It's been years since this upload! Any updates on this burner would greatly appreciate! Thanks and love love love that "stirring up'' .... cheers Bruddah.
Ha! Yes, it was. I got the tears, the scowl, the “How DARE you?!!!”...the whole nine yards! I told her, “Relax, pumpkin! When my stimulus check comes in, I’m planning to buy carbon credits!”
So how long does it take to get a 10 gal batch from mash temps up to boiling? I remember my brewing days, using a regular ol' turkey fryer burner. Easy 20-30 min to get 6.5 gal up to boiling at WFO, more if it was winter (in Wisconsin).
Matt, I do 15 gallon batches, running off 18 gallons of wort to the kettle. I have a three burner system, so this burner is dedicated to the boil kettle. I haven’t timed it, but I start heating while I’m still running off to the kettle. So by the time the sparge is done, I’m only about 5 minutes away from the start of the boil.
I have the 100k 10 jet and 200k 20 jet from Tejas Smokers in a wok burner station setup and they sound very similar and I'll tell you right now they will make a wok bottom glow red in seconds.
You should watch my other video, “The Meltdown”! Yeah, you have to be careful with this beast. You should never crank this up under a pot unless you have a whole lot of thermal mass inside it. You could probably use this thing to make horseshoes! PS- sorry for the very late reply.
Just curious as I am interested... How does putting a large boiler to cook crabs, lobsters and the like go with these types of burners, or if your sliding a wok round and round, up and down? There seems to be no real mounting/resting point for the pot. Are these burners strong enough to take a reasonable load direct on top? Is there something more to add, or that I am missing?
Peter, the burner is just the heat source. You'll also need a grate to set a pot on it a ring to set a wok on. And FYI, this particular type of burner needs 10-12" clearance between the burner and the pot to work properly. Watch my videos "The Meltdown" and "The Beast" and you'll understand better how it works, and also how easily you can mess up with this much heat.
Kewels Cecil. I sota figured I was going to be short of a few bits and pieces. Wow at 12" inch clearance that thing must surely yodel some heat out. Thanks for explaining. I'll check out a few of your other vids too
Todd Schultz it’s just a regular braid-reinforced propane hose. Got it from the hardware store where I got the regulator. Thanks for watching! Check out my other videos to see the Beast in action! I’ve had some failures and subsequent successes 😖🙏😃. Holler back if you have more questions. Cheers!
Aiden, I'm not sure I'm qualified to answer what the most common way would be. I already had the stand, and replaced the "banjo burner" type burner with this one. I subsequently partially melted down my aluminum stand with too much heat! (See my other videos) Find a welder buddy like mine or get a quote from a welding shop. You can get by with a simple design to support the burner and a pot over it. Keep in mind that, unlike other types of burners, you'll need 10-12 inches of clearance from the burner to the pot. I also recommend a windscreen of some sort, but it's not necessary. Also, you'll want to look at the gas pressure and volume requirements, which are also quite different from other burners. Good luck!
I’ve had this burner for a couple of years now, and it still works like a champ. I highly recommend it to anyone looking for a high output burner. It works much better than traditional burners that have an air shutter, because the fuel-air mixture is done very efficiently right at the jets. It’s very sturdy and reliable. I plan to use it for years to come.
@@TheBollyers Is it really burning efficiently, though? When you opened it up full, it started producing some yellow flame, which means that its a bit oxygen lean. And there's no way to control that air intake extremely? That's the best you can hope for?
@@MikeTrieu the air mix happens directly at the jets themselves. No, it’s not 100% efficient. But it hits that sweet spot between simplicity, economy and raw power. People cooked over wood fires for thousands of years, and nobody complained about lack of efficiency or some yellow flame. If you want efficiency get an oxyacetylene torch. If you want a rocket engine that’ll boil 20 gallons of liquid very quickly, and for bottom dollar, I recommend one of these. But everybody has different needs and desires. To each his own. Cheers!
加藤みずっち No, I’m not that talented. I got the burner here www.amazon.com/Chinese-Burner-Copper-Natural-WR-JBR32NG/dp/B007KPZIXM/ref=mp_s_a_1_13?ie=UTF8&qid=1531309195&sr=8-13&pi=AC_SX236_SY340_QL65&keywords=jet+burner I got the rest of the parts from a hardware store (pipe, elbow, brass fitting, etc). And I already had the 0-60 psi regulator. Later, as seen in my other videos, I got help from a welder buddy to get it mounted in my burner stand. But there are sites that have this same burner, mounted in a stand and ready to go. You might check out this site tejassmokers.com/Crab-Hi-Heat-Cookers/27 Good luck with your high heat cooking!
