MAKE YOUR OWN GLUTEN-FREE VEGAN SALAMI FROM SCRATCH!
ฝัง
- เผยแพร่เมื่อ 25 ธ.ค. 2024
- This vegan salami is not only amazingly delicious but also very nutritious. The extra smokiness is something else that I love about this deli meat, and of course, it is also very easy to make!
MAKE YOUR OWN GLUTEN FREE VEGAN SALAMI FROM SCRATCH!
INGREDIENTS:
2 tablespoons of psyllium husks mixed well in 1/4 cup of water
1 cup of cooked red lentils, drained well - read below for substitutions!
1 cup of cooked rice
1 teaspoon of garlic powder
1/2 teaspoon of ground cumin
2 teaspoon of onion powder
1 teaspoon of smoked paprika
Salt to taste
Black pepper to taste
1 teaspoon dried oregano
3 (or more, if desired) tablespoons of beetroot juice
1/2 teaspoon of MSG (optional) or mushroom powder
1 tablespoon of olive oil (or coconut oil, for more firmness)
1 tablespoon liquid smoke
1 tablespoon agave syrup
1/3 cup of tomato sauce or tomato passata
5 tablespoons of cornstarch or tapioca starch
3 tablespoons of agar agar in 1/2 cup of water or plant-based milk
METHOD:
Make the psyllium husks gel by diluting it in water, let it sit for a few minutes, reserve.
Add the lentils and the rest of the ingredients up until the tomato passata into a food processor and process it well, add the psyllium husks mixture little by little.
In a separate pot, dissolve the agar agar in the plant-based milk, turn the heat to high and stir it for 3 minutes, add it to the food processor bowl along with the rest of the ingredients and blend some more.
Add the cornstarch, blend it enough so it gets incorporated, do not overdo it, otherwise, the starch will be killed and the salami won't be firm.
Put the salami mixture in a large pot, stir for 15 minutes, transfer into a mold, let it cool completely, and put it in the fridge for at least 6 hours.
Substitutions:
1. You can substitute the red lentils for the same quantity of either cooked chickpeas, drained very well, or firm tofu, pressed very well also, or sautéed mushrooms, or white beans, also drained well.
2. You can use any dried herb of your preference, instead of dried oregano
3. If you use tomato puree, use 1 tablespoon and 1/4 cup of water.
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MAKE YOUR OWN GLUTEN FREE VEGAN SALAMI FROM SCRATCH!
5:29 that fridge magnet made my day
I have a mug with that saying on my shop here ;)
@@ChefJana Brian you should buy the mug, I got one and it cracks me up everytime I put coffe, tea etc in it
@@ChefJana I would love to! Can you please post the link? I can't find the mug on your Amazon shop..thanks!
I bought two of Jana’s mugs. I get tickled every time I use one 😉.
Me too! 😂💚😂
Thank you so much for doing a gluten-free sandwich "meat" I've been looking for. you're awesome.
You are so welcome!
Your recipes are so creative using common ingredients - thanks again!
My pleasure 😊
For the person who says they would like a less moist option - I put several very thin slices in my fruit drier for couple hours and they came out chewy and awesome
You are AMAZING AND A NATURAL BORN TEACHER. Thank you for making being vegan FUN, CREATIVE AND HEALTHY. You are a beautiful soul and gift and your videos are such an inspiration. I thank you and may you and your loved ones and all of your amazing viewers stay blessed 💚♥️
SO glad I found your channel! Gluten-free vegan meat/dairy substitute recipes are like a unicorn... lol. Can't wait to try this out. Thank you!!
Welcome!! Many more amazing recipes in the future. Stay connected 😍
Wouldn't a silicone mold be better for a mold
Wow! Very exciting🌻
Jana,I did similar to this with yellow peas powder(or chick peas powder).I mixed water 3:1(1 is powder) and boiled.Added a little oil,salt(by taste), onion and garlic powder,liquid smock and beet juice.Shape the same way.
Great tip! Will try it again, lets hope it gets better this time :/
That sounds amazing!! :)
You said simple ingredients and you didn't lie! 😍 except the msg, it's very easy omg I have to try it !
Hope you like it!
I'm so glad I found your channel! So many simple, delicious GF options.
Can you tell I've been binge-watching your old episodes? Love every single one of them. Just downloaded your e-book. The entire world should fall in love with plant-based cooking. Thanks a bunch.
I love your fridge magnet lol
Hi Chef Jana!!! OMG - this has to be my favorite video of yours on so many levels!!! 👍 1) The simplicity of this recipe. I haven't had any meat in almost 40 years, so I don't remember what it tastes like, but I remember my grandmother making fried bologna when I was a little kid, and liking the char/smoky taste; 2) The refrigerator magnet - totally spot on; and 3) The Carpenters - they were ahead of their time and made such beautiful music. I loved Karen Carpenter - she had the voice of an angel - loved her on drums, too. So much talent, but so much pain. She was gone for too soon. What's your favorite Carpenters' song? I have so many, I can't choose one. I am definitely making this faux salami over the weekend, can't wait!!! Thank you!!! 🤩😍🤩
Thank you so much, Susanna! You are way too kind! Much love to you!
