baker again 😆!!
Aww I'm so glad!🥹 Thanks for sharing. Sometimes, all you need is some right tips!😊
Your recipes are amazing and so reliable! Thank you so much for being so generous in sharing them with tips and techniques included. God bless you and your channel!
Thank you☺️ My pleasure!!
My favorite cake is vanilla cake. You actually posted this on my 56th birthday yesterday. Sept 15th. I love that as this is a perfect birthday cake I'm sure. Beautiful,,,Thank you so much 🎂🎂💜😊
Oh wow Happy Birthday!!!🥳🎂 I hope you had a great one!
@@PastryLivingwithAya Thank you so much,it was lovely 💜
Oh my! THIS. I will make this asap, I've tried a lot of recipes and never was quite satisfied. I am so excited! 😊
Thank you! I hope you’ll love it😊
Hello Aya! Love your classic cake sponge recipes!!! ❤❤ Please come out with more flavours like red velvet, earl grey, pandan, matcha etc.
Thank you, I will!
Hi Aya, thank you for sharing this recipe. I tried making this cake and My family loved it. But, we love your Vanilla Butter Cake the most!!! How come I can’t find that video anymore? 😢 I honestly never liked Vanilla Cakes before until I’ve made that Vanilla Butter one and that made me a convert. I love Vanilla Cakes now. 😆 thank you always 🫶
Thanks again for your excellent recipes. I very much appreciate you pointing out all the places that the process can go sideways or go south. I recommend your videos to new bakers because your instructions are so clear. PLEASE keep the great recipes coming! Love it when you include your daughter in the project, her rolling technique is better than mine! Crack on sister!
Thank you! Haha😁 hopefully she’ll hop in whenever she wants to again!
And thank you so much for recommending my videos😌🙏🏻
Ok, thanks. Will check back. Plan to make it for my niece
I hope you guys will love it!
Hello Aya - I feel I can taste/smell the sharpness of the vinegar when using it as a buttermilk substitute in cakes. I was wondering if you thought buttermilk powder dissolved in kefir, would work for a softer more rounded flavor and still be acidic enough? I am not able to find whole buttermilk where I am, and the low-fat versions don't provide sufficient flavor in my opinion. I appreciate that it is a minor point, but was just interested to know your thoughts before trying. Also. it isn't completely clear to me if you butter the sides of your pan or just the bottom and allow the sponge to creep up and grab the sides for maximum lift? Thank you for your lovely recipes, I am enjoying them immensely - they are a joy to follow. Best wishes with your recipe development journey and thank you for sharing with us all.
Looks yummy as always. How many eggs should I use for a half batch recipe please?
It’s 75g or 1.5 egg!
Thank you Aya for your wonderful recipes! I use your vanilla cake recipe for most of my cakes. It’s so moist and delicious! I will tey this one now as well ❤
Thank you! I hope you'll like this one too😊
I did try it. It was very moist and delicious, thank you. Still, I think I like your old recipe much better. I did not like it with vinegar. Although, I used the recommended amount, my taste buds are very sensitive. I could taste it 😔 You’re still my favorite baker on youtube though ❤😊 I follow most of your recipes and advice.
Classic flavors are always flavourful, excellent💯👍.
Cant wait to make this!!! Ive been waiting for the vanilla cake recipe since you came out with the delicious chocolate cake recipe!!!
Awesome😊 thank you!
Hello Aya thank you for sharing this recipe. I have used it once and received so many compliments. This cake freezes very well too. Question would I be able to substitute this the granulated sugar for brown sugar I wanted to change the flavor a bit and add some spices to use as a holiday cake.
I ❤ your videos! You make the art of baking and pastry making accessible! Thank you!
Thank you☺️❤️
Can I add sprinkles to the cake? and turn it into funffeti cake, thank you very much for your recipes and I learned a lot from you
Спасибо Шеф!😊Какой у Вас КРАСИВЫЙ Ванильный торт ...СПАСИБО за рецепт...😊
Вкусная десерт , то что люблю! Спасибо Вам!👍Thank you Chef! What a BEAUTIFUL vanilla cake you have... THANK YOU for the recipe...r👍
Delicious dessert, just what I love! Thank you!👍
Welcome!! Hope you’ll enjoy!
