Trangia 25-8 UL / HA Stormcooker alcohol burner
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- เผยแพร่เมื่อ 29 ส.ค. 2024
- Baking fresh flat fish on my brand new Trangia stromcooker. Watch also
my website for more bushcraft and survival:
bushmanswildhik... See also one of my last films: • Trangia Stormcooker al...
Wow that's a lot of olive oil!
I would usually use some butter (heated til clear and sizzling) or just regular veg oil for fish.
Skin side first, turn once only.
Great kit the 25-8 - prefer it to the regular and non-stick versions
Hopefully In This last decade you’ve learned how to fry a piece of fish. Cool video
Do you ever worry about warping your frying pan? That's some great cooking you have, using your trangia.
I love a trangia for cooking most any thing I want .Some people complain that they are to slow and dont have enough power but I have always found that they cook best out of al my stoves . Besides most gas stoves ie propane white gas or whatever have to much heat that just goes to waste . Mine is the model 25 and have had it for about 10 years have put alot of miles on it and just cant kill it . By the way only flip your fish once when it is ready to be turned it will release from the pan by itself and it will not fall apart. Not busting on you but your fish looks like a shark had its way with it. Keep on cooking on your trangia and have fun.
***** See also one of my last films: Trangia Stormcooker alcohol burner baking Leek Pie
Appear you were getting more than enough heat for the oil to cook... to the point you may have wanted to use the simmer lid to cool it off a bit.....Great Kit
optimus gas burner is also a good kit! enjoy. thank you for your reaction.
Well done. I just obtained my 25-8 this afternoon.
***** Hello Joe, See also one of my last films: Trangia Stormcooker alcohol burner baking Leek Pie
Bushmans Wildhiking I will, thanks.
New owner of 25-3 UL w/o the kettle. Got it for a steal compared to the HA and all teflon models. Used to use my own DIY penny stoves but now being able to conserve unused fuel and control the heat is a great upgrade. Apart from camping I'll take out the trangia to a park picnic or roadside rest and make a meal where I couldn't start a small fire with organic matter.
and the best part is now I know where to fish for trout too! It's one of my favorite camping places I use to take my children too when they were little, I dreamed about it one night and remember they trout fish in the river there, so I am going to go there fishing soon and try and catch one!
Yes I cleaned a fish too!!!!
Thats a lot of olive oil!
I preheat the pan for a few minutes and then i add a small amount of oil, just enough to coat the pan, once the pan is nice and hot i add my fish and just cook it until the flesh is nice and crispy. Never seen someone use so much oil.
Each to their own. Thats the beauty of cooking. Everyone has their ways.
Frillar All true. Thanks for watching my friend
Thanks so much for watching. Take care my friend
I love my Trangia 27-2UL. It is like old dependable. Great vid as ever Karen :-)
lots of oil, and flipped to many times and they fell apart.
I now, its a super kit. thank you for watching and subscribe.
Thank you so much for watching my friend.
can't beat a trangia. or a fish dinner. nice kit
Nice kit. Just got one with the Optimus gas burner.
Hi my favorite bushman, good to see you again! Your fish dinner looks dilish! I caught some pan fish last week "sun fish" and cleaned and ate them for the first time ever, so good nice mild flavor! I love fish! no trout yet tho! still gotta try that!
Hey man here is a tip, fish flesh is cooked as soon as it goes white so it can be done in minutes on a high heat for crispy outer but not long as fish flesh gets cooked very fast, this is how to get the ultimate tasting tender fish that melts in your mouth. The fish starts to fall apart because it is over done and replaces the natural omega oils with more olive oil than necessary, if over done it can become very dry. Hope this helps anyone else too!!
All true. Thanks for watching my friend
sum1getthaspiewbags See also one of my last films: Trangia Stormcooker alcohol burner baking Leek Pie
A sublime Trangia video. I'm always glad to see people making real food on Trangias. May we ask what region it was filmed in?
Davey Bernard Scandinavia
If you only turn once, the fish will stay together.
love olive oil but burns easy...check out a little coconut oil works great with trangias..
that fish on a bed of white rice about a inch thick is heaven on a plate,,,,
Nice kit
Hello beauty, thanks for watching. You cleaned for the first time fish.... So I can now come and eat without danger. Lol Lol Trout please: baking and a little salt and pepper on it. Jammie Jammie
I am testing out a Trangia 25-6UL. How long should you wait to cool down the stove before putting away, do you need to take precautions if alcohol spills around the stove while filling the burner, and what do with extra alcohol in the burner when finished cooking?
How many time you have to fill it with fuel to cook them fish.
I love them too and I've been wanting one, saving my pennies tho! they are kinda expensive!...lol..lol
like your oil with a bit of fish, eh? ;)
'Baking' nope, that is frying. Baking is done in an oven. Excess oil and too many flips = poor cooking skills.
Thats was very a lot of olive oil!
I love olive oil, so what's the problem.
that is no problem. I only found was much olive oil.
Christoffer Fjällvandrare See also one of my last films: Trangia Stormcooker alcohol burner baking Leek Pie
Did you season the fish?
Bad, Bad, Bad, you really are Grizzly.........
💪🔥
Thanks anyway, now you have seen my channel. If you like, you can subscribe.
Lol mixed you up with another sub. Sorry
le carnage...
WTF is wrong with that fish??? hahah