I've never liked salami, I just enjoy listening to you.
Wow, thank you so much :)
Brilliant idea…using the bottle to form the salami. Thank you for the demo.
You're welcome! :)
You are brilliant chef!!!!! I love your energy and beautiful smile. Thanks for all your efforts in this channel.
Thank you so much 😀
I love you! I loved the Carpenters analogy! The Salami looks good! I will deffo be making it.
Thank you so much! Hope you like it!
Thank you for all your hints and tips and how you explain the why part or the because part. I’m the type of person who needs to know why something is important not just that it is important.
You are so welcome!
Absolutely brilliant recipe! I think I would like it a littler drier so I’m going to take the tip someone else said and dehydrate the slices a bit, or maybe bake them! You have such a lovely personality and it really shows in your videos.
Hi Jana I tried your recipe and it's easy and so fantastic!! I even added some olives and chopped jalapenos just for fun - it turned out so well, a really nice lunch meat. ** I had some trouble with the agar agar 3 tablespoons and 1⁄4 cup of soy milk, it just turned into a really thick paste and didn't go bubbly like your video shows. And instead of cooking the whole batch on the stove, I used my silicone epicure steamer in the microwave on high for 7 minutes, stirring lots of times in between. It worked so great and no clean up!! Anyway, I just want to say thank you for this brilliant Recipe - it's one of my new favs!!
Dear Jana: this recipe is so creative. Thank You very much for it. ...It seems, that smoked paprika is one of the most essential ingredients for the salami flavors.
My pleasure 😊
yes!!! :) I love smoked paprika :)
Hi Jana, thank you so much for this recipe!! I will use this for my vegan pizzas.💕
This is truly brilliant. I finally have the excuse to get agar agar and make this to eat with my homemade breads (especially the easy no kneed one you got me addicted on!!! I love that bread soo much). Love the fridge magnet as well!
Hope you enjoy it!
Wow, very impressive recipe.
Thanks a lot :)
We don't have Vital wheat GLUTEN in MOROCCO 🇲🇦 , i couldn't make your other bologna recepie , so thank you sooo much for this one , i'm gonna try it !
My pleasure, Rania! 😊
Awesome as always my Dear, much Love, and light to you...Thank you!!!
Same to you, Diana!🥰
Love the magnet on the fridge lol :)
Awesome recipe!! Yeah - I love salami and certainly will try this. Brilliant idea with that plastic bottle ❤️
Thank you so much 😊
This came out amazing - I used my own seasoning though - I sliced them thin and put it in the oven for 20 mins on 400F
Yeah.... thanks for listing ingredients below (recipe)!!! I'm subscribed already but I will definitely CONTINUE liking your videos! Thank you!!!
You are so welcome!
Hi!!! I’m trying it now!!!! Tell you tomorrow haw it came up!thank you !!
I'm making this this weekend for sure. Thank you so much for sharing with us all your favourite recipes.
My pleasure 😊
love your recipes. greets from switzerland jesse
Thank you so much 😊
Best vegan sausage recipe I have seen so far!
Wow, thank you, Sarah!
Glúten free!!!😱😱😱😱😱👏👏👏👏👏👏👏👏👏👏
Que maravilha!!!
yesss!!! :)
This is brilliant!! I can't wait to try this with chickpeas!! Tfs Jana🍎🍏🍒🍓🥕🥜 I love that you use whatever you have and we don't have to go out and buy a special mold!! Your are creatively brilliant!!🤗😘😍🌹
You are so welcome :)
Great channel for beginner vegans! Also, epic fridge magnet... 😁
Keep up the good work! I love your recipes and you're always such a ray of sunshine!
Thank you so so much!
That looks and sounds amazing Jana, and so many possible substitutions, I will definitely have to try it - thank you! ❤️
You are so welcome!
Can you make a Italian hard salami? Pretty please!
Yes!!!! :)
Yay, thank you 🙏🏼
yes!!! :)
That looks amazing! I must give it a try! TFS, stay safe and keep well! 👍❤
Thank you! You too!
That looks so delicious and flavorful and G F thank you so much, you're so talented!!!!!!!!!!Chef, yes Chef!!!!!!!!!!!!
So yummy delicious laajwab
Thanks a lot!
Beautiful lady, you are genius!!!
Thank you so much! 😊
It looks great! I'm so making this. Thank you Jana! Obrigada!
De nada! Um beijo!
LMFAO!!! As you shut your fridge door, I saw your Sound of Music Magnet. I gotta get one. Hilarious.
Get a mug instead! I have it available at my shop on Teespring :)
@@ChefJana Thank you! I will. :-D
It looks like summer sausage, worth a try! PS nice fridge magnet LOL
Ha! Me too ;)
Wow! I want to make this with peppers!
You should! Next I will make with carrots, peppers and olives. Yummm...
peppers!!! yess!!!!
