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Hey, great work. Thanks for sharing. Have been watching the whole first year over the past days. Would you please explain why you used that inefficient thin foil insulation that is normally used to protect plants in garden pots from the cold in winter? You used a wooden frame to attach the foil and also used an aluminum frame to attach the plasterboard. Why didn't you choose a thicker wooden frame and much more effective insulation in between, and then attach the plasterboard directly to the wooden frame? I suspect that would have saved you 2-4 centimetres, would have been much cheaper in the end and would have been much more effective in terms of the indoor climate in the long term. I'm also curious to see how the embankment will develop in the future. Aren't you afraid of erosion over the years after you have removed the stabilizing roots of the many plants?

Amazing progress!!! Complimenti

Really amazing work you guys! We would love to see a pergola on the technical building roof terrace. Looks like an amazing place to sit in the shade and enjoy a drink :)

I love that you spend just as much time on the surrounding areas, driveways, little walls, flower beds etc. as you do on the buildings. It's looking incredible!

Love to see young people so engaged and hard working. Gives me so much hope for the future of our world. Blessings and good wishes to you both for a joy filled Christmas and 2025.

So much wonderful progress! You are a hard-working pair!

Great work folks and summary.👌

You do everything so well. The dwarf walls and the drain wells - and even your cooking! SO love to watch the videos with their mixed content but with a definite style! You are both such tidy workers and thorough about everything. Thank you.

Another great video always look forward to your adventure

In a generation or two, people will be having fun getting all the plastic out of the ground again :-((

You both look relaxed talking to the camera it will get easier over time. Love your choice of background music. Just loving how much has changed since your 1st video quite a few years ago if I remember rightly there was a lot of over growth of vegetation on the property it's looking beautiful already. Merry Christmas from New Zealand

iTALIAN pACZKI!!!!!

I loved watching you cook, showing some of your local food and being more personable 😊 you guys are doing great. Keep up the good work ❤

Amazing work in the driveway, there is nothing small about what you are doing, but that hasn't stopped you. Very important to get right and it looks amazing as well, fantastic progress.👍❤️

The pastries and cheese had my mouth watering already, especially the pastacio, my favourite. I personally love caramelized carrots.🤤 As for the ice cream I have yet to taste that combination but I think that it's something I would enjoy. ❤️

Beautiful work! Bravo!!

I have learnt through the years that Olive oil especially the extra virgin is not good for frying .. it burns with high temperature or with deep frying... the nutritional elements of olive oil are kept when you eat it cold, heat could destroy olive oil properties. of course you do what you want, but it is an advice... I care because we are both from Krakow.... 🤣🤣.. anyway... great job.. 😘😘😘.. dziękuję

I love seeing the local food and your cooking. I am going to try cooking carrots that way. I'm sure it feels good to take care of the road and keep building your infrastructure.

Bellissimo!😋

Delicious looking meal at the beginning with the use of olive oil. Could you state or list the ingredients of your next meal preparation as I am not sure what they were? The completed entry road will be so inviting once completed, especially with the lighting you will be incorporating. As usual, the stone walls are always completed in such an appealing and fitted manner. As usual, I look forward to next week's episode!

Great progress on that entrance road!! Very nice blend of music and fast video, so satisfying to watch the transformation!!

Those stairs!!! What a work of art, WOW 🤯

Nice to see your thought process and thank you for showing and explaining how the chestnut beams will be properly secured! Very cool!

Another excellent video update! It is very interesting to see the different building materials. In the US, most houses are stick-style made mostly of wood.

Credo che i filmati vadano messi in sequenza, altrimenti non si capisce l'ordine dei lavori.- Ing. M.P.

What a beautiful backdrop to be working in!!

Y'all take such good care of all of your equipment!! So glad your channel found me

You can’t tell from the drone shots, but that cow barn sits so much lower than the main road! 😮

Thank you for numbering your videos!!!!! I wish everyone would do that 😉

So satisfying to watch you work and make progress!

Love the quality & pace of your videos! I'm a recent subscriber, starting from the beginning and planning to watch them all!😬

Really like the quality of your videos!! Very well organized and quite fun to watch, thank you for all of the effort you put in!

Your videos are so very well done! I'm impressed with the high quality and attention to details! In bocca al lupo!

Menudo proyecto!! 😊 Bravo

Hola. No veo paneles solares,no vais a utilizarlos? Simplemente una pregunta 😊

55 kg is too small weight, you added 45 kg to have the oil...no frantoio will squeeze 55 kg in italy...anyway it is a good beginning, learn how to prune olive trees and do treatments and you will reach 100 kg

Contention wall to retain ground....can be made with HEB steel beams and a crown concrete reinforced beam in the top...

nice to us own oliv oil. see you all next time

What a treat to harvest your own olives 🫒 and get your own olive oil. Enjoy! 😊

Bravi, mi ricordo tutto della foresta che c'era prima. Adesso si vede che è un piacere camminare fra gli ulivi, avete fatto bene a raccogliere le olive, sarebbe stato un peccato lasciarle andare incolte e non produrre il primo olio Vostro! Credo sia una bellissima soddisfazione. Complimenti, saluti dalle Dolomiti. 👍👍👍

Can you show some of the meals that you will be making with the use of the olive oil? That would be very interesting and entertaining.

Congratulations on the olive oil. I'm sure when time permits you will get that process going better, but it's terrific to do what you can for starters!

the extraction of your extra virgin olive oil was produced cold press?

Congrats on your olive harvest, 1st ever! and successful concrete pour for cores! I love the overhead drone video. Can they be slightly angled too? To give a better perspective of 3D. It's hard to gauge depth sometimes of the scene when it is directly overhead.

We used to love the olive harvest. Your resa not great, you need to time the picking so they are ripe, but not full of water which I suspect yours were. Surprised you got yours done in their own batch - 55kgs would have been too small for our mill. You need to invest in proper nets next year - makes it much easier. Olives may be easier that other crops but still not easy - pruning every year, clearing round base of each tree and feeding, watering through the summer and finally clearing all round trees so nets don't get snagged. Work on the new house looks amazing.

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