Please excuse the rookie comment, but what could a beast like this possibly be used for? I owned a product called the Companion MegaJet outdoor Power Cooker which put out 85,300 BTU, and the thing scorched the seasoning off my cast iron pan, and horrifically warped a stainless steel roasting tray. Are you using this to boil giant amounts of water? for blacksmithing work? To show off to friends? Im really interested
I am a home brewer. Its primary use is for boiling 18 gallons of beer, which boils down to 15.5 gallons (one standard keg). But it also works great for making huge batches of hot cocoa for church events!
Please help. I just purchased one of these and I don’t have a clue how to safely connect it to a propane tank. I noticed that there isn’t a venturi. All I have is the burner. How do I connect black pipe to the propane line?
Go to your local propane supplier. They usually have a storefront with heaters, burners, etc. you should be able to find at least the brass fittings. I believe you’ll need a 3/8 male flare to 3/8 male NPT (national pipe taper). Then you’ll need about a 6” piece of 3/4” threaded black pipe and a 3/4” elbow. Lastly, you’ll need a reducer, 3/4” male NPT to 3/8” female NPT. Don’t forget the pipe dope for all of the NPT threads, but the male flare fitting doesn’t need the pipe dope. It’ll connect directly to your propane hose. And you’ll need a pipe wrench for the black pipe.(Any plumbers on here feel free to correct me if any of this is wrong.) That’ll set you up just like mine. Your setup might need to be slightly different according to the stand you’re putting it in. Best of luck, hope this helps!
I wish I knew what to tell you. Mine gives off some yellow flame at first, but then settles down to mostly blue after it gets going. One thing I can say it that these burners are designed for high volume gas flow. You might read up on it and see if there’s a way you can tweak your setup in that regard. Maybe a different regulator or larger hose. Let me know if and how you get it resolved. Best of luck!
Wow! 300?! I really don’t know. I think it probably would eventually bring it to a boil. But considering that I can probably boil 18 gallons starting at 70°F in about 30-45 minutes, it might take you 8-12 hours for 300 gallons. Yikes! Now I’m only estimating, and I have no idea what kind of efficiency of heat transfer you can achieve. There’s also a 440,000 btu model out there that has 44 jets. I would at least get that one if you’re going to try it. Good luck, and let me know if you do it and what kind of success it produces!
gsnyder10308 I don’t have a gauge on my regulator, so I never really know. But I’m never opening it up all the way. I would guess I’m probably not going over about 30psi, but I’m purely guessing.
I suppose it could, but it’s far overpowered for that use. It’s like a small jet engine, and it’s also a bit loud. You could probably find other burners that would be better suited to that purpose. Best of luck!
Hector, I don’t have any experience with that, but my guess is that this burner might be overkill for a brick oven. The flame is really intense and would focus all the heat in one spot.
It absolutely could. With a burner like this, you would never want to heat it empty, but if filled with water or oil, there’s enough thermal mass to keep the pot from melting down.
Probably depends on the pressure and volume of propane that you’re supplying. Check this out from Tejas Smokers: “High heat, cast iron burner ring has 32 jet nozzles, is designed for use with low pressure propane and can develop 320,000 btu/hr.” tejassmokers.com/Jet-Burners/32
Yep, you sure can. I noticed that right away. I believe it has a pinhole in the cast iron on that side. The burner is from China, and it’s cheaply made. But i only use it outside, and whatever propane that leaks out gets burned along with the rest. Otherwise it’s such a minute amount that it doesn’t pose any safety issue, so I’m not bothered by it.
Anubrata Chakraborty I usually use it for about an hour and a half when brewing beer. I haven’t had any issues doing that. I don’t see why you couldn’t use it for even longer continuous use. It is very sturdy. But keep in mind, it is recommended to give 10 to 12 inches space from the burner to the bottom of the pot.
