RISOTTO ALLA ZUCCA - Ricetta di Chef Max Mariola

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  • เผยแพร่เมื่อ 31 ก.ค. 2024
  • Simple and creamy pumpkin risotto recipe. Pumpkin risotto is a classic traditional dish, which embodies the warmth and flavors of autumn. Today we give it a special touch!
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    My passion for authentic Italian cuisine pushed me to create this Pumpkin Risotto recipe which highlights the high quality of the typical ingredients of the season.
    #risotto #pumpkin #recipe
    Pumpkin is the real protagonist of this dish, with its sweet and velvety pulp which gives the risotto an extraordinary creaminess. But there is also a secret ingredient, guess which one? A nice dark beer with hints of cocoa, coffee and caramel.
    In the video I will guide you step by step and show you how to make a truly special pumpkin risotto. I will share with you the secrets to obtaining a creamy, yet simple to make pumpkin risotto.
    The yellow pumpkin, with its buttery texture, pairs perfectly with the rice, creating a balance of flavors that will make you fall in love with this dish. We'll explore this variation of pumpkin risotto, so you can customize your dining experience.
    Risotto recipes are always a delight to prepare, and pumpkin risotto is no exception. With fresh, high-quality ingredients, you will be able to bring to the table a dish that will delight the palates of friends and family.
    In the video you will find suggestions on how to make your pumpkin risotto even more special, both for special occasions and for everyday dinners. So, sit back and prepare to immerse yourself in the art of Italian cuisine with me, your beloved Chef Max Mariola. Enjoy your meal!
    🔥 PREPARATION:
    00:00 PUMPKIN RISOTTO
    00:08 INGREDIENTS
    00:23 THE BROTH
    02.40 THE PUMPKIN
    05:06 COOKING BASE
    06:07 CHOPPED HERBS
    07.27 TOASTING OF RICE
    07.59 LET'S SMASH AND MAKE A TOAST
    08.36 COOKING OF THE RISOTTO
    10.15 CRISPY PUMPKIN
    11.45 AM WHIPPING
    12.52 PLATING
    1.46pm TASTING MOMENT
    🔥 INGREDIENTS
    Carnaroli rice
    Rosemary
    Sage
    Aglione from Val di Chiana
    Cavasso onions
    Pumpkin
    Clarified butter
    Parmesan Cheese
    salt
    Pepper
    Dark beer
    🔴 For this recipe you might need:
    - Microplane Grater: amzn.to/3iAIrEH
    - Colorful bowls: amzn.to/3q25R9A
    - AMAZON LIST: amzn.to/3pADwqv
    🙏 SPECIAL THANKS TO:
    🍺 FLEA CRAFT BEER (Umbria, Italy)
    Website: w.birraflea.com/site/shop/
    The MAXMARIOLA discount code must be entered during the check-out phase, after filling the cart, and will provide a discount of -20% on the total. For purchases over €39.00 shipping costs are free throughout Italy!
    Facebook @BirraArtigianaleFlea
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