Hi Aya! I love the structure of this cake! I just made it again for a small wedding party and it was such a hit with the SMBC recipe!!! How would you recommend adding a different flavor to the cake? For example, for a matcha flavor, how much matcha do you recommend using? Should I just sub 1 tbsp vanilla for 1 tbsp matcha?
Wow congrats for successfully making a cake for a special event! I'm happy to hear that.
I usually add matcha powder and reduce the same amount of flour instead or add more liquids (Milk in this case. You can dissolve it with a bit of milk beforehand or sift it with cake flour). 1 Tbsp should be fine, adjust the amount as you like!
I made your chocolate cake, and it turned out sooo delicious. It was such an easy recipe to follow as well. Definitely my go to recipe for chocolate cake from now onwards
Thank you! I'm glad😊💓
I am late to the channel, but have enjoyed making several of your wonderful recipes. I've seen a few product recommendations/links on your videos, but there are many basics (like a quality cake wheelやbaking sheetsやgood bulk parchment paperなど). I would certainly peruse and use such a list😍! I checked your blog and maybe missed a recommended equipment page there... do you have a list of items you use regularly and recommend? Sorry for the long comment, thank you so much for the great details and thoughtful tips.✨
Never too late!!😊 Thank you for watching videos and checking out my blog as well. That’s something I would love to do! Making a list of my favorite equipments and ingredients. I thought about it a while ago and kind of forgot😅 Thank you for reminding me of that!
Hafa Adai from Guam Aya! 🌺🌴 Thank you for your videos. I’m so appreciative of them, and you are right. There aren’t many videos that explain the science behind baking, and those that do, often sound complicated for a homebody like me who just likes to bake for family. I’m new to your videos as well. So can this vanilla cake recipe be converted for red velvet cake. The from scratch red velvet cake w/ butter frosting that I have requires a flour based paste that needs to be cooked and cooled completely before blending with sticks of butter. The mixture thickens and holds up for a few hours in our humid weather here as we often hold get togethers outside. I’d like to know your version if you have one. Thank you again and I look forward to watching more of your videos.
Hello! Thank you for watching my videos from Guam😊🌴 I'm glad they've been helpful!
About red velvet cake, you probably can but it's a bit different from my Red velvet cake recipe. I'm still developing it but hoping to share it sometime in the near future!
Beautiful cake Aya. Will definitely try out. What's the measurement for the cream
The amounts are also listed in the description! And I’ll upload the post hopefully within a few days!
Hello Aya, can you use the cake strips for this recipe for level tops? And you have the cutest accent I love hearing you say "fluffiest"
Thank you for sharing Aya. Have a wonderful day.
You too, have an amazing day!
Good morning sister am here relaxing an enjoyed full time
Thank you for this APF substitute recipe. Cake flour cost alot here in the US compared to my country Philippines. Id try to make it soon too😊
I totally understand!
What a great recipe! What type of oil did you use? It looks dark like olive oil. Also, what is the reason for including the vinegar?
I used olive oil! I only use it for oil just because it's healthier. You can use regular oil as well. And vinegar helps to create softer cake, reacting with baking soda.
Excited for this one. Vanilla cupcakes I tried were never moist enough for me. This looks like it could be the one :).
I hope you’ll give it shot and hopefully you’ll love it!
@@PastryLivingwithAyaI surely will and I will update here.
@@PastryLivingwithAya So I did it. I made cupcakes and they really were moist and very tasty. I appretiate your high quality videos with detail instructions and a very artistic feel ❤.
Thank you very much for this recipe!
I am going to try it soon!
Hope you'll enjoy!
This is truly the best by far!
Thank you!!
Thank you for this cake recipe. Love from Texas
Most welcome! 😊
Can I use this recipe to make a red velvet cake by adding cocoa and red color?
So simple Thank You ❤
Wow just made this. Turned out so good!
I'm glad you liked it!! Thanks for giving it try!
Can i use whipping cream or yogurt instead of heavy cream?
Oh Aya you're amazing , i tried chef Hanbit Cho recipe but it turned out terrible , what a shame. Then i used you're recipe and as always it's perfect
Thank you so much for already trying it out! I'm glad you loved it.
Can you use this as a sponge for lamington? 🥰
I'm surprised to see vinegar in the ingredients, what does it do and does it come through in the taste, oh, and what vinegar are you using?
Thank you and I am enjoying your recipes ❤
Thank you! Vinegar reacts with baking soda and helps to create a softer cake. Not a major difference but it just helps. I used white vinegar!
Love your recipes 🥰 y try your chocolate cake! In is fantastic the flavor and moisture on the cake! The vanilla is yummy as well 😊! Wish you can do red velvet too 🙏🏼 hello from Houston tx ! 🌞🔥
Thank you for trying the recipe! It's definitely on my list😉
Tremendous recipe
Hello! Can I add sprinkles on the cake to make a Funfetti cake?
For whipped cream which brand do you use in usa?
Ich habe heute deinen Kanal und dein Blog entdeckt 😍, habe gleich beides Abonniert! 👍!
🤗
Hi Aya, i don't have heavy cream here so what can be the substitute? Thanks 😊
Hello! You can use whole milk instead.
Perfect cake yummy 😋😋
Thank you so so much for the metric im from the u.k xxx
Thanks for watching from UK!🇬🇧
Do you recommend freezing it?
You can if you have to! Wrap double and store it in the air-tight container or ziploc.
Hola.. saludos desde Venezuela.. aquí no se consigue cake flour... compondría hacerla de forma casera?
Hi… can I use the same quantity to make a 8X8 pan sheet cake, also how can I make or substitute cake flour.
Thanks.
You can do one batch or a little less, depending on how thick you want it to be! And you can alternate it with all-purpose flour but reduce the amount; I mentioned about it at the end of the video.
Thanks so much.
Can I turn this to chocolate cupcake please?
So these ingredients in the video yield 2 cakes not one in 8inch pan right?
Yes, the recipe is enough for the 2 layers! Or 3 - 4 layers, you can decide😉 Just bake for shorter time with them.
BUNĂ!Ce cremă ai folosit tu la acest tort imi poti pune linkul?.Multumesc❤
Thank you so much ❤
Pls pls show us a goood recipe of caramel toffees❤
I can ......Not...wait 2 make this cake..😋
Did you double the recipe to make two x eight inches cake?
Totally misread the title in my notifications as "The best classic Villain cake..." and I was intrigued. Then it turned out to be vanilla, which is also good, but now I'll never know what a villain cake could be :p
😂😂😂
Oops😂 I'm curious of that version now.
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U r the BEST 😘😘😘
Thank you!
Helo madem,im from pakistan nd allah bless u i will try many recipes but ur recipe is superrr i try ur cake recipe nd it was my dream cake thank u soo much plz reply my comment ❤
Did you try it out? Thank you! I'm glad you liked it!!
Hi Aya can i have a the recipe wriiten on one place please love to try it.
Hello! I'm just working on the post! I'll leave the link in the description probably within a few days once it is up. You can also find the amount of ingredients and other info in the description.
@@PastryLivingwithAya thank you
Thank you🙏🙏🙏
Of course😊
I want cenemon chocolate cake recipe perfectly pls
Cómo podría hacerla de forma casera?
Thanks ma, but can you tell me the gram of your egg?
It's 150g! All the amounts are listed in the description!
Where have you been?
With the oil is the whole amount .56 gram not sure of the amount.
I added 56g to butter and another 56g to the other liquids. 113g in total!
Very nice❣ 👍👍👍👍‥‥🥰✌
Thanks 🤗
Mmmmmmmmmmmmmmm
Like 📢😂😢✝️🇱🇰
🍰🎂🧁
Plz rply me
I made thus cake its really good. I still have the recipe for your original vanilla cake. That one is my favorite recipe, and I only make it for relatives I care about or for myself. Lol. I always make your French buttercream to go with it. Incidentally, though, I found a recipe that uses whole eggs for French buttercream that way I don't have to worry about separating the yolk.