Anubrata Chakraborty There are actually several versions of this kind burner available. There are smaller ones with 10, 20 or 23 jets, and some even larger with 44 jets! So depending on what type of cooking you’re doing and what volume of food, there should be a similar burner that would be right for you. This model works well for boiling large volumes of liquid, which is what I use it for. I’m sure with a little research you will be able to find the perfect burner for your application. Best of luck, and cheers!
![[TH] VALORANT Champions Seoul - Group Stage Day 6 - EDG vs G2](http://i.ytimg.com/vi/vS-fmO6SAjY/mqdefault.jpg)
Thanks for the night test, many reviews overlook
It's been years since this upload! Any updates on this burner would greatly appreciate! Thanks and love love love that "stirring up'' .... cheers Bruddah.
Great music choice!
Was that greta thunberg I could hear quietly sobbing in the background ? ))
Ha! Yes, it was. I got the tears, the scowl, the “How DARE you?!!!”...the whole nine yards!
I told her, “Relax, pumpkin! When my stimulus check comes in, I’m planning to buy carbon credits!”
So how long does it take to get a 10 gal batch from mash temps up to boiling? I remember my brewing days, using a regular ol' turkey fryer burner. Easy 20-30 min to get 6.5 gal up to boiling at WFO, more if it was winter (in Wisconsin).
Matt, I do 15 gallon batches, running off 18 gallons of wort to the kettle. I have a three burner system, so this burner is dedicated to the boil kettle. I haven’t timed it, but I start heating while I’m still running off to the kettle. So by the time the sparge is done, I’m only about 5 minutes away from the start of the boil.
I have the 100k 10 jet and 200k 20 jet from Tejas Smokers in a wok burner station setup and they sound very similar and I'll tell you right now they will make a wok bottom glow red in seconds.
You should watch my other video, “The Meltdown”! Yeah, you have to be careful with this beast. You should never crank this up under a pot unless you have a whole lot of thermal mass inside it. You could probably use this thing to make horseshoes!
PS- sorry for the very late reply.
Great burner..
Just curious as I am interested... How does putting a large boiler to cook crabs, lobsters and the like go with these types of burners, or if your sliding a wok round and round, up and down? There seems to be no real mounting/resting point for the pot. Are these burners strong enough to take a reasonable load direct on top? Is there something more to add, or that I am missing?
Peter, the burner is just the heat source. You'll also need a grate to set a pot on it a ring to set a wok on. And FYI, this particular type of burner needs 10-12" clearance between the burner and the pot to work properly. Watch my videos "The Meltdown" and "The Beast" and you'll understand better how it works, and also how easily you can mess up with this much heat.
Kewels Cecil. I sota figured I was going to be short of a few bits and pieces. Wow at 12" inch clearance that thing must surely yodel some heat out. Thanks for explaining. I'll check out a few of your other vids too
What type of flexible hose do you have connected to the black pipe?
Todd Schultz it’s just a regular braid-reinforced propane hose. Got it from the hardware store where I got the regulator. Thanks for watching! Check out my other videos to see the Beast in action! I’ve had some failures and subsequent successes 😖🙏😃. Holler back if you have more questions. Cheers!
How so clear?
How long did the propane cylinder give off enough vapor to keep that burner running?
I have a 100 lb. cylinder that’s about 5 feet tall for that particular burner. So it lasts a while.
Now that's impressive!! Jesus!!😁👍
If I wanted to use a wok with this type of burner, what is the most common way to make a stand for the wok to rest? Great video. Thanks!
Aiden, I'm not sure I'm qualified to answer what the most common way would be. I already had the stand, and replaced the "banjo burner" type burner with this one. I subsequently partially melted down my aluminum stand with too much heat! (See my other videos) Find a welder buddy like mine or get a quote from a welding shop. You can get by with a simple design to support the burner and a pot over it. Keep in mind that, unlike other types of burners, you'll need 10-12 inches of clearance from the burner to the pot. I also recommend a windscreen of some sort, but it's not necessary. Also, you'll want to look at the gas pressure and volume requirements, which are also quite different from other burners. Good luck!
Cecil Spivey Thanks for the help!
th-cam.com/video/zxf2FAEcaPI/w-d-xo.html
A very nice build.
It’s been several years since you tested this burner would you still recommend it? Is it still working? If not how long did it last?
