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Hi @yeu-3m thanks for your feedback! share the video with friends so you can help me grow ☺️

Hi @johnhazlett3711 thanks for your feedback

Ho @ThereseBrown-k5v yes sure!! let me know how the recipe turns out for you 😊

Hi @gloriacassill8634 I hope helped you ☺️

Hi @nope3605 the brand is “Stoneline made in germany”

Hi @terasinas thanks for your feedback! The heavy whipping cream it’s perfect! The sour cream would be too acidic and would not work in the recipe 😊

Hi @stevemays1478 thanks for your feedback

Hi @gloriacassill8634 thanks for your feedback I’m very happy help you! I don’t know where are you from, but the cream is like Heavy Cream! Do you know? Let me know ☺️

@@MyRecipes-402 Heavy Cream! Yes, I have some in my refrigerator. I'm going to make this tomorrow Sunday for dinner. I'll post a comment when my family and I have had it. Gracias. I'm r

Hi @Susie-s3u thanks for your feedback ☺️

Hi @ElizabethBillups-w8s thanks for your feedback I’m very happy for this! I hope you also enjoy the other recipes in my channel ☺️

Hi @CaroleMaxim-tr5vi thanks for your feedback

Hi thanks for your feedback

Hi thanks for your feedback

Cjm1

Hi @scfiscreenwriter thanks for your feedback! I hope you like the other videos on the channel too 😊

Hi @tammylynne22 thanks for your feedback 😊

Hi @easyb12rutrg thanks for your feedback!

Hi @easyb12rutrg thanks for your feedback! 🙏

Hi @saraamino8686 thanks for your feedback! What do you like in this recipe? :P

Hi @dannycaplan6614 thanks for your feedback! Yes of course

Hi @easyb12rutrg I hope I can grow with you all! Comments like yours are a joy! Thanks again

Hi @easyb12rutrg thanks for you feedback! 😊

Hi @TheEathenFaust thanks for the feedback! No it's not really carbonara, this is a pasta omlete, that's what they call it in Italy! It's made with whatever you want and what you have in the fridge... another variation is this one watch the video if you like it th-cam.com/video/3pRHHgST_QI/w-d-xo.html

Hi @haydnlobo9433 thanks for feedback! If you like this recipe, you could see also this recipe, it’s similar…. th-cam.com/video/3pRHHgST_QI/w-d-xo.html

Hai @dirgantarapj tarimo kasih untuak masukan! Ambo sabananyo indak tau caro mambuek mie di Indonesia, baa langkah-langkahnyo?

Hi @Shinobu2506 thanks for your feedback 😊

Hi @nahor88 thanks for the feedback! I always try to propose the original recipes as they are, then everyone can add or remove some ingredients to make the recipe healthier, this does not mean that the recipe will not come out, on the contrary it will always come out good! Yes that is a Turkish fear 😊

@@MyRecipes-402 I'd say substitute olive oil for butter, use whole grain pasta and chicken sausage instead of bacon. You cut way down on the saturated fat and add more fiber. Way better for your heart and gut.

It's essentially bad carbonara. I'd never make this when carbonara is easier, uses fewer dishes, and almost certainly tastes better. And if you make carbonara with bacon (say you can't get guanciale or at least cubed pancetta) then it's also probably cheaper (uses about half the eggs and no butter but the cheese might be more expensive as you need pecorino Romano and Parmesan reggiano).

Hi @alfredodelagarza7031 and thanks for the feedback! yes i always make it for my husband this recipe is fantastic! try it and then write me how it came out, i'm curious! 🙂

@@MyRecipes-402 Thank you for the kind words!!! :D

Hi @Ersb99 and thanks for the feedback! remember to subscribe to the channel if you like it. Thanks 😊

hi @MrBencher446 I know many people don't put it and they make a mistake, because this is the real recipe of lasagna Bognese in Italy! I tell you because my mother is Italian, I am half Italian.... so I was happy to share the real recipe with you! 🙂

Hi @saraamino8686 thanks for your feedback 😊

Hi @AglioePomodoro thanks for your feedback! Where are you from?

​@@MyRecipes-402 i am from Italy ❤

Hi @AglioePomodoro ohh good! my grandmother was from Italy! Io so parlare un po di italiano, for this reason lot my recipes are Italian recipes

@@MyRecipes-402 benissimo 👍, sono contenta che abbiamo qualcosa in comune 😋🤗💖💚💙

Hi @RalphGranata ! By sound effects do you mean background music or cutting effects etc? Thanks for your feedback it's important to me it helps me improve :)

@@MyRecipes-402 The music was okay. The dropping food thuds dragging the salt/pepper mill are all very distracting.

Hi @RalphGranata thanks, ok, I'll see if this thing will bother other users I'll change the style of the videos, in the meantime I appreciate your feedback

Hi @oracletx thanks for your feedback! Yes, I confirm, it was a spring onion, I recommend cutting off the green part too, it's delicious! The bowls I used were about 7.8 inches in diameter. I had some pasta left over... this is because when you prepare it try to balance all the ingredients, in the sense, don't necessarily finish all the pasta, or the meat just because you've already cooked it... look at the layers I made and make them the same. If you follow my recipe you'll be perfect ;) It's very simple don't worry :)