Caverry Amma & Vidya Recipe - Sambar Powder

[@saidnyranarresh6253]

Cavari amma samayal tipan super

[@gayathriramdas4342]

Superb !!!
Iam reminded of my Mother-in -Law.
Excellent method and demo.
Very simple and straightforward.
I love the Palakkad Thamizh authentic accent

[@littlewonders4090]

Hi!! Made this sambhar podi. Gave a awesome aroma. Thank you. Explanation was very clear to follow. Thank you

[@somnathiyer7102]

Kaveriamma vidya All mamimarkkum namaskarams. Thank you all.

[@bhuvanar2462]

ungal receipes ellame miga nandrga ullathu solli tharuvathum arumai one cup thania entral evvalavu measurement entha alavu thaniakku two spoon milagu jeera vendayam podanum endru sollavum

[@luckystar1303]

Namaskaram.. you have mentioned kaduku (mustard seeds) so Can you please tell me Should we add kaduku also as I m planning to make it. Thanks

[@meenalochaniarunachalam3970]

Mami we make sambar powder without jeeragam.other incredents are same. Only for rasam powder we put jeeram

[@gourimahan1228]

traditional sambar powder does not have milagu and jeera it is only for rasam powder . I belong to pgt village and my grandmother never added milage and jeera in sambar powder

[@arathisri]

Thanks so much.. I made sambar podi as per your recipe.. The fragrance is amazing.. Hats off to you all.

[@seshuiyer1]

Engaathu chamayal mathireye cohollara! Thank you so much!!!!

[@parvathyviswanath9202]

Thanks to show the preparation.

[@indhu75]

Fantastic recipies. Thank you for all the effort to share it. Can you please also share the recipie for vathakozhambu podi

[@rukmanipa5650]

thanks for sharing all your recipes it's very useful

[@rameshbalan7953]

amma, no body should say i dont know how to prepare, they must watch amma. THANKS, ramesh

[@arultsebiyyah679]

Just as you gave the measurements in the recipe box for rasa podi can you give the measurement for samar podi in the recipe box.

[@sitas8670]

Superb, authentic,reminded of my mom.

[@steveraman4562]

excellent thanks

[@kasyapasa]

can u give the receipe for curry powder to be used in vegetarian poriyals, and other curries

[@nagalakshmisundarakrishnan341]

Excellent recipe. Half cup means how much in gram measurements

[@spartanray]

Thanks for sharing these recipes.

[@bhuvanar2462]

thank you

[@radhasiv1601]

Can we replace ‘cup’ by ‘kg’ to increase the quantity??

[@ishithavinayak9853]

Will d raw sambar powder taste bitter? I added d same measurement u mentioned in description, but my raw powder is bitter in taste

[@achuthannarayanan4836]

We

[@rajagopalanmenon804]

thanks for your sambar podi amma

[@nagalakshmisundarakrishnan341]

Tks mami. Pl post new deepavali items. Why no posts for quite a long time

[@ishithavinayak9853]

Jeera milagu is it 2tbsp r 2 teaspoon??

[@ishithavinayak9853]

Fenugreek's bitter taste is dominating in my powder.

[@rameshbalan7953]

amma, also no body can make the sambhar powder like palghat brahmin type. ramesh

[@shhhhkoihai2461]

Ramesh Balan .ni

[@gayathriramdas4342]

Correcta sonael !!!