I’ve had this burner for a couple of years now, and it still works like a champ. I highly recommend it to anyone looking for a high output burner. It works much better than traditional burners that have an air shutter, because the fuel-air mixture is done very efficiently right at the jets. It’s very sturdy and reliable. I plan to use it for years to come.
@@TheBollyers Is it really burning efficiently, though? When you opened it up full, it started producing some yellow flame, which means that its a bit oxygen lean. And there's no way to control that air intake extremely? That's the best you can hope for?
@@MikeTrieu the air mix happens directly at the jets themselves. No, it’s not 100% efficient. But it hits that sweet spot between simplicity, economy and raw power. People cooked over wood fires for thousands of years, and nobody complained about lack of efficiency or some yellow flame. If you want efficiency get an oxyacetylene torch. If you want a rocket engine that’ll boil 20 gallons of liquid very quickly, and for bottom dollar, I recommend one of these. But everybody has different needs and desires. To each his own. Cheers!
Did you made those awesome burner from scratch?
if yes do you open order for this burner?
加藤みずっち No, I’m not that talented. I got the burner here www.amazon.com/Chinese-Burner-Copper-Natural-WR-JBR32NG/dp/B007KPZIXM/ref=mp_s_a_1_13?ie=UTF8&qid=1531309195&sr=8-13&pi=AC_SX236_SY340_QL65&keywords=jet+burner
I got the rest of the parts from a hardware store (pipe, elbow, brass fitting, etc). And I already had the 0-60 psi regulator.
Later, as seen in my other videos, I got help from a welder buddy to get it mounted in my burner stand. But there are sites that have this same burner, mounted in a stand and ready to go. You might check out this site tejassmokers.com/Crab-Hi-Heat-Cookers/27
Good luck with your high heat cooking!
Thanks a bunch, I'll check that out, cheers !
Why in day light....?
Please excuse the rookie comment, but what could a beast like this possibly be used for? I owned a product called the Companion MegaJet outdoor Power Cooker which put out 85,300 BTU, and the thing scorched the seasoning off my cast iron pan, and horrifically warped a stainless steel roasting tray. Are you using this to boil giant amounts of water? for blacksmithing work? To show off to friends? Im really interested
I am a home brewer. Its primary use is for boiling 18 gallons of beer, which boils down to 15.5 gallons (one standard keg). But it also works great for making huge batches of hot cocoa for church events!
that could to do hot dogs and marshmallows.!!!!!!! real nice.
woa woa woaaaaaaaa!!!!!! maaan that was awesome! save ur money on fireworks next year!!
Thanks, man! I say go big or go home! And hopefully do not go to the ER!
Lol hopefully, you should be ok as long as its not a sliding door
Please help. I just purchased one of these and I don’t have a clue how to safely connect it to a propane tank. I noticed that there isn’t a venturi.
All I have is the burner. How do I connect black pipe to the propane line?
Go to your local propane supplier. They usually have a storefront with heaters, burners, etc. you should be able to find at least the brass fittings. I believe you’ll need a 3/8 male flare to 3/8 male NPT (national pipe taper). Then you’ll need about a 6” piece of 3/4” threaded black pipe and a 3/4” elbow. Lastly, you’ll need a reducer, 3/4” male NPT to 3/8” female NPT. Don’t forget the pipe dope for all of the NPT threads, but the male flare fitting doesn’t need the pipe dope. It’ll connect directly to your propane hose. And you’ll need a pipe wrench for the black pipe.(Any plumbers on here feel free to correct me if any of this is wrong.)
That’ll set you up just like mine. Your setup might need to be slightly different according to the stand you’re putting it in. Best of luck, hope this helps!
Also, there isn’t a venturi. The air mix happens right at the jets. It’s a different animal, but it’s really cool.
@@TheBollyers thank you greatly! Yes, very helpful
I got a 440,000 can't seem to get all the yellow out? Any tips?
I wish I knew what to tell you. Mine gives off some yellow flame at first, but then settles down to mostly blue after it gets going. One thing I can say it that these burners are designed for high volume gas flow. You might read up on it and see if there’s a way you can tweak your setup in that regard. Maybe a different regulator or larger hose. Let me know if and how you get it resolved. Best of luck!
I would like to come to your bbq
Would this heat 300 gallons of water to a boil?
Wow! 300?! I really don’t know. I think it probably would eventually bring it to a boil. But considering that I can probably boil 18 gallons starting at 70°F in about 30-45 minutes, it might take you 8-12 hours for 300 gallons. Yikes!
Now I’m only estimating, and I have no idea what kind of efficiency of heat transfer you can achieve.
There’s also a 440,000 btu model out there that has 44 jets. I would at least get that one if you’re going to try it.
Good luck, and let me know if you do it and what kind of success it produces!
Τέλεια η εστία υψηλής πίεσης υγραερίου η προπανιου όμως θέλει ένα διακόπτη ρουμπινετο να το κλείνεις μετά την χρήση .
Easy for you to say!
For high or low pressure?
High pressure is recommended. If using low pressure, you have to make sure you’re supplying more volume.
What pressure are you running at- I know you said you use a 0-60 reg.
gsnyder10308 I don’t have a gauge on my regulator, so I never really know. But I’m never opening it up all the way. I would guess I’m probably not going over about 30psi, but I’m purely guessing.
It is a vapor burner, a liquid propane burner will put out more btu
Pressure means nothing really it is a vapor burner it can only produce so much btu no matter the pressure
hi where can I order or buy one in New Zealand
I’m not certain. I ordered this one on Amazon, a 32-jet propane burner. If they ship there, you may be in luck.
Can it be used for a propane fire pit?
I suppose it could, but it’s far overpowered for that use. It’s like a small jet engine, and it’s also a bit loud. You could probably find other burners that would be better suited to that purpose. Best of luck!
Question, Do you think I can use this burner inside a brick oven?... anyone experience?
Hector, I don’t have any experience with that, but my guess is that this burner might be overkill for a brick oven. The flame is really intense and would focus all the heat in one spot.
@@TheBollyers thanks for your feedback, that was I thought... best wishes.
holy crap!
Is that v6 or v8?
Isaac Flores, more like ROCKET ENGINE! 🚀 🚀 🚀
Your gonna need a pretty big work to handle all that 😧. Or a big'ol pot for some chowder😁👍.
Zach Bishop it’s great for boiling 18 gallons of beer wort! 😉
Yeah, that’s good enough for a wok.
Christopher thanks for the comment. I use it to brew beer. It boils 18 gallons of liquid like a monster!
Won't that melt metal like copper?
It absolutely could. With a burner like this, you would never want to heat it empty, but if filled with water or oil, there’s enough thermal mass to keep the pot from melting down.
Crawfish boil complete in ten min.
that sure does look identical to a durasteel 32 tip (160,000 BTU)
Probably depends on the pressure and volume of propane that you’re supplying. Check this out from Tejas Smokers: “High heat, cast iron burner ring has 32 jet nozzles, is designed for use with low pressure propane and can develop 320,000 btu/hr.”
tejassmokers.com/Jet-Burners/32
I destroy my stainless steel pot using a double jet burner ;-(
U can see leakage under the burner.
Yep, you sure can. I noticed that right away. I believe it has a pinhole in the cast iron on that side. The burner is from China, and it’s cheaply made. But i only use it outside, and whatever propane that leaks out gets burned along with the rest. Otherwise it’s such a minute amount that it doesn’t pose any safety issue, so I’m not bothered by it.
@@TheBollyers how much long are you using it? Does it has any other issues? Is it perfect for Long time uses?
Anubrata Chakraborty I usually use it for about an hour and a half when brewing beer. I haven’t had any issues doing that. I don’t see why you couldn’t use it for even longer continuous use. It is very sturdy. But keep in mind, it is recommended to give 10 to 12 inches space from the burner to the bottom of the pot.
@@TheBollyers Alright.
I was actually looking for a perfect burner for bulk cooking which will distribute the heat evenly on the Cooking pot.
Anubrata Chakraborty There are actually several versions of this kind burner available. There are smaller ones with 10, 20 or 23 jets, and some even larger with 44 jets! So depending on what type of cooking you’re doing and what volume of food, there should be a similar burner that would be right for you. This model works well for boiling large volumes of liquid, which is what I use it for. I’m sure with a little research you will be able to find the perfect burner for your application. Best of luck, and cheers!
cable knife.. are you a phone man?
Skid Industries, I sure am, buddy! Special Services tech working for the “Death Star”!
I expect to here "Propane and propane accessories. " 😁😂
Haha! Yep, that's me, I tell you what!