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Can you use butter flavor shorting for flavor as well

why not crack all eggs in a bowl and add to cake batter one at a time.

Big mama said never crack an egg into the cake batter because an egg shell can fall in the batter or the egg can be rotten just saying.

I did.not see you put the flour in your mix

Why pay for cake flour is just sifted all purpose flour dont spend your money for flour you can sift yourself l always crack my eggs in a bowl to make sure no shells get in your mix and to make sure your eggs are good then pour them in one by one

Ive been done made cream cheese pound cakes years before l came across your recipe you doing a nice job l enjoy watching others bake and cook stuff

How did the cake turn out? I've never seen a video where they didn't show the cake. Now I don't know if I want to put those peaches on the bottom of my pan or not because did they stick to the bottom?

This is the day the Lord has made Hallelujah

You skipped the flour, b ut I think you add it in 3 different parts and beat and scrap down pan after each one. Now ready to put into pan.

do you put in your peach cobbler

It was delicious. When I saw you I knew you would know how to bake. I added some lemon zest& black berries and I buttered and floured the tin. Don't trust the chemicals of the food industry. Hugs from Cape Town

why didnt you show us when you added the flour also you room tempt 4 sticks of butter, did you use 3 or four?

How you gonna make a cake and not show the end results?? Ive never seen a baker do that...kinda weird.

Ooh ,I love your kitchen, the clean just screams out.❤

lt look good can you show how to did the frosting?

You should break eggs in a separate bowl in case a bad egg then the whole mix is bad

Miss seeing you cook

I enjoyed watching and listening to you, but after following your directions, step by step, I understand understand why you didn't show the end result. You filled the pan entirely with too much batter, so getting it out of the pan, the bottom did not come out easily. The taste was good, but the presentation wasn't video worthy. After making a second one, with less batter, perfection!

My Word looks Amazing Can i use frozen Peaches

With all do respect it takes you to long to get on with the process. So I had to fast forward you. But I have to tell you it was damm good.

Wish we could have seen the cut cake and the flour being added😕

Hello there,I just came across your channel today.i just had to say,I really loved how you presented yourself and you recipie.

SOUNDS LIKE U GOT THE LORD ON YOUR SIDE !!! AWESOME !!

This recipe is awesome I tried the 1/3 cup of sour cream and now I've been doing it this way for about 1 year! It really does add the extra moistness.. it's so delicious I love pure vanilla so I add about 2 Tablespoons to my cakes. I really like to taste the Vanilla!

Love watching u cook like my Mom used to! She's not here with us anymore!

Looks tasty 😋

K would like to see how it looks in side,see if it jelly inside

Wonderful, I love this show. Yum, yum from us. God Bless

Like that you very calm when teaching. I will try this recipe.

Omg. . Best cream cheese pound cake recipe ever first time trying it with the 1/3cup of sour cream now this is my staple cream cheese pound cake 🎂.. I also added 1tsp of almond extract... YUMMY YUMMY 😋

I wish she would have found the time to slice a piece of the cake to show us. A 30 minute video and no time to slice it. Oh well, I'm sure it was good.

WHEN DO YOU ADD THE FLOUR

I'm disappointed because you didn't show the finishing touch with the peach pound cake icy presentation. 😕

Don’t the cake flour have the salt and baking powder in it already?

Looks like a good cake 🎂but she does a little to much talking 👄.

If you did a little less talking and focused more on the task at hand, maybe we could've seen your finished Pound Cake!! I really couldn't enjoy your video over all the unnecessary vocabulary!; I did like the idea of the Pound Cake! Thank You!🙏🏽 Bon A Petit...😁

I tried and loved your recipe and video. It was a hit with my family especially my food critic mother. Lol Thank you for sharing

Can't wait till our family dinner and it's mine turn I will be making that delicious pie wish I had that beautiful apron to put on letting my family know the diva in apron cooked this food enjoy

Enjoyed watching you after I had just put a cream cheese cake in my oven. Next time, I will use your recipe; I like the sour cream, I'll try that next time. God bless you pretty lady.

I was waiting for you to slice the cake

Okay how did I miss the flour? I saw the butter, sugar, eggs, sour cream and flavoring but I didn't view hoe you added the flour. I'm certain you did but it didn't record or at least I didn't see it. Looks great though!! Thanks for sharing your gift!

Hi can i use 7up to

I have a Question which is the best or has the best taste? The cream cheese pound cake or the sour cream pound cake???

Hi, will you please make video over adding flour, salt, baking powder. IT'S NOT RIGHT TO C LEAVE PEOPLE HANGING 😒. THANKS

She is a wonderful cook ☺️☺️☺️☺️☺️.

Made this cake and it was absolutely delicious. Enjoyed watching your video.

I miss you cooking

I like that instrumental

Too much music 😳🤭

Very nice presentation but you didn't show me the cake when it was finished I was waiting to see that okay keep on baking