Hi Jana, I absolutely love your recipes. Can you fry the deli slice?
This is really amazing. Thanks Jana.
You're so welcome!
You and your recipes are amazing!! Thank you🌱🌻💚
You are so welcome!
Another good food👍🏻
Chef Jana is truly, my favorite 🥰
Thank you, love :)
Hi Chef Jana!!!🌬🦚🍑🍵🦄🌠
Chef Jana! I am totally a fan of your cusine! It has helped make my life so much easier. If you ever open a restaurant, call me! I would totally love to be you kitchen assistant and share this deliciousness to the world! Cause weather you are a vegan or not, your recipes make everyone happy. Trust me, I'm the only vegan in my family.
Thank you so much! :)
Great recipe! I can’t wait to make it. Would it fry well? I really admire your creativity and energy!
Thank you, Sophie :)
Interesting
Looks delicious
You're too adorable 🙂 that was an interesting recipe! I'm excited to see what fall recipes you come up with soon 😊🍂🎃🍁
Thanks so much! 😊
So simple. So clever!
Thank you! 😊
Glad there’s a written translation here for I like your recipes. The auto translate to english is very strange and it’s usually very good.
Jana, I made this today and it was delish! Thanks for the great tips about getting the most out of seitan (acid, marinade overnight, dont cook with rest of dish). I will use those tips in the future whenever working with seitan.😉
You are so welcome!
If you had a cookbook I’d buy it. 🤗
YES!!! ME TO!!!! :)
Jana you've gotta do a cookbook!!! Even a PDF version for sale on your website
Jana! I have not seen this yet and I LOVE IT! I love that you made it round and the idea to add red peppers or olives is a wonderful idea.
Looks amazing Jena!
THANK YOU! This is wonderful! ❤️❤️❤️
You are so welcome!
Wonderful video! Recipe is great and the whole presentation is perfect 🥰
Thank you so much 🤗
I would line a glass jar with parchment paper for easier release. No hot contents touching plastic. Try miso in place of MSG.
Nice! Definitely going to try. I’ve always thought that agar based cheese had a sort of bologna texture!
It does!
You are the best, thank you so much 🙏🏼♥️
You are so welcome :)
amazing new ideas thank god someone thinking out side of box.. being new gluten free soy free, aw miss making my own gluten things lol this will come in handy bless you it got me mind thinking on what flavors to add..lol
Yummy
😋
will definitely try this
Hope you enjoy :)
Beautiful recipe 🌺
Thank you so much
Wow! This looks amazing! Thank you! I am terrible with following recipes and love to freestyle so am going to practice a little with similar ingredients. It seems the agar agar and the cornstarch are key here.
I love your recipe!
Can I please know the substitute of agave syrup?
this looks yummy!! i'll have to try making it, especially with chunks of cracked black pepper!
Yummylicious. So good. Cant find the recipe link in the description though? Tia
In the description box below the video :)
Would love to see if this would work on pizza as pepperoni!!
Beautiful! 💗🙏🌺
You are!
Thank you ☺️💗🙏🌺
can I use biomass banana instead of cornstarch?
I will make it!!!
The written recipe says "3 tablespoons of agar agar." The video shows agar as powder rather than flakes. 3tbs of agar powder is a whole lot of agar. Could there be an error in the amount of agar for this recipe? 1/2 teaspoon agar powder = 1 tablespoon agar flakes
This looks amazing!
You are GREAT , thank you so much !!!!!!!!!!
You're welcome!
I from Egypt thanks you successful
Dear Jana, I love your videos and recipes and I‘m definitely giving this one a try. May I still give you some hopefully constructive feedback? I am very sorry but this time I think that the audio quality was poor.. maybe it‘s just me but something sounded a bit off. Anyways, a brilliant recipe and video as always and I appreciate your work ❤️ edit: I just asked my boyfriend who is a music producer since I couldn’t describe what I meant and he told me it‘s an overdrive issue of the microphone. Hope this helps!
Oh, this has been a major issue in the last couple months, I don't know what happened here if it's the mic or the camera but in any case, I have just purchased a new (the 5th one so far :() microphone. Fingers crossed for me! :)
Very good tank you is fantastic
Thanks Jana! I don’t have psyllium husk, can I substitute with ground flax seeds? Or will the the texture be different?
how is she not more famous??
I ask myself the same thing!... lol
Woww 🤩🤩😍 thank you 💜
I love you Chef Jana ❤
Love you too, Terry! :)
Jana when you say cooked chickpeas... can I used canned? 💗🙏🌺🤞☺
I love watching your, you are awesome. What is the texture of this like?
Tasty it is
Thank you so much for easy salami recipe 💛. After you have slices the salami, can you freeze it?
Do you think steaming it would form it uo?
Thank you most recipes call for wheat gluten but I have celiac disease
You're welcome :)
Can I use xanthan gum instead of psyllium husk?
Is there anything to replace the rice with?
Can you substitute the rice with quinoa?
Can you use other plant based milks in that recipe?