Episode 1 - Cream Cheese Pound Cake
ฝัง
- เผยแพร่เมื่อ 17 ก.ย. 2024
- Hello All and welcome back to our show Meet Me In The Kitchen!
Tell all of your friends and family to gather around for we have an exciting show prepared for you!
Today we are going to be preparing our home-made Cream Cheese Pound Cake.
Before we get started, should you want to get your items ready, here's what you will need to prepare:
*Pre-heat your oven at 325 Degrees*
1 Bundt Cake Pan
Ingredients:
1 Can of Non-Stick Spray (Bakers Joy)
1 1/2 Cup of Unsalted Butter (Land O Lakes)
8 oz. of Cream Cheese (Philadelphia)
2 Cups of Granulated Sugar
1/3 Cup of Sour Cream (Daisy)
2 tsp of Vanilla Extract (McCormick)
6 Large Eggs
3 Cups of Cake Flour (Pillsbury Softasilk)
1/2 tsp of Baking Powder (Clabber Girl)
1/8 tsp of salt
Now.... let's get started!
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This is the day the Lord has made Hallelujah
Hello Miss lady my Mother told me and my 4 sisters to always crack an egg in to a dish just in case the egg wasn't good .that way you don't have to toss out the mixture from one bad egg. I will be baking and use your recipe thank you for sharing be blessed stay safe
Your mom was right!
A
Eggs should always be cracked into a separate cup than put into a bowl, than poured into the batter one at a time, you don't want a rotten egg in your mixture, or You have to throw out the batter,an start all over again.
Just like not knowing the difference between Butter n margarine, when You know Better, You do Better.
Love ❤ 😍
Okay how did I miss the flour? I saw the butter, sugar, eggs, sour cream and flavoring but I didn't view hoe you added the flour. I'm certain you did but it didn't record or at least I didn't see it. Looks great though!! Thanks for sharing your gift!
I missed the addition of the flour also. It went from adding the 6 eggs to pouring the batter into the pan.
So true, I went back and did not see her add the flour😕
This recipe is awesome I tried the 1/3 cup of sour cream and now I've been doing it this way for about 1 year! It really does add the extra moistness.. it's so delicious I love pure vanilla so I add about 2 Tablespoons to my cakes. I really like to taste the Vanilla!
Omg. . Best cream cheese pound cake recipe ever first time trying it with the 1/3cup of sour cream now this is my staple cream cheese pound cake 🎂.. I also added 1tsp of almond extract... YUMMY YUMMY 😋
I just want to say I can't wait to make this for sure.😘. I just put a cream cheese lb. cake in my oven.😍. The recipe didn't call for sour cream. But I am making your recipe next. I just love your spirit. You can teach me any day. And I thought I was the only one who said " get all of the goodness". And called on my mother's spirit to guide me as I cooke and bake. There's nothing like my momma's cooking. So Big Momma 😍💖💖💖 please please please continue to spread your love and knowledge around.. Thank you daddy George 😂😂😂. Girl you are making me cry with love and joy. I can smell it now. "All of the goodness" I will definitely let you know how it turns out 😘😘💖
You are precious! I love that we are sisters in Christ!
Made this cake and it was absolutely delicious. Enjoyed watching your video.
Glad you enjoyed it. Thanks for watching
Beautiful!!! I can't wait to make this for my family! Thank you for the wisdom for growing beautiful plants!
Your welcome love. Let me know how it come out.
Ooh ,I love your kitchen, the clean just screams out.❤
You got me smiling right away! You are SO sweet!
It was delicious. When I saw you I knew you would know how to bake. I added some lemon zest& black berries and I buttered and floured the tin. Don't trust the chemicals of the food industry. Hugs from Cape Town
Wonderful, I love this show. Yum, yum from us. God Bless
Love your cooking and your sperit I LOVE Baking and Cooking also God bless you
SOUNDS LIKE U GOT THE LORD ON YOUR SIDE !!! AWESOME !!
Enjoyed watching you after I had just put a cream cheese cake in my oven. Next time, I will use your recipe; I like the sour cream, I'll try that next time.
God bless you pretty lady.
I ~REALLY~ like her, and her Pound Cake ! ❤️
Love this. BEAUTIFUL
Thanks for your Support 🎉❤️
@@moniqueroberts134 👍🏾🤗
It looks delicious. I must try it and I loved the post on the fridge 🥰😂😂
Amen i am rejoicing with you and i have a smile on my face to prove it thankyou so much for sharing
She is a wonderful cook ☺️☺️☺️☺️☺️.
Amei te assistir, muito explicado, tu quer mesmo que a gente acerte. Maravilhosa! 🙏🏼💕
Yummy !! america has the best ingredients...delicious food etc...while in a 3rd world country like mine..you can have a cake thrice a year....your recipe is worth dying for
Hello there,I just came across your channel today.i just had to say,I really loved how you presented yourself and you recipie.
WHEN DO YOU ADD THE FLOUR
Amazing intro
So you added the flour after the sour cream.
I tried and loved your recipe and video. It was a hit with my family especially my food critic mother. Lol
Thank you for sharing
Missed seeing it sliced...
I was waiting for you to slice the cake
This is my first visit to your kitchen and I thoroughly enjoyed watching you make the cream cheese pound cake . I am going to make this cake tomorrow! 😋
lt look good can you show how to did the frosting?
Hi hi, i love your enthusiasm, great cake recipe, but one though, you recipe writes 2 cups sugar and you're saying 2 1/2 cups. Which is it?
Thank you.
Two cups of sugar..would still b ok for ths cake...
You should break eggs in a separate bowl in case a bad egg then the whole mix is bad
Don’t the cake flour have the salt and baking powder in it already?
You didn't show when you add the flour after you add your last egg skip and you was putting the cake in the pan to the oven what's up with the flour,
Exactly also baking powder
My point exactly I didn't see where she added the flour or the baking powder so I'm trying this cake and hopefully it goes okay pray for me y'all
So I wasn't trippin' 😂
I absolutely love your channel, I liked and subscribed right away, I truly truly do adore you, but can you tell me how come you never did, tell us how you explained the difference to the poor baby in the store, of what butter versus margarine is
I am going to try this cake very soon! I have been in research mode. Excellent video! Thank you. :) p.s. What brand is the mixer? I really like the shape.
Wish we could have seen the cut cake and the flour being added😕
At what point did you add the flour into receipe
My video never showed it.
why didnt you show us when you added the flour also you room tempt 4 sticks of butter, did you use 3 or four?
I have a Question which is the best or has the best taste? The cream cheese pound cake or the sour cream pound cake???
Hi can i use 7up to
Thanks for sharing but after you added the eggs you did not show the other ingredients.
You skipped the flour, b ut I think you add it in 3 different parts and beat and scrap down pan after each one. Now ready to put into pan.
It’s too late for me, but did anyone count the ‘ babies ‘ in this video ? 💕
Was that moraine on the top?
Thanks for your recipe and it's 21/2cups of sugar,where's the recipe for the icing.
Hi, will you please make video over adding flour, salt, baking powder. IT'S NOT RIGHT TO C LEAVE PEOPLE HANGING 😒. THANKS
correct.
Looks like a good cake 🎂but she does a little to much talking 👄.
Too much music 😳🤭
I wish she would have found the time to slice a piece of the cake to show us. A 30 minute video and no time to slice it. Oh well, I'm sure it was good.
With all do respect it takes you to long to get on with the process. So I had to fast forward you. But I have to tell you it was damm good.
Did I miss something??? In the video, I didn't see where she added the cake flour, baking powder, and salt. I'm sure the cake is good but the video wasn